The 10 Best Asian Knives

Updated December 15, 2016 by Brett Dvoretz

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We spent 23 hours on research, videography, and editing, to review the top choices for this wiki. Despite the name of this category, these Asian knives are perfectly capable of slicing, dicing and chopping any ingredients in preparation of dishes originating from anywhere in the world. Of course, with honed edges and balanced handles, they are ideal for the delicate requirements of preparing sushi and other Asian specialties. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best asian knife on Amazon.

10. Ross Henry Professional JAPSTY

If you want a set of knives that even the seasoned chef in your life will admire, get the Ross Henry Professional JAPSTY. It comes with a roll-up, allowing you to easily take the knives wherever you go, but the handles can be slippery when wet.
  • puncture-resistant carrying case
  • includes a meat fork
  • knives rust easily
Brand Ross Henery Professiona
Weight 4.9 pounds
Rating 3.9 / 5.0

9. Yaxell Ran

The Yaxell Ran has a handle made from highly durable canvas-Micarta that resists moisture, and it's attached to the blade via two stainless steel rivets, so the entire knife feels sturdy in your hands. This impressive cleaver will easily cut through tough meat.
  • dishwasher safe
  • full tang from tip to handle end
  • not recommended for cutting bones
Brand Yaxell
Model 67019-7
Weight 11.2 ounces
Rating 3.8 / 5.0

8. Hiroshi Nakamoto Damaskus

The Hiroshi Nakamoto Damaskus comes in a lovely box that protects it from tarnishing and becoming dull. Sushi lovers will adore this knife because its blade will slice cleanly through seaweed and delicate fish without destroying the presentation of the rolls.
  • small finger rest for added control
  • good handle to blade weight ratio
  • must be sharpened frequently
Brand Hiroshi Nakamoto Chef K
Model 8" Damascus Steel Chefs
Weight 12 ounces
Rating 3.6 / 5.0

7. Wusthof Classic Chinese Chef

The Wusthof Classic Chinese Chef is a heavy knife that can rapidly chop up herbs and vegetables. It has a handle designed to prevent fingers from slipping and is triple-riveted for a longer life. While it looks like a cleaver, it shouldn't be used to cut through bone.
  • powers through tough meat
  • elegant polished edges
  • does not include a sheath
Brand Wüsthof
Model 4686-7/18
Weight 14.4 ounces
Rating 3.8 / 5.0

6. Shun Classic 7-Piece

The Shun Classic 7-Piece has a bread, chef's, utility and paring knife, as well as shears and a food-grade set of scissors. It can truly handle all of your cutting tasks. These knives come in a moisture-resistant bamboo block with feet that protect your counters.
  • made with 16 layers of steel
  • elegant end caps
  • backed by a lifetime warranty
Brand Shun
Model DM2003B
Weight 11.7 pounds
Rating 4.0 / 5.0

5. Wusthof Grand Prix II

The Wusthof Grand Prix II earns its name with a polypropylene handle that is both durable and flexible, plus impeccable craftsmanship that will stand the test of time. Its blade is precision forged from one piece of steel, making it ready for plenty of use.
  • has a well-balanced feel
  • bacteria-resistant seamless handle
  • good width for smashing garlic
Brand Wüsthof
Model WU-4173
Weight 5 ounces
Rating 4.3 / 5.0

4. Global G-2

The Global G-2 features a dimpled handle, so you'll have a more secure grip while cutting food. Because it is made from one single piece of metal, the knife doesn't have any crevices that can trap particles, making it naturally more hygienic than multi-part models.
  • quality japanese craftsmanship
  • blade keeps its edge well
  • finger notch for added comfort
Brand Global
Model G-2
Weight 9.9 ounces
Rating 3.8 / 5.0

3. Dalstrong Shogun Series

The Dalstrong Shogun Series consists of four steak knives, each of which boasts a scalpel-like sharpness and an elegant polished finish. In addition, the set is highly resistant to corrosion and comes with four BPA-free sheaths that fit snugly.
  • gorgeous mosaic on each handle
  • impressive edge retension
  • comes in a luxury gift box
Brand Dalstrong
Model SS-Steak
Weight 2.3 pounds
Rating 5.0 / 5.0

2. Kershaw Pure Komachi 2

The Kershaw Pure Komachi 2 features a hollow-ground edge that minimizes friction when cutting, and a food-safe resin that gives the knife such a dramatic black color. Its ergonomic design of the handle makes this knife comfortable for extended use as well.
  • coating resists scratching
  • affordable and well-made
  • lightweight but razor sharp
Brand Kershaw
Model AB5085
Weight 5.6 ounces
Rating 4.5 / 5.0

1. Yoshihiro VG10

The Yoshihiro VG10 has a core made from VG-10 Japanese stainless steel, one of the highest quality knife materials available. Its edge ranks 60 on the Rockwell Hardness Scale, meaning it will withstand years of slicing and dicing without diminishing.
  • stunning mahogany handle
  • blade is easy to sharpen
  • food will not stick to it
Brand Yoshihiro
Model HDGY24
Weight 1.2 pounds
Rating 5.0 / 5.0

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Last updated on December 15, 2016 by Brett Dvoretz

A wandering writer who spends as much time on the road as behind the computer screen, Brett can either be found hacking furiously away at the keyboard or perhaps enjoying a whiskey and coke on some exotic beach, sometimes both simultaneously, usually with a four-legged companion by his side. He hopes to one day become a modern day renaissance man.

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