The 10 Best Bread Slicers

Updated May 15, 2018 by Quincy Miller

Best High-End
Best Mid-Range
Best Inexpensive
We spent 43 hours on research, videography, and editing, to review the top choices for this wiki. If you've ever tried to carve a freshly-baked loaf of bread, then you already know how easy it can be to leave your food smushed and ruined. Luckily, these slicers make it simple to portion everything out, so you can enjoy homemade sandwiches and bagels that don't look like they were run over by a car. In fact, you might even say that these cutters are the best thing since ... well, you know. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best bread slicer on Amazon.

10. The Bread Pal

The Bread Pal has a spring-loaded design that's a cinch to use. Simply set your loaf inside and snap the guides closed, holding it in place and ensuring it doesn't get away (although if your bread keeps running off, you might have bigger problems on your hands).
  • offers two different slice sizes
  • polyethylene cutting surface
  • not compatible with homemade breads
Brand SierraBASE LLC
Model BP1000
Weight 1.9 pounds
Rating 4.0 / 5.0

9. Mixier Adjustable

The bottom of the Mixier Adjustable has an anti-skid design, so if you really need to put your weight behind the knife, you can rest easy knowing that the unit won't fly out from underneath you (because that would be very difficult to explain at the hospital).
  • crumb catcher for quick cleanup
  • multiple thickness options
  • whole thing is rather flimsy
Brand Mixier
Model pending
Weight 7.4 ounces
Rating 4.5 / 5.0

8. Ironwood Gourmet Baguette Miter

Made of attractive acacia, the Ironwood Gourmet Baguette Miter is ideal for chopping up longer French loaves. It has a steel grommet on the end, so you can hang it up when you're done, giving you a little more elbow room in the kitchen.
  • wide base holds everything steady
  • helpful for protecting fingers
  • needs frequent oiling
Brand Ironwood Gourmet
Model 28155
Weight 1.4 pounds
Rating 3.9 / 5.0

7. Presto Slicing Guide

Looking like a miniature prison for your sourdough, the Presto Slicing Guide holds the loaf in place while you cut it at the desired thickness. It has a slight tilt to it, which helps keep everything secure while you're making your incisions.
  • easy and intuitive to use
  • made of sturdy plastic
  • cleaning it takes forever
Brand Presto
Model COMINHKPR00436
Weight 3.3 pounds
Rating 4.1 / 5.0

6. Surpahs Cutting Board

Constructed of eco-friendly bamboo, the Surpahs Cutting Board offers plenty of room for you to operate on your artisan breads. It has a crumb catcher to reduce time spent sweeping up, and you can simply wash it with soap and water and let it air dry when necessary.
  • good for making sandwiches
  • also serves as a cooling rack
  • wood can be damaged by knives
Brand Surpahs
Model CBCB-1601
Weight 1.5 pounds
Rating 4.1 / 5.0

5. Bread Slicer Depot Classic

No one can accuse the Bread Slicer Depot Classic of being flimsy, and if they do, you can kill them with it, as it weighs nearly 6 pounds. So you'd better spend most of your free time baking to justify having this monstrosity taking up so much room in your kitchen.
  • ambidextrous design
  • can stack other items on top of it
  • too narrow for some knives
Brand Bread Slicer Depot
Model Maple Slicer Classic
Weight 6 pounds
Rating 4.5 / 5.0

4. Out of the Woods of Oregon

The fact that this slicer comes Out of the Woods of Oregon makes it sound quite ominous, but in reality it's an extremely convenient way to chop up a loaf. You simply lay the bread on its side and saw through it, ensuring your pumpernickel stays un-smushed.
  • never needs sharpening
  • made of sustainable maple
  • works well on bread at any temp
Brand Out of the Woods of Ore
Model 10105
Weight 3.2 ounces
Rating 4.8 / 5.0

3. Chef’s Choice Premium

Perhaps using an electrically powered device is a bit of overkill, but if you’re serious about your sandwiches, the Chef’s Choice Premium may be just what you need. It’ll smoothly carve not only bread but also meats and cheeses with its 7-inch, stainless steel blade.
  • cool-running motor
  • fuse for power surge protection
  • breaks down easily for cleaning
Brand Chef'sChoice
Model 6090000
Weight 10.1 pounds
Rating 4.5 / 5.0

2. Urban Trend Hometown

If you eat a lot of bagels, buns, or biscuits, then you'll want to invest in the Urban Trend Hometown. It keeps your digits safely isolated from the blade, so you can cut things in half quickly without sacrificing a finger or two in the process.
  • top-rack dishwasher safe
  • works well on croissants
  • will fit neatly in a drawer
Brand Urban Trend
Model UTU1KG0024
Weight 7.8 ounces
Rating 4.3 / 5.0

1. The Bagel Guillotine

If your bread has been trying to talk you into eating cake, send it to The Bagel Guillotine. The stainless steel blade is perfect for bifurcating your breakfast, leaving each side smooth and ready for a good schmear of butter or cream cheese.
  • keeps halves equal
  • safe for all ages
  • whole thing can go in a dishwasher
Brand Bagel Slicers
Model B00P59MYMS
Weight 1.6 pounds
Rating 4.9 / 5.0

Choosing A Great Bread Slicer

There is really no food quite as delicious as fresh bread. Whether made at home in your very own oven or bread maker or whether brought home from a beloved bakery, bread has long been, is now, and ever shall be an exquisite and celebrated food.

