The 10 Best Cold Brew Coffee Makers

Updated December 28, 2017 by Ezra Glenn

10 Best Cold Brew Coffee Makers
Best High-End
Best Mid-Range
Best Inexpensive
We spent 45 hours on research, videography, and editing, to review the top choices for this wiki. If you are a java connoisseur who can handle delayed gratification in return for the best cup of joe, then you may want to try one of these cold brew devices. While they take much longer than traditional coffee makers, they produce a distinctly smoother cup with very low acidity. Just add water and your favorite ground beans and you'll be hooked in no time. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best cold brew coffee maker on Amazon.

10. Filtron Concentrate Brewer

The product of the Filtron Concentrate Brewer can last up to two weeks in the fridge without turning sour, due to its low acidity. It comes with everything you need to get started, including a plastic 1.5 liter carafe for serving or storage, which won't break if dropped.
  • ideal for large quantities
  • requires paper filters
  • top-heavy design is prone to topple
Brand Filtron
Model 30L
Weight 2.6 pounds
Rating 3.8 / 5.0

9. Nispira Luxury

The Nispira Luxury has a stylish all-glass design with stainless steel supports and fittings, so it perfectly blends in with the decor of modern kitchens. It makes coffee for up to 8 people at once, and the brew process is a conversation starter to say the least.
  • variable drip rate adjusts strength
  • some assembly required
  • does not include instructions
Model pending
Weight 4 pounds
Rating 3.8 / 5.0

8. Hario Mizudashi Pot

The Hario Mizudashi Pot lets you get the smooth taste and low acidity you want without breaking the bank, but the instructions only come in Japanese, so be ready for a trial-and-error learning process. That being said, it's pretty straightforward.
  • available in two sizes
  • easy to clean reusable filter
  • basket is a little too small
Brand Hario
Weight 1 pounds
Rating 4.1 / 5.0

7. Iwaki 4 Cup

The Iwaki 4 Cup is a drip brewer and beautiful serving pitcher in one, and the price makes it an incredible value given its quality of craftsmanship and exceptional results. It takes about eight hours to do its thing, but you won't be disappointed when it's done.
  • produces an ultra smooth taste
  • perfect for overnight brewing
  • doesn't have drip speed control
Brand Iwaki
Model Iwaki water drip 4 cup
Weight 1.2 pounds
Rating 3.7 / 5.0

6. Yama Silverton

The Yama Silverton has the capacity to make and serve six cups at a single time, and will have you feeling like you're conducting a science experiment. Its stylish design makes it a great gift for the discerning java lover.
  • wooden base provides stability
  • suitable for hot brewing as well
  • expensive for its size
Brand Yama Glass
Model 5126524
Weight 3.3 pounds
Rating 3.9 / 5.0

5. Takeya 1-Quart

With its affordable price tag and simple, durable, BPA-free plastic construction, the Takeya 1-Quart is a no-frills, practical solution. Its airtight, leakproof lid locks in freshness and flavor while the large filter basket does the rest.
  • all parts are dishwasher safe
  • core is removable for storage
  • finer grinds may penetrate filter
Brand Takeya
Model 10310
Weight 15.2 ounces
Rating 4.2 / 5.0

4. Toddy System

For people who love the smoothness and flavor of the chilly method but want something to keep them warm in the winter, the tried and true Toddy System produces a low-acid cup that is actually designed to be drunk hot. It can also be used to make tea.
  • drips directly into glass decanter
  • includes four reusable filters
  • comes with a handy recipe guide
Brand Toddy
Model pending
Weight 2.1 pounds
Rating 4.5 / 5.0

3. Primula 5450-DST

The Primula 5450-DST is a simple, reliable system that is built from sturdy borosilicate glass and BPA-free plastic. Its filter core is removable, so when it's done steeping you can use the container as a carafe to store and serve your joe.
  • non-slip rubber foot deters tipping
  • built-in stirrer for best extraction
  • fits inside most refrigerator doors
Brand Primula
Model PCBGY-5450-DST
Weight 2.2 pounds
Rating 4.6 / 5.0

2. Yama Straight Black Wood Drip

With a striking design that looks beautiful anywhere from a kitchen to an office to the spa, the Yama Straight Black Wood Drip provides delicious, nearly acid-free results. An adjustable brass fitting controls drip frequency to alter strength.
  • includes a permanent ceramic filter
  • stands sturdily at over 2 feet tall
  • deceptively simple to use
Brand Yama Glass
Weight 9.9 pounds
Rating 4.6 / 5.0

1. Oxo Good Grips

With its built-in rainmaker filter, the Oxo Good Grips evenly spreads water over your grounds for consistent results every time. The borosilicate glass receptacle has measurement markings, so you always know how much concentrate you've got on hand.
  • carafe has a keep-fresh silicone lid
  • easy-access brewing release switch
  • generally takes 12-24 hours
Brand OXO Good Grips
Model 1272880
Weight 4.6 pounds
Rating 4.6 / 5.0

The American Coffee Culture

For some, a morning without a cup of freshly brewed coffee seems almost un-American. Coffeshops dominate the landscape in most metropolitan areas with many busy streets having two or three in close proximity to each other. It wasn't always like this though. Long before the days of Starbucks and specialty coffee blends, the average American was drinking bland cups of light coffee that came in a tin from the grocery store. Decaffeinated versions were even worse and most just avoided them.

