The 10 Best Casserole Carriers

Updated May 19, 2018 by Sam Kraft

10 Best Casserole Carriers
Best High-End
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Best Inexpensive
We spent 45 hours on research, videography, and editing, to review the top choices for this wiki. It’s nearly time for the party or picnic to start and you were assigned to bring a hot dish. Preparing a delicious meal and then keeping it at the ideal temperature until serving time can be a challenge, but these casserole carriers will take the pain out of the process. Plus, with many of these options, you’re guaranteed a stylish entrance when you arrive at the event. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best casserole carrier on Amazon.

10. DII To Go

Available in designs ranging from holiday to summer themes, the DII To Go is well-insulated thanks to its robust lining, which is easy to clean as well. When it's no longer in use, simply collapse it and tuck it away just about anywhere.
  • keeps food warm for 2 hours
  • strong velcro handle is very secure
  • capacity is rather limited
Brand DII
Model CAMZ34128
Weight 12.8 ounces
Rating 4.0 / 5.0

9. Pyrex Storage Set

With the exception of the actual ingredients, the Pyrex Storage Set comes with everything you need to bake and transport a delicious casserole or lasagna. The glass is safe to go in the oven, the fridge, the microwave and the dishwasher.
  • made in the united states
  • total of 9 pieces
  • carrier lid is prone to leaking
Brand Pyrex
Model 1102267
Weight 14 pounds
Rating 4.1 / 5.0

8. Picnic Plus Cosmos

The considerable capacity and quality insulation of the Picnic Plus Cosmos combine to make it a solid choice if you plan on serving meals at times when you don’t have access to a fridge, oven or microwave. The package comes with two large food containers, too.
  • liner does not leak
  • hidden pocket for utensils
  • 2 expandable sections
Brand Picnic Plus ®
Model 154192
Weight 2.9 pounds
Rating 4.2 / 5.0

7. Rachael Ray Lasagna Lugger

The Rachael Ray Lasagna Lugger can be used to tote along one or two dishes measuring up to 9 by 13 inches, the standard size for a batch of home-cooked lasagna. It's a stylish and functional option with advanced foam insulation for heat retention.
  • large exterior zippered pocket
  • easy-to-clean lining
  • resistant to odors
Brand Rachael Ray
Model 5051RR1639
Weight 1.3 pounds
Rating 4.1 / 5.0

6. Pyrex Portable

A well-built model with sturdy handles, the Pyrex Portable simplifies food serving at barbecues, picnics and holiday parties. Its size is ideal for accommodating square takeout boxes, and there should even be a little room to spare for utensils and similar small items.
  • 3-quart capacity
  • lightweight and easy to maneuver
  • bright and attractive red color
Brand Pyrex
Model 1119281
Weight 11.4 ounces
Rating 4.2 / 5.0

5. Oniva Picnic Time Potluck

The Oniva Picnic Time Potluck is vibrant and practical, with an independent zippered top compartment that’s great for transporting additional food items or culinary utensils. It’s designed to hold and insulate food at up to 300 degrees.
  • 4 color options to choose from
  • special slot to display your name
  • comes with a lifetime guarantee
Brand ONIVA - a Picnic Time b
Model 650-00-325-000-0
Weight 1.5 pounds
Rating 4.9 / 5.0

4. Easeful Keeper

Whether you’re traveling with a hot meal or keeping food warm before your party guests arrive, the Easeful Keeper will ensure your dinner gathering goes as planned. It’s unpretentious, durable and nearly maintenance-free, since it’s simple to wipe clean.
  • water-resistant polyester shell
  • aluminum coating keeps heat in
  • well-balanced and easy to carry
Brand Easeful
Model COMIN18JU054183
Weight 13.6 ounces
Rating 5.0 / 5.0

3. Mier Double Tote

If you have a substantial amount of food to transport, the Mier Double Tote will serve you well before you serve your food. Its two zippered compartments allow for storing both hot and cold items without either affecting the temperature of the other.
  • holds 2 large dishes
  • pouch for tongs and cutlery
  • easy to fold and expand
Brand MIER
Model MP013
Weight 1.5 pounds
Rating 4.8 / 5.0

2. Domestic Diva Thermal

For those of you who often worry about unforeseen circumstances ruining your ambitious meal plans, the Domestic Diva Thermal is here to alleviate your concerns. Its high-quality foil lining will keep food hot or cold longer than most models available today.
  • folds flat for compact storage
  • includes a money-back guarantee
  • choose from yellow or red trim
Brand Domestic Diva LA
Model SYNCHKG067996
Weight 1.1 pounds
Rating 4.9 / 5.0

