The 10 Best Super Automatic Espresso Machines

Updated May 23, 2018 by Lydia Chipman

10 Best Super Automatic Espresso Machines
Best High-End
Best Mid-Range
Best Inexpensive
Compared to the ritual of standing in line for a professional barista to serve up a cappuccino, mocha or latte in a paper cup, these super-automatic espresso machines offer a remarkably cost-effective and convenient alternative to get your coffee fix just the way you like it at home, without worrying about whether you've got bed-head when you place the order. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best super automatic espresso machine on Amazon.

10. Gaggia Brera

For quality results at a budget-friendly price, the Gaggia Brera offers many of the same features you'd find in a higher-end model. The four-stage water filtration system removes impurities and reduces scale buildup, but the reservoir doesn't hold very much.
  • bypass chamber for ground coffee
  • automatic standby mode
  • multiple servings take a while
Brand Gaggia
Model 59101
Weight 22.8 pounds
Rating 4.8 / 5.0

9. Jura Impressa C65

The striking clean lines of the Jura Impressa C65 reflect the simplicity of its one-switch operating concept. The smart rotary dial and plain text display make it an accessible option for anyone to craft the perfect cappuccino or latte without the steep learning curve.
  • height adjustable coffee spout
  • unique fine foam frother
  • bean grinder is temperamental
Brand Jura
Model 15068
Weight 26.2 pounds
Rating 4.7 / 5.0

8. DeLonghi Magnifica

The DeLonghi Magnifica has programmable menu settings and an intuitive control panel to ensure that you can have the rich, aromatic beverage of your choice ready to enjoy while you're still wiping the sleep from bleary eyes.
  • direct grind-to-brew system
  • built-in cup warmer
  • cleaning can be a pain
Brand DeLonghi
Model ESAM3300
Weight 27 pounds
Rating 4.0 / 5.0

7. Breville Oracle

Automatic grinding, dosing, tamping and hands-free milk frothing are just a few of the perks of owning the Breville Oracle, a top-of-the-line option for the serious connoisseur. It has dual stainless steel boilers and pumps with six customizable settings.
  • programmable shot temperature
  • designed to prevent overextraction
  • descaling process is troublesome
Brand Breville
Model BES980XL
Weight 44 pounds
Rating 3.8 / 5.0

6. Jura Ena Micro

Offered in a one- or two-cup version, the premium Jura Ena Micro requires very little space or effort to turn out a mean cuppa in a matter of seconds. It features an intelligent preheating system and power-saving mode to conserve energy.
  • three user-defined serving sizes
  • good value for the money
  • rather noisy operation
Brand Jura
Model 13626
Weight 25.2 pounds
Rating 4.0 / 5.0

5. Saeco PicoBaristo

The Saeco PicoBaristo does all of the work for you, brewing 11 different varieties of your favorite caffeinated elixir — or the unleaded stuff, if you so desire. Individual settings can be stored in advance to make preparation quick and easy.
  • quick-heat boiler
  • up to 5000 cups between descaling
  • all-ceramic grinders
Brand Saeco
Model HD8927/47
Weight 24.3 pounds
Rating 4.0 / 5.0

4. Breville Barista Express

The Breville Barista Express is a sleek, sophisticated-looking but easy-to-use powerhouse with a handy pump-pressure display on the front. Underneath its drip tray is a hidden storage compartment where you can keep the included cleaning kit and filters.
  • stainless steel conical burr
  • comes in three elegant finishes
  • half-pound sealed hopper
Brand Breville
Model BES870XL
Weight 27.3 pounds
Rating 4.0 / 5.0

3. Gaggia Velasca Prestige

You won't even need to get dressed and venture out to the local cafe for a taste of that authentic Italian flavor you crave with the Gaggia Velasca Prestige on the countertop. Just choose the settings to suit your preferences, fill the hopper and tank, and start it up.
  • ceramic burr grinder
  • front-loading water reservoir
  • adjustable temperature and strength
Brand Gaggia
Model RI8263/47
Weight 25 pounds
Rating 4.8 / 5.0

2. Jura Impressa XS90

The Jura Impressa XS90 doesn't mess around when it comes to the art and science of caffeinated bliss. Featuring dual thermo-block heating systems and a high-performance 15-bar pump with precision burr grinder, it's got your number for the perfect cup of java.
  • active bean-level monitoring
  • six coarseness levels to choose from
  • energy-saving mode
Brand Jura
Model 13429
Weight 36.2 pounds
Rating 4.7 / 5.0

1. Miele CM6350

The Miele CM6350 is a great choice for people who have no business operating anything more complicated than a smartphone until they've had a healthy dose of caffeine. With a single touch, it fills up to two cups at a time according to four customizable user profiles.
  • height-adjustable spout
  • stainless steel milk flask
  • also makes drip coffee
Brand Miele
Model CM6350
Weight 27.2 pounds
Rating 4.6 / 5.0

A Brief History Of Espresso

The origin of coffee dates back to about the 10th century C.E., or possibly even earlier. No one knows what prompted the first person to look at some beans and say, "I'm going to boil those things and drink their juice," but I think we can all agree that that person is history's second-greatest genius.

