10 Best Asian Knives | March 2017
We spent 22 hours on research, videography, and editing, to review the top choices for this wiki. Despite the name of this category, these Asian knives are perfectly capable of slicing, dicing and chopping any ingredients in preparation of dishes originating from anywhere in the world. Of course, with honed edges and balanced handles, they are ideal for the delicate requirements of preparing sushi and other Asian specialties. Skip to the best asian knife on Amazon.
The Wusthof Classic Chinese Chef is a heavy knife that can rapidly chop up herbs and vegetables. It has a handle designed to prevent fingers from slipping and is triple-riveted for a longer life. While it looks like a cleaver, it shouldn't be used to cut through bone.
- powers through tough meat
- elegant polished edges
- does not include a sheath
The Shun Classic 7-Piece has a bread, chef's, utility and paring knife, as well as shears and a food-grade set of scissors. It can truly handle all of your cutting tasks. These knives come in a moisture-resistant bamboo block with feet that protect your counters.
- made with 16 layers of steel
- elegant end caps
- backed by a lifetime warranty
The Wusthof Grand Prix II earns its name with a polypropylene handle that is both durable and flexible, plus impeccable craftsmanship that will stand the test of time. Its blade is precision forged from one piece of steel, making it ready for plenty of use.
- has a well-balanced feel
- bacteria-resistant seamless handle
- good width for smashing garlic
The Global G-2 features a dimpled handle, so you'll have a more secure grip while cutting food. Because it is made from one single piece of metal, the knife doesn't have any crevices that can trap particles, making it naturally more hygienic than multi-part models.
- quality japanese craftsmanship
- blade keeps its edge well
- finger notch for added comfort
The Dalstrong Shogun Series consists of four steak knives, each of which boasts a scalpel-like sharpness and an elegant polished finish. In addition, the set is highly resistant to corrosion and comes with four BPA-free sheaths that fit snugly.
- gorgeous mosaic on each handle
- impressive edge retension
- comes in a luxury gift box
The Kershaw Pure Komachi 2 features a hollow-ground edge that minimizes friction when cutting, and a food-safe resin that gives the knife such a dramatic black color. Its ergonomic design of the handle makes this knife comfortable for extended use as well.
- coating resists scratching
- affordable and well-made
- lightweight but razor sharp
The Yoshihiro VG10 has a core made from VG-10 Japanese stainless steel, one of the highest quality knife materials available. Its edge ranks 60 on the Rockwell Hardness Scale, meaning it will withstand years of slicing and dicing without diminishing.
- stunning mahogany handle
- blade is easy to sharpen
- food will not stick to it