10 Best English Teas | December 2016

10 Best English Teas
Best Mid-Range
★★★
Best High-End
★★★★★
Best Inexpensive
★★★★★
We spent 36 hours on research, videography, and editing, to review the top choices for this wiki. Tea contains loads of antioxidants and is a great alternative if you don't like coffee but still need something to help wake you up in the mornings. The options in our selection are made from authentic black leaves, so you're guaranteed a true English flavor. Whether you're a connoisseur or simply a fan of anything caffeinated, you'll appreciate this collection. Skip to the best english tea on Amazon.
10
Taylors of Harrogate Yorkshire Gold is a beloved favorite of discerning tea drinkers the world over. A mixture of three different types of leaves, this delectable choice features a rich, full-bodied flavor balanced with orange notes.
  • 160 bags in box
  • eco-friendly production process
  • some messy dust in box
Brand Taylors of Harrogate
Model 1056
Weight 1.3 pounds
Rating 4.0 / 5.0
9
The Harney and Sons Organic is the perfect way to jump-start your day. This box includes individually wrapped sachets with ingredients sourced from the most reputable and established estates and gardens throughout Asia and India.
  • certified usda organic
  • 50mg of caffeine per serving
  • similar taste to lipton brand
Brand Harney & Sons
Model pending
Weight 4 ounces
Rating 3.7 / 5.0
8
Bigelow English Teatime is made from a combination of hand-picked leaves, orange rind, and sweet spice. Its flavor-protecting envelopes ensure superior taste and freshness, so you don't have to waste time worrying about storage.
  • gluten free ingredients
  • traditional english blend
  • strings break easily
Brand Bigelow Tea
Model 7231000177
Weight 1.4 pounds
Rating 4.0 / 5.0
7
Good for experienced enthusiasts who prefer to control the flavor of their beverages, the Positively Tea Organic English Breakfast comes as a one-pound bag. If you enjoy the process of brewing a fresh cup every morning, this is the pick for you.
  • attractive red-gold color
  • contains l-theanine for relaxation
  • some twigs in the bag
Brand Positively Tea LLC.
Model pending
Weight 1.1 pounds
Rating 4.1 / 5.0
6
Appropriate for restaurant use thanks to its bulk packaging, the Stash Black includes 100 separate bags that each hold a timeless combination of Ceylon, Assam, Nilgiri, and Keemun leaves from countries all around the world.
  • blended in the usa
  • kosher certified
  • flavor is on the weaker side
Brand Stash Tea
Model 79080
Weight 14.9 ounces
Rating 4.1 / 5.0
5
The Twinings English Breakfast has a relatively bright amber profile that will please any palate. This revitalizing selection can be enjoyed with or without milk and works well sweetened or left plain, depending on your preference.
  • natural source of antioxidants
  • company dates back to 1706
  • kenyan and assam leaf varieties
Brand Twinings
Model 05331
Weight 3 pounds
Rating 4.4 / 5.0
4
The Tetley British Blend Premium includes 80 individual round bags without strings or staples, making them easy to use and safe to heat up in the microwave. This blend is created using high-quality leaves harvested from a number of diverse countries and estates.
  • good source of natural flavonoids
  • 25 percent more tea than others
  • reasonable price
Brand Tetley
Model hhh-kyyy-tra-rat9600
Weight 3.2 pounds
Rating 3.9 / 5.0
3
One of England's most popular beverages, PG Tips Black is made using the plant's topmost leaves and buds, which are the most flavorful parts. Each triangular sack is designed to be the perfect brewing vessel, providing the contents enough room to fully release its flavor.
  • pack of two boxes
  • supports blood vessel function
  • has a refreshing taste
Brand PG Tips
Model 10667803001053
Weight 3.6 pounds
Rating 4.5 / 5.0
2
Satisfy your desire for both a great cup of English breakfast tea and a little bit of whimsy with the Ahmad London Telephone Box. Each packet in this fun, collectible tin offers an eclectic mix of herbal and fruit-forward flavors.
  • twenty-five bags inside
  • tin can be reused for storage
  • attractive design
Brand Ahmad
Model pending
Weight 6.4 ounces
Rating 4.6 / 5.0
1
The Tea Forte Presentation Sampler contains twenty handcrafted, pyramid-shaped infusers wrapped in elegant gold foil. There are five flavor choices within this box, so if you want to find out what kind of drink is the one for you, this collection will help you decide.
  • leaves are sustainably harvested
  • great as a gift
  • tea is in whole-leaf form
Brand Tea Forte
Model pending
Weight 8.8 ounces
Rating 4.7 / 5.0

Buyer's Guide

Tea's Only As Good As You Brew It

It's hard to qualify what it is about tea that is so soothing. There is nothing quite like taking a moment out of our busy day to sit and reflect over a hot cup of tea, no matter how you take it. Even in the warmer months, it serves a purpose, as a glass of iced tea with a little lemon might just be the most refreshing thing on the planet.