Perhaps it is the elegant simplicity of bread that allows it to bring so much pleasure to the diner; indeed bread need only be made using three ingredients: flour, water, and yeast. Yet breads can also be fabulously complex, boasting flavor profiles ranging from the sour to the sweet to the savory and on. Bread is delicious whether made with dried fruits, nuts, herbs, cheeses, and even with cured meats and more. The favorite food of peasant and royalty alike in antiquity, bread remains the staple food of billions around the world today.

And while having a great loaf of bread is always welcome, having an easy way to cut that loaf into slices is even better. For nothing makes bread better than enjoying it shortly after it is cut. Pre-sliced bread may have been a wonder of its time and might remain a convenience in the modern era, but it can't match fresh sliced loaves for flavor.

You can certainly grab a knife and start slicing away at bread, no purpose-built bread slicer required. But what you almost surely can't do freehand is cut yourself uniform pieces of bread suitable for sandwiches or for serving in baskets or beside handsomely plated settings.

A bread slicer is really nothing more than a frame with one or more -- and often many -- slots carved into it through which you can guide a knife as you cut downward through a loaf of bread. So in terms of basic functionality, most bread slicers are one in the same. When choosing which suits your needs, you must decide based on how many bread slices you will likely want to make at once and on the aesthetics of the unit itself.

Taking quantity as the first metric, if you want to essentially create a pre-sliced loaf of bread sized for sandwiches or toast, then consider one of the bread slicers with a half dozen or more slots for cutting. These units allow you to slice many pieces of bread without having to reposition the loaf, maximizing your efficiency. However they tend not to allow much discretion in slice thickness.

For the chef looking to cut extra thick pieces of bread suitable for serving with a soup, salad, or other dish, a bread slicer that offers a single guide might be best -- this design allows for steady, easy slicing, yet does not limit the thickness of each slice carved from the loaf.

As for looks, some bread slicers work just fine but are made from plastic and were designed with little concern for aesthetics, while others are carved from wood or boast stainless steel guides. If you plan to leave your bread slicer out on the counter, spend the extra money on a great looking unit.

Cutting And Saving Bread

Anyone who has ever tried to slice a loaf of bread using the wrong knife for the job has experienced a fleeting but profound frustration. A superlative bread knife can be had for around a hundred dollars and will keep its razor sharp serrated edge for thousands of slices. But don't worry, many perfectly fine bread knives are available for a quarter of that cost and, if used only for bread, even an affordable bread knife should last for years with minimal sharpening and maintenance needed. Look for a knife with a blade that is at least eight inches long so it will be longer than most loaves are wide, and stick with small, rounded serrations for the best cuts.

Once you have cut away as much bread as you plan to eat or serve at a given time, it's important you properly preserve your bread; if left out in the ambient air, most bread will grow hard and stale within a matter of hours and will grow mold within a day or so. However, putting bread in the fridge is actually not a good way to keep it fresher. If you're going to finish the bread within a matter of days, place it in a container or bag that can be fully sealed, trying to remove as much air as possible before closing the packaging.

For longer term bread storage, wrap the bread snugly in plastic or foil or place it in an airtight bag. Then freeze the bread, knowing it should stay safe and tasty for as long as three months. Just be ready to have to toast the bread or warm it in the oven (after letting it thaw) before enjoying it.

How Long Has It Been Since Sliced Bread, Anyway?

Sliced bread such as we take it for granted today was not around until well into the last century. In fact, it was first sold at a bakery in Chillicothe, Missouri on the 7th of July, 1928. And while advertisements of the day hailed the new pre-sliced loaves of bread as "The Greatest Forward Step in the Baking Industry Since Bread Was Wrapped," customer reception was, in fact, rather chilly.

Many people thought the new pre-sliced loaves of bread looked sloppy and unappealing, lacking the lovely cohesive appearance of a whole loaf. Eventually convenience won out -- new approaches to packaging, which held the sliced loaves in more uniform shape, certainly helped as well -- and sliced bread caught on, soon becoming the standard for bread sold in many parts of the world.

In recent years, however, the general trend toward locally sourced and prepared foods and the elevated profile of foods and culinary concerns in general have ushered in a renewed appreciation for whole loaves of bread sliced only just prior to consumption. While for much of the 20th century, so many things were referred to as "the best thing since sliced bread," in the 21st century, many people have come to question that premise, wondering, effectively, how great is sliced bread, anyway?

Statistics and Editorial Log

Paid Placements

Recent Update Frequency

help support our research

patreon logoezvid wiki logo small

Last updated on May 15, 2018 by Quincy Miller

Quincy is a writer who was born in Texas, but moved to Los Angeles to pursue his life-long dream of someday writing a second page to one of his screenplays.

Thanks for reading the fine print. About the Wiki: We don't accept sponsorships, free goods, samples, promotional products, or other benefits from any of the product brands featured on this page, except in cases where those brands are manufactured by the retailer to which we are linking. For our full ranking methodology, please read about us, linked below. The Wiki is a participant in associate programs from Amazon, Walmart, Ebay, Target, and others, and may earn advertising fees when you use our links to these websites. These fees will not increase your purchase price, which will be the same as any direct visitor to the merchant’s website. If you believe that your product should be included in this review, you may contact us, but we cannot guarantee a response, even if you send us flowers.