The 10 Best Outdoor Pizza Ovens

Updated April 04, 2018 by Brett Dvoretz

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We spent 45 hours on research, videography, and editing, to review the top choices for this wiki. If you and your family enjoy quality time in the fresh air and the delicious taste of hand-fired pizzas, it may be worth investing in one of these outdoor ovens. Designed to replicate the taste found in small Italian restaurants, they also make a rather elegant focal point for any backyard or patio. Get ready to take your entertaining to a whole new level. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best outdoor pizza oven on Amazon.

10. Cuisinart Alfrescamore

Using a combination of convection, conduction, and reflected heat, the Cuisinart Alfrescamore replicates brick oven cooking with a high and consistent temperature. It can be assembled in as little as 10 minutes without the use of any tools.
  • can also be used for smoking
  • warming tray to hold hot food
  • the manual is a bit confusing
Brand Cuisinart Alfrescamore
Model pending
Weight pending
Rating 3.7 / 5.0

9. Camp Chef Italia Artisan

The Camp Chef Italia Artisan features a micro-adjustment valve that gives you complete control over its flame, while its onboard temperature gauge lets you closely monitor the internal cooking environment to ensure golden-brown crusts every time.
  • reaches nearly 700 degrees
  • includes a regulator and 5-foot hose
  • requires you to rotate the pizzas
Brand Camp Chef
Model PZOVEN
Weight 46 pounds
Rating 3.7 / 5.0

8. Blackstone 1575

Thanks to its proprietary convection design and rotating cooking surface, the Blackstone 1575 can heat your food evenly in mere minutes. Its commercial-grade swivel casters mean that it can be moved to any location on your deck or patio effortlessly.
  • handles pies up to 16 ins diameter
  • equipped with a push-button igniter
  • motor durability is questionable
Brand Blackstone
Model 1575
Weight 118 pounds
Rating 3.7 / 5.0

7. Mont Alpi 3-in-1

Simple, but effective, the affordable Mont Alpi 3-in-1 includes all the equipment you need to make a tasty pizza except the propane tank. It is easy to hook up and use, with a basic temperature adjustment dial, and the small size makes storage a breeze.
  • consistent heat distribution
  • lid latches closed for transport
  • arrives mostly assembled
Brand Mont Alpi
Model MAGR
Weight 35.3 pounds
Rating 4.0 / 5.0

6. Pizzacraft Pronto

Ideal for camping or picnics, the Pizzacraft Pronto is a lightweight and portable option for cooking a delicious pie when you're on the go. Its reflective heat shield redirects warmth, so that your toppings are cooked at the same rate as the crust.
  • top vents to release moisture
  • runs for two hours on 1lb of propane
  • temperature fluctuates a bit
Brand Pizzacraft Pronto
Model pending
Weight pending
Rating 4.4 / 5.0

5. Authentic Pizza Ovens Brick

If you've been dreaming of those wood-fired pies you had on your once-in-a-lifetime trip to Italy, but just can't find one anywhere in town, not to worry. The Authentic Pizza Ovens Brick has you covered. Be aware, though, this is only for permanent installation.
  • can cook two pizzas at once
  • also makes scrumptious bread
  • comes with a clay roasting pan
Brand Authentic Pizza Ovens
Model APOFAM
Weight pending
Rating 4.0 / 5.0

4. Mont Alpi MAPZ-SS

The Mont Alpi MAPZ-SS will enhance any patio, campsite, or RV. It heats up quickly and has a thermometer built right onto its side. Cleaning it is easy too, since the arched surface is accessible and the bottom tray slides in and out.
  • also great for roasting meats
  • beautiful stainless steel build
  • works with mini propane tanks
Brand Mont Alpi
Model MAPZ-SS
Weight 27.2 pounds
Rating 4.0 / 5.0

3. My-Barbecue Mobile

If you want to impress your guests with something that looks authentic, but don't want something that weighs over 1,000 pounds and can't be moved, consider the My-Barbecue Mobile. As the name implies, it can actually be picked up and relocated by two people.
  • cooks up to 25 pizzas an hour
  • vibrant red exterior
  • can be left outside all the time
Brand My-Barbecue
Model Maximus
Weight pending
Rating 4.8 / 5.0

2. Uuni 3

The wood pellet-fueled Uuni 3 can reach nearly 1,000 degrees Fahrenheit, making it capable of cooking a thin crust pie in as little as 60 seconds. You'll definitely never have to wait around listening to your starving kids whine about how hungry they are with this model.
  • stable three-legged design
  • includes a pizza stone
  • lightweight and easy to move
Brand Uuni
Model uuni3
Weight 29.5 pounds
Rating 4.9 / 5.0

1. ilFornino Professional Plus

The ilFornino Professional Plus features a surface made from a thick refractory stone that is comparable to those used in commercial models. Its two layers of ceramic fiber insulation allow it to heat up in as little as 25 minutes and stay hot in all weather conditions.
  • height is adjustable
  • door-mounted thermometer
  • 2 built-in side tables
Brand ilFornino
Model AFF101
Weight pending
Rating 4.7 / 5.0

Gas Versus Wood Fire Pizza Ovens

If you take your pizza very seriously, then you should know the differences between the two main types of pizza ovens: gas and fire. Let's first look at the advantages of a gas assisted pizza oven. If you're a restaurant owner or plan on making a high volume of pizza, it's hard to focus on tending to a fire and taking care of your customers. But if you don't regularly tend to the fire of a fire-burning pizza oven, you might struggle to maintain the ideal temperature. A gas pizza oven makes it easy to keep your oven at the perfect temperature, while you focus on other things. Depending on where you live, you may not even be able to run a wood fire pizza oven, so a gas oven may be your only option.

