The 7 Best Super Automatic Espresso Machines

Updated August 28, 2017 by Tina Morna Freitas

7 Best Super Automatic Espresso Machines
Best High-End
Best Mid-Range
Best Inexpensive
We spent 45 hours on research, videography, and editing, to review the top options for this wiki. If you enjoy a perfect cup of espresso but are a little intimidated to try making it at home, then one of these super-automatic espresso machines may become your new best friend. They are specifically designed to eliminate the steep learning curve of traditional machines and enable anyone to craft the ideal cup. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best super automatic espresso machine on Amazon.

7. Krups Espresseria

The Krups Espresseria uses a patented Thermablock system that helps the machine preheat faster and a hydraulic automated tamping system for authentic coffee house results. It also has a user-friendly removable water tank, but replacement filters are expensive.
  • 15 bar high pressure pump
  • conical burr grinder
  • no bypass chamber
Brand KRUPS
Model 8000033681
Weight 22.1 pounds
Rating 3.7 / 5.0

6. Gaggia Anima Prestige

Espresso aficionados will love the Gaggia Anima Prestige for its pre-infusion feature that ensures maximum flavor and aroma extraction. It's easy to brew the perfect cup with multiple presets and an adjustable coffee dispenser to accommodate various cup sizes.
  • 60-ounce water reservoir
  • rapid steam technology
  • brewing mechanism is plastic
Brand Gaggia
Model RI8762
Weight 28.7 pounds
Rating 4.4 / 5.0

5. Breville Oracle

The Breville Oracle offers all the automatic functions of a super automatic espresso machine with the option to customize the process as much as you want. The auto dose and tamping system takes all the guesswork out of pulling an excellent shot of espresso.
  • one touch americano setting
  • hands free milk texturing
  • descaling process is difficult
Brand Breville
Model BES980XL
Weight 45.4 pounds
Rating 4.0 / 5.0

4. Saeco Intelia Deluxe

Convenience is key with the Saeco Intelia Deluxe. With the quick heat boiler you can prepare espresso drinks without the wait. Its built-in milk carafe froths the milk twice and tops your coffee with a silky layer of foam at the perfect temperature.
  • robust ceramic grinders
  • five strength options
  • instructions not very clear
Brand Saeco
Model HD8771/93
Weight 23.9 pounds
Rating 4.3 / 5.0

3. Gaggia Brera

For quality espresso at a budget friendly price, the Gaggia Brera offers many of the same features you'd find in a higher priced model. The four-stage water filtration system removes impurities while reducing scale buildup, but the water reservoir is too small.
  • bypass chamber for ground coffee
  • automatic standby mode
  • plastic body feels flimsy
Brand Gaggia
Model 59101
Weight 24.7 pounds
Rating 4.8 / 5.0

2. Jura Impressa

The striking clean lines of the Jura Impressa reflect the simplicity of its one-switch operating concept. The smart rotary switch and plain text display ensure that even a novice can craft the perfect cup of espresso without the steep learning curve.
  • height adjustable coffee spout
  • unique fine foam frother
  • available in black or platinum
Brand JURA
Model 15068
Weight 25.8 pounds
Rating 4.7 / 5.0

1. Delonghi Prima Donna

The Delonghi Prima Donna offers all the features of a heftier super automatic espresso machine in a sleek, compact footprint. For added convenience, the integrated milk carafe produces steamed milk and can be placed in the refrigerator between uses, so no milk is wasted.
  • burr grinder with 13 settings
  • large 2 liter water tank
  • hot water spout for tea
Brand DeLonghi
Model ECAM28465M
Weight 33.9 pounds
Rating 4.7 / 5.0

A Brief History Of Espresso

The origin of coffee dates back to about the 10th century C.E., or possibly even earlier. No one knows what prompted the first person to look at some beans and say, "I'm going to boil those things and drink their juice," but I think we can all agree that that person is history's second-greatest genius.

