The 10 Best Breadmakers

Updated December 30, 2016 by Brett Dvoretz

10 Best Breadmakers
Best High-End
Best Mid-Range
Best Inexpensive
We spent 39 hours on research, videography, and editing, to review the top choices for this wiki. Nothing beats the smell and taste of fresh baked bread. So you can either move to an apartment above a bakery or get one of these breadmakers. Any one of these machines will let you bake the perfect loaf from the best ingredients, without any nasty preservatives or high fructose corn syrup. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best breadmaker on Amazon.

10. Panasonic SD-YD250

The Panasonic SD-YD250 packs 550 watts of power to bake bread with ease for the busy modern family. It automatically adds yeast at the proper time from a dispenser in the lid, can be delayed for up to three hours, and has loaf specific settings for hassle-free operation.
  • baking pan with a carrying handle
  • top loading locking lid
  • cannot modify cooking cycles
Brand Panasonic
Model SD-YD250
Weight 19.2 pounds
Rating 4.2 / 5.0

9. Rosewill RHBM-15001

Mix, knead, rise and bake at the touch of a button with the affordable Rosewill RHBM-15001. You'll get the same baking results as a seasoned chef, and no doubt impress your friends with the perfect size and crust color of your choice.
  • cooked bread slides out easily
  • bread pan is dishwasher safe
  • not durable enough for daily use
Brand Rosewill
Model R-BM-01
Weight 15.2 pounds
Rating 3.7 / 5.0

8. Hamilton Beach HomeBaker

The Hamilton Beach HomeBaker is a great choice for those who value fresh rolls, pizza dough and croissants, but are on a budget. Plus, you can control the nutritional content of your bread using the whole-grain or gluten-free options.
  • manual with great tips and recipes
  • 12 program cycles
  • crust settings aren't very accurate
Brand Hamilton Beach
Model 29882
Weight 14.3 pounds
Rating 4.2 / 5.0

7. Sunbeam 5891

Create artisan bread without any hassle or frustration using the Sunbeam 5891. It features a large LED display with a touch control panel, a glass viewing window for peek-a-boo monitoring during the baking process, and comes at a budget-friendly price.
  • kneads very quietly
  • requires minimal counter space
  • must be hand washed
Brand Sunbeam
Model 5891
Weight 18.3 pounds
Rating 4.0 / 5.0

6. Oster Expressbake

The affordable Oster Expressbake uses precision technology to produce a 1.5 - 2 lb. loaf in less than one hour. It bakes any type of bread imaginable, and can be programmed in just three easy steps, so you can get right down to baking.
  • great at making pasta dough
  • always bakes bread to perfection
  • cool touch housing for safety
Brand Oster
Model 5838
Weight 12.2 pounds
Rating 4.3 / 5.0

5. SKG Automatic

The SKG Automatic is a beginner friendly option that has tons of features you can explore as you become more proficient at bread making. It has specific settings for everything from French bread to gluten-free bread and everything in between.
  • one hour keep warm function
  • auto power interruption recovery
  • nonstick inner pan
Brand SKG
Model pending
Weight 11.8 pounds
Rating 4.4 / 5.0

4. Zojirushi BB-HAC10

The portable Zojirushi BB-HAC10 is ideal for smaller households, with its compact, slim design. It makes the perfect one pound loaf of cake or bread with the choice of three different textures. It also can cook cookie and pasta dough, if you need.
  • convenient carrying handle
  • bread check window
  • can make fresh jams and jellies
Brand Zojirushi
Model BB-HAC10
Weight 14.3 pounds
Rating 3.9 / 5.0

3. Breville BBM800XL

The intelligent Breville BBM800XL takes convenience to another level. It features an automatic fruit and nut dispenser that releases ingredients at just the right moment during the knead phase for even distribution within the dough.
  • easy to read backlit lcd
  • can make four different loaf sizes
  • collapsible kneading paddle
Brand Breville
Model BBM800XL
Weight 22.1 pounds
Rating 4.9 / 5.0

2. Cuisinart CBK-200

The highly-advanced Cuisinart CBK-200 boasts an attractive modern design combined with a simple to use control panel. It automatically adjusts the speed and timing for foolproof results, while the fan circulates air for optimal texture.
  • smooth brushed steel exterior
  • handles never get hot
  • matches modern kitchen decor
Brand Cuisinart
Model CBK-200
Weight 21.7 pounds
Rating 4.9 / 5.0

1. Zojirushi Home Bakery Supreme

The Zojirushi Home Bakery Supreme features a quick bake cycle that can produce a perfectly cooked loaf in just two hours. It also has a 13 hour delay timer, so you can start your bread at night and wake to the smell of just-baked bread in the morning.
  • comes with a recipe book
  • multiple crust color settings
  • thoroughly kneads dough
Brand Zojirushi
Model BB-CEC20
Weight 20.2 pounds
Rating 4.7 / 5.0

The Big, Bad, Bread

Frankly speaking, most of the bread you'd buy in any grocery store in America is terrible. It's full of ingredients that you can't pronounce, it's produced en masse by gigantic machines with as little human interaction as possible, and it's made to last for weeks on end when bread should really only be good for a few days. All that effort goes into the bread, and all of it does significant harm to the flavor, the texture, and the spiritual experience of it.

