10 Best Bread Boxes | March 2017

We spent 29 hours on research, videography, and editing, to review the top choices for this wiki. Keep all your dough-based food fresh and out of sight while also adding a touch of style to your kitchen countertops with one of these bread boxes. Ideal for loaves, bagels, buns and more, our selection includes classically-styled wooden and metal models as well as modern designs with synthetic linings to keep the contents soft and mold-free. Skip to the best bread box on Amazon.
10 Best Bread Boxes | March 2017

Overall Rank: 9
Best Mid-Range
Overall Rank: 7
Best High-End
Overall Rank: 3
Best Inexpensive
The Brabantia Roll Top has a large internal capacity with room for up to 2 full loaves of bread. A sliding lid helps maintain its compact footprint when opened, making it a great choice for kitchens with limited space, and it has a noise-dampening plastic stop.
Featuring a flip-down lid with rattan and metal accents and an extra-deep body for high capacity storage, the sustainably made Mountain Woods Acacia can easily hold several loaves at once to ensure a clutter-free countertop.
Satisfy your storage needs with the Bridge to Bohdi Vintage. This bin measures 16.5 inches across and 6 inches high to hold more than a few rolls. Its powder-coated finish will last for years down the road and look great in any kitchen.
Modern elegance and versatility describe the Joseph Joseph 100. Not only is the lid crafted from high-quality beechwood, but its recessed handle makes it super easy to access its contents, and its ridged underside provides a great slicing surface.
  • has a nonslip base
  • easy to clean steel body
  • it is quite expensive
Brand Joseph Joseph
Model 80044
Weight 5.7 pounds
Ideal for bagels and dense focaccia, this Paksh Novelty Countertop has a heavy-duty steel body, a low profile for easy storage, and specialized rear venting holes designed to keep even the bulkiest of breads fresh and mold-free for days.
  • sturdy yet lightweight
  • sleek and retro design
  • the hinges aren't very durable
Brand Paksh Novelty
Model KTH-916201RM
Weight 3.5 pounds
The Jamie Oliver Vintage is assembled from high-quality carbon steel and inspired by classic farmhouse aesthetics. Its durable lid also has a conveniently-grooved underside for keeping it steady. However, it's a bit on the pricey side given its simplicity.
  • lid can be used as a cutting board
  • attractive color contrast
  • it's pretty heavy and bulky
Brand Jamie Oliver
Model JB8900
Weight 6.9 pounds
The Now Designs Bin is constructed from powder-coated steel, measures 16 inches long, and is amply sized for holding more than a few hoagies, rounds, and rolls of almost any shape and size. And, thanks to its straightforward design, you won't forget what's inside.
  • available in 4 different colors
  • provides good air circulation
  • many units arrive damaged
Brand Now Designs
Model 5003212
Weight 3.7 pounds
The simple and low-cost Prep Solutions Keeper features an expandable clear plastic body, so it only occupies as much space in your kitchen as you need it to. An adjustable knob controls airflow, allowing you to tailor the environment to its contents.
  • dishwasher safe
  • includes small cutting board
  • can stand upright or on its side
Brand Progressive
Model GBK-8
Weight 2.4 pounds
This versatile WMF Bread Box is not only eye-catching in style, it also features a removable cover made of slotted bamboo that doubles as an independent cutting board and serving tray for slicing up almost any baguette or round you can imagine.
  • ideal for countertop use
  • eco-friendly construction
  • easy to keep clean
Brand WMF
Model 06 3446 6040
Weight 7.6 pounds
The classic Wesco Grandy delivers a smooth, bright look with a powder-coated sheet steel construction and metal hinges. Its design will keep your buns and sandwich slices perfectly organized and out of sight, while providing a nice complement to your kitchen decor.
  • low-profile fits in tight spaces
  • has a large capacity
  • ventilation holes maintain freshness
Brand Wesco
Model 235201-23
Weight 7 pounds

It's Cool To Be Stale

If you bake bread at home, either in the oven or in an electric bread maker, or if you live near and patronize a good bakery, you know how quickly that bread can go stale. Most bakeries sell day-old bread at a very steep discount because its shelf life after that first day is so short.

