The 10 Best Portable Grills

Updated March 10, 2017

10 Best Portable Grills
Best High-End
Best Mid-Range
Best Inexpensive
We spent 40 hours on research, videography, and editing, to review the top picks for this wiki. Whether you enjoy camping, tailgating, or simply relaxing outdoors, owning a well-made portable grill can enhance the experience by providing delicious food anywhere you go. All the models we have chosen are easy to transport and represent a broad range of sizes and cooking options, including charcoal, wood, gas, electric, and even infrared. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best portable grill on Amazon.

10. Fox Outfitters Medium

The Fox Outfitters Medium is designed for use with either charcoal or wood. This model is capable of folding down and it comes with a bag for carrying it from place to place. The metal grates are detachable and this may cause them to shift when you are cooking.
  • decent choice for camping trips
  • surface is 13 inches on each side
  • takes a while to clean
Brand Fox Outfitters
Model QGMED
Weight 4.8 pounds
Rating 4.1 / 5.0

9. Weber Go-Anywhere

The Weber Go-Anywhere is so compact that you can strap it onto the back of a bike. What's more, its plated-steel legs fold up so you can carry it like a toolbox by way of its handle. This one is dependable, but it cooks food slowly, and it may take a while to warm up.
  • vent holes regulate the airflow
  • designed without any nuts or bolts
  • may not stand well on sand or dirt
Brand Weber
Model 121020
Weight 15.2 pounds
Rating 4.1 / 5.0

8. Char-Griller

The Char-Griller can be used as both a tabletop unit and a Texas-style smoker. Its convenient drawer allows you to maneuver coals, and there is a dump tray for ashes. But the lid only allows for a narrow entryway, which makes it difficult to flip meat or other food.
  • handle does not get hot
  • grates are made of cast iron
  • paint may begin to peel over time
Brand Char-Griller
Model 22424
Weight 42 pounds
Rating 3.7 / 5.0

7. Blackstone Dash

The Blackstone Dash sets up quickly and offers a dual cooking surface that flips for use as a flat griddle or a ridged grill, depending on your needs. This product features telescoping, two-pronged legs around the back that keep it stable on almost any terrain.
  • comes with a grease trap
  • powered by a 7000-btu burner
  • griddle cannot accommodate omelets
Brand Blackstone
Model 1610
Weight 22.4 pounds
Rating 3.6 / 5.0

6. Char-Broil CB500X

The Char-Broil CB500X can accommodate up to eight hamburgers at the same time by way of its 16-inch cooking grate. This model is durable, and its front-access fire box opens wide for adding charcoal, but its assembly may require some trial and error.
  • great for smoking meats
  • includes a temperature gauge
  • ash tray can be hard to pull out
Brand Char-Broil
Model 12301388
Weight 41.4 pounds
Rating 4.2 / 5.0

5. Cuisinart Tabletop

The Cuisinart Tabletop features a stainless-steel lid and an enamel-coated cooking surface that can accommodate a broad range of foods. This item has a sleek appearance, and its base is sturdy, but it may have trouble maintaining its heat in heavy winds.
  • good choice for small backyards
  • can be purchased with a stand
  • propane tank is not included
Brand Cuisinart
Model CGG-200
Weight 37.1 pounds
Rating 4.0 / 5.0

4. Char-Broil Patio

The Char-Broil Patio offers a 245-square-inch surface that is covered by a steel grate. It uses infrared technology to heat your food more directly. This ensures fewer flare-ups and dry spots, although it may take a bit away from the traditional barbecuing experience.
  • integrated electronic ignition
  • built-in warming rack
  • can slow roast or sear meat
Brand Char-Broil
Model 15601897
Weight 28 pounds
Rating 4.1 / 5.0

3. PK Cast Aluminum

The PK Cast Aluminum is a charcoal outdoor grill and smoker with a detachable carriage and an insulated hood for delivering superior heat distribution. Its semi-pneumatic rubber wheels make it easy to transport, and it has a wide tray for considerable storage underneath.
  • attractive retro style
  • adjustable dampers
  • grid has hinges for easy removal
Brand pk grill
Model PK 99740
Weight 51 pounds
Rating 4.7 / 5.0

2. Coleman Road Trip

The Coleman Road Trip has a pressure control system that is custom-made to generate concentrated heat, even in cold weather. Its scissor legs collapse to form a handle and a set of wheels, so you can roll the entire grill, much like you would a piece of luggage.
  • three cooking surfaces
  • pull-out serving panels
  • built-in tool holder on the side
Brand Coleman
Model 2000020937
Weight 48.3 pounds
Rating 4.8 / 5.0

1. Weber Liquid Propane

The Weber Liquid Propane features a single burner that produces 8,500 BTUs per hour, resulting in efficient - and delicious - cooking of almost any food. This unit is easy to start, it is reliable in most weather conditions, and it comes ready to use right out of the box.
  • available in 14 colors
  • ergonomically-designed handles
  • high lid accommodates small roasts
Brand Weber
Model 51010001
Weight 28.5 pounds
Rating 4.5 / 5.0

How Do I Choose the Best Portable Grill For Me?