In England, tea is almost a religion. Spain has their siestas, the US has "that 2:30pm feeling," and England has tea time. Other cultures have specific rituals around teas, most notably the Japanese tea ceremony, but the British take it one step further by normalizing it among the populous.

That said, recent studies suggest that the Brits aren't particularly adept at making the teas about which they care so much. Perhaps, a little lesson is in order.

After tea leaves are plucked and processed, consumers either pick them up from the store in convenient tea bags or as loose tea, which they have to steep using a variety of available implements. The steeping process allows the dried up leaves to reconstitute themselves through heat and moisture, exchanging flavor and nutrient compounds with the boiling water.

The exact temperature of that water is of vital importance to the quality of your brew, as is the time your tea spends in its bath. For the English teas on our list, you'll want to boil water and let it sit for a moment, that it might cool down to roughly 200˚ F before you pour it over the bag. The steeping process after that ought to last a good four or five minutes if you want the full flavor of your brew. Also, do not add anything like milk or sugar until your brew is complete and you remove the tea from the water.

Taste Your Way To Tea Time

Choosing among teas is, more than most things you could spend time researching online, really a matter of taste. That said, there are certain characteristics you can look for in the description of a given tea that may or may not suit your palate. Additionally, you'll find yourself oscillating between a preference for bagged tea and loose tea on a pretty consistent basis, as both have their merits.

Starting there, most tea enthusiasts will tell you that there is no substitute for loose leaf tea. Scientifically, this tends to be true, as loose tea has more room to maneuver in the water, allowing for greater contact and more flavor. What's more, the leaves themselves are larger and less crudely processed than those you'll find in bags, which preserves more of the flavor compounds and more of the nutrients in your tea.

But bagged teas have come a long way, and since most of the teas on our list are bagged, we're going to confine the majority of our comments to comparing and contrasting their qualities. Just make sure you pick a brand that's processed carefully and that you brew it with a modicum of precision.

English teas traditionally have a strong, bold flavor to them, and their characteristics range along the increase in their cost from inexpensive, malty, and dense to lighter, more floral, and more expensive. Despite the differences in flavor, you'll find that the energy-inducing properties of the teas on our list–specifically their caffeine and theophylline counts–are more or less consistent.

A Long Time Brewing

You've got about as good of a chance deducing the origin of tea from scholarly anthropological research as you do from reading it in the tea leaves themselves. The drink, with its origins narrowed down to ancient China, has been with us for so long that its inventor and place of origin are unknown to us.

We do know that its use spread from southwestern China, around the borders with Burma in the Yunnan and Sichuan provinces, sometime around 1500 BCE. Beyond that, we have only legend to account for the first encounter with the brew, and the legends abound.

One such legend states that an emperor sat in relaxation when some leaves blew off a nearby tree and landed in a cup of boiling water. Apparently, at the time, all the country had taken to boiling their water for sanitation. The heat allowed the leaves of this particular tree to expand and fill the cup with flavor.

Another legend centers around the Bodhisattva, the founder of Chan (A.K.A. Zen) Buddhism. This legend states that when the Buddha failed to remain in a meditation that had gone on for nine years, having fallen asleep, he awoke in disgust and cut off his own eyelids. When the Buddha's eyelids fell to the earth, they produced the first tea tree.

Whatever you believe, tea didn't make its way to the west until the 1660s, when King Charles II began importing it from China. The expansion of Great Britain's empire into India and China gave the U.K. unprecedented access to teas cultivated by cheap labor and slave labor, and under these deplorable circumstances, their pleasant afternoon ritual was born.



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Last updated on December 15, 2016 by multiple members of the ezvid wiki editorial staff

Our professional staff of writers and researchers have been creating authoritative product recommendations and reviews since 2011. Many of our wikis require expert maintenance, and are authored by individual members of our editorial staff. However, this wiki is currently maintained by multiple members of the ezvid wiki team.


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