The 7 Best Chinese Chefs Knives

Updated December 15, 2016 by Steven John

Best High-End
Best Mid-Range
Best Inexpensive
We spent 26 hours on research, videography, and editing, to review the top choices for this wiki. Though they do resemble the bone-splitting cleavers of butchers, Chinese chef's knives are, actually, a much more versatile instrument. Our selection includes models ideal for chopping, dicing, slicing, peeling and skinning. You may find that you can replace several knives with just one of these. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best chinese chefs knife on Amazon.

7. Dexter Russell S5197 Traditional

6. Cook N Home

5. XiaoYao Vegetable Cleaver

4. TUO Cutlery "Fiery Phoenix"

3. Aysmart Cleaver

2. Mercer Culinary Asian Collection

1. Wusthof Classic

help support our research

patreon logoezvid wiki logo small

Last updated on December 15, 2016 by Steven John

When not writing or spending time with his family, Steven tries to squeeze in some mountain climbing. In addition to writing for several websites and journals, Steven has published multiple novels.

Thanks for reading the fine print. About the Wiki: We don't accept sponsorships, free goods, samples, promotional products, or other benefits from any of the product brands featured on this page, except in cases where those brands are manufactured by the retailer to which we are linking. For our full ranking methodology, please read about us, linked below. The Wiki is a participant in associate programs from Amazon, Walmart, Ebay, Target, and others, and may earn advertising fees when you use our links to these websites. These fees will not increase your purchase price, which will be the same as any direct visitor to the merchant’s website. If you believe that your product should be included in this review, you may contact us, but we cannot guarantee a response, even if you send us flowers.