The 7 Best Cut Proof Gloves

Updated April 26, 2017 by Johnny Woodard

7 Best Cut Proof Gloves
Best High-End
Best Mid-Range
Best Inexpensive
We spent 43 hours on research, videography, and editing, to review the top choices for this wiki. Whether you are a professional butcher, fishmonger, chef or a home cook who is not always that careful, protect your digits with these cut-proof gloves. No-cut mitts will ensure you finish the day with the same number of fingers you started with when peeling, chopping, grating or filleting. And for the ultimate protection, check out one of the puncture or heat resistant pairs on our list. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best cut proof glove on Amazon.

7. Wislife Dyneema

With the Wislife Dyneema you get all the blade protection of higher priced alternatives, without the fear of lending out or misplacing these useful accessories. Butchers and part-time oyster shuckers alike will appreciate the food grade chain mail design.
  • elastic prevents warping over time
  • lightweight for extended use
  • not as durable as higher-end options
Brand WISLIFE
Model pending
Weight 0.8 ounces
Rating 4.2 / 5.0

6. Epica Superior Comfort

The multifunctional Epica Superior Comfort meet rigorous safety standards and boast "level five" cut resistance. Made of four-component yarn that is four times stronger than leather, these are one of the few options that protect better than metal mesh.
  • built for superior stretch recovery
  • food grade construction
  • they are rather bulky
Brand Epica
Model 1913-2
Weight 1.6 ounces
Rating 4.0 / 5.0

5. Stark Safe Level 5

The Stark Safe Level 5 feature hardy food grade polyethylene fibers that make these mitts useful in the kitchen as well as the garage. And while they're tough on the outside, the soft-touch interior means they're comfortable enough for extended use.
  • competitively priced
  • good for use with ceramic knives
  • finger holes are a bit large
Brand Stark Safe
Model pending
Weight 0.3 ounces
Rating 4.4 / 5.0

4. ChefsGrade Safety

The ChefsGrade Safety lends peace of mind to those who regularly use sharp knives, mandolines, and graters in the kitchen. Stainless steel wires reinforce this pair, and an extended cuff adds wrist protection to the package.
  • shrink resistant
  • breathable materials
  • good for chefs with larger hands
Brand ChefsGrade
Model pending
Weight 2.1 ounces
Rating 4.1 / 5.0

3. NoCry 1M

The NoCry 1M are designed to be grippy and easy to use. Their construction includes a combination of polyethylene, glass fibers, and spandex to ensure a snug fit. These machine washable gauntlets come in small, medium, and large sizes.
  • elasticity makes gripping easier
  • allow for great hand dexterity
  • not durable enough for daily use
Brand NoCry
Model nocry1m
Weight 1.6 ounces
Rating 4.8 / 5.0

2. BlueFire Pro Extreme

The BlueFire Pro Extreme offer hand and forearm protection and are enhanced with silicone grips. Manufactured with commercial quality cut-resistant fibers, this pair touts the highest heat resistance rating possible, making it ideal for knife handling and work near fires.
  • heat-resistant up to 932 degrees
  • withstand cuts from sharpest knives
  • ideal for professional use
Brand BlueFire
Model pending
Weight 12.8 ounces
Rating 4.8 / 5.0

1. UltraSource Stainless

Constructed from industrial quality steel mesh with a fully adjustable snap closure, the UltraSource Stainless provides the ultimate in protection against cuts, and offers durability for long-term daily use. Surgical grade metal makes this one puncture resistant, as well.
  • reversible right- or left-hand use
  • made in the united states
  • easily put on and taken off
Brand Ultrasource
Model 441040-S
Weight 5.6 ounces
Rating 5.0 / 5.0

Clear From The Cuts

Nobody wants to lose a finger. I worked a job for about five years that required constant interaction with knives and food, and in five years on the job I only cut myself twice.

How did I go so long without losing a digit? Well, I didn't have a good knife technique, if that's what your thinking. I didn't learn the claw method until long after I left that job. I didn't have very good knives either. It's much harder to accidentally cut yourself with a good, sharp knife, but I was using dollar store knives.

