The 10 Best Breadmakers

Updated March 23, 2018 by Brett Dvoretz

10 Best Breadmakers
Best High-End
Best Mid-Range
Best Inexpensive
We spent 41 hours on research, videography, and editing, to review the top choices for this wiki. Nothing beats the smell and taste of freshly-baked bread. So, you can either move to an apartment above a bakery, or purchase one of these breadmakers. Any one of these machines will let you cook up the perfect loaf using your choice of ingredients, so you can skip all those preservatives and high-fructose corn syrup. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best breadmaker on Amazon.

10. Panasonic Automatic

The Panasonic Automatic packs 550 watts of power and a wide range of baking options that are easy to program. It adds the yeast for you at just the right time from a dispenser in the lid, can be delayed for up to 13 hours, and comes with a book full of tips and recipes.
  • lift-out handle on baking pan
  • top-loading locking lid
  • quite loud when running
Brand Panasonic
Model SDYD250
Weight 19.2 pounds
Rating 4.2 / 5.0

9. Hamilton Beach Programmable

Mix, knead, rise, and bake at the touch of a button with the Hamilton Beach Programmable. It can also make pizza dough and desserts, and it has a built-in reminder to let you know when it's time to add fruits, nuts, and other ingredients.
  • manual with great tips and recipes
  • includes two kneading paddles
  • crust settings aren't very accurate
Brand Hamilton Beach
Model 29882
Weight 13.5 pounds
Rating 4.2 / 5.0

8. Sunbeam 2-Pound

Create artisan loaves without any hassle or frustration using the Sunbeam 2-Pound. It features a large LCD screen with a straightforward control panel, a glass viewing window for peek-a-boo monitoring during the baking process, and it comes in at a budget-friendly price.
  • kneads very quietly
  • requires minimal counter space
  • must be hand washed
Brand Sunbeam
Model 005891-000-000
Weight 18.2 pounds
Rating 4.0 / 5.0

7. Oster Expressbake

The affordable Oster Expressbake uses precision technology to produce a 1.5 - 2 lb. loaf in less than one hour. It bakes any type of bread imaginable, and once you put the ingredients in, it does all the work for you, so that all you have to do is wait, and then eat.
  • great at making pasta dough too
  • very easy to program
  • cool-touch housing for safety
Brand Oster
Weight 12.4 pounds
Rating 4.3 / 5.0

6. SKG Automatic

The SKG Automatic is a beginner-friendly option that has tons of features you can explore as your skills improve. It includes specific settings for anything from crusty French loaves to gluten-free recipes, as well as everything in between.
  • one-hour keep-warm function
  • non-skid feet hold it in place
  • nonstick inner pan is easy to clean
Brand SKG
Model pending
Weight 11.8 pounds
Rating 4.4 / 5.0

5. Breville Custom

The intelligent Breville Custom takes convenience to another level. It sports an automatic fruit and nut dispenser that releases ingredients at just the right moment during the kneading phase for even distribution, and the progress bar shows you which step it's working on.
  • easy-to-read backlit display
  • can make four different loaf sizes
  • collapsible kneading paddle
Brand Breville
Model BBM800XL
Weight 21.7 pounds
Rating 4.9 / 5.0

4. Cuisinart Convection

The highly-advanced Cuisinart Convection boasts an attractive contemporary design combined with a simple-to-use control panel. It adjusts the speed and timing automatically for foolproof results, while the fan circulates air for optimal texture.
  • includes measuring cup and spoon
  • handles never get hot
  • matches most modern kitchen decor
Brand Cuisinart
Model CBK-200
Weight 21 pounds
Rating 4.9 / 5.0

3. Zojirushi Mini

The portable Zojirushi Mini is ideal for smaller households, with its compact, slim design. It makes the perfect one-pound loaf with your choice of three different textures. Plus, it also has a setting for mixing cookie and pasta doughs.
  • convenient carrying handle
  • viewing window to monitor progress
  • can also make fresh jams and jellies
Brand Zojirushi
Model BB-HAC10
Weight 14.2 pounds
Rating 4.9 / 5.0

2. T-fal ActiBread

Whether you like your crust barely toasted or browned and crunchy, the T-fal ActiBread will help you achieve the light, medium, or dark loaf of your dreams. It comes with a measuring cup and spoon, plus a book of 25 recipes, and the inner pan is nonstick for quick cleanup.
  • brushed stainless steel exterior
  • 3 settings for gluten-free recipes
  • convenient delayed start function
Brand T-fal
Model 7211001527
Weight 16.5 pounds
Rating 4.6 / 5.0

1. Zojirushi Home Bakery Supreme

The Zojirushi Home Bakery Supreme features a quick-bake cycle that can produce a perfectly cooked loaf in just two hours. It also has a 13-hour delay timer, so you can mix up your dough at night and wake to the smell of freshly-baked bread in the morning.
  • comes with a recipe book
  • multiple crust color settings
  • kneads dough thoroughly
Brand Zojirushi
Model BB-CEC20
Weight 20.2 pounds
Rating 4.7 / 5.0

The Big, Bad, Bread

Frankly speaking, most of the bread you'd buy in any grocery store in America is terrible. It's full of ingredients that you can't pronounce, it's produced en masse by gigantic machines with as little human interaction as possible, and it's made to last for weeks on end when bread should really only be good for a few days. All that effort goes into the bread, and all of it does significant harm to the flavor, the texture, and the spiritual experience of it.

