The 10 Best Outdoor Pizza Ovens

Updated November 15, 2017 by Sheila O'Neill

10 Best Outdoor Pizza Ovens
Best High-End
Best Mid-Range
Best Inexpensive
We spent 43 hours on research, videography, and editing, to review the top choices for this wiki. If you and your family enjoy quality time in the fresh air and the delicious taste of hand-fired pizzas, it may be worth investing in one of these outdoor ovens. Designed to replicate the taste found in small Italian restaurants, they also make a rather elegant focal point for any backyard or patio. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best outdoor pizza oven on Amazon.

10. Camp Chef Italia Artisan

The Camp Chef Italia Artisan features a micro-adjust valve that gives you complete control over its flame. Its onboard temperature gauge lets you closely monitor the internal cooking environment to ensure golden-brown crusts every time.
  • housing is easy to clean
  • regulator and 5-foot hose included
  • plastic gasket is flimsy
Brand Camp Chef
Model PZOVEN
Weight 46.3 pounds
Rating 3.8 / 5.0

9. Cuisinart Alfrescamore Portable

Using a combination of convection, conduction, and reflected heat, the Cuisinart Alfrescamore Portable replicates the same results you get from brick ovens to provide even heating. It can also be assembled in as little as 10 minutes without the use of any tools.
  • integrated smoker cup
  • built-in warming tray
  • the manual is a bit confusing
Brand Cuisinart Alfrescamore
Model pending
Weight pending
Rating 3.7 / 5.0

8. Pizzacraft Pronto

Ideal for camping or picnics, the Pizzacraft Pronto is a lightweight and portable option for cooking a delicious pie when you're on the go. Its reflective heat shield redirects warmth, so that your toppings are cooked at the same rate as the crust.
  • top moisture vent
  • runs on propane
  • temperature fluctuates a bit
Brand Pizzacraft Pronto
Model pending
Weight pending
Rating 3.6 / 5.0

7. Blackstone 1575

Thanks to its proprietary convection design and rotating cooking surface, the Blackstone 1575 can heat your food evenly in mere minutes. Its commercial-grade swivel casters mean that it can easily be moved to any location on your deck or patio.
  • high-quality thrust bearings
  • equipped with a push-button igniter
  • labels are difficult to remove
Brand Blackstone
Model 1575
Weight 118 pounds
Rating 3.7 / 5.0

6. My-Barbecue Mobile

For an easy-to-use and lightweight option that you can easily take along on a trip, consider the My-Barbecue Mobile. At only 120 lbs, it can easily be carried by 2 people and fit in the trunk of a car. It also comes with a terracotta cooking pan and a pizza peel.
  • heats up in 30 minutes
  • outer wall made from aluminum
  • pricey for its size
Brand My-Barbecue
Model Maximus
Weight pending
Rating 3.8 / 5.0

5. Mont Alpi MAPZ-SS

The portable Mont Alpi MAPZ-SS can enhance any patio, campsite, or RV. It heats up quickly and has a thermometer built right onto its side. Cleaning it is easy, since the arch surface is accessible and the bottom tray slides in and out.
  • weighs under 30 lbs
  • stainless steel construction
  • pizza stone included
Brand Mont Alpi
Model MAPZ-SS
Weight 27.3 pounds
Rating 4.0 / 5.0

4. Blue Rooster Casita Chiminea

With both grates and a firebox made from heavy-duty cast iron, the Blue Rooster Casita Chiminea can accommodate pizzas up to a diameter of 16 inches, making it a dependable option for those who love to grill or bake outside. It's also fairly easy to assemble.
  • removable rain lid
  • elegant sun motif
  • conveniently compact design
Brand The Blue Rooster
Model CH039CI
Weight pending
Rating 4.1 / 5.0

3. Forno Allegro Nonno Peppe

Easily incorporated into your patio or garden area, the Forno Allegro Nonno Peppe is crafted in Italy with an attractive hammered copper finish. Its steel dome heats up quickly and cools slowly, making this oven one of the most fuel efficient in its class.
  • weather- and rust-resistant
  • locally sourced volcanic lava sand
  • built-in wood storage
Brand Forno Allegro
Model pending
Weight pending
Rating 3.9 / 5.0

2. ilFornino Professional Plus

The ilFornino Professional Plus features flooring made from a thick refractory stone that is comparable to what is used in commercial-grade models. Its two layers of ceramic fiber insulation allow it to heat up in as little as 25-30 minutes.
  • height is adjustable
  • door-mounted thermometer
  • 2 built-in side tables
Brand ilFornino
Model AFF101
Weight pending
Rating 4.7 / 5.0

1. PRC Wood Fired

Both the floor and dome of the PRC Wood Fired are made from natural terracotta, which adds a warm and inviting feel to any outdoor decor. It is completely handmade, and the craftsmanship pays off with a sturdy and aesthetically pleasing design.
  • made in portugal
  • can work as a multipurpose oven
  • base is reinforced with rebars
Brand PRC
Model pending
Weight pending
Rating 5.0 / 5.0

Gas Versus Wood Fire Pizza Ovens

If you take your pizza very seriously, then you should know the differences between the two main types of pizza ovens: gas and fire. Let's first look at the advantages of a gas assisted pizza oven. If you're a restaurant owner or plan on making a high volume of pizza, it's hard to focus on tending to a fire and taking care of your customers. But if you don't regularly tend to the fire of a fire-burning pizza oven, you might struggle to maintain the ideal temperature. A gas pizza oven makes it easy to keep your oven at the perfect temperature, while you focus on other things. Depending on where you live, you may not even be able to run a wood fire pizza oven, so a gas oven may be your only option.

