Updated August 20, 2018 by Brett Dvoretz

The 10 Best Spiralizers

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This wiki has been updated 21 times since it was first published in February of 2015. Whether young or old, there will always be a few members of your family who struggle with eating their vegetables. Make them more enticing with one of these spiralizers that will have your salads looking like works of art. They can transform zucchini into zoodles, make carrots into julienne strips, turn cucumbers into spaghetti-like strands, and so much more. When users buy our independently chosen editorial choices, we may earn commissions to help fund the Wiki. Skip to the best spiralizer on Amazon.

10. Lifestyle Dynamics SpiraLife

9. Brieftons BR-5B-02

8. Kitchen Supreme Slicer

7. Mueller Spiral-Ultra

6. Lurch Super

5. Spiralizer Tri-Blade

4. Paderno World Cuisine Pro

3. Oxo Good Grips

2. Westmark Spiromat

1. Hamilton Beach 3-in-1

Creating Culinary Works Of Art

And thanks to their slenderness, spiral cut foods also cook quite rapidly, saving you time in the kitchen and allowing you more time to enjoy the meal.

The adventurous cook knows it is not enough just to prepare foods that taste great; whenever possible, you have to create dishes and desserts that look great, too. Food that engages multiple senses creates a more pleasurable dining experience, and appearance is very much a part of that process.

Preparing attractive and exotic looking meals need not be a complicated ordeal, either. In fact often the elements that create a unique-looking dish are simply alternative ways to cut, slice, or chop the exact same foods you would have served anyway. This can mean topping a salad with julienned carrots instead of more basic carrot coins, it can mean floating a few sprigs of parsley atop a bowl of soup, or it can mean serving shaved parmesan in place of standard grated cheese. But perhaps the most handsome food preparation technique of all is to serve spiral cut foods. The elegant curve of spiral cut foods catches the eye at once, allowing for truly impressive meal presentation.

Few kitchen gadgets help produce such great looking food with such minimal effort than a spiralizer. These handy devices can carve everything from a zucchini to a potato into elegant swirling shapes that tantalize the eyes and the taste buds alike. And thanks to their slenderness, spiral cut foods also cook quite rapidly, saving you time in the kitchen and allowing you more time to enjoy the meal.

Choosing The Right Spiralizer

Any decent spiralizer can create spiral cut foods, swirling most hard-bodied vegetables into handsome and delicious coils. If indeed spiral cut vegetables are all you're looking to create with your new kitchen gadget, it will be hard to find a unit that won't suffice. In that case, shop based on price tag and on the tool's size, factoring in the storage space you have in your kitchen or pantry. Even the more expensive spiralizers are still quite affordable, and the lower-end units are often priced at well under twenty dollars yet still perform more than adequately to suit the needs of most chefs.

In that case, shop based on price tag and on the tool's size, factoring in the storage space you have in your kitchen or pantry.

If you want a kitchen tool that can do even more than make basic spiral cuts, you'll be pleased to find plenty of versatile options on the market. Many spiralizers can be used to create various types of pasta, including standard spaghetti noodles as well as wider, more exciting pastas. Certain spiralizers also offer the ability to slice and chop vegetables, so with the right attachment in place, a simple turn or two of the spiralizer wheel can have all your recipe's ingredients chopped and ready for the frying pan, baking sheet, or the dinner plate.

Make sure you take into account which spiralizers require multiple attachments to perform various tasks. With more attachment options comes more versatility, but attachments also mean more items to store and more potential for misplacement that will reduce the food prep options at your disposal.

If there is one major drawback to using a spiralizer, it is that cleaning the gadget can be a harrowing experience. Be ready for bits of food to get into every nook and cranny of the device, and know that not all spiralizers have dishwasher safe components. If kitchen cleanup is an annoyance to you, look for units that are dishwasher friendly or at least consider those that disassemble easily for a mix of dishwasher and hand wash cleaning.

Making The Most Of Your Spiralizer

As noted, spiral cut vegetables cook quickly, and this is even true with traditionally slow-cooking potatoes and other root vegetables. Spiral cut veggies are also great as replacements for traditionally starchy foods, making these gadgets convenient for those trying to diet or simply to eat more healthily. Consider substituting zucchini or another healthy and low calorie vegetable for pasta during a dinner and you'll be amazed at how well the meal goes over even with picky younger eaters.

The more you use a spiralizer, the more ideas will come to you.

On the less health-conscious but certainly delicious side, spiral cut vegetables are great when prepared in the deep fryer. You can create the ultimate French fry experience by preparing spiral cut potatoes in oil, and this also works with other vegetables, of course. You can also consider brushing your spiral cut food with oil and then baking it for a healthier alternative.

Spiralizers also make the ultimate garnishes for fancy cocktails. You'll wow your dinner guests with cocktail lounge quality drinks using spiral cut citrus fruits or vegetables, and there's no need for your friends to know how easily you prepared that perfect looking martini or cosmopolitan.

As for the chef who loves to prepare fancy cakes and other desserts, a spiralizer offers the opportunity to create unforgettable treats. You can spin apples into a perfectly tart and tasty cake topper, or use spiral cut apples to create the best apple pie your oven ever baked. Spiral cuts can also be used on exotic foods like pumpkin, provided you first chop the pumpkin into smaller, more serviceable pieces.

The more you use a spiralizer, the more ideas will come to you. Eventually, your spiralizer might even replace your knife and cutting board as your go-to food prep choice.

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Brett Dvoretz
Last updated on August 20, 2018 by Brett Dvoretz

A wandering writer who spends as much time on the road as in front of a laptop screen, Brett can either be found hacking away furiously at the keyboard or, perhaps, enjoying a whiskey and coke on some exotic beach, sometimes both simultaneously, usually with a four-legged companion by his side. He has been a professional chef, a dog trainer, and a travel correspondent for a well-known Southeast Asian guidebook. He also holds a business degree and has spent more time than he cares to admit in boring office jobs. He has an odd obsession for playing with the latest gadgets and working on motorcycles and old Jeeps. His expertise, honed over years of experience, is in the areas of computers, electronics, travel gear, pet products, and kitchen, office and automotive equipment.

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