The 8 Best Ceramic Knives

Updated November 16, 2017 by Steven John

8 Best Ceramic Knives
Best High-End
Best Mid-Range
Best Inexpensive
We spent 42 hours on research, videography, and editing, to review the top choices for this wiki. If you are one of the many chefs who appreciate the advantages of ceramic knives, such as the fact that they are 100% stainless, can keep their edge longer when cutting softer materials, are very light, and are dishwasher safe, you'll find a comprehensive selection to choose from right here. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best ceramic knife on Amazon.

8. Oliver & Kline

These knives from Oliver & Kline are a great deal, and are handsome in an understated way. Both their blades and handles are a subdued gray, and they have a gently curving shape that makes for a comfortable grasp and a classic appearance.
  • nonslip grips on handles
  • ship in magnetically secured box
  • edges dull quickly
Brand Oliver & Kline
Model pending
Weight 16 ounces
Rating 3.9 / 5.0

7. WACOOL Knife Set

This WACOOL Knife Set comes with three different items, so you can designate their use for various foodstuffs and help each blade maintain its edge through even wear and tear. Just know that the blades are also prone to snapping if they are bent.
  • protective covers included
  • backed by lifetime warranty
  • must be used on pliant surface
Model pending
Weight 11.8 ounces
Rating 3.8 / 5.0

6. Laguna Collection Paring Knife

This diminutive Laguna Collection Paring Knife is perfect for those deft cuts that come with preparing a fillet of fish or deboning a turkey or chicken. Its blade will keep its edge even with regular use, so long as you don't try to cut harder foods.
  • rounded point for safety
  • myriad of handle colors available
  • rather overpriced option
Brand Laguna Cutlery
Weight 8.8 ounces
Rating 4.2 / 5.0

5. Victorinox Santoku

The Victorinox Santoku is a very expensive item, there's no doubt about it. But with proper care, it just might be a lifetime purchase, so consider this razor sharp blade an investment rather than an expense. The company will replace knives damaged during normal use.
  • edge honed to microscopic precision
  • dense and sanitary surface
  • handle not balanced well enough
Brand Victorinox
Model 7.2503.17G
Weight 6.4 ounces
Rating 4.3 / 5.0

4. Rihachan Two Piece Set

The low price of this Rihachan Two Piece Set should send up the proper warning flags: the blades won't last forever and will soon dull. But as a stopgap set while your primary knives are sharpened or replaced, this set will fill in admirably.
  • bread knife has small serrations
  • bpa-free handles
  • blades might crack if dropped
Brand rihachan
Model pending
Weight 1.7 pounds
Rating 4.2 / 5.0

3. Chefs Limited

The large eight-inch blade of this Chefs Limited knife can cleave through sides of ham or whole turkey breasts with ease. Watch out for extra hard meats or for bones, but beyond that, this is a versatile and capable kitchen tool that never imparts odors or tastes.
  • resists oils and acids
  • ergonomic handle
  • detailed care instructions included
Brand Chefs Limited
Model pending
Weight 10.4 ounces
Rating 4.9 / 5.0

2. VOS Chef Special Edition

The VOS Chef Special Edition comes in an elegant gift box and features a sleek and modern design, both of which belie the fact that it costs a fraction of the price of many similar implements. This rustproof knife rinses clean with water and a bit of soap.
  • holds edge longer than steel
  • textured handle for secure grip
  • protective sheath included
Brand Vos
Model pending
Weight 8.8 ounces
Rating 4.6 / 5.0

1. Kyocera Advanced Revolution Series

This seven inch blade is a part of the Kyocera Advanced Revolution Series and will replace many of the knives in your usual lineup. It's perfect for mincing or dicing vegetables or for slicing through foods of moderate hardness, like a potato or a beet.
  • arrives sharpened by diamond wheels
  • lightweight and balanced
  • company offers free resharpening
Brand Kyocera
Model FK-180 WH
Weight 7 ounces
Rating 4.6 / 5.0

A Brief History Of The Kitchen Knife

Regarded as humankind's first tool, knives were used by ancient hominids at least 2.5 million years ago. Because of their status as the earliest human tool, knives are assigned spiritual significance by some cultures who hold them in reverence.

Originally made of primarily of stone and bone, knives evolved from there to eventually come from various metals, including bronze, steel, iron, and ceramic.

