Updated May 14, 2019 by Gabrielle Taylor

The 10 Best Cake Stands

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This wiki has been updated 14 times since it was first published in October of 2016. If you're planning on serving an impressive multi-layered dessert, it should be supported by an equally impressive platform. These cake stands come in a variety of materials and designs that will enhance any occasion, and some even offer the ability of rotating for those who like to decorate their own baked goods. When users buy our independently chosen editorial picks, we may earn commissions to help fund the Wiki. Skip to the best cake stand on Amazon.

10. HBlife 6-in-1

9. Mosser Jadeite

8. Wilton Pillar

7. Dahlia Studios

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6. Ateco Aluminum

5. Amalfi Decor Anastasia

4. Gold Leaf Confections Pedestal

3. Amalfi Decor Victoria

2. Ohuhu Revolving

1. Wilton Trim 'n Turn

Standing Tall And Delicious

Some glass stands also come with domed lids to keep the food protected while sitting on a table for extended periods of time prior to serving.

When visiting my local grocery store, I'll admit to having my curiosity piqued and my taste buds stimulated by the sights and smells of freshly-baked sweets, regardless of whether they're presented from inside a refrigerated display case or sitting on the shelves waiting to be purchased. But setting an attractive stage for the presentation of food only serves to heighten my level of anticipation for enjoying it. Party guests will experience a similar feeling when they see a beautiful cake just waiting to be devoured on a table. If you plan to show off a cake as the main centerpiece for your guests to enjoy at a particular venue, you'll need a dependable stand to support it and set it apart from all the other items on display.

In the most fundamental sense, a cake stand is a small (typically circular) platform on which a cake is placed and displayed. While there are many different styles and methods by which to prepare and decorate this confection, the simple act of elevating the treat adds to its beauty, while simultaneously setting it apart from other items on the table. The wedding cake, for example, is considered front and center during the reception following the ceremony. It is synonymous with good fortune, fertility, and social status among other attributes. Therefore, its method of display is just as important as its flavor and how it will be consumed.

Cake stands are categorized by the number of tiers and/or by the materials from which they're constructed. A single-tiered stand might be be used for a family get-together for Thanksgiving, setting it apart from all the other food items spread out across a dining room table. More elaborately-tiered cakes for weddings, special occasions, and large office parties will have two, three, or more tiers. In addition to the presentation appeal, tiering is also used to mark accomplishments and to celebrate specific achievements.

Common construction materials for cake stands include wrought iron, glass, ceramic, porcelain, and metal, many of which are durable and relatively easy to maintain. Iron and metal cake stands are on the heavy end of the spectrum and fashioned with decorative shapes and other designs to increase their aesthetic appeal on a table's surface. Their extra weight also makes them a good choice for supporting multi-tiered cakes. By contrast, glass stands provide a blank canvas for a cake, making them a great option for particularly colorful confections with dense ingredients (e.g. single-tier coffee or chocolate cakes). Some glass stands also come with domed lids to keep the food protected while sitting on a table for extended periods of time prior to serving. Porcelain and ceramic stands are a bit more fragile than their glass and metal counterparts, but are ideal for decorative purposes.

A Stable Platform For Your Confection

Like many accessories, the choice of cake stand is dependent on a variety of factors, including the environment in which it's placed, the occasion, and the type of flavor of the food being served. That said, there are several practical considerations you should keep in mind. The stand should be heavy enough to support your cake and the number of tiers in its design. Iron and metal stands are durable enough to support multiple tiers and come highly-recommended for such scenarios.

Overall presentation is an important part of your decision. Although a cake's main purpose is for it to be enjoyed by family, friends, and colleagues, there's certainly nothing wrong with establishing a fanciful display to wow your guests upon their arrival, regardless of the type of venue or special occasion taking place. If nothing else, your stand should elicit a sense of pride and happy celebration. Consider investing in a revolving stand, as this type of platform not only provides easy access to the cake when you need to apply frosting, but your guests will also be able to view the food from any angle without having to walk around the table.

Color choice makes a significant impact, depending on the type of event. For example, bold choices like pinks, blues, and greens easily stand out at themed wedding receptions or baby showers, whereas neutral colors (like white) are ideal for office gatherings, holiday parties, graduations, and other formal social gatherings.

A Brief History Of Cake Stands

The culture of Ancient Egypt was the first to show true skill in terms of baking in large quantities. This is found in evidence of bread sweetened with honey, which was considered one of the most rudimentary forms of the "cake". Early cakes didn't resemble what we now consider the sweet and round confection by today's standards. The ancient Romans also used a bread dough enriched with butter, eggs, and honey to make a sweet and cake-like creation.

The ancient Romans also used a bread dough enriched with butter, eggs, and honey to make a sweet and cake-like creation.

The precursor to the modern cake was first baked in Europe during the mid-17th century, thanks to advances in both oven technology and the manufacturing of food molds. Cakes of this style were both round and flat in shape and turned over at least once during the baking process. The modern cake (as we know it today) appeared by the middle of the 19th century and was made with extra refined white flour and baking powder instead of yeast.

The first cake stands appeared during the late Victorian period in the latter part of the 19th century. This was during the same time that afternoon tea ceremonies became a popular daily ritual. By elevating cakes above other types of food on a serving table, these stands provided an additional platform and "stage" for onlookers, setting them apart from the other comestibles.

Modern cake stands are found in numerous colors, patterns, and materials that suit a variety of environments, bringing a sense of completion to the theme and ambiance of almost any type of social gathering.

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Gabrielle Taylor
Last updated on May 14, 2019 by Gabrielle Taylor

Originally from a tiny town in Virginia, Gabrielle moved to Los Angeles for a marketing internship at a well-known Hollywood public relations firm and was shocked to find that she loves the West Coast. She spent two years as a writer and editor for a large DIY/tutorial startup, where she wrote extensively about technology, security, lifestyle, and home improvement. A self-professed skincare nerd, she’s well-versed in numerous ingredients and methods, including both Western and Asian products. She is an avid home cook who has whiled away thousands of hours cooking and obsessively researching all things related to food and food science. Her time in the kitchen has also had the curious side effect of making her an expert at fending off attempted food thievery by her lazy boxer dog.

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