In fact, coffee consumption was on a steady decline in America from the 1960s onward. In 1962, roughly 75% of adult Americans were drinking coffee and by 1988, it was down to 50%. Those who did drink coffee were drinking less too. The average consumer went from drinking three cups a day in the 1960s to two cups a day in 1980. At this same time, coffee retailers noticed that the new generation of adults in the 20 to 29 year old age bracket weren't drinking coffee. So what changed?

In a word... marketing. Kenneth Roman Jr., the president of one of the PR companies that worked with Maxwell House realized that young consumers didn't feel a connection to coffee and saw it as a drink for old people. He suggested Maxwell House place an emphasis on value, quality, and image by creating segmented products to appeal to specific groups. This was the beginning of specialty coffee. Soon flavored coffees were flooding the shelves, and specialty blends from specific regions of the world were available for the discerning consumer who would happily pay more for higher quality blends with unique flavors.

In the 1990s, American coffee culture exploded to new heights. Starbucks went from having just over 100 stores in 1991 to nearly 6,000 by the year 2000. Other specialty coffee stores like Coffee Bean and Tea Leaf, Caribou Coffee, and Peet's Coffee opened store after store across the nation.

Now most Americans stop by their favorite coffee shop multiple times a week to pick up anything from a double non-fat vente latte to an iced caramel frappuccino, all thanks to a tremendously successful coffee re-branding effort started by Maxwell House and Kenneth Roman, Jr.

Origin Of Cold Brew Coffee

Most of us traditionally think of coffee as a hot beverage, or at least brewed with hot water, but before the days of electricity, cold-brewing may have been the most common way of making it. The first concrete evidence of cold-brewing coffee comes from 17th century Japan, in the prefecture of Kyoto. It is speculated that the Japanese were first exposed to the cold-brewing method of making coffee by Dutch traders.

Over time, the Kyoto style of cold-brewing became extremely artistic and instead of an immersion method in which the grounds are left sitting in water for hours, they began to slowly drip it through the coffee. They created graceful glass towers that made the brewing of coffee a thing of beauty to watch.

Cold-brewing is a time consuming method of making coffee and oftentimes the grounds may be steeped in water for up to 24 hours. This produces an extremely concentrated coffee, which is often diluted with water before being served. Cold brew is popular as it can highlight nuances in the coffee that can be lost to high temperatures. It is also a convenient way to have your morning coffee ready for you when you wake up. Instead of having to start the brew in the morning, it can be started before you go to bed and be ready and waiting for you to grab on your way out the door.

Tips For Cold Brewing Coffee

When making cold brew coffee, you always want to start with fresh beans, preferably ground just before brewing. Coffee oxidizes when it is exposed to oxygen and ground coffee oxidizes quicker than beans as it has more surface area and the oxygen can penetrate deeper into the cells. Using fresh roasted coffee beans that are freshly ground will ensure you end up with a coffee drink that is bold and flavorful. You can also try using a more acidic coffee than you might regularly drink when making traditional iced coffee. Cold brew coffee naturally comes out less acidic than hot brews. Because of this, you may find that you prefer drinking your cold brew with less cream and sugar as you normally add to your coffee.

It is also best to use some form of bottled or filtered water for cold brews. Using the water out of your faucet can impart unwanted flavors into the brew that can affect how your coffee tastes. Since cold brewing coffee allows you to taste every subtle nuance in the coffee, even just a hint of an unwanted taste can make a big difference.

After you add the water and coffee to your cold brewer, put it into the fridge while it steeps. This will keep the coffee cold the whole time and prevent any flavor loss. Make sure to cover it as well. Otherwise it can pick up unwanted smells or flavors from other foods inside your refrigerator. It is also important to give yourself ample time as a standard cold brew takes a minimum of 12 hours. If you can wait 24 hours, it is even better.

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Last updated on December 28, 2017 by Ezra Glenn

Ezra is a writer, photographer, creative producer, designer, and record label-operator from New York City. He's traveled around the world and ended up back where he started, though he's constantly threatening to leave again.

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