The 10 Best Knife Sets

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This wiki has been updated 28 times since it was first published in April of 2015. A quality knife set is a must-have for both home and commercial kitchens. Almost anything you cook requires some slicing and dicing, and having the right tools for the job makes it much easier. We've included everything from starter sets that are suitable as housewarming gifts for a young couple to heavy-duty packages that provide the performance and durability a master chef demands. When users buy our independently chosen editorial recommendations, we may earn commissions to help fund the Wiki. Skip to the best knife set on Amazon.

10. Master Cutlery Top Chef

9. Cuisinart Steel

8. AmazonBasics Premium

7. Chicago Cutlery Insignia

6. Victorinox Forschner

5. Mercer Culinary Genesis

4. Global 6-Piece

3. Cangshan S1 Series

2. Zwilling J.A. Henckels Signature

1. Wusthof Classic Ikon

Special Honors

Miyabi Artisan Fans of Japanese-style knives will appreciate this set, which features elegant pakkawood handles and hand-honed blades with katana edges. The SG2 micro-carbide powder steel is ice-hardened to retain sharpness longer, and it's layered in a Tsuchime hammered finish to help prevent food from sticking.

Messermeister Royale Elité Pricey, but deservedly so, this is a good option for the serious home cook. These knives are extremely sharp and well-balanced with ergonomic walnut handles, and the blades are hammer-forged from a single piece of steel for strength and durability. Properly cared for, this set will last for years, and it's backed by a lifetime warranty.

Editor's Notes

May 28, 2019:

The Wusthof Classic Ikon is a durable, high-quality set with full tang blades made from high-carbon steel and sharpened using Precision Edge Technology for better edge retention. It comes with an 8-inch chef's knife, a paring knife, a utility knife, a serrated blade for bread, and a pair of shears, and the block has extra slots that you can fill as you add to your collection. The knives in the Zwilling J.A. Henckels Signature are ice-hardened, which makes them resistant to chipping and helps them stay sharp longer. Unlike some others, they're stamped rather than forged and don't have bolsters, resulting in a lighter weight. The Global 6-Piece are made entirely from stainless steel that contains molybdenum, vanadium, and chromium, making them strong and resistant to rust. The included block is slimmer than most, so it's good for those with limited counter space. With its see-through glass block, the Mercer Culinary Genesis has a distinctive appearance, and the Santoprene handles offer a nonslip grip, even when wet. They also meet NSF standards for safety.

If you're more of a casual cook and don't want to spend too much, the AmazonBasics Premium is an affordable 18-piece set that comes with all the basic, everyday tools you'll ever need, plus a few specialty blades and eight steak knives, all for around $50. The Cuisinart Steel is another budget-friendly option with lightweight knives that are comfortable to hold. They're easy to clean, but skip this set if you want something that's dishwasher-safe, as they tend to rust if not dried immediately.

A Cutting Rite Of Passage

What marries them all to one another is a consistency in the basics of each set's design.

A knife set can serve as a rite of passage, whether given as a gift or set up for a lifetime of use in a busy kitchen. What marries them all to one another is a consistency in the basics of each set's design. There are the knives themselves, equipped as they are with their handles and blades, the variety which makes certain knives more suitable for specific tasks than others. Then, there's the block or stand, the device designed to house the knives, keeping them safe and organized for years of use.

A good knife is a well balanced knife that feels simultaneously lightweight in the hand and heavy enough to get the job done. Your serrated blades are ideal for cutting through breads, tomatoes, and the like. Your straight-edged blades, on the other hand, make much cleaner cuts through things like steak, fruits, and leafy greens.

Most of the blocks here are wood, which is breathable enough to prevent moisture from collecting and lingering inside the block, where it could damage your knives over time. A couple of the sets on this list use steel blocks, which aren't as breathable, but also won't harbor any unwanted substances of their own should they endure prolonged exposure to moisture.

What's In The Block

There is nothing more dangerous in the kitchen than a dull knife. I have never cut myself on a sharp knife, because a sharp knife–if it's the right knife for the job at hand–will cut through your materials effortlessly. As soon as you feel yourself forcing your way through a cut, you're probably just about to lose a finger. Knives, in that sense, are a lot like love; you can't force it, but if it's right, it ought to work on its own.

If money's an issue for you, you can invest in a smaller set that has a bigger block into which you can add more knives down the line.

Perhaps, then, you should let your heart guide you toward the ideal knife set for your kitchen. At least, it's a good way to start. Since we're a bit of a superficial society, let's let our hearts evaluate the look of each set to begin with. After all, one of these sets is bound to live in your kitchen for a good long while, and you want it to match what you've got going on in there.

Once you see a style you like, whether it's the cool, modernist steel or the rustic, unfinished wood look, you can head on to the next vital criteria: size. If you have a house full of would-be chefs, and they act like chefs, then they do a lot of cooking and not a lot of cleaning. That means, especially if you're as pressed for time as the rest of the western world, that you don't have time to go washing somebody else's knife just to make yourself some lunch.

In that case, you want to get your hands on a set with as many knives as possible. If money's an issue for you, you can invest in a smaller set that has a bigger block into which you can add more knives down the line. This way, you get quality cutting now and a reduction in homicidal thoughts later.

Finally, when selecting from among the knife sets on our list, you should consider the knives within. If you're a vegetarian, for example, you probably don't need a set that includes eight steak knives. They're useful to have around, but a set with only four would serve you just fine. The more carnivorous cooks should look for sets with eight steak knives, fillet knives, and even small cleavers where available.

Sharper And Sharper

For a great long while, knives were the only utensil known to man. Most people as far back as history goes, utilized some form of sharp cutting utensil for food preparation as well as a variety of work around the home and field. Eventually, these knives evolved from stone to bronze and iron, and knives took on the characteristics we can recognize in today's designs.

At that point in the history of the blades, most every male carried a knife on his person. This he used to cut his meat, protect himself, and more. Around the height of the Roman Empire, the introduction of forks and other utensils into the lower classes slowly relegated the knife to a place primarily in the kitchen.

Knives today are designed with all the advantages of laser cutting, 3-D printing, computer modeling, and rigorous, unprecedented tests for durability and sharpness, making the simple steel elements of even 150 years ago seem little more than the stone tools used by early man.

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Gabrielle Taylor
Last updated on June 01, 2019 by Gabrielle Taylor

Originally from a tiny town in Virginia, Gabrielle moved to Los Angeles for a marketing internship at a well-known Hollywood public relations firm and was shocked to find that she loves the West Coast. She spent two years as a writer and editor for a large DIY/tutorial startup, where she wrote extensively about technology, security, lifestyle, and home improvement. A self-professed skincare nerd, she’s well-versed in numerous ingredients and methods, including both Western and Asian products. She is an avid home cook who has whiled away thousands of hours cooking and obsessively researching all things related to food and food science. Her time in the kitchen has also had the curious side effect of making her an expert at fending off attempted food thievery by her lazy boxer dog.

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