Updated November 09, 2019 by Gia Vescovi-Chiordi

The 10 Best Coffee Beans

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Best High-End
Best Mid-Range
Best Inexpensive

This wiki has been updated 21 times since it was first published in August of 2015. Get your java fix every day without the sticker shock of an overpriced artisan latte from a barista by choosing something from our selection of coffee beans. They can help you customize your drinking experience, and we’ve included something for all palates, whether you seek something eye-opening and super strong or a milder and low-acid variety. You'll find both whole-bean and ground options, too. When users buy our independently chosen editorial recommendations, we may earn commissions to help fund the Wiki. Skip to the best coffee bean on Amazon.

10. Italian Roast Espresso

9. Lavazza Super Crema Espresso

8. Don Pablo Signature Blend

7. Bulletproof The Original

6. Imagine 100% Kona

5. Kicking Horse Three Sisters

4. Koffee Kult Dark Roast

3. Stone Street Coffee Reserve

2. No Fun Jo Decaf

1. Death Wish

Special Honors

Atlas Coffee Club Atlas Coffee Club is a subscription service that allows java lovers to sample single-origin beans from all over the world. The company curates micro-lot coffees from Tanzania, Kenya, Colombia & beyond, then each batch is artfully roasted to explore and accentuate flavors unique to each region. Each month comes with 12 ounces of freshly-roasted coffee, flavor notes, a postcard, and brewing tips. atlascoffeeclub.com

Koa Coffee Estate Medium Roast For a classic taste of Hawaii, try this award-winning Kona coffee from Koa. It comes from a high elevation, single estate farm and boasts a perfect medium roast to showcase the flavor unique to the slopes of the Mauna Loa volcano on which Kona coffee beans are grown. It is never mixed with crops of other farms, ensuring its high-quality, and every bean is picked by hand. koacoffee.com

Editor's Notes

November 07, 2019:

There are thousands of choices when it comes to choosing good coffee beans, and individual preference matters just as much as quality. That's why you'll find a wide variety of items on this list, including options that are perfect for pour-over, cold brew, French press, drip, and more. You'll also find blends and single origin choices, as well as light, medium, and dark roasts. Many are offered in either whole bean or the ground variety, but we'd suggest going the whole bean route so that you can customize your grind to your brewing method of choice.

We let go of illy Medium Roast due to availability concerns, as well as Fresh Roasted Coffee Ethiopian Yirgacheffe, which suffered from complaints of bitterness and a lack of a distinct flavor profile. We opted to supplant them with Bulletproof The Original, a very light roasted choice that lends itself well to additions like ghee butter and cream to make keto coffee. We also added No Fun Jo Decaf, a highly-certified selection, because we felt this list ought to have at least one decent decaf for caffeine-sensitive people.

Death Wish maintains its top spot because it is a consistent crowd-pleaser with a balanced taste that undergoes rigorous quality control. It's also got double the caffeine of regular coffee, so it's a smart choice for those who need a good jolt in the morning.

If you like cold brew, then Stone Street Coffee Reserve is ideal, while Koffee Kult Dark Roast tastes great from a Chemex. And for those with discerning tastes who'd rather not empty their wallet, Don Pablo Signature Blend is a high-quality budget choice.

Back to Basics

The second method is dry processing, the fruit is picked from seeds and laid out in sun for two to three weeks, turned regularly.

In order to determine the best coffee beans in the world we will have to journey to where in the world coffee grows. South America dominates coffee plantations. Brazil alone contributes to more than 40 percent of all coffee production worldwide. Optimally, coffee grows between the Tropic of Cancer and the Tropic of Capricorn, in an area known as the coffee belt. Virtually all the coffee beans you purchase will be grown in this region. Even though the coffee beans are harvested in this region, they may be roasted elsewhere. We will cover roasting in the next section.

The coffee bean is technically a seed, and it is tucked inside the fruit of the coffee plant; much like the stone pit of a cherry. It is called a bean simply because of the physical resemblance. While many varieties of coffee beans exist, the two most common types are Arabica and Robusta. Arabica beans dominate the market. They lend to a smoother, slightly acidic taste and they are usually, although not always, deemed the higher quality bean. Robusta beans, as the name suggests, tout a bolder and more bitter taste. They contain at least twice the amount of caffeine as their Arabica counterparts.