Before we get into an explanation of how bread boxes can help keep your bread fresh, it's important that we understand exactly what happens when bread goes stale. It may seem like it defies common sense, but the freshness of bread has nothing to do with its moisture content. Sure, stale bread feels a lot drier than fresh bread, but if you weigh a loaf of bread when it's fresh and then again when it's gone stale, there would be next to no difference in its weight. Stale bread hasn't actually lost any water content.

What has happened is that the crystalline components of the bread's starch content that had hydrated to form into a viscous solution have realigned as they cooled, forming new crystalline structures that feel drier and harder than they had when they were initially broken down and cooked. The opposite experience of this is bread right out of the oven, when those starches are as completely broken down as they'll ever be.

That means that cold temperatures, like those in your refrigerator, are the enemy of fresh bread. They accelerate the crystallization of those starches, giving you worse bread faster. So, storing your bread in the fridge is generally a bad idea. You can always throw that bread in a toaster in an attempt to attack those crystalline structures with heat, which will work to some degree. The problem with that is that reheating bread will dehydrate it, even as it softens the starches within.

A bread box stores your bread at room temperature, ensuring it stays fresh as long as possible. A good bread box will let a little air flow through it, which keeps condensation and mold development at bay. Keep an eye out for bread boxes that seal too tightly. Some websites will ignorantly tout the tight seals of certain bread boxes, but you know better. These might merely be aesthetic pieces that won't be great for your bread.

Where The Bread Hides

Now that you understand what a good quality bread box means for the life of your fresh bread, you can see that the bulk of the bread boxes on our list check all the marks to create stylish, competitive options. Each boasts its own methods for ventilation and preservation, and each has its own unique look.

The first thing you might want to consider is the material out of which your bread box is made. Our options include sheet steel, wood, and plastics, as well as a few combinations. Wood is the traditional choice, and it's the most naturally breathable of the materials, so you might not always see ventilation holes incorporated into wooden bread boxes.

Sheet steel models are usually designed to resemble old-fashioned tins, and they have a farmhouse appeal that would match a light, rustic design in a larger kitchen. They tend to have ventilation holes and hinged lids.

The plastic and metal models are meant to be space savers. They usually have a tapered rolling door design intended to minimize the footprint on your counter top. If you have a kitchen with limited space these are your best option.

More than anything else, though, you should consider the look of these bread boxes and how one will fit into the current decor of your kitchen. They all do a bang-up job keeping your bread fresh, and the differences in their looks is the biggest divide among them, so you can use that criterion to narrow down our list before taking things like size and materials into account.

Old Bread, Old Storage

People have stored their breads in a variety of bins and boxes for as long as bread has been around. How long that's been is something of a debate. It's been confirmed by archeological evidence that early man smashed wild grains in water to make them easier to eat and digest. The mixture would form a kind of paste not unlike the very crude dough in certain modern recipes.

It's likely that, somewhere on the smoldering plains of ancient Egypt, an individual made such a mixture of crushed grain and water and left it for whatever reason on a hot surface. He probably came back for it later and discovered the way in which its consistency had been altered by the time and the heat. This may have lead him to experiment with the process further, eventually refining a bread making process that would start a revolution in human diet and agriculture.

Of course, this is all pre-historic speculation backed up by a little archeological evidence and, eventually, by hieroglyphic information. By the time the Egyptians began recording their experiences in hieroglyphics and other writings, bread must have been an established food, for it appears in their writing more or less from their beginning.

In those days, bread was stored in baskets woven from reeds and similar materials. It wouldn't be until bread migrated into European nations that we would see more Westernized efforts at maintaining freshness, which included homemade bread boxes very similar to some of the ones on our list.

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Last updated: 03/22/2017 | Authorship Information