The 10 Best Cooking Torches

Updated January 02, 2018 by Quincy Miller

10 Best Cooking Torches
Best High-End
Best Mid-Range
Best Inexpensive
We spent 45 hours on research, videography, and editing, to review the top choices for this wiki. If you're looking to take a walk on the culinary wild side, these cooking torches can help you sear meats, whip up a mean crème brûlée, or even mix up some flaming cocktails. Remember that you will be playing with fire, though, so make sure that everything is screwed on tightly before you light it up, and keep it out of reach of children — or anyone who's had a few of your Flaming Dr. Peppers. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best cooking torch on Amazon.

10. Sterno Professional

The Sterno Professional will function well regardless of whether it's upright or inverted, allowing for lots of versatility in the kitchen. Of course, if you find yourself doing a lot of upside-down food prep, you may need to cut back on the cooking sherry.
  • reliable safety lock
  • great for gratins and meringues
  • can only use sterno-brand butane
Brand Sterno
Model 50114
Weight 4.8 ounces
Rating 3.9 / 5.0

9. Iwatani Pro2

The Iwatani Pro2 attaches directly to the butane can, so it won't take up much space at all when it's not in use. That makes it easy to stash in a bag for camping trips, or on a tray next to the grill. Its igniter will need to be replaced sooner rather than later, though.
  • works with standard butane canisters
  • simple trigger-style ignition
  • flame suffers when it's tilted
Brand Iwatani
Model CB-TC-PRO
Weight 8 ounces
Rating 4.1 / 5.0

8. JB Chef

If you want to create some serious heat, the JB Chef gets incredibly hot at the higher end of the temperature regulator. That's fantastic for searing meat or roasting peppers, but if you're not careful you can easily take your food from toasted to charred.
  • good at lighting on first strike
  • fuel tank is easy to refill
  • won't hold up to much abuse
Brand JB Chef
Model MP-23-WH
Weight 10.4 ounces
Rating 4.1 / 5.0

7. Keen Smart

The Keen Smart has a continuous flow lock, taking the strain off your hands if you have to do a lot of glazing. That makes it a fantastic buy for users suffering from arthritis or other joint problems, as they won't have to keep taking breaks to rest.
  • great for lighting grills
  • wide nozzle produces broad flame
  • igniter isn't terribly durable
Brand Keen Smart
Model Chef-d'oeuvre
Weight 9.6 ounces
Rating 3.9 / 5.0

6. EurKitchen Culinary

The EurKitchen Culinary produces a clean and consistent flame, ensuring that your crème brûlée tastes like heaven (instead of like butane). The fire is stout enough for non-kitchen usage as well, making it a great choice for the crafts-minded.
  • easy to tell when it's turned off
  • flame extends up to 6 inches
  • adjuster is a little awkward
Brand EurKitchen
Model EK-TOR-1
Weight 8 ounces
Rating 3.9 / 5.0

5. GiBot Adjustable

If you're new to torch cooking, the GiBot Adjustable is a good beginner's model. It won't break the bank, so you won't have to spend your grocery budget to buy it, and it's simple to use, so you won't have to double your grocery budget to replace all the food you burned.
  • great for lighting cigars as well
  • uses inexpensive fuel
  • rather large and bulky
Brand GiBot
Model JX0040
Weight 9.4 ounces
Rating 4.1 / 5.0

4. Xperts Flame

If you struggle with getting your torch just right, this model from Xperts Flame allows for tremendous accuracy when setting the size of your fire. It's also extremely comfortable to hold, so don't be surprised if you find yourself looking for all sorts of things to sear.
  • excellent safety features
  • great for steaks
  • heavy-duty and durable
Brand XPERT'S FLAME
Model SYNCHKG102493
Weight 13.6 ounces
Rating 4.9 / 5.0

3. Yummy Tools

The wide base on the Yummy Tools makes it very handy indeed, as you can just set it to the side when you're done. As a result, it's a great choice for pastry chefs or anyone who often has to sear quite a few dishes, as it's always right where you need it.
  • user-friendly construction
  • comes with recipe ebook
  • great for making s'mores
Brand Yummy tools
Model Yummy-tools-01-02
Weight 8 ounces
Rating 4.5 / 5.0

2. Pepe Nero

The long barrel on the Pepe Nero allows you to really get in there when glazing, without having to worry about burning all the hair off your knuckles. It's a wonderful addition to any beginning chef's toolbox, as it gives you room to see what you're doing.
  • comes with measuring spoons
  • great for generating wood smoke
  • nice ergonomic grip
Brand Pepe Nero
Model Milano
Weight 12.8 ounces
Rating 4.6 / 5.0

