The 10 Best Crockpots

Updated October 26, 2017 by Sam Kraft

10 Best Crockpots
Best High-End
Best Mid-Range
Best Inexpensive
We spent 37 hours on research, videography, and editing, to review the top choices for this wiki. Whether you’re preparing a family meal, looking to impress friends and relatives at a dinner party, or seeking a simple way to prepare family dinners without slaving over a hot stove for hours, try one of the crockpots from our selection. We’ve considered options that vary in capacity, price, features, and ease of cleaning, so that you can select the model that best suits your requirements. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best crockpot on Amazon.

10. Bella Connectable

Well-suited for small apartments or college dorms, the Bella Connectable holds just enough to serve one or two people. It can be stacked with another unit for increased cooking capacity, though, while still only requiring one power source.
  • special groove locks in lid
  • holder for serving spoon
  • no power indicator light
Brand Bella
Model BLA14007
Weight 8.7 pounds
Rating 4.0 / 5.0

9. Crock-Pot SCR450-PT

The Crock-Pot SCR450-PT sports an attractive damask pattern that makes it a nice decorative piece in addition to its slow-cooking prowess. Its glass lid and stoneware are dishwasher-friendly, which makes cleanup less of a hassle.
  • stoneware surface is nonstick
  • basic components resist corrosion
  • lid may not stay firmly in place
Brand Crock-Pot
Model SCR450-PT
Weight 10 pounds
Rating 3.9 / 5.0

8. Crock-Pot Oval

The Crock-Pot Oval is easy to program via its digital interface, which clearly displays the cooking temperature and time remaining in the process. It also has a locking lid to keep curious little hands out, making it safe to use in homes with kids.
  • can cook for up to 20 hours
  • auto-shifts to warm after cooking
  • small feet mean a lack of stability
Brand Crock-Pot
Model SCCPVL610-S
Weight 14 pounds
Rating 3.7 / 5.0

7. Breville EasySear

With a seven-quart capacity and a wraparound heating element, the Breville EasySear is a large, powerful cooking machine that evenly distributes heat throughout its contents. Its die-cast aluminum insert can be used for stovetop searing as well.
  • removable cord for easy washing
  • backed by a 1-year warranty
  • nonstick surface is very delicate
Brand Breville
Model BSC560XL
Weight 13 pounds
Rating 4.2 / 5.0

6. Hamilton Beach Set 'n Forget

The Hamilton Beach Set 'n Forget is packed with useful features, such as a locking lid, full-sized cool-touch handles, and a meat thermometer that can be inserted through the lid and left in place during the entire cooking process.
  • can hold a six-pound chicken
  • tight gasket seal
  • no delay-start feature
Brand Hamilton Beach
Model 33969A
Weight 14.4 pounds
Rating 4.1 / 5.0

5. Proctor Silex 33043

Thoroughly tested for long-term durability, the Proctor Silex 33043 may very well become a staple of your kitchen for years to come. Its low-heat settings bring out the flavor in meat, with none of the rapid boiling issues you encounter with some models.
  • 2 color options available
  • tightly sealed for no leaks
  • intuitive and simple to use
Brand Proctor Silex
Model 33043
Weight 7.7 pounds
Rating 3.9 / 5.0

4. Crock-Pot Cook ‘N Carry

A basic model with silver and red color options, the Crock-Pot Cook ‘N Carry offers a heavy-duty lid that helps prevent spills. Its simple rotary dial is easy to use, with three temperature settings that allow you to cook your meal to your particular tastes.
  • cooks meals large enough for 7
  • ideal for transporting holiday meals
  • vented lid to release steam
Brand Crock-Pot
Model SCCPVL600-R
Weight 14.4 pounds
Rating 4.2 / 5.0

3. Hamilton Beach Stay or Go

Can’t decide whether you’re going to cook at home or set up shop at your friend’s house? With the Hamilton Beach Stay or Go, either way works. Its clip-locked lid has a tight seal designed specifically for travelling, and it hangs up out of the way at serving time.
  • folding snap-up handles
  • no burning or charring on bottom
  • nice value option
Brand Hamilton Beach
Model 33461
Weight 13.1 pounds
Rating 5.0 / 5.0

2. Bella Triple

Bust out the Bella Triple for serving foods at parties, or save it for a night at home to indulge in a multi-part spread that requires an extended amount of slow cooking. Unlike traditional crockpots, you aren’t limiting yourself to a one-pot meal.
  • independent heat settings
  • spoon rests for serving utensils
  • non-skid feet prevent spills
Brand Bella
Model 13698
Weight 25.4 pounds
Rating 4.6 / 5.0

