7 Best Bread Slicers | May 2017

7 Best Bread Slicers
Best Mid-Range
★★★★
Best High-End
★★★★★
Best Inexpensive
★★★
We spent 37 hours on research, videography, and editing, to review the top choices for this wiki. Nothing beats soft bread fresh from the oven, but it requires some skill to carve it accurately without crushing the loaf or cutting a finger. Fortunately, these bread slicers are designed to help you prepare all kinds of baked goods without a struggle, with some making it easy to create uniformly thick or thin slices for the perfect toast or sandwiches. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best bread slicer on Amazon.
7
With four different thicknesses to choose from and a budget price, the Yummy Sam Toast Cutting Guide could be just the ticket if you only occasionally indulge in uncut bread. It’s got an ample slicing surface but folds up compactly for problem-free storage.
  • works with cheese and veggies too
  • has an anti-skid base
  • somewhat flimsy plastic
Brand Yummy Sam
Model pending
Weight 7.2 ounces
Rating 4.0 / 5.0
6
Perhaps using an electrically powered device is a bit of overkill, but if you’re serious about your sandwiches, the Chef’s Choice 609 may be just what you need. It’ll smoothly carve not only bread but also meats and cheeses with its 7-inch, stainless steel blade.
  • cool-running motor
  • fuse for power surge protection
  • hard to achieve an even thickness
Brand Chef's Choice
Model 6090000
Weight 10.3 pounds
Rating 4.0 / 5.0
5
Serve your baked goods in style with the Out of the Woods of Oregon. Its elegant alder wood handle is comfortable to grip and, when combined with the serrated steel blade, it is ready to tackle even hard breads and bagels with ease.
  • unique housewarming gift
  • never needs to be sharpened
  • only for left-handed use
Brand Out of the Woods of Ore
Model 10101
Weight 3.2 ounces
Rating 4.4 / 5.0
4
No one would accuse the Bread Slicer Depot Maple Classic of being flimsy. It weighs nearly 6 pounds and features rubber feet that’ll grip your countertop, which means no more fighting to keep everything still during cutting.
  • for righties and lefties
  • stainless steel screws
  • doesn't help with slice uniformity
Brand Bread Slicer Depot
Model Maple Slicer Classic
Weight 6 pounds
Rating 4.5 / 5.0
3
The Tojiro F-737 offers simplicity itself. Although it won’t ensure that your slices are even, since it has no guides, this knife will glide effortlessly through even the crustiest of loaves whether you’re using it the day it arrives or after many years.
  • exceptionally thin blade
  • feels light in the hand
  • reasonably priced option
Brand Tojiro
Model F-737
Weight 5.4 ounces
Rating 4.5 / 5.0
2
Anyone who’s concerned with finding eco-friendly, health-conscious products should check out the Black Hills By Design. Each one is handcrafted, contains no toxic glues or chemicals, features real wood, and is stained using natural products only.
  • beautiful matte finish
  • works with tall loaves
  • solid and durable
Brand BlackHillsbyDesign
Model pending
Weight 5.9 pounds
Rating 4.6 / 5.0
1
Quick and easy to open, The Bread Pal by SierraBase requires no awkward set up: you simply let the spring-loaded design do the work. It’ll hold a 6.25-inch-wide loaf and, when you’re finished, it folds to a minimal 2 inches in height for hideaway storage.
  • from an american family-run company
  • polyethylene cutting surface
  • offers two different slice sizes
Brand SierraBASE LLC
Model BP1000
Weight 1.9 pounds
Rating 4.5 / 5.0

Buyer's Guide

Choosing A Great Bread Slicer

There is really no food quite as delicious as fresh bread. Whether made at home in your very own oven or bread maker or whether brought home from a beloved bakery, bread has long been, is now, and ever shall be an exquisite and celebrated food.

Perhaps it is the elegant simplicity of bread that allows it to bring so much pleasure to the diner; indeed bread need only be made using three ingredients: flour, water, and yeast. Yet breads can also be fabulously complex, boasting flavor profiles ranging from the sour to the sweet to the savory and on. Bread is delicious whether made with dried fruits, nuts, herbs, cheeses, and even with cured meats and more. The favorite food of peasant and royalty alike in antiquity, bread remains the staple food of billions around the world today.

