10 Best Paring Knives | May 2017
We spent 20 hours on research, videography, and editing, to review the top picks for this wiki. Anything from our selection of paring knives is ideal for peeling and other intricate work, such as deveining a shrimp, removing the seeds from a jalapeño, skinning mushrooms or cutting small garnishes. Since they’re a staple in every kitchen, we’ve included models priced for home cooks along with options that are sharp and durable enough for professional chefs. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best paring knife on Amazon.
A nice option for everyday use, the Mercer Culinary Genesis features an ergonomic handle with a nonslip grip that is designed to withstand both extreme temperatures and exposure to kitchen oils without breaking down over time.
- comes with nsf certification
- is rust-resistant
- can be difficult to sharpen
|Rating||3.8 / 5.0|
Expertly crafted in Germany, the Henckels Four-Star has a fully-forged, four-inch blade made from a single piece of high-carbon steel. It has also undergone a rigorous ice-hardening process for prolonged edge retention and stability.
- even weight distribution for balance
- pronounced tip for easy peeling
- plastic handle is rather weak
|Brand||ZWILLING J.A. Henckels|
|Rating||3.5 / 5.0|
The Wusthof Classic features a super-precise blade tip with a full tang design that’s ideal for fine cutting, peeling, and making decorative slices. In addition, its handle is triple-riveted for additional strength and maximum stability.
- comfortable bolster for your finger
- easy to hand wash
- does not retain an edge well
|Rating||4.4 / 5.0|
Built with a relatively sturdy blade that has been hand sharpened at a 15-degree angle, the Global Western is a solid choice if you’re looking to slice through a variety of fruits and vegetables without tearing or bruising your food.
- thin blade reduces fatigue
- a nonslip handle
- requires frequent sharpening
|Rating||4.2 / 5.0|
Available in a straight or a Swiss classic design, the Victorinox Spear utilizes a condensed blade for increased precision and accuracy, as meticulous control is essential when peeling and dicing. Its tapered edge makes it easy to hold a cutting angle.
- choose from 2 color options
- lifetime warranty against defects
- laser-tested for reliability
|Rating||4.0 / 5.0|
Hand finished with a bright sheen, the Dalstrong Shogun Series boasts scalpel-like sharpness and superior edge retention, thanks to multiple layers of premium high-carbon stainless steel. Its blade is professionally tapered for minimal slicing resistance.
- engineered for precise control
- polished spine for smooth handling
- includes a money-back guarantee
|Rating||4.3 / 5.0|
Hard and durable, the Tuo Cutlery Fiery Phoenix features a handsome wooden handle and a strong, high-density blade. When tomatoes cut like butter and carrots slice like paper, preparing the family’s dinner is actually kind of fun.
- corrosion resistant
- oil-proof surface
- 4 inches long blade
|Rating||4.8 / 5.0|
A suitable option for not just paring, but peeling, scraping, slicing and trimming your foods, the Mcusta Zanmai Classic features a black, triple-riveted handle that is complemented by red spacers for both style and easy handling. It's great for chopping garlic and ginger.
- steel end cap for extra balance
- handcrafted in japan
- attractive decorative appearance
|Rating||5.0 / 5.0|
Slice and dice your way through fruits and vegetables effortlessly using the Zelite Infinity, which is constructed from razor-sharp Japanese steel and features an elegant tsunami rose pattern that complements most styles of kitchen decor.
- tempered in liquid nitrogen
- ergonomic rounded handle
- scratch- and stain-resistant
|Rating||4.6 / 5.0|
For unsurpassed quality and professional workmanship, look no further than the Yaxell Gou. Each side of its core is clad with 101 layers of high-carbon stainless steel, which deliver excellent durability and impressive performance.
- resilient and corrosion-resistant
- kiln-heated and ice-hardened
- handle fastened with 3 steel rivets
|Rating||4.7 / 5.0|