Sticklers for tradition probably won't stray from a wood burning pizza oven, though. And perhaps they shouldn't, since there's something about that fire that gives pizza an authentic flavor. The wood adds a nice smokey flavor to a pizza that gas-burning ovens can't match. Wood burning ovens can also typically get hotter than gas models, reaching 900 or 1000 degrees Fahrenheit. Meanwhile, gas-burning ovens might only reach around 500 degrees. Wood-burning ovens can get hot faster, too. Gas ovens might take 20 to 30 minutes to reach their maximum temperature, and take longer to cook a pizza to completion.

If you still can't decide which type of oven to go with, consider your home and your lifestyle. As you probably know, wood-burning ovens will require you to keep chopped wood around. Chopped wood takes up quite a bit of space, and attracts some critters. On the flip side, some people don't feel safe keeping propane tanks in or around their home, but you'll need to if you use a gas oven. It's also important to understand that wood-burning ovens are traditionally much larger than gas models, so you need to make sure you have the space for them. But their size is a benefit, too, since you can slide several pizza stones inside of them at once.

Why You Should Make Your Own Pizza

We all know that with the push of a button on your phone, you can have pizza at your door in 40 minutes or less. We also know that there are plenty of coupons out there that make pizza from certain major delivery chains extremely cheap. If you really want to have a budget pie, though, there's always frozen pizza from the grocery store. But should you necessarily go with the easiest or cheapest option when it comes to this ancient and delicious food? There are certainly some perks to learning to make your own pizza at home.

Let's start by scratching the misconception that delivery pizza is the cheapest. If you learn to make your own dough and don't mind chopping up whole veggies, DIY pies will always cost you less. What's more is that some research suggests that pizza may actually be good for you (or at least healthier than previously thought) The caveat here is that you need to control the ingredients, which you just cannot completely do when you order in or buy a frozen pizza. When you make these cheesy, doughy pies from scratch, you dictate the toppings, the amount of salt, the ratio of cheese to sauce and many other of the factors that determine just how waist-friendly your pizza is.

Making pizza at home is also a fun, social way to get everyone involved in cooking — even your children. Are you going to convince your kids to help you make potatoes au gratin or a pork shoulder with a red wine reduction sauce? Not likely. But if you ask them to lend you a hand while you make pizza — a favorite food among kids — you may receive a slightly more enthusiastic response. Even among adult friends, a pizza party can be a fun way to spend an evening. You can ask everyone to bring their own unique combination of ingredients and have a contest to see who makes the best pie.

What To Look For In An Outdoor Pizza Oven

If you won't accept anything but the best pizza out of your oven, then you'll need a model with an onboard temperature gauge, so you can know exactly when to pop your pie in. Ovens that feature convection, conduction, and reflected heat will create the most even heat distribution, giving you perfectly browned and crispy pizza all around. This type of combination heat will also ensure your toppings cook at the same rate as your dough, so when you slice your pizza knife through your pie, you won't find your jalapenos are still raw.

Those who like to bring their pizza oven on camping trips and to friends' homes should get one that is portable and lightweight. Some quality swivel casters will make your model easy to move around, too. If your oven is easy to assemble and disassemble, that will not only make it easy to travel with, but also easy to clean. Of course, if you have picky eaters with varying tastes, maybe you need a larger oven so you can slide several pies in at once. While pepperoni may be most people's favorite topping, if you have a vegetarian in the group, he'll demand his own pizza. The diner who doesn't like tomatoes will want a white pie. With orders like those, you need an extra large oven that can hold several pizzas at once.

Think about the aesthetic you'd like, too. Some outdoor pizza ovens have very sleek and modern designs, with a hammered copper finish or stainless steel construction. Others feature that classic pizza oven look, with either a gorgeous cast iron firebox or one made from old bricks. Meanwhile, some feature stunning terracotta. Whether you have a patio that mimics a vineyard in Tuscany or a swanky hotel, there is an outdoor pizza oven for your style.



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Last updated on November 15, 2017 by Sheila O'Neill

Sheila is a writer, cosplayer, and juggler who lives in Southern California. She loves sitting down with a hot cup of tea and coming up with new ideas. In her spare time, Sheila enjoys drawing, listening to podcasts, and describing herself in the third person.


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