6 Delectable Eats In San Diego
San Diego, California is home to a culturally diverse array of dining establishments serving both specialty cuisine and California fusions. From classic French cooking to fresh seafood, these eateries provide locals and visitors with unforgettable dining experiences. In no particular order, here are some restaurants offering unique and delicious meals within the city.
Kicking off the list at #1, Jsix serves New England-influenced cuisine through a rotating menu of locally and sustainably sourced quality ingredients. Located adjacent to Hotel Solamar, between San Diego's Gaslamp District and East Village, the restaurant features an open kitchen and contemporary space where guests can grab a glass of wine and an appetizer, savor a meal for two, or meet with friends to start the night.
Executive Chef Steve Hamilton, a New England native, offers creative culinary fare that merges San Diego's abundant bounty with the traditional styles and flavors of the Northeast. The chef's gourmet fusions include chorizo and clam spaghetti, chicken afritada with gnocchi, and sweet corn bucatini, which incorporates smoked peanut, kalamansi butter, caramelized egg yolk, and summer truffle.
Next at #2, the Great Maple Dinette is a modern American eatery specializing in elevated comfort food. The Hillcrest establishment blends local, seasonal ingredients with unique presentation to transform long-loved classics into upscale dishes. According to the establishment, the ultimate goal is to bring smiles to guests' faces with unexpected plating, great flavors, and personal connections.
Starters include truffled deviled eggs and portobello mushroom fries, while entrees offer up new takes on favorites, such as the turkey bolognese with pappardelle pasta and The Great Maple french dip, featuring slow-roasted ribeye. Meanwhile, the brunch menu serves both local staples, including cerrillos chilaquiles, and decadent pastries, like fresh beignets. Space may be reserved for special occasions and meetings, complete with custom menus and decor.
Coming in at #3 is Cafe Sevilla. The restaurant strives to offer authentic Spanish ambiance throughout its dining room and nightclub. Located in Downtown San Diego, it specializes in tapas, which are small plates meant to be shared, for a social dining experience. Sevilla's other menu offerings include a variety of traditional paellas, fresh seafood, and savory meat dishes.
Guests may also select from several Spanish wines and sangrias. Weekend diners can enjoy Gipsy Kings-style salsa performances, as well as the establishment's signature Flamenco Dinner Show. Cafe Sevilla offers 4- or 6-course La Familia menus, multiple dinner selections, and a prix fixe Journey Through Spain menu that includes classic dishes like datiles rellenos, which are stuffed dates, and a paella valenciana for two.
Entering the list at #4 is George's at the Cove. An award-winning three-level dining destination located in the heart of La Jolla, George's comprises the California Modern, Level2, and Ocean Terrace restaurants. Offering views of the Pacific Ocean and northern coastline, the establishment provides an ideal setting for everything from romantic dinners to special occasions.
At California Modern, guests may enjoy a la carte ordering and tasting menus, including dinner, after-dinner, and holiday selections, each featuring local ingredients. Meanwhile, Level2 specializes in innovative modern craft cocktails and casual gastropub fare. Finally, Ocean Terrace offers beach-view al fresco dining, with several selections, from local spiny lobster to yellowtail fish tacos.
In at #5, Mille Fleurs is a French-Californian brasserie located in Rancho Santa Fe. Named among the top 25 restaurants in the nation by Food and Wine, the establishment offers elegant and casual dining, suitable for both anniversaries or friendly luncheons. Guests may eat in the warmly decorated dining room, the casual fountain room, or the courtyard patio, where one may enjoy music from an award-winning pianist.
With respect to the availability of the freshest ingredients, Mille Fleurs' lunch and dinner menu changes daily. French classics include duck confit, steak frites, and seared foie gras. Meanwhile, California seafood specialties like sea urchin, dover sole, and clam linguini are prepared with French culinary technique. For dessert, guests may select from a variety of favorites, including creme brulee and fruit tartlettes.
Lastly, at #6 is Tajima. With several locations throughout the city, the restaurant specializes in authentic Japanese cuisine and ramen. Claiming to honor the purity of the culture's taste and style, Tajima makes Japan's signature noodle dish from scratch, using only fresh ingredients. Guests may also order from a daily tapas-style menu that changes with the seasons.
Tajima serves textured ramen noodles that are made to be firm, fresh, and springy. Each type of noodle is paired with a different broth to complement the qualities of both. Selections include chicken shoyu, green coconut curry, and spicy sesame. Both community tables and private seating areas are available, and feature artful decor and lighting.