If you're in the market for a portable grill, it's safe to assume that you want to be able to transport that grill from one place to another. If you only need to transport a grill within a confined space (e.g., a backyard or an apartment complex, etc.), then your best bet might be a model that comes with an attached stand, and rolling wheels. If, on the other hand, you plan on transporting that grill inside a car, you're better off with a small, standalone model that doesn't weigh anything more than 40 lbs.

By and large, any portable grill should be constructed out of stainless steel. Stainless steel is weather-resistant and it's easy to clean. Given a grill is highly prone to smoke and charcoal damage, you may want to veer toward a black model, as opposed to a silver one. In addition, you'll want a portable grill to feature pull-out trays along both sides, and perhaps even a warming rack above the grates for toasting buns.

One of the most important features of any portable grill is its cooking surface. Any cooking surface that measures more than 2 ft. across may be difficult to fit inside your car. Along those lines, you'll want to consider whether you'd rather have a gas grill or a manual model inside of your vehicle. Gas grills use less coal, which can make a mess out of any backseat. But manual grills can be hosed down or dumped out, and there's no chance of a manual grill ever leaking any propane.

How to Properly Clean Your Portable Grill

If there is one drawback to a portable grill it's that the mechanism tends to get filthy. All-day picnics and backyard barbecues produce set-in grease and charcoal film. The good news is that a portable grill is easy to clean. All you need is some vinegar, a bowl of soapy water, some steel wool, and a wire brush.

You can start by using the wire brush to scour any residue from the top of the grill grates. Once that's done, flip the grates over and scrub along the bottom. Next, remove the grates so you can wipe them down by way of a wash cloth and some soapy water. Hose the grates down, then leave them to dry against a wall.

At this point you'll want to eliminate any leftover charcoal by either sliding out - and dumping - the grill's tray or sweeping it clean. If possible, hose the tray down, then scrub its surface with some vinegar and soapy water. If you come across any stains, use steel wool to file them down.

If your grill operates by way of gas, you'll want to use the scraping end of your grill brush to remove any film that's built up around the burners. It should go without saying that the grill and its propane tank need to be off. Next, inspect the burners to ensure there aren't any clogs or other blockages. In the event that there are, you can use the wire bristles to scratch them off. Take a minute to wipe down the outside panel of the grill, making an effort to scrub free any scorch marks that are dotting either the cover or the finish.

If your grill includes a grease trap, it's up to you to decide whether to replace that trap or simply wash it out. Most grease traps are disposable (and inexpensive), but an exact replacement may not be that easy to find.

How Barbecuing Became an American Pastime

The word barbecue comes from a Spanish term, barbacoa, which refers to the act of cooking meat over a wooden pit. Barbacoa originated in the Caribbean, where 16th Century natives used wooden pits to celebrate after a successful hunt (or catch). The tradition, and its taste, eventually carried north to Florida during the 1800s. The custom of "barbecuing," as it came to be known, extended across the southern U.S. to Louisiana, where creole cuisine seemed custom-made for cooking over the smoked wood of a mesquite.

During the early 1900s, a relative of Henry Ford's named E.G. Kingsford was designated to run a Ford auto parts factory in northern Michigan. Almost immediately, Kingsford noticed that the factory was producing an exorbitant amount of wood chips that were, in turn, being thrown out in the trash. Kingsford proposed that the wood chips be re-purposed into charcoal briquettes. These briquettes could then be sold at Ford dealerships for a profit.

Within 10 years of the briquette, an Illinois welder named George Stephen designed the first "half-orb" barbecue grill. This grill, which has since become iconic, made it simple for almost any American to cook meat over a bed of coals. Shortly after, during the 1950s, the first portable gas grills were introduced, enabling the summer barbecue to reach unprecedented heights.

Today, barbecuing remains a requisite part of any warm-weather climate. Grills have become a multi-million-dollar industry, with model choices ranging from disposable to infrared. Most people associate a barbecue with hot dogs and hamburgers, but a lot of grills are used for cooking sausages, roast vegetables, finer cuts of meat, and certain wraps, as well.



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Last updated on March 10, 2017 by multiple members of the ezvid wiki editorial staff

Our professional staff of writers and researchers have been creating authoritative product recommendations and reviews since 2011. Many of our wikis require expert maintenance, and are authored by individual members of our editorial staff. However, this wiki is currently maintained by multiple members of the ezvid wiki team.


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