The 10 Best Pizza Rocker Knives

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Best High-End
Best Mid-Range
Best Inexpensive

We spent 23 hours on research, videography, and editing, to review the top picks for this wiki. Impress your friends and family with perfect pizza slices by using one one of the rocker knives listed here. Not only are they stylish and effective, they are designed to keep your hands away from their blades, to prevent you from cutting yourself. We've included a variety of styles and sizes, and they come in at price points that will fit into anyone's budget. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best pizza rocker knife on Amazon.

10. American Metalcraft 20-Inch

9. Epicurean Slate

8. Reinhoffer Crescent Chopper

7. Culina Cutter

6. LunaChop Mezzaluna

5. Shangpeixuan 16"

4. BruArcher Premier

3. Precision Kitchenware Heavy Duty

2. Love This Kitchen's Ultimate Blade

1. Checkered Chef Stainless Steel

Editor's Notes

March 20, 2019:

Due to a lack of availability, we replaced a large portion of the items on this list, including our previous top two picks, the Chef’s Path Cutter and the Woodsom Knife. We moved the Checkered Chef Stainless Steel to the number one spot, as its heavy-duty construction allows for easy cutting with very little effort, and the one-piece design makes it a hygienic choice since there are no grooves for germs to hide in. Love This Kitchen's Ultimate Blade has a two-handle design that makes it comfortable to hold and prevents your hands from slipping, making it safer to use. The Reinhoffer Crescent Chopper, LunaChop Mezzaluna, and BruArcher Premier all have upright handles that keep your fingers far away from what you're chopping, but they also make this style of knife rather cumbersome to store. The Shangpeixuan 16" has an unusual design, with a typical knife handle on one end and a safety grip on the other, allowing you to use your palm to press down to cut through tough crusts. It's also longer than most others, so it's great for extra-large pizzas.


Gabrielle Taylor
Last updated on March 21, 2019 by Gabrielle Taylor

Originally from a tiny town in Virginia, Gabrielle moved to Los Angeles for a marketing internship at a well-known Hollywood public relations firm and was shocked to find that she loves the West Coast. She spent two years as a writer and editor for a large DIY/tutorial startup, where she wrote extensively about technology, security, lifestyle, and home improvement. A self-professed skincare nerd, she’s well-versed in numerous ingredients and methods, including both Western and Asian products. She is an avid home cook who has whiled away thousands of hours cooking and obsessively researching all things related to food and food science. Her time in the kitchen has also had the curious side effect of making her an expert at fending off attempted food thievery by her lazy boxer dog.


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