7 Best Chinese Chefs Knives | April 2017
We spent 25 hours on research, videography, and editing, to review the top choices for this wiki. Though they do resemble the bone-splitting cleavers of butchers, Chinese chef's knives are, actually, a much more versatile instrument. Our selection includes models ideal for chopping, dicing, slicing, peeling and skinning. You may find that you can replace several knives with just one of these. Skip to the best chinese chefs knife on Amazon.
The Dexter Russell S5197 Traditional is, indeed, made in China, just what you would hope when it comes to these iconic kitchen tools. The handle is made from durable walnut wood, while the seven-inch blade is forged from "Dexsteel" stainless steel.
- ideal for slicing hard veggies
- ground and honed blade edge
- hard to clean handle
|Rating||3.6 / 5.0|
This knife from Cook N Home is certainly not a restaurant-quality tool, but given its diminutive cost, it's a fine choice for the amateur chef wondering whether or not a Chinese style chef's knife suits his or her cooking methods.
- hole in blade for hanging
- lightweight and nimble
- arrives too dull for most uses
|Brand||Cook N Home|
|Rating||4.0 / 5.0|
At first glance, the broad bladed XiaoYao Vegetable Cleaver has the appearance of a heavy chopping tool. In fact, this knife is at its best when making precise cuts through produce. In the hands of a skilled chef, the blade can mince piles of herbs in seconds.
- curved ergonomic grips
- arrives fully sharpened
- handle too short for large hands
|Rating||3.8 / 5.0|
The TUO Cutlery "Fiery Phoenix" is one of the more handsome knives to be found in its category. From the striking grain of the polished pakkawood handle to the gentle curve of the blade, this is a tool that looks lovely and works well.
- made of german steel
- oil-proof finish on handle
- backed by lifetime guarantee
|Rating||4.4 / 5.0|
This Aysmart Cleaver is designed in the Chinese style but is, in fact, made with Japanese steel. The double-beveled edge requires frequent sharpening if used regularly, but it takes an edge quickly and works well when properly honed.
- steel handle resists bacteria
- great low price point
- suitable for chopping bone
|Rating||5.0 / 5.0|
This fine knife from the Mercer Culinary Asian Collection has a razor sharp edge that will easily chop, dice, and mince fresh produce. Its faux honoki wood handle fits comfortably in the hand and is easy to grasp, thanks to its carved ridges.
- corrosion resistant metal
- nsf-certified implement
- great reviews from cooks
|Rating||4.7 / 5.0|
This Wusthof Classic is made using one solid piece of tempered, high-carbon alloyed stainless steel that helps the blade achieve an ideal balance. A chef can use this implement for hours on end without wrist or hand strain.
- full tang handle
- triple riveted grips
- high polish finish
|Rating||4.8 / 5.0|