The 10 Best Bread Knives

Updated March 31, 2017 by Melissa Harr

10 Best Bread Knives
Best High-End
Best Mid-Range
Best Inexpensive
We spent 40 hours on research, videography, and editing, to review the top choices for this wiki. Nothing tastes better than a freshly baked loaf — unless it's ruined by mangling with a blunt knife. If you’re tired of spreading butter over surfaces that are less than pristine, it's time to pick up one of these bread knives. They’ll give you smooth, even slices, with no sharpening, practice, or frustration involved. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best bread knife on Amazon.

10. Dexter-Russell Basics 10-Inch

The Dexter-Russell Basics 10-Inch has a high-carbon steel blade that fights against corrosion and stains, meaning that its edge will go the distance. As for the handle, it’s textured, so it won’t slip out of your hand, and is made of polypropylene, which resists wear.
  • entry-level pricing
  • long-established company
  • notch at end scratches cutting board
Brand Basics
Model P94804B
Weight 5.6 ounces
Rating 4.0 / 5.0

9. Schmidt Brothers Titan 9-Inch

With 100 percent stainless steel and a titanium coating, the Schmidt Brothers Titan 9-Inch offers strength, precision, and durability. It features a lightweight feel with an ergonomically designed soft grip rubber handle for effortless cutting, chopping, and slicing.
  • sleek and stylish
  • easy-to-guide blade
  • somewhat expensive for the quality
Brand Schmidt Brothers Cutler
Model STIBR09
Weight 5.6 ounces
Rating 4.0 / 5.0

8. Fat Daddio’s CK-10

When you have large, crusty loaves to slice and wide cakes that need torting or crowning, you might choose the Fat Daddio’s CK-10. Available in both 10-inch and 14-inch sizes, this model has a comfortable handle and a 16-gauge stainless steel blade.
  • good for cutting most desserts
  • sturdy and rigid
  • handle not included in measurements
Brand Fat Daddios
Model CK-14
Weight 7.2 ounces
Rating 4.0 / 5.0

7. J.A. Henckels Forged Synergy

The 8-inch J.A. Henckels Forged Synergy is a versatile model for cutting not only bread but also other soft substance edibles with a tough skin or crust. Its stain-resistant, fully forged design will retain its “just bought” look for years to come.
  • break-resistant handle
  • elegant satin finish
  • not as sharp as comparable items
Brand Henckels
Model 16006-201
Weight 8.8 ounces
Rating 4.0 / 5.0

6. Kai Wasabi

A 9-inch option, the Kai Wasabi boasts a distinctive single-sided Japanese blade design contrasted against an ultra-modern handle. It is coated with an antibacterial agent for clean food preparation and comes in at an attractive price.
  • embellished with japanese characters
  • bread doesn't stick to it
  • hand washing is recommended
Brand kai
Model 6723B
Weight 8.5 ounces
Rating 4.2 / 5.0

5. Orblue Stainless Steel Serrated

For a frictionless cut, try the Orblue Stainless Steel Serrated. Because it has an exceptionally thin blade, it cuts with less resistance, giving you uniform slices without the tearing. It’s still strong, though, taking on tough bagels effortlessly.
  • one-piece construction
  • no pushing or struggling
  • left-side serrations
Brand Orblue
Model 5155540
Weight 5.6 ounces
Rating 4.2 / 5.0

4. Tojiro Bread Slicer 270mm F-687

Beautiful and well-crafted might describe the Tojiro Bread Slicer 270mm F-687. Its black pakkawood handle has triple rivets, and its molybdenum-vanadium steel blade with a scalloped edge has the sharpness needed for clean, even cuts.
  • terrific for cutting tomatoes
  • made in and ships from japan
  • has slight flex or give
Brand Tojiro
Model F-687
Weight 11 ounces
Rating 4.2 / 5.0

3. Wusthof Classic 8-Inch

The Wusthof Classic 8-Inch provides a triangular tip for precision cutting you can count on. Its handle is triple-riveted, and it comes with a lifetime guarantee, which just might make it the last bread knife you'll ever need.
  • suffers no wobbling
  • dishwasher safe
  • trusted name in kitchen accesories
Brand Wüsthof
Model 4149-7
Weight 7.2 ounces
Rating 4.0 / 5.0

