The 10 Best Ice Cream Scoopers

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Best High-End
Best Mid-Range
Best Inexpensive

This wiki has been updated 23 times since it was first published in February of 2016. If you have the discipline to eat sensible portions, rather than simply gorging yourself straight from the tub like we do, the right tool will let you do so without hurting your hands or making a mess. Whether you're filling ice cream cones for the kids or serving a pristine gelato at a dinner party, one of these scoopers will get the job done -- just don't forget the hot fudge. When users buy our independently chosen editorial recommendations, we may earn commissions to help fund the Wiki. Skip to the best ice cream scooper on Amazon.

10. Good Cook Smart

9. Solula Disher

8. Tovolo Tilt Up

7. Rada Cutlery R137

6. Balci Professional

5. Spring Chef Comfortable

4. Midnight Ergonomic

3. Zeroll Original

2. Wilton Summer

1. Oxo Good Grips Solid

Special Honors

Tiffany & Co. Sterling Silver An elegant piece with a hint of rustic charm, this artistic take on an everyday item from Tiffany & Co. is handcrafted by artisans to exacting standards. This high-end ice cream scoop features a sleek, solid sterling silver head paired with an American walnut handle that sports attractive grooves to allow for a firm grip. tiffany.com

Uncommon Goods Ice Cream Cone Scoop This charming ice cream cone-shaped scoop from Uncommon Goods is made from cast aluminum alloy that doesn't conduct heat or cold, so scooping frozen treats is consistently easy. It's sleek, attractive, and doesn't look like a run of the mill scoop, making it a great conversation piece at your next gathering or dinner party. uncommongoods.com

Editor's Notes

April 15, 2020:

Choosing an ice cream scoop seems like a simple task on the face of it, but there are actually a handful of styles and factors to consider. Whether you're looking to routinely dole out generous scoops to family and friends, own an ice cream parlor, are a dedicated ice cream making enthusiast, want a multipurpose tool, or need a reliable standard model for the occasional treat, our list has a viable option. We prioritized ease of use, quality materials like stainless steel and BPA-free silicone, smartly designed heads that don't require a ton of force to cut through hard ice cream, comfortable handles, easy cleanup, and generous warranties.

The Oxo Good Grips Solid and newly added Balci Professional sport chisel-like pointed tips to cut through hard ice cream like butter and have soft rubber handles for comfort. This makes them good candidates for home use when the entire family is involved, as scooping is made easy and consistent. You also won't have to have the foresight to let your frozen treat thaw before you serve it.

The Solula Disher is ideal for bakers and cooks, as it can also be used to measure out dough in uniform balls, dole out muffin and cupcake batter, create melon balls, meatballs, measure out fillings for stuffed peppers, and much more. It's available in several sizes at affordable prices. We added this unit at the expense of the Vollrath Disher, which is similar but suffered from quality complaints and had less variety to choose from.

If you're a host looking to plate dessert in front of others or just prize aesthetics, the Midnight Ergonomic is a solid choice. It's crafted entirely from high-quality stainless steel, has an elegant finish that won't chip, and is weighted to ensure gravity does most of the work for you.

In addition to the already mentioned Balci Professional and Solula Disher, we brought on the Rada Cutlery R137. This spade-like selection is perfect for doling out large servings, easy to maneuver, and made to last for years and years. It replaced the Z Bistro Spade, which we love the idea of, however complaints about the bamboo handle splitting were too numerous to ignore. We also sadly said goodbye to the Good Cook Twister, which became unavailable.

The Scoop: A Brief History Of Ice Cream

By this time, recipes for the sumptuous treat had evolved from just sweet syrups and ice; they now involved ingredients such as milk, cream, eggs, and butter.

We take it for granted now, but freezing technology is a relatively recent phenomenon. Before humans figured out how to make ice on our own, we relied on Mother Nature to do the dirty work for us. This meant that refreshing, slushy cold treats were a rare luxury reserved for the richest members of society.

If you roamed the markets of Athens, Greece in 500 B.C.E, you might taste a sample of snow mixed with fruit and honey. A century later in Persia, you may have run into an early version of Faloodeh, a sorbet-like dessert that consisted of chilled rose water and vermicelli. The Chinese liked to mix frozen milk and rice together, and the great Roman emperor Nero served mountain snow topped with fruit and honey to lucky guests at his lavish banquets.

There are plenty of historical legends that attribute the origin of a delicacy called cream ice to the royal courts of Italy, France, and England in the 1500s. But it wasn't until 1660 that it was readily available to the public for a steep price at Cafe Procope in Paris. By this time, recipes for the sumptuous treat had evolved from just sweet syrups and ice; they now involved ingredients such as milk, cream, eggs, and butter.