I was lucky to grow up in what might be the only part of the country that makes good bread consistently. This, of course, is the small corridor that makes up the metropolitan area in and around New York City. There are a lot of theories as to what makes the breads produced in this region so special. Some say it's a technical knowledge brought over by the Italian immigrants in the 1800s. Others think it has something to do with the water.

To be fair to the rest of the country, though, I have–on rare occasions–tasted bread far away from New York that would have been very much at home in that great city, bread made thousands of miles away from that supposedly precious water source. So I know it's more than just the H2O.

What it is, then, is care. Mass-produced bread is made carelessly. Grocery store bread is, more often than not, produced carelessly. I don't mean that they don't pay attention to what they're doing; I mean that there's no love to it, no heart behind it.

The bread makers on this list all but guarantee that your bread will have heart. How do they do it? Well, they start by removing the biggest block against love: fear. It's so easy to make bread in these machines that there's nothing to stand in the way of the excitement you'll feel making your first loaf.

All you have to do is put the ingredients in and select a setting that corresponds to your mix. Your bread maker will mix the ingredients in a timely manner, knead the dough, and bake the bread all in a single chamber. You get to sit back and relax, soaking up the wonderful aroma of freshly-baked bread, of bread baked with love, that will fill your home.

The Test Of A Machine

I know what you're thinking: If the problem with mass-produced bread is the fact that it's made by a machine, how will using a machine to bake bread in my home be any different? Well, setting aside all the differences in ingredients and freshness, the machines in industrial bakeries and their operators don't know for whom they bake their bread. You know specifically for whom your bread is intended, and a machine is, at its essence, an outgrowth of humanity. It can be imbued with our intentions, with our emotions, if we know how to regard it.

Robert Pirsig writes in Zen and the Art of Motorcycle Maintenance, "The test of the machine is the satisfaction it gives you. There isn't any other test. If the machine produces tranquility it's right. If it disturbs you it's wrong until either the machine or your mind is changed." If you intend to make good bread for yourself and the people you love, your machine will pass this test with flying colors.

The first step, however, isn't making the bread. It's selecting the machine. While a lot of the bread makers on our list maintain a baseline of performance and a good deal of similar functions, a few of them have standout features that might be perfect for certain personalities and lifestyles.

For example, if you're always on the go, and you need a bread maker that can get even complicated jobs done from start to finish without any supervision or intervention, you should look for models that feature automatic yeast addition and other supplemental ingredient trays. You might also do well with a maker that has a rapid bake function. These tend to be a little more taxing on your electricity, but they pump out loaves usually in under an hour.

Another thing to look out for is overall capacity. If it's just you and, perhaps, a significant other, a smaller bread maker could fit the bill. A larger family, though, should try for the bigger models, as this bread takes a lot more time to make than it does to eat, especially given how tasty it is.

The Accidental Bread Maker

It's tough to track the exact history of bread because, like a majority of food stuffs that require multiple steps and an unexpected combination of ingredients, very early bread was likely the result of an accident. Archeological evidence suggests that early man combined foraged grain with water to make it easier to eat. This resulted in a kind of gruel.

If left to sit, this gruel would accumulate natural yeasts from the air and begin to leaven. In a hot enough environment, perhaps in the sun-baked sands of ancient Egypt, the mixture would have hardened enough to spark the curiosity of whoever happened upon it.

From those early days, we have to travel quite a ways along the bread's storied timeline to get to the first electric, in-home bread maker. The Raku Raku Pan Da came out in 1986 in Japan, released by the Matsushita Electric Industrial Company, which later became Panasonic.

Like a lot of the kitchen innovations to come out of Japan in the 1980s, the electric bread maker gained near instant popularity around the world, and its features and capabilities have been refined ever since.

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Last updated on March 23, 2018 by Brett Dvoretz

A wandering writer who spends as much time on the road as behind the computer screen, Brett can either be found hacking furiously away at the keyboard or perhaps enjoying a whiskey and coke on some exotic beach, sometimes both simultaneously, usually with a four-legged companion by his side. He hopes to one day become a modern day renaissance man.

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