History's greatest genius, of course, is Angelo Moriondo, the man who looked at that bean juice and said, "I'm going to try to make that way stronger."

Moriondo attempted to make an instantaneous coffee-brewing device, and he patented his machine in Turin in 1884. He then entered it into the General Expo of Turin, where it won the bronze medal. One can only assume that the gold and silver medals went to a time machine and the cure for cancer.

Moriondo never did much more to promote his machine, but a fellow Italian, Luigi Bezzera, saw it and set out to make improvements. His new and improved model was bought by a manufacturer, and espresso machines went into mass production in 1905.

Espresso quickly became popular among Italians, in part because the government set price controls on its sale. The drink began to spread to the English-speaking world in the 1950s, with many young people preferring coffee houses to bars. In America, lattes and cappuccinos became especially popular, particularly in northeastern cities like Boston and New York.

In the 1970s, specialty coffee chains began popping up, like one little franchise called Starbucks. Coffee drinks, including espresso, were now no longer relegated to early morning rituals, and coffee culture ruled supreme. People had gotten a taste of the caffeinated life, and soon many wouldn't be able to function without it. I mean, I guess it's possible to function without coffee and espresso, but why would you want to?

Drinking Espresso Is Good for You? Really?

As coffee drinking became more widespread, rumors that it was bad for your health also proliferated. Myths abounded, with some saying it was bad for your heart, while others complained that it was habit-forming.

However, it's beginning to look more and more like drinking coffee can actually be good for you. This is shocking — since when have fun things ever been good for you? It's true, though, and espresso can be one of the healthiest drinks of all.

Drinking a couple espressos can help boost your long-term memory, as it can improve the memory consolidation process. This effect had long been studied in bees, who are apparently under a lot of stress and can use a cup of joe every now and then, but it was only recently seen in humans. The bottom line, however, is that remembering to drink your coffee can help you remember other things as well.

Those who are at high risk of a stroke can also benefit from a couple shots every day. Coffee, including espresso, is full of antioxidants, which can help prevent and repair damage from free radicals to your brain and blood vessels. Of course, fruits and vegetables are great for this as well, but they won't help you stay awake all day at work.

Espresso may also lower your risk of type 2 diabetes, which is becoming much more prevalent in the United States. It's not known for sure why coffee can help, but the fact that it gives you more energy — and can therefore make you more active — is likely at least partially behind it.

So, next time someone tells you that you drink too much coffee, simply explain to them that you're actually exercising.

Tips For Making The Perfect Espresso

Espresso, like all coffee drinks, is mostly water, so the first thing you need for a great shot is incredible H20. If your tap water isn't up to snuff, or if you're using flat water that's been sitting out for a few days, you're not going to be able to make fantastic espresso.

Also, like anything worth having in life, you're going to have to work for amazing coffee. This means keeping whole beans on hand, preferably in an airtight container, and grinding them up before each serving. Yes, it's more work - but it's worth it. You don't want your grind to be too fine or too coarse; something akin to granulated sugar is ideal.

Next, measure out the desired amount of coffee to put in the portafilter. As you might expect, use two scoops for a double shot, and use three or more scoops if you want other people to be able to hear your heartbeat from across the room. Tamp it down until it's nice and level, and now you're ready to pull your shot.

This is the part that separates the pros from the wannabes. You want the first part of the shot to be dark brown, then turn into a foamy golden stream. The entire brew should take about twenty to thirty seconds, leaving you with about a half-inch of crema on top.

Sometimes, it doesn't come out like that, however, and you end up with a shot that's too fluffy or too runny. You know what that means...it's time to try again. And then keep trying, again and again, until you can see the future.



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Last updated on August 28, 2017 by Tina Morna Freitas

Tina Morna Freitas is a writer who lives in Chicago with her family and two cats. She enjoys making and sipping margaritas and aspires to be a crazy cat lady once all the children are grown.


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