Sticklers for tradition probably won't stray from a wood burning pizza oven, though. And perhaps they shouldn't, since there's something about that fire that gives pizza an authentic flavor. The wood adds a nice smokey flavor to a pizza that gas-burning ovens can't match. Wood burning ovens can also typically get hotter than gas models, reaching 900 or 1000 degrees Fahrenheit. Meanwhile, gas-burning ovens might only reach around 500 degrees. Wood-burning ovens can get hot faster, too. Gas ovens might take 20 to 30 minutes to reach their maximum temperature, and take longer to cook a pizza to completion.

If you still can't decide which type of oven to go with, consider your home and your lifestyle. As you probably know, wood-burning ovens will require you to keep chopped wood around. Chopped wood takes up quite a bit of space, and attracts some critters. On the flip side, some people don't feel safe keeping propane tanks in or around their home, but you'll need to if you use a gas oven. It's also important to understand that wood-burning ovens are traditionally much larger than gas models, so you need to make sure you have the space for them. But their size is a benefit, too, since you can slide several pizza stones inside of them at once.

Why You Should Make Your Own Pizza

We all know that with the push of a button on your phone, you can have pizza at your door in 40 minutes or less. We also know that there are plenty of coupons out there that make pizza from certain major delivery chains extremely cheap. If you really want to have a budget pie, though, there's always frozen pizza from the grocery store. But should you necessarily go with the easiest or cheapest option when it comes to this ancient and delicious food? There are certainly some perks to learning to make your own pizza at home.

Let's start by scratching the misconception that delivery pizza is the cheapest. If you learn to make your own dough and don't mind chopping up whole veggies, DIY pies will always cost you less. What's more is that some research suggests that pizza may actually be good for you (or at least healthier than previously thought) The caveat here is that you need to control the ingredients, which you just cannot completely do when you order in or buy a frozen pizza. When you make these cheesy, doughy pies from scratch, you dictate the toppings, the amount of salt, the ratio of cheese to sauce and many other of the factors that determine just how waist-friendly your pizza is.

Making pizza at home is also a fun, social way to get everyone involved in cooking — even your children. Are you going to convince your kids to help you make potatoes au gratin or a pork shoulder with a red wine reduction sauce? Not likely. But if you ask them to lend you a hand while you make pizza — a favorite food among kids — you may receive a slightly more enthusiastic response. Even among adult friends, a pizza party can be a fun way to spend an evening. You can ask everyone to bring their own unique combination of ingredients and have a contest to see who makes the best pie.

What To Look For In An Outdoor Pizza Oven

If you won't accept anything but the best pizza out of your oven, then you'll need a model with an onboard temperature gauge, so you can know exactly when to pop your pie in. Ovens that feature convection, conduction, and reflected heat will create the most even heat distribution, giving you perfectly browned and crispy pizza all around. This type of combination heat will also ensure your toppings cook at the same rate as your dough, so when you slice your pizza knife through your pie, you won't find your jalapenos are still raw.

Those who like to bring their pizza oven on camping trips and to friends' homes should get one that is portable and lightweight. Some quality swivel casters will make your model easy to move around, too. If your oven is easy to assemble and disassemble, that will not only make it easy to travel with, but also easy to clean. Of course, if you have picky eaters with varying tastes, maybe you need a larger oven so you can slide several pies in at once. While pepperoni may be most people's favorite topping, if you have a vegetarian in the group, he'll demand his own pizza. The diner who doesn't like tomatoes will want a white pie. With orders like those, you need an extra large oven that can hold several pizzas at once.

Think about the aesthetic you'd like, too. Some outdoor pizza ovens have very sleek and modern designs, with a hammered copper finish or stainless steel construction. Others feature that classic pizza oven look, with either a gorgeous cast iron firebox or one made from old bricks. Meanwhile, some feature stunning terracotta. Whether you have a patio that mimics a vineyard in Tuscany or a swanky hotel, there is an outdoor pizza oven for your style.


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Last updated on April 04, 2018 by Brett Dvoretz

A wandering writer who spends as much time on the road as behind the computer screen, Brett can either be found hacking furiously away at the keyboard or perhaps enjoying a whiskey and coke on some exotic beach, sometimes both simultaneously, usually with a four-legged companion by his side. He hopes to one day become a modern day renaissance man.


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