The 10 Best Super Automatic Espresso Machines

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Compared to the ritual of standing in line for a professional barista to serve up a cappuccino, mocha or latte in a paper cup, these super-automatic espresso machines offer a remarkably cost-effective and convenient alternative to get your coffee fix just the way you like it at home, without worrying about whether you've got bed-head when you place the order. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best super automatic espresso machine on Amazon.

10. Gaggia Brera

9. Jura Impressa C65

8. DeLonghi Magnifica

7. Breville Oracle

6. Jura Ena Micro

5. Saeco PicoBaristo

4. Breville Barista Express

3. Gaggia Velasca Prestige

2. Jura Impressa XS90

1. Miele CM6350

A Brief History Of Espresso

One can only assume that the gold and silver medals went to a time machine and the cure for cancer.

The origin of coffee dates back to about the 10th century C.E., or possibly even earlier. No one knows what prompted the first person to look at some beans and say, "I'm going to boil those things and drink their juice," but I think we can all agree that that person is history's second-greatest genius.

History's greatest genius, of course, is Angelo Moriondo, the man who looked at that bean juice and said, "I'm going to try to make that way stronger."

Moriondo attempted to make an instantaneous coffee-brewing device, and he patented his machine in Turin in 1884. He then entered it into the General Expo of Turin, where it won the bronze medal. One can only assume that the gold and silver medals went to a time machine and the cure for cancer.

Moriondo never did much more to promote his machine, but a fellow Italian, Luigi Bezzera, saw it and set out to make improvements. His new and improved model was bought by a manufacturer, and espresso machines went into mass production in 1905.

Espresso quickly became popular among Italians, in part because the government set price controls on its sale. The drink began to spread to the English-speaking world in the 1950s, with many young people preferring coffee houses to bars. In America, lattes and cappuccinos became especially popular, particularly in northeastern cities like Boston and New York.

In the 1970s, specialty coffee chains began popping up, like one little franchise called Starbucks. Coffee drinks, including espresso, were now no longer relegated to early morning rituals, and coffee culture ruled supreme. People had gotten a taste of the caffeinated life, and soon many wouldn't be able to function without it. I mean, I guess it's possible to function without coffee and espresso, but why would you want to?

Drinking Espresso Is Good for You? Really?

As coffee drinking became more widespread, rumors that it was bad for your health also proliferated. Myths abounded, with some saying it was bad for your heart, while others complained that it was habit-forming.

However, it's beginning to look more and more like drinking coffee can actually be good for you. This is shocking — since when have fun things ever been good for you? It's true, though, and espresso can be one of the healthiest drinks of all.

As coffee drinking became more widespread, rumors that it was bad for your health also proliferated.

Drinking a couple espressos can help boost your long-term memory, as it can improve the memory consolidation process. This effect had long been studied in bees, who are apparently under a lot of stress and can use a cup of joe every now and then, but it was only recently seen in humans. The bottom line, however, is that remembering to drink your coffee can help you remember other things as well.

Those who are at high risk of a stroke can also benefit from a couple shots every day. Coffee, including espresso, is full of antioxidants, which can help prevent and repair damage from free radicals to your brain and blood vessels. Of course, fruits and vegetables are great for this as well, but they won't help you stay awake all day at work.

Espresso may also lower your risk of type 2 diabetes, which is becoming much more prevalent in the United States. It's not known for sure why coffee can help, but the fact that it gives you more energy — and can therefore make you more active — is likely at least partially behind it.

So, next time someone tells you that you drink too much coffee, simply explain to them that you're actually exercising.

Tips For Making The Perfect Espresso

Espresso, like all coffee drinks, is mostly water, so the first thing you need for a great shot is incredible H20. If your tap water isn't up to snuff, or if you're using flat water that's been sitting out for a few days, you're not going to be able to make fantastic espresso.

Next, measure out the desired amount of coffee to put in the portafilter.

Also, like anything worth having in life, you're going to have to work for amazing coffee. This means keeping whole beans on hand, preferably in an airtight container, and grinding them up before each serving. Yes, it's more work - but it's worth it. You don't want your grind to be too fine or too coarse; something akin to granulated sugar is ideal.

Next, measure out the desired amount of coffee to put in the portafilter. As you might expect, use two scoops for a double shot, and use three or more scoops if you want other people to be able to hear your heartbeat from across the room. Tamp it down until it's nice and level, and now you're ready to pull your shot.

This is the part that separates the pros from the wannabes. You want the first part of the shot to be dark brown, then turn into a foamy golden stream. The entire brew should take about twenty to thirty seconds, leaving you with about a half-inch of crema on top.

Sometimes, it doesn't come out like that, however, and you end up with a shot that's too fluffy or too runny. You know what that means...it's time to try again. And then keep trying, again and again, until you can see the future.

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Lydia Chipman
Last updated on June 11, 2018 by Lydia Chipman

An itinerant wordsmith with a broad constellation of interests, Lydia Chipman has turned iconoclasm into a livelihood of sorts. Bearing the scars and stripes of an uncommon diversity of experience -- with the notable exceptions of joining a religious order or becoming an artist -- she still can’t resist the temptation to learn something new. Lydia holds a master of arts in English from Georgia Southern University, and a bachelor of arts cum laude in integrative studies from Clayton College. Her expertise is in the areas of robotics, electronics, toys, and outdoors and computer equipment.


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