I was lucky to grow up in what might be the only part of the country that makes good bread consistently. This, of course, is the small corridor that makes up the metropolitan area in and around New York City. There are a lot of theories as to what makes the breads produced in this region so special. Some say it's a technical knowledge brought over by the Italian immigrants in the 1800s. Others think it has something to do with the water.

To be fair to the rest of the country, though, I have–on rare occasions–tasted bread far away from New York that would have been very much at home in that great city, bread made thousands of miles away from that supposedly precious water source. So I know it's more than just the H2O.

What it is, then, is care. Mass-produced bread is made carelessly. Grocery store bread is, more often than not, produced carelessly. I don't mean that they don't pay attention to what they're doing; I mean that there's no love to it, no heart behind it.

The bread makers on this list all but guarantee that your bread will have heart. How do they do it? Well, they start by removing the biggest block against love: fear. It's so easy to make bread in these machines that there's nothing to stand in the way of the excitement you'll feel making your first loaf.

All you have to do is put the ingredients in and select a setting that corresponds to your mix. Your bread maker will mix the ingredients in a timely manner, knead the dough, and bake the bread all in a single chamber. You get to sit back and relax, soaking up the wonderful aroma of freshly-baked bread, of bread baked with love, that will fill your home.

The Test Of A Machine

I know what you're thinking: If the problem with mass-produced bread is the fact that it's made by a machine, how will using a machine to bake bread in my home be any different? Well, setting aside all the differences in ingredients and freshness, the machines in industrial bakeries and their operators don't know for whom they bake their bread. You know specifically for whom your bread is intended, and a machine is, at its essence, an outgrowth of humanity. It can be imbued with our intentions, with our emotions, if we know how to regard it.

Robert Pirsig writes in Zen and the Art of Motorcycle Maintenance, "The test of the machine is the satisfaction it gives you. There isn't any other test. If the machine produces tranquility it's right. If it disturbs you it's wrong until either the machine or your mind is changed." If you intend to make good bread for yourself and the people you love, your machine will pass this test with flying colors.

The first step, however, isn't making the bread. It's selecting the machine. While a lot of the bread makers on our list maintain a baseline of performance and a good deal of similar functions, a few of them have standout features that might be perfect for certain personalities and lifestyles.

For example, if you're always on the go, and you need a bread maker that can get even complicated jobs done from start to finish without any supervision or intervention, you should look for models that feature automatic yeast addition and other supplemental ingredient trays. You might also do well with a maker that has a rapid bake function. These tend to be a little more taxing on your electricity, but they pump out loaves usually in under an hour.

Another thing to look out for is overall capacity. If it's just you and, perhaps, a significant other, a smaller bread maker could fit the bill. A larger family, though, should try for the bigger models, as this bread takes a lot more time to make than it does to eat, especially given how tasty it is.

The Accidental Bread Maker

It's tough to track the exact history of bread because, like a majority of food stuffs that require multiple steps and an unexpected combination of ingredients, very early bread was likely the result of an accident. Archeological evidence suggests that early man combined foraged grain with water to make it easier to eat. This resulted in a kind of gruel.

If left to sit, this gruel would accumulate natural yeasts from the air and begin to leaven. In a hot enough environment, perhaps in the sun-baked sands of ancient Egypt, the mixture would have hardened enough to spark the curiosity of whoever happened upon it.

From those early days, we have to travel quite a ways along the bread's storied timeline to get to the first electric, in-home bread maker. The Raku Raku Pan Da came out in 1986 in Japan, released by the Matsushita Electric Industrial Company, which later became Panasonic.

Like a lot of the kitchen innovations to come out of Japan in the 1980s, the electric bread maker gained near instant popularity around the world, and its features and capabilities have been refined ever since.



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Last updated on December 30, 2016 by Brett Dvoretz

A wandering writer who spends as much time on the road as behind the computer screen, Brett can either be found hacking furiously away at the keyboard or perhaps enjoying a whiskey and coke on some exotic beach, sometimes both simultaneously, usually with a four-legged companion by his side. He hopes to one day become a modern day renaissance man.


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