Updated March 01, 2019 by Gabrielle Taylor

The 10 Best Infusion Pitchers

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Best High-End
Best Mid-Range
Best Inexpensive

We spent 24 hours on research, videography, and editing, to review the top selections for this wiki. We all know how important it is to drink water for your overall health, but sometimes plain old H20 just doesn't satisfy your taste buds. Infusion pitchers offer an easy solution to staying hydrated while also fulfilling your craving for flavor. Here is a list of our favorites based on durability, capacity, style, and price, and some of them come with nifty accessories for tea, coffee, and ice. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best infusion pitcher on Amazon.

10. VeBo 2.9 Quart

9. Mami Wata Shatterproof

8. Cestari Kitchen Premium

7. Kook Drink Dispenser

6. Republic of Tea Gourmet

5. Primula Today Shake and Infuse

4. Contigo Autoseal

3. Grosche Bali

2. Takeya Flavor Maker

1. Kitchen De Lujo Borosilicate

Editor's Notes

February 28, 2019:

Replaced items that have been discontinued. Removed the Bormioli Rocco Rolly Jug as the ice insert does not have holes for infusion. Also got rid of the Prodyne FI-3 due to multiple reports of the handle cracking or falling off with normal use. Added the Takeya Flavor Maker for its durable construction and leakproof design, along with the Cestari Kitchen Premium, which can brew coffee and make infused liquors. Also included the Kook Drink Dispenser as a large-capacity option that's good for entertaining.


Gabrielle Taylor
Last updated on March 01, 2019 by Gabrielle Taylor

Originally from a tiny town in Virginia, Gabrielle moved to Los Angeles for a marketing internship at a well-known Hollywood public relations firm and was shocked to find that she loves the West Coast. She spent two years as a writer and editor for a large DIY/tutorial startup, where she wrote extensively about technology, security, lifestyle, and home improvement. A self-professed skincare nerd, she’s well-versed in numerous ingredients and methods, including both Western and Asian products. She is an avid home cook who has whiled away thousands of hours cooking and obsessively researching all things related to food and food science. Her time in the kitchen has also had the curious side effect of making her an expert at fending off attempted food thievery by her lazy boxer dog.


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