Knives didn't make their way to the dinner table until the French Bourbon Dynasty of the 16th century. Prior to that, they were used almost exclusively in combat, for cutting and shaping other items, and in butchering and preparing meat.

It is said that knives were kept away from the dinner table because at the time they were kept exceptionally sharp, making them dangerous to anyone who consumed one too many drinks with dinner. They also had a strong negative connotation earned by their use in killing both animals and people.

Later, in 1669, King Louis XIV banned sharp knives at the dinner table, ordering them to be replaced with blunter, wider dinner knives. This tradition continues today.

Most modern knives are in either the fixed-blade or folding construction. Folding knives originated with the penny knife, which grew popular in 18th century England for its portability, affordability, and utility. Its name is said to come from its reputed price: one penny. Ceramic kitchen knives are an exclusively fixed-blade alternative to the standard steel kitchen knife.

Knife handles have evolved as well. Most early knives barely had handles, while some had their dull end wrapped in animal skin or some other protective material.

Later handles were made of steel or wood. Today's handles are often made of wood, plastic, composite materials, or stainless steel.

Wood handles are generally regarded as attractive, but they do require extra care. Wood handles do not hold up well to water, and can absorb microorganisms. Plastic handles do not have these issues, although they can become brittle and crack with age. They can also become slippery when wet, making them potentially dangerous.

Composite handles combine the aesthetics of wood handles with the easy maintenance of plastic by combining plastic resin with laminated wood composite.

Stainless steel handles are durable, sanitary, and often slippery. They also are typically heavier than other handles, which can disturb the balance of the blade.

Why Ceramic Blades Are Special

While you may not believe it, most ceramic knives are actually significantly harder than their steel counterparts.

This is because ceramic knives are most often made from zirconia, a crystalline oxide rated at 8.5 on the Mohs scale of mineral hardness. For comparison, diamond is rated at 10 on the scale, and normal steel at 4.5. Even the best hardened steel maxes out at 8.

Ceramic knife manufacturers compress zirconia powder and expose it to heat in a process called sintering. After sintering, the knife is sharped by a diamond-coated grinding wheel. The resulting edge requires much less sharpening than the typical steel blade, thanks to zirconia's remarkable properties.

While ceramic knife users won't need to sharpen their knives frequently, when they do, a professional sharpener may be required. Ceramic knives, unlike steel knives, do not benefit from regular sharpening. In fact, attempting to regularly sharpen a ceramic blade can actually shorten its life by causing fracturing and chipping of the cutting edge.

When the ceramic blade dulls or begins to chip, a special diamond-dust sharpener is required. Owners may also seek out the services of a sharpening specialist.

Ceramic knives do have other drawbacks. Chief among them is brittleness. While they are remarkably hard, if they are dropped or bent, they have been known to shatter. This is because they are so hard they actually refuse to bend when put under stress. Where a steel knife would flex and perhaps warp, a ceramic knife breaks.

The latest ceramic knives are much less susceptible to fracturing than earlier models, however. Advances have also made it possible for ceramic blades to have serrated edges. With early ceramic models, only traditional edges were possible, due to the limitations of zirconia.

Essential Knife Safety

When using a kitchen knife, there are a number of important safety tips to keep in mind.

Chief among them is to handle and store knives with care. Thoughtful use of blades can prevent most injuries. For instance, it is wise to tell others after you've sharpened a knife.

Other safety tips include cutting in a direction away from the body, keeping fingers and thumbs out of the cutting line, and using special protective or cut-proof gloves.

If a knife falls, never try to catch it, even if you are wearing protective gloves. If you cook often, try to collect a number of specialty knives. Knives that are well suited to their purpose are generally safer to use, according to the United States Occupational Safety and Health Administration.

If you're planning to use a cutting board, it can help to place a damp cloth under the board to prevent slippage. Also, when you carry a knife, keep the cutting edge angled away from your body, with the tip pointed down by your side. When you transfer a knife to someone else, place it on a flat surface and let them retrieve it.

When you're done using a knife clean it and place it in a container designed to hold knives, rather than mixing it in with other utensils. Do not leave knives in the sink after using them.

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Last updated on November 16, 2017 by Steven John

When not writing or spending time with his family, Steven tries to squeeze in some mountain climbing. In addition to writing for several websites and journals, Steven has published multiple novels.

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