Ice cream continued to flourish among the wealthy elite, making its way into the homes of the luminaries in the New World. Thomas Jefferson, George Washington, and Dolley Madison, the wife of U.S. President James Madison, are examples of notable enthusiasts. By the mid-1800s, certain ingredients and technologies became cheaper for the masses. This paved the way for inventions like hand-cranked churns, ingenious little contraptions intended for home use, much like the ultra-convenient machines we use today. Once we nailed down the refrigeration technology that made ice cream purchasable in parlors and soda fountains, we saw the introduction of novelties like Eskimo Pies and Dixie Cups. The industry snowballed from there, continuing to modern times with no signs of slowing down.

A Perfect Circle

For as long as ice cream has existed, people have been serving it to themselves and each other. The capacity in which you choose to enjoy this delicious treat will have a huge impact on what makes a particular scooper the best one for you. As you consider the items on our list, think about which features will suit you in your everyday life.

They consist of a round or flat head attached to a handle that you press into your favorite frozen treat.

Since the first mold popped up back in 1878, subsequent scoopers have more or less been modeled after the same design. They consist of a round or flat head attached to a handle that you press into your favorite frozen treat. It seems simple, but it's actually more complex than that. For example, if you run a specialty dessert shop, factors like price, durability, and uniformity will be extremely important to you. You'll want a tool that not only goes easy on your employee's wrists, but one that lasts a long while so you won't have to replace it. Ideally, it would dole out the same amount each time, serving a perfect portion that can satisfy both the customer's appetite and your bottom line. The best option here would be something with a comfortable grip and aluminum construction, preferably containing a heat-conducting fluid. A scooper with these qualities can help keep your costs down, and you'll thank yourself when the afternoon rush hits.

Perhaps you simply like to enjoy a personal pint at home on occasion. For days when you don’t want to deal with the carton, you’ll require something effective, easy to clean, and small enough to fit into your cutlery drawer without overcrowding it. If you have kids, you need a quick and efficient instrument that isn’t too sharp. Plus, after spending a long summer day topping off homemade ice cream cones with a generous scoop of everyone’s favorite flavor, you’ll be glad to toss that sucker into the dishwasher.

Do you entertain often? Seasoned hosts and hostesses know that elegant, high-quality utensils can elevate any dinner party. If you’re plating your famous sorbet or gelato in front of onlookers, you may want to opt for a sophisticated serving tool. Attractive, ergonomically designed scoops with non-stick surfaces will ensure you get it right each time without becoming fatigued. Another aspect to consider is your personal aesthetic. Whether your kitchen skews rustic or industrial, you’ll probably pass on the dinky plastic piece and look for something a bit more charming. You can’t go wrong with materials like stainless steel, aluminum, or bamboo, all of which are as functional as they are fashionable.

It may seem silly, but you can actually injure yourself if you scoop the wrong way. Repeated impact on your shoulders, arms, and wrists can eventually lead to issues like carpal tunnel or tendinitis. Activities such as gardening, excessive typing and yes, scooping ice cream, can all contribute to unwanted pain. Simply opting for an ergonomic design is an easy way to stay on the safe side.

More Than Meets The Eye

If you're a consumer who values versatility in your products, then it makes sense you'd want your purchases to do double duty. Thankfully, ice cream scoops are dynamic enough to perform a host of tasks within your home.

Keep one handy for when you need to gut foods like squash or pumpkin. Use it to portion out cookie dough for perfectly circular drop cookies or to fill a cupcake tin with just the right amount. You can also dish up stunning spheres of mashed potatoes or make perfect melon balls. They’re excellent for ensuring you have consistent servings, whether you’re making meatballs, muffins, or stuffed bell peppers.

It doesn’t end with culinary tasks either — a durable scoop can be a superb gardening companion. You can easily create uniform holes in which to plant seeds, or add fresh soil to a houseplant. You could even toss one in your beach bag and let your little ones use it to build sand castles — the opportunities are endless.

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Gia Vescovi-Chiordi
Last updated on April 17, 2020 by Gia Vescovi-Chiordi

Born in Arizona, Gia is a writer and autodidact who fled the heat of the desert for California, where she enjoys drinking beer, overanalyzing the minutiae of life, and channeling Rick Steves. After arriving in Los Angeles a decade ago, she quickly nabbed a copywriting job at a major clothing company and derived years of editing and proofreading experience from her tenure there, all while sharpening her skills further with myriad freelance projects. In her spare time, she teaches herself French and Italian, has earned an ESL teaching certificate, traveled extensively throughout Europe and the United States, and unashamedly devours television shows and books. The result of these pursuits is expertise in fashion, travel, beauty, literature, textbooks, and pop culture, in addition to whatever obsession consumes her next.


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