My secret was a good cut-proof glove, what we called cut gloves in the business. I was fortunate enough to meet the cut glove just days after my second finger slice on the job. I was doing an impression of those fancy chefs at Japanese steakhouses who throw their knives through the air and catch them. Please note, unless your chef's knife is well-balanced enough to fly through the air with any degree of predictability, you're more or less guaranteed to cut yourself trying to catch it.

The glove my coworker handed me didn't look like it could stop a knife, so I took a a long carrot and fitted it to one of the finger holes, then proceeded to try my best to cut through it and into the carrot. I could not. My coworker explained that the gloves we made of a material akin to bite-proof wet suits, or the armor divers wear when they go swimming among sharks.

It turns out shark teeth operate on a principal quite similar to that of a good chef's knife. Along the edge of a good knife are tiny, microscopic peaks and valleys, almost what you might consider serrations. These peaks and valleys catch on the surfaces of whatever you drag them across, breaking the surface of a given food with a combination of friction, tension, and pressure. The more friction and tension you have, the less pressure you need, which is why dull knives are so dangerous; they require you to add unsafe amounts of pressure to your cut.

Cut gloves combine a few possible materials to resist the cutting potential of a given knife. More recently, polyethylene fibers have been among the most popular materials, though you'll see cut gloves combining cotton, spandex, glass fiber, Kevlar, and stainless steel to keep the cuts at bay. Some companies will interweave several different materials to maximize the benefits of each while reducing costs, while others prefer to use a single material.

Material Witnesses

In addition to being tremendously resistant to the swipe of a blade, the great thing about most polyethylene fabrics is that they're very inexpensive. Once you reach outside the polyethylene models, however, you'll see a modest uptick in the prices available, but these reflect potential increases in versatility and durability, as well.

Take the glove that touts fire-resistant qualities right up there with its cut resistance, for example. This glove uses a lot of Kevlar fibers in its construction, and Kevlar is famously flame-resistant. It's a little impractical for firefighters to deck themselves out head-to-toe with the stuff, since it's heavy and doesn't breathe very well, but it makes for a very versatile glove.

With a Kevlar cut glove, you can go from slicing up something tasty on your cutting board to taking a hot pan out of the oven without even thinking about it. The downside to Kevlar is that it doesn't grip very well, which is why you see that added bit of rubberized traction material on the glove.

Other materials, like the stainless steel that makes up the entirety of our number one glove, tend to be a little pricier. In the case of the stainless steel glove, specifically, you can expect a little more durability than you would out of a polyethylene glove. Steel fibers will hold up much better to unexpected heat or years of non-use in a way that the synthetic stuff will not.

Finally, different materials will move and fit very differently. Depending on what you're cutting and how precisely you need to cut it, you can get away with differing degrees of flexibility and comfort. Steel and Kevlar materials tend to be a little less flexible, and are better for less nuanced work, where polyethylene and cotton-based gloves will give you the most articulation.

Revolutions In Protection

Long before chefs or factory workers had to concern themselves with the dangers of their professions, it was the fighters of the warrior class who sought to reduce the impact of swords and knives on their bodies. The history of battle armor is long and storied, and evidence of scale armor–a predecessor to chain mail–exists in a book of ancient Chinese poetry that's at least 3,000 years old.

Chain mail itself, which is remarkably similar in construction to the stainless steel cut gloves on our list, came about around the 4th or 5th century BCE, depending on whether you credit the Persians of modern day Iran, the Celts of modern day Ireland, or the Dacians of Romania with its invention.

The first cut gloves were produced with a capitalist's bottom line in mind, not just the safety of his workers. Throughout the Industrial Revolution, manufacturers looked for ways to keep turnover down in their labor forces, which forced them to find innovative ways to reduce downtime caused by injury.

As materials research developed on through the 20th century, particularly ballistics research intended to protect our military servicemen and police officers, more cut-resistant materials made their way onto the market.



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Last updated on April 26, 2017 by Johnny Woodard

Johnny Woodard fled the sweltering South and a career in journalism to pursue comedy and edit a popular comedy/sports website in Los Angeles.


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