And while having a great loaf of bread is always welcome, having an easy way to cut that loaf into slices is even better. For nothing makes bread better than enjoying it shortly after it is cut. Pre-sliced bread may have been a wonder of its time and might remain a convenience in the modern era, but it can't match fresh sliced loaves for flavor.

You can certainly grab a knife and start slicing away at bread, no purpose-built bread slicer required. But what you almost surely can't do freehand is cut yourself uniform pieces of bread suitable for sandwiches or for serving in baskets or beside handsomely plated settings.

A bread slicer is really nothing more than a frame with one or more -- and often many -- slots carved into it through which you can guide a knife as you cut downward through a loaf of bread. So in terms of basic functionality, most bread slicers are one in the same. When choosing which suits your needs, you must decide based on how many bread slices you will likely want to make at once and on the aesthetics of the unit itself.

Taking quantity as the first metric, if you want to essentially create a pre-sliced loaf of bread sized for sandwiches or toast, then consider one of the bread slicers with a half dozen or more slots for cutting. These units allow you to slice many pieces of bread without having to reposition the loaf, maximizing your efficiency. However they tend not to allow much discretion in slice thickness.

For the chef looking to cut extra thick pieces of bread suitable for serving with a soup, salad, or other dish, a bread slicer that offers a single guide might be best -- this design allows for steady, easy slicing, yet does not limit the thickness of each slice carved from the loaf.

As for looks, some bread slicers work just fine but are made from plastic and were designed with little concern for aesthetics, while others are carved from wood or boast stainless steel guides. If you plan to leave your bread slicer out on the counter, spend the extra money on a great looking unit.

Cutting And Saving Bread

Anyone who has ever tried to slice a loaf of bread using the wrong knife for the job has experienced a fleeting but profound frustration. A superlative bread knife can be had for around a hundred dollars and will keep its razor sharp serrated edge for thousands of slices. But don't worry, many perfectly fine bread knives are available for a quarter of that cost and, if used only for bread, even an affordable bread knife should last for years with minimal sharpening and maintenance needed. Look for a knife with a blade that is at least eight inches long so it will be longer than most loaves are wide, and stick with small, rounded serrations for the best cuts.

Once you have cut away as much bread as you plan to eat or serve at a given time, it's important you properly preserve your bread; if left out in the ambient air, most bread will grow hard and stale within a matter of hours and will grow mold within a day or so. However, putting bread in the fridge is actually not a good way to keep it fresher. If you're going to finish the bread within a matter of days, place it in a container or bag that can be fully sealed, trying to remove as much air as possible before closing the packaging.

For longer term bread storage, wrap the bread snugly in plastic or foil or place it in an airtight bag. Then freeze the bread, knowing it should stay safe and tasty for as long as three months. Just be ready to have to toast the bread or warm it in the oven (after letting it thaw) before enjoying it.

How Long Has It Been Since Sliced Bread, Anyway?

Sliced bread such as we take it for granted today was not around until well into the last century. In fact, it was first sold at a bakery in Chillicothe, Missouri on the 7th of July, 1928. And while advertisements of the day hailed the new pre-sliced loaves of bread as "The Greatest Forward Step in the Baking Industry Since Bread Was Wrapped," customer reception was, in fact, rather chilly.

Many people thought the new pre-sliced loaves of bread looked sloppy and unappealing, lacking the lovely cohesive appearance of a whole loaf. Eventually convenience won out -- new approaches to packaging, which held the sliced loaves in more uniform shape, certainly helped as well -- and sliced bread caught on, soon becoming the standard for bread sold in many parts of the world.

In recent years, however, the general trend toward locally sourced and prepared foods and the elevated profile of foods and culinary concerns in general have ushered in a renewed appreciation for whole loaves of bread sliced only just prior to consumption. While for much of the 20th century, so many things were referred to as "the best thing since sliced bread," in the 21st century, many people have come to question that premise, wondering, effectively, how great is sliced bread, anyway?



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Last updated on May 19, 2017 by Melissa Harr

Melissa is a writer, editor, and EFL educator from the U.S. She's worked in the field since earning her B.A. in 2012, during which time she's judged fiction contests, taught English in Asia, and authored e-courses about arts and crafts. In her free time, she likes to make stuff out of sticks and string.


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