2. Mercer Culinary Millennia 10-Inch

With a combination of Santoprene for comfort and polypropylene for longevity, the Mercer Culinary Millennia 10-Inch’s handle has the slip-resistance you’d expect from a professional knife at a fraction of the price. The Japanese steel blade is razor sharp, too.
  • textured finger points
  • limited lifetime warranty
  • available in white or black
Brand Mercer Culinary
Model M23210
Weight 11.2 ounces
Rating 4.8 / 5.0

1. Victorinox Fibrox Pro 10.25-Inch

The professional-grade Victorinox Fibrox Pro 10.25-Inch is tough enough to take on crunchy crusts but delicate enough not to mash soft fruit interiors. The curved blade helps you cut in a rocking motion, while the Fibrox handle gives you a safe grip even when wet.
  • lightweight european steel
  • good price for the quality
  • made in switzerland
Brand Victorinox
Model 47547
Weight 7.2 ounces
Rating 4.7 / 5.0

What's So Special About a Bread Knife?

The majority of bread knives have serrated edges on the blade. This is also known as a scalloped edge.

The reason for this is simple: the serration allows the blade to grip better when you take on a hard-crusted exterior while still being able to ease into the soft goodness inside. Most regular kitchen knives will make bread-cutting difficult due to a blade length that's too short and middling sharpness.

The lifespan of the blade is also longer because less force is needed during slicing. A smooth blade can work, too, but only if it’s razor sharp.

Grip matters, as well. You’ll find both harder and softer handles, usually with some type of non-slip feature. They even make handles and special grips for people who have arthritis. Nothing should ever stand in the way of yummy carbs.

Overall, bread knives are an important tool to have in any kitchen. And hey — these long, toothy blades look pretty cool, too.

The Bread Knife: To Gift or Not To Gift

If you’re reading this, chances are that you’re buying a bread knife as a present, perhaps for a wedding shower or that one friend who serves mutilated sandwiches. One thing you’ll want to consider is that knives say a lot about the chef who owns them.

Serious cooks often display them in a place of prominence, in a stand on the kitchen counter perhaps, or keep them safely in a carrying case. They will always be at their optimum sharpness. When purchasing a new knife, chefs will think about its use, their budget, and even how well the look of the product will match the overall style of the kitchen. Is it rustic? Modern?

After figuring out a price range and style for your gift, you then have to take into account the length of the blade, its strength and durability, and whether you want a pointed or rounded serrated edge. The former will make crusty artisan breads a lot easier to deal with.

You might even want to weigh the safety concerns. Those thin blades are great for precision, but when they wobble it can be dangerous. Grip, too, has an effect. The chef's hand needs to be comfortable: a comfortable chef is a happy chef, and a happy chef makes better food.

Who's Your Daddy?

It's hard to pinpoint one sole inventor of the bread knife.

If I had to guess, though, it was probably a French artisan hundreds of years ago who kept getting angry at his small knives for totally disfiguring his beautiful, drool-worthy bread. Seriously, the French have bread baking and serving down to a science.

As for when it actually appeared on the market, that credit probably goes to the German Friedrich Dick Company, who exhibited the first bread knife at the 1893 Chicago World's Fair. If you're curious, that company is still around today.

No doubt that at this point, hundreds of frustrated chefs around the world had an "A-ha!" moment and wondered why they hadn't thought of such a useful tool.

The 'Really Useful Serrated Bread Knife Patent' award that we just made up could also go to Syracuse-born Joseph Burns, who paired the idea of the long knife with a wood saw in 1919.

It’s funny that most early bread knives actually had the word "bread" carved or stamped onto the handle. This just goes to show how truly groundbreaking this invention was: the greatest thing before sliced bread.

While styles have changed over the years and the cutting edges have improved, one thing is for sure: we certainly love our bread.



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Last updated on March 31, 2017 by Melissa Harr

Melissa is a writer, editor, and EFL educator from the U.S. She's worked in the field since earning her B.A. in 2012, during which time she's judged fiction contests, taught English in Asia, and authored e-courses about arts and crafts. In her free time, she likes to make stuff out of sticks and string.


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