1. Nature’s Wild Premium

If you won’t settle for anything less than what a professional food delivery person would use, check out the Nature’s Wild Premium. Its half-inch insulation will keep up to four full-sized steamer trays warm for hours while you transport your feast.
  • weighs less than 2 pounds when empty
  • padded handles for comfort
  • simple top-loading design
Brand Nature's Wild
Model pending
Weight 1.9 pounds
Rating 4.7 / 5.0

Why You Need A Casserole Carrier

With over 20 percent of American families spending more than $200 a week on food, everybody could use recipes that are easy on their wallet. Casseroles are one of the most practical dishes to make when you need to feed a large group of people. They're not only budget-friendly, but they're also easy to whip up and generally loved by all. The casserole's one downfall is that it doesn't travel well from the oven to the picnic table.

You could scoop the contents out of their baking dish, but after putting a tremendous amount of work into chopping the ingredients, mixing the liquids, and waiting for the top to bake to a perfectly brown color, you don't want to destroy your casserole by dividing it into several small to-go containers. This is just one reason you need a casserole carrier, an accessory that can hold your dish, in the platter you baked it in, so you don't need to break it up.

Appearance is only part of the issue when transporting a casserole, of course, since many versions of this dish are best when eaten hot. Most casserole carriers can keep their contents at the desired temperature for an extended period of time. Furthermore, many recipes for this item call for a cream base, but you have to take caution any time you travel with a dairy-based food, since this ingredient, when mishandled, is responsible for many hospital visits. Casserole carriers can keep chilled dairy casseroles cool, so the cream and cheese doesn't warm up, preventing bacteria growth.

Since casserole dishes are typically made from glass or ceramic, even transporting them a short distance without a carrier runs you the risk of dropping and shattering your platter. Casserole carriers are padded, enclosed and typically have handles, to prevent such a disaster from happening. Rather than supporting this large dish with both hands, a casserole carrier can leave you free to carry other supplies.

What To Look For In A Casserole Carrier

Some of the most convenient casserole carriers have more than one compartment, allowing you to bring a side dish or two along with your entree. Ideally, the compartments offer different climates, with one keeping cold food cold, and the other keeping hot food hot. Anytime you cannot eat your food almost immediately after its removal from the oven or refrigerator, keeping it within certain safe temperature ranges is critical to preventing illness.

While you'll do your best to wrap up your food, contents may spill so you should get a casserole carrier with a removable and easy-to-clean liner. Make sure your straps are sturdy and well-padded, in case you plan on toting heavy, over-stuffed casseroles. Some options have outer pockets for you to pack other outdoor eating essentials like plastic silverware and napkins. While most models are designed with standard oven dish sizes in mind, it could help to get a carrier that includes a platter, so you can be certain it fits inside. Make sure your included dish is free of the harmful chemical BPA.

If your casserole carrier is for personal use and social gatherings, there are countless bright and cheery patterns available. That being said, if you are purchasing one for your catering company or delivery service, you may consider a more professional-looking model with solid, dark colors and no flashy prints. Ideally, your casserole carrier unzips completely along the top, making it easy to remove your dish, or even serve your food without taking the platter out at all.

The History Of The Casserole

Today, the casserole is a staple on many American family menus, but this comfort food has its roots in Europe, although it has always been one enjoyed in a communal setting. The name casserole actually translates to saucepan in French. A saucepan can either be used to cook something in, or serve something in, so casserole is an appropriate name for the food we typically bake and serve out of the same dish.

One cannot, however, discuss the history of the casserole without bringing up its predecessor, the cassoulet. The cassoulet has its origins in the 14th century and also involves a revolving mishmosh of ingredients in one large pan. The similarities between the dishes and their names are indisputable. It's said that the cassoulet came to be when the Prince of Wales seized former French province Languedoc. The citizens of the town brought all of their leftover food together to make a giant stew they could share. The stew would go on to be called a cassoulet.

Most food historians believe a French Canadian immigrant first brought the casserole, as we know and love it today, to the United States in the late 1800s. The casserole had undergone some changes by then, though, since earlier versions consisted of a lot of rice, and today cooks favor pasta as the main starch. Casseroles were originally cooked in earthenware, but in the 1950s lightweight cooking ware like Pyrex took markets by storm, and changed the way we make casseroles. Recipes with a long list of ingredients were popular in the 1950s and have led to countless variations of this dish over time.

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Last updated on May 19, 2018 by Sam Kraft

Sam is a marketing/communications professional and freelance writer who resides in Chicago, IL and is perpetually celebrating the Cubs’ 2016 World Series victory.

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