1. Ingeniosity Products

Ingeniosity Products makes a fantastic model, with one-press ignition, a hand guard to protect your mitts, and a safety lock to prevent junior chefs from making the transition to accidental arson. It will give you tremendous peace of mind (and tremendous pieces of pie).
  • ideal for finishing sous vide meats
  • convenient knob to adjust flame
  • great for camping trips too
Brand Ingeniosity Products
Model IPCT001
Weight 11.2 ounces
Rating 4.9 / 5.0

How Cooking Torches Work

Cooking torches work in a similar manner to larger, industrial blow torches. They are loaded with a pressurized canister of butane, propane or propylene gas and then a trigger or dial of some sort is used to release and control the flow of gas. Most have holes in the exit nozzle to introduce air to the fuel, which allows it to burn better and hotter. Some cooking torches also allow you to control the amount of air pulled in through the holes as a secondary method of adjusting the intensity of your flame.

The ignition system is similar to what you find in a gas BBQ. The Piezo effect is used to generate a spark that ignites the fuel and starts the fire. Some cooking torches require you to constantly hold down the trigger to release the gas, while others have a trigger lock, which allows you to relax your hand or even set it down when you are working without extinguishing the flame.

Despite their small size, cooking torches can burn at temperatures over 2,000° F, which is more than enough for any type of culinary use. To put that in perspective, caramelization of the sugar on top of a Crème brûlée, takes place at between 230° F and 320° F.

Choosing The Right Cooking Torch

Cooking torches come in many shapes and sizes, but they are all designed to accomplish the same thing. When trying to decide which one is best for you, there are a couple of things to keep in mind. If you think you will be using one often and holding it for long periods of time, you'll probably want to keep your eye out for a smaller, lightweight model to avoid hand fatigue while you work. Try and purchase one that feels comfortable in your hand as well.

Another good idea is to pick one with a stable base and a trigger lock, so you can set it down as needed while you work, without having to relight it every time you pause for a moment. Buying one with an adjustable flame is also a good idea. This will give you more precise control of the heat and allow to get that perfect char with less chance of burning your food.

You'll also want to learn about the different properties of each fuel type, so you can decide which you prefer. Some feel butane leaves an unpleasant after taste, but finding propylene and propane gas canisters in the right size can sometimes be difficult. If you prefer to go with one that uses one of these gases, check the availability of fuel in your area or you may have to purchase them online.

After that, other features to look out for in a cooking torch will come down to your wants and budget. If you don't mind spending a bit more, there are some great models that have a fuel gauge, so you can always be ready with another canister before you run out. The ability to work while inverted is another handy feature that some cooks may appreciate. If all you are doing is toasting the top of a meringue, this won't matter so much. On the other hand, if you need to be able to sear the sides of a piece of meat evenly, this feature could be invaluable.

Fun Uses For A Cooking Torch

Caramelizing the sugar on top of a crème brûlée might be what comes to mind when most people think of using a cooking torch, but there are actually a wide range of ways to use one in the kitchen, many of which are suitable for even the most amateur home cooks. Making s'mores indoors would be a perfect example. Using a cooking torch, you can achieve the same charred flavor on a marshmallow that you would find on one roasted over an open camp fire.

They can be used to sear tomato skins to add some depth of flavor to what might have otherwise been a boring dish. If you have made a casserole or soup that would be perfect with some melted cheese on top, just sprinkle it on, hit it with the torch, and in a few seconds you'll have a nice cheesy topping.

Fire roasting a pepper is another ideal way for the average home cook to use a cooking torch. Whether you are making a hamburger, infusing an olive oil with flavor, or just looking for a fun addition to a salad, charring a pepper before adding it will enhance the dish.

Sous-vide is an interesting new cooking technique that has popped up in kitchens across the world. While it might be one of the best ways to achieve a perfectly cooked, fall-apart tender cut of meat, it often leaves them with a very one-dimensional flavor. Using a cooking torch to finish off the meat can allow you to achieve that eye-pleasing sear and mouth-watering flavor that only fire can provide.

Some other fun uses include glazing sugar or fruit on top of a ham, browning the top of meringues and tarts, flash searing a piece of fish, toasting breadcrumbs, and torching wood to impart a smoky flavor to a dish or cocktail.



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Last updated on January 02, 2018 by Quincy Miller

Quincy is a writer who was born in Texas, but moved to Los Angeles to pursue his life-long dream of someday writing a second page to one of his screenplays.


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