History's greatest genius, of course, is Angelo Moriondo, the man who looked at that bean juice and said, "I'm going to try to make that way stronger."

Moriondo attempted to make an instantaneous coffee-brewing device, and he patented his machine in Turin in 1884. He then entered it into the General Expo of Turin, where it won the bronze medal. One can only assume that the gold and silver medals went to a time machine and the cure for cancer.

Moriondo never did much more to promote his machine, but a fellow Italian, Luigi Bezzera, saw it and set out to make improvements. His new and improved model was bought by a manufacturer, and espresso machines went into mass production in 1905.

Espresso quickly became popular among Italians, in part because the government set price controls on its sale. The drink began to spread to the English-speaking world in the 1950s, with many young people preferring coffee houses to bars. In America, lattes and cappuccinos became especially popular, particularly in northeastern cities like Boston and New York.

In the 1970s, specialty coffee chains began popping up, like one little franchise called Starbucks. Coffee drinks, including espresso, were now no longer relegated to early morning rituals, and coffee culture ruled supreme. People had gotten a taste of the caffeinated life, and soon many wouldn't be able to function without it. I mean, I guess it's possible to function without coffee and espresso, but why would you want to?

Drinking Espresso Is Good for You? Really?

As coffee drinking became more widespread, rumors that it was bad for your health also proliferated. Myths abounded, with some saying it was bad for your heart, while others complained that it was habit-forming.

However, it's beginning to look more and more like drinking coffee can actually be good for you. This is shocking — since when have fun things ever been good for you? It's true, though, and espresso can be one of the healthiest drinks of all.

Drinking a couple espressos can help boost your long-term memory, as it can improve the memory consolidation process. This effect had long been studied in bees, who are apparently under a lot of stress and can use a cup of joe every now and then, but it was only recently seen in humans. The bottom line, however, is that remembering to drink your coffee can help you remember other things as well.

Those who are at high risk of a stroke can also benefit from a couple shots every day. Coffee, including espresso, is full of antioxidants, which can help prevent and repair damage from free radicals to your brain and blood vessels. Of course, fruits and vegetables are great for this as well, but they won't help you stay awake all day at work.

Espresso may also lower your risk of type 2 diabetes, which is becoming much more prevalent in the United States. It's not known for sure why coffee can help, but the fact that it gives you more energy — and can therefore make you more active — is likely at least partially behind it.

So, next time someone tells you that you drink too much coffee, simply explain to them that you're actually exercising.

Tips For Making The Perfect Espresso

Espresso, like all coffee drinks, is mostly water, so the first thing you need for a great shot is incredible H20. If your tap water isn't up to snuff, or if you're using flat water that's been sitting out for a few days, you're not going to be able to make fantastic espresso.

Also, like anything worth having in life, you're going to have to work for amazing coffee. This means keeping whole beans on hand, preferably in an airtight container, and grinding them up before each serving. Yes, it's more work - but it's worth it. You don't want your grind to be too fine or too coarse; something akin to granulated sugar is ideal.

Next, measure out the desired amount of coffee to put in the portafilter. As you might expect, use two scoops for a double shot, and use three or more scoops if you want other people to be able to hear your heartbeat from across the room. Tamp it down until it's nice and level, and now you're ready to pull your shot.

This is the part that separates the pros from the wannabes. You want the first part of the shot to be dark brown, then turn into a foamy golden stream. The entire brew should take about twenty to thirty seconds, leaving you with about a half-inch of crema on top.

Sometimes, it doesn't come out like that, however, and you end up with a shot that's too fluffy or too runny. You know what that means...it's time to try again. And then keep trying, again and again, until you can see the future.


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Last updated on May 23, 2018 by Lydia Chipman

An itinerant wordsmith with a broad constellation of interests, Lydia Chipman has turned iconoclasm into a livelihood of sorts. Bearing the scars and stripes of an uncommon diversity of experience—with the notable exceptions of joining a religious order or becoming an artist—she still can’t resist the temptation to learn something new.


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