The 10 Best Bakeware Sets

Updated December 27, 2017 by Brett Dvoretz

10 Best Bakeware Sets
Best High-End
Best Mid-Range
Best Inexpensive
Whether you're a seasoned cook looking to christen a new kitchen with fresh tools, or a green chef entering your first home or apartment, a high-quality bakeware set will make it much easier for you to create your favorite culinary delights. We have sets on our list suited to either end of the experience spectrum, with a few great options in-between, as well. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best bakeware set on Amazon.

10. EZ Baker 12-Piece

The EZ Baker 12-Piece is a collection made in the United States, and it's an amazing value given the number of pans you get. It makes a great addition to the kitchen of an infrequent baker, but it isn't suitable for daily use.
  • each piece heats evenly
  • electrolytic tin-plated steel
  • rust and dent easily
Brand EZ Baker
Model AZ1212T
Weight 5 pounds
Rating 3.7 / 5.0

9. AmazonBasics 6-Piece

The AmazonBasics 6-Piece isn't the highest quality option, but with a price so extremely low, you can't go wrong. They get the job done well enough, and the nonstick coating effortlessly releases whatever delicious treats you make in them.
  • suitable for a range of baking needs
  • good for a small family
  • will only last for a year or two
Brand AmazonBasics
Model BK-D5045C
Weight 4.4 pounds
Rating 3.9 / 5.0

8. Sorbus Silicone

The Sorbus Silicone puts a unique twist on traditional baking by using modern, pliable silicone instead of steel, aluminum, or porcelain. It can also be used to make a number of frozen treats, and its pieces roll up for easy storage.
  • heat-resistant up to 450 degrees f
  • won't stain or capture odors
  • whiten under pressure
Brand Sorbus
Weight 4.6 pounds
Rating 3.8 / 5.0

7. Juvale 5-Piece

As soon as you touch the pans of the Juvale 5-Piece, you can feel their quality. They are thick and sturdy enough that they won't warp or dent, and with two pie pans and a muffin sheet, it's a good set for those who like to bake sweets.
  • includes a bread loaf mold
  • stand up to heavy use well
  • must be hand-washed
Brand Juvale
Model HHCJ006A
Weight 3.1 pounds
Rating 3.8 / 5.0

6. Simply Calphalon 1320ST

This Simply Calphalon 1320ST is perfect for a college apartment or for new homeowners. It is large enough to handle the demands of most kitchens, but not excessive in scope, allowing all of the pieces to store away easily when not in use.
  • covered by 10-year warranty
  • dishwasher-safe
  • will scratch with metal utensils
Brand Calphalon
Model IB0601A
Weight 5.6 pounds
Rating 4.2 / 5.0

5. Baker's Secret Easy Store

The Baker's Secret Easy Store comes with just enough pieces to get someone started in a new kitchen, making almost any cake shape possible right out of the gate. Unfortunately, the pie pans are a little small, at just 8 inches.
  • nonstick silicone-based coating
  • dishwasher-safe for easy cleaning
  • material warps over time
Brand Baker's Secret
Model 1088703
Weight 4.6 pounds
Rating 4.2 / 5.0

4. ChefLand 10-Piece Non-Stick

If you've got a serious need to put your oven to the test, the ChefLand 10-Piece Non-Stick comes with enough pan types for you to make something different every day of the week. Unlike most collections that concentrate on sweet shapes, this one includes a pizza tray.
  • heavy-gauge carbon steel
  • extra-wide handles
  • smaller pieces eventually bend
Brand ChefLand
Model CL16481
Weight 8.3 pounds
Rating 4.5 / 5.0

3. USA Pan 1320ST

The USA Pan 1320ST collection is a lifetime purchase well worth its somewhat hefty price tag. These aluminized steel pans are made by the world's largest producer, and feature a unique corrugated design to prevent warping.
  • goods pop out easily
  • free of ptfes and pfoas
  • made of recycled steel
Brand USA Pan
Model 1320ST
Weight 12.6 pounds
Rating 4.5 / 5.0

2. Vitesse 5-Piece

Each item included in the Vitesse 5-Piece has a nonstick ceramic coating and cool-touch silicone handles. They feature an even-baking technology, making them perfect for cooking delicate cakes and pastries without burning their edges.
  • carbon steel construction
  • attractive blue and white color
  • makes a great wedding gift
Brand Vitesse
Model NA
Weight 6.4 pounds
Rating 5.0 / 5.0

1. Rachael Ray 10-Piece Cucina

The Rachael Ray 10-Piece Cucina is a baker's dream collection, including every pan you need to cook a variety of tasty treats. Each piece is made from double-carbon steel with carefully rolled rims for safety and durability.
  • latte-colored nonstick coating
  • wide silicone handles
  • lid for the 9x13-inch included
Brand Rachael Ray
Model 52410
Weight 13.6 pounds
Rating 4.5 / 5.0

Choosing A Great Bakeware Set

Once you have owned a great set of bakeware, you will never want to be without this versatile kitchen hardware again. Bakeware is about much more than making cupcakes, muffins, or cakes, though that is all that comes to mind when many people think of these items. In fact, you can use bakeware to roast meats, broil vegetables, bake fries, wedges, or whole potatoes, and to make everything from soufflé to quiche to breads and more.