1. Crock-Pot Smart WeMo

The Crock-Pot Smart WeMo is proof that the Internet of Things has arrived. Wi-Fi enabled for connecting to your home network, it allows you to start cooking, turn the pot off, and even adjust temperatures while you are on the go – right from your mobile device.
  • push notifications when cooking ends
  • dishwasher-safe lid and stoneware
  • family-sized 6-quart capacity
Brand Crock-Pot
Model SCCPWM600-V1
Weight 19.1 pounds
Rating 4.7 / 5.0

Crockpots Versus Slow-Cookers: Why The Confusion?

Both Crockpots and slow-cookers run on electric power, and typically feature three standard parts–a ceramic base insert, a glass lid, and a heating element–, but they are not one in the same. You see, all Crockpots are slow-cookers, but not all slow-cookers are Crockpots. Actually, the term Crockpot is a brand name, like Band-Aids are to bandages.

The number one difference between the two boils down, pun intended, to heat distribution. Slow-cookers generally have one heating element running along the base of the unit, whereas Crockpots have multiple heating elements on the bottom and the sides.

This may not seem like a huge difference, but when it comes to slow-cooking larger cuts of meat, Crockpots are the clear winner, as they evenly distribute heat all around the meat, lessening the chance of improperly cooked meals that may lead to food-borne illnesses.

Though slow-cookers lack additional heating elements, they offer a broader range of temperatures at which to cook. This may be a better option for some, but they commonly require more babysitting than Crockpots to prevent burning and scorching.

The Science Behind Crockpots

Why do people like tender meat so much? Why does it taste so much better when it's "falling off the bone"?

We cannot actually answer those questions, but our guess is it has to do with the fat meat contains; since our bodies and brains are wired to consume fat to create energy. Not to mention its great for skin and hair health. Besides, it just tastes so darn delicious.

Which brings us to our next question: What makes meat so juicy and tender?

Believe it or not, there's an actual science behind slow-cooking meats.

Some crockpot enthusiasts swear up and down that searing meat before placing it into the crockpot will either make, or break your meal. This step isn't necessary, but absolutely worth the effort. Why is that?

Searing meat at a high temperature, a technique called browning, aka the Maillard reaction, caramelizes the surface of the meat, creating all those phenomenal flavors we know and love; not to mention, this step also kills bacteria. But like we said, this isn't necessary, if you're into boring foods.

What does this all have to do with crockpots? This is where the science comes in.

At 160-degrees, collagen within the meat begins to breakdown, which may sound disgusting but it's actually building even more flavors. This is referred to as a kinetic process, or rate of reaction in a chemical process. This is where temperature and length of cooking time make all the difference.

In order to liquify the collagen, the duration of cooking has to be increased, while the cooking temperature needs to be decreased. Not only that, but the steam created and captured within the crockpot is continuously adding moisture to the meat, greatly reducing its risk of drying out.

Now you understand why they're also called slow-cookers?

Furthermore, crockpots are huge time savers. In a world where everyone always seems so busy with life's responsibilities, though we've had it easy when compared to our ancestors, crockpots are an economical way to make sure there's food on the table.

Our last question: What's not to love about them?!

The Slow-Cooked History of the Crock-Pot

The first crockpots introduced to consumers were produced solely for the sake of making beans, hence their first name: the Naxon Beanery All-Purpose Cooker. This was in 1936.

All the credit goes to Chicagoan, Irving Naxon, leading the Naxon Utilities Corporation. This guy was a pretty big deal in his time; some say he invented a precursor to the modern fax machine we still use today.

In 1970, the Rival Company bought Irving out, and put these devices on the market one year later, under the Crock-Pot name. Rival also published several crockpot cookbooks, but it was the inspiring author of Mable Hoffman's "Crockery Cookery" in 1975 who got the ball rolling with crockpot cooking.

It also helped that by this time in the mid-1970s, more women were leaving households to work than ever before. The two ideas finally came hand in hand, and the market had to catch up with demands.

Since then, crockpot designs have changed drastically, into more efficient, high-tech devices, but the same concept still remains. Sales go through the roof in winter, when cold temperatures conjure up images of a hot, slow-cooked meal just waiting for you to sink your teeth into it.



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Last updated on October 26, 2017 by Sam Kraft

Sam is a marketing/communications professional and freelance writer who resides in Chicago, IL and is perpetually celebrating the Cubs’ 2016 World Series victory.


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