The taste and quality of the coffee bean depends largely on the environment in which it grows. Coffee plants require ample rainfall in the early months as fruit blooms, and less so afterwards after the fruit begins to ripen. For this reason, rainforests prove to be the ideal location for coffee production. As the fruit of the coffee plant is hand-picked, the seeds need to be dismantled from the fruit. The first method of doing so is called wet processing. The seeds are fermented in water for two or three days to get rid off the excess flesh or pulp which may be sticking to the seed. The second method is dry processing, the fruit is picked from seeds and laid out in sun for two to three weeks, turned regularly. The latter is the cheaper and lower quality method of processing beans.

Roast 'Em

The next step in the quest for a quality cup of coffee is roasting. The roasting process heats up the beans at temperatures of 230 degrees Celsius; neutralizing the extreme unpleasant flavor profiles of the bean. The newly roasted bean offers nutty, smoky, or spicy flavors. The length of time that the bean is roasted determines the flavor profile and caffeine content. Beans roasted longer have a shiny black appearance and they boast a bitter and bold taste. Also, they are noted by an oily feel. Light roasted beans, which are roasted for a shorter length of time, tend to be sweeter, smoother, and even floral in flavor. If you prefer a lighter smooth taste, you will defer from bolder, darker roasts of equal or even better quality.

Contrary to popular opinion, lighter roasted beans actually contain more caffeine. For some coffee consumers, the caffeine content is the most important factor to consider when purchasing beans. A light roast Robusta bean will contain the most caffeine of all. Is the purpose of your cup of coffee an after dinner digestif, or a bullhorn to wake you up? Those requiring more caffeine may benefit from an espresso instead of a regular drip brew.

On The Grind

After the coffee bean is roasted, it is ready for consumption. The beans you purchase will be one of two things, namely, blends or single origin beans.

When you grind the beans daily it releases oils, keeps them fresh, and it allows you to chose the coarseness of the grind.

Coffee blends are exactly that; a blend of two or more roasted beans to create a unique flavor profile. Think of it in terms of wine: a red blend versus a Cabernet Sauvignon. The experienced coffee roaster will match beans to balance bitterness and take the harsh edge of off unrefined beans. A blend could contain several varieties of beans from all over the coffee belt.

A single origin means the bean comes from one location and one location only. Single origin beans are overwhelmingly bitter and they have a strong aftertaste. Single origin beans are for the coffee purist; they may have a harsh taste but there is no question as to the flavor profile of what you are drinking.

Most of the beans touted on this list are whole bean; you must grind them yourself or go to a coffee grinder. While inconvenient for some, the benefits of buying whole bean are plentiful. When you grind the beans daily it releases oils, keeps them fresh, and it allows you to chose the coarseness of the grind. A coarse grind will not capture as much flavor profile as a fine grind. The difference in the grind denotes an espresso from a Turkish coffee or latte for example.

Lastly, I strongly suggest against purchasing instant or single-serve coffee makers. They are extremely limited in the coffee one can brew and they are rarely fresh tasting. I advise you to buy whole bean whenever possible.

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Gia Vescovi-Chiordi
Last updated on November 09, 2019 by Gia Vescovi-Chiordi

Born in Arizona, Gia is a writer and autodidact who fled the heat of the desert for California, where she enjoys drinking beer, overanalyzing the minutiae of life, and channeling Rick Steves. After arriving in Los Angeles a decade ago, she quickly nabbed a copywriting job at a major clothing company and derived years of editing and proofreading experience from her tenure there, all while sharpening her skills further with myriad freelance projects. In her spare time, she teaches herself French and Italian, has earned an ESL teaching certificate, traveled extensively throughout Europe and the United States, and unashamedly devours television shows and books. The result of these pursuits is expertise in fashion, travel, beauty, literature, textbooks, and pop culture, in addition to whatever obsession consumes her next.

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