Far from specialty items to be rarely used for extravagant dishes, bakeware can and indeed should be treated like the everyday kitchen workhorse it is. A good bakeware set can see daily use for years on end without any loss of performance. You should feel free to use your bakeware for everything from quickly reheating pizza in the oven to give it that extra touch of crispiness to slowly roasting a large turkey before a holiday feast.

When choosing your bakeware set, consider which types of foods you make the most often. If you do indeed love making cupcakes, muffins, pastries, cakes, and other sweet eats, then a set with a large cupcake tray (or with multiple such items) is a must -- many bakeware sets have trays capable of making twelve muffins or cupcakes at once, while others come with trays suitable only for six, for example.

If you love traditional Italian foods like lasagna or eggplant parmesan, make sure to get a set with a few deep dishes that can handle all those layers of pasta, veggies, sauces, and cheese. And remember that those big, flat sheets commonly misconstrued as being for cookies alone are great for just about anything you want to roast, bake, or broil. A set with more than one "cookie" sheet will always serve you well. (Especially if you decide to designate one as a "dirty" option -- see below for more on that.)

Proper Bakeware Care

Even the best bakeware in the world won't last forever -- and won't perform well for long -- if you don't take proper care of it. It's important that you clean and dry your bakeware as soon as possible after each use, but proper bakeware cleaning isn't as easy as wiping down a plate or tossing a bowl in the dishwasher.

In fact, if you send that bakeware through the dishwasher too often, it may well lose much of the nonstick coating that you love about your nonstick set. (Nonstick bakeware has less to lose in the dishwasher, so to speak, but is also prone to rusting or tarnishing more easily, and thus must be dried promptly and thoroughly after any washing, whether by hand or by machine.)

Aluminum cookie sheets and muffin/cupcake pans in particular are notorious for that build up of greasy grime that seems to become baked right into their surfaces, especially after you use such bakeware for slow cooking foods like roasted potatoes or meats. While you can likely remove that stubborn grit simply by spending the time scrubbing away with the scouring pad side of the sponge and with traditional dish soap, ideally after letting the bakeware soak in soapy water for a time, there are other options at your disposal as well.

One trick many people use to remove this buildup is a mixture of diluted hydrogen peroxide and baking soda. (Note that store bought hydrogen peroxide is already diluted to safe levels.) Blended into a paste, spread on and left to sit for several minutes, and then scrubbed away, this unique concoction can do wonders to lift the built up grime caused by all those long baking sessions.

Of course another solution is to embrace the grime, and reserve one baking sheet as your "dirty" sheet. Still clean the sheet with soap and water after every use to prevent any potentially harmful bacteria buildup, but just use that sheet for any easy, oily foods and accept that it will never look great, though the foods it cooks will taste that way. You can also always plan ahead, lining bakeware with aluminum foil or parchment paper, and using wrappers for cupcakes and muffins.

The Healthiest Tastiest Muffins Around

At first blush, one could be forgiven for thinking that a beet and carrot muffin would not taste great, and might in fact taste less than good. But almost every person who takes a bite will be an immediate convert. While rather labor intensive, muffins made with beets and carrots pack plenty of flavor and nutrition into every serving, making them an ideal anytime snack for people of all ages. The parent hoping to "sneak" more vegetables into their child's diet would be wise to master this recipe and prepare it often, perhaps without mentioning its exact ingredients to their picky young eater.

To make great carrot and beet muffins, you will need 3/4 cups of oil, a cup of sugar, three eggs, a teaspoon of vanilla, a tablespoon of water, three teaspoons of baking powder, two cups of flour, one cup of raw beets grated coarsely, one cup of raw carrot grated coarsely, and a pinch of salt and two pinches of cinnamon (and perhaps a bit of nutmeg, if you wish).

Don't worry, the hard part was gathering the ingredients and grating the veggies. Preheat the oven to 350, then mix the oil, sugar, vanilla, eggs, and water, and whisk them together. Then mix everything else in and combine it well.

Portion the batter out into the muffin cups of your bakeware set, then bake your tasty, health muffins for about 25 minutes. Cool, serve, and enjoy. They should keep for three days if sealed away in an airtight container, and for a day or two longer in the fridge.

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Last updated on December 27, 2017 by Brett Dvoretz

A wandering writer who spends as much time on the road as behind the computer screen, Brett can either be found hacking furiously away at the keyboard or perhaps enjoying a whiskey and coke on some exotic beach, sometimes both simultaneously, usually with a four-legged companion by his side. He hopes to one day become a modern day renaissance man.

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