The 10 Best Deep Fryers

Updated November 09, 2017 by Jeff Newburgh

10 Best Deep Fryers
Best High-End
Best Mid-Range
Best Inexpensive
We spent 40 hours on research, videography, and editing, to review the top choices for this wiki. Give yourself and your family a flavorful treat when planning your dinners with one of these deep fryers. Built with versatility in mind, many are equipped with automatic temperature regulators, digital control pads with countdown timers, and preprogrammed functions for getting the most out of your dishes. These machines are also well-suited for locking in both flavor and moisture. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best deep fryer on Amazon.

10. Gourmia GDF-500

Experience superior taste and flavor using the Gourmia GDF-500. Its dynamic odor reduction system is equipped with an activated carbon fry filter that is designed to eliminate any lingering smells, making it a good choice for use in small kitchens where space is limited.
  • e-recipe book is included
  • versatile and practical
  • takes a while to heat up
Brand Gourmia
Model GDF-500
Weight 10.5 pounds
Rating 3.6 / 5.0

9. Presto Kitchen Kettle 06006

In addition to deep frying, the Presto Kitchen Kettle 06006 can also be used as a slow cooker for preparing soups, stews and even casseroles. Its heavy, cast aluminum base delivers evenly-distributed heat, while its basket quickly snaps onto the rim for easy draining.
  • tempered glass cover
  • premium nonstick finish
  • the handle is a bit flimsy
Brand Presto
Model 06006
Weight 5.5 pounds
Rating 3.5 / 5.0

8. Hamilton Beach Professional 35021

The Hamilton Beach Professional 35021 has an elegant black contoured profile that'll complement almost any kitchen countertop. Its innovative design allows you to lift its fry basket to drain your foods while the lid remains closed, eliminating the chance of any spatters.
  • cool-touch sides won't burn hands
  • easy-view window
  • power cord is very short
Brand Hamilton Beach
Model 35021
Weight 8.8 pounds
Rating 3.9 / 5.0

7. Aroma Smart Fry XL

Create simple, yet delicious, fried meals with the Aroma Smart Fry XL. Crafted from sleek stainless steel, it offers a convenient countdown timer that helps to prevent overcooking your foods. However, its touchpad could certainly benefit from a protective steam shield.
  • 10 preprogrammed functions
  • 3 frying baskets are included
  • slow temperature recovery time
Brand Aroma Housewares
Model ADF-232
Weight 13.2 pounds
Rating 4.1 / 5.0

6. Black & Decker DF100S

With its precision temperature dial and 30-minute timer, the Black & Decker DF100S lets you create restaurant-quality fried foods right in the comfort of your own home. Its handy, clear-view window also allows you to observe your comestibles as they cook.
  • removable lid with steam vent
  • very affordable price
  • basket capacity is limited
Model DF100S
Weight 8.7 pounds
Rating 4.2 / 5.0

5. DeLonghi D24527DZ

Setting the DeLonghi D24527DZ apart from its competition is its unique dual-zone technology that leverages a cool zone of oil directly beneath its heating element, preventing fallen food from burning and eliminating those strong frying odors from your kitchen.
  • magnetic and detachable cord
  • built-in condensation shield
  • drain spout tends to clog easily
Brand DeLonghi
Model D24527DZ
Weight 13.2 pounds
Rating 4.1 / 5.0

4. Cuisinart CDF-200

The Cuisinart CDF-200 can easily prepare up to 2.3 pounds of food per use. Its immersion-style heating element delivers both fast heat-up and recovery times, while also ensuring even and consistent cooking throughout the entire frying process.
  • enamel-coated oil container
  • cool-touch handle
  • doesn't have an auto drainage system
Brand Cuisinart
Model CDF-200
Weight 11 pounds
Rating 4.0 / 5.0

3. Waring TF250

From juicy turkey to crispy chicken wings and back again, master the art of kitchen versatility and delight the entire family with the Waring TF250. This machine operates as an all-in-one rotisserie fryer, basket fryer, and steamer with a digital control pad interface.
  • ready indicator light
  • 99-minute countdown timer
  • compact countertop design
Brand Waring
Model TF250
Weight 28.4 pounds
Rating 4.7 / 5.0

2. T-fal Ultimate FR8000

Designed for precision, the T-fal Ultimate FR8000 has a powerful 1,700-watt heating element that quickly reaches and maintains the selected temperature using its adjustable thermostat. Its patented filtration system automatically drains and filters your oil for future use.
  • dishwasher safe components
  • 2-position fry basket is easy to use
  • seals in moisture and flavor
Brand T-fal
Model 7211002145
Weight 20 pounds
Rating 4.9 / 5.0

1. Barbour International Bayou Classic

Perfect for professional and outdoor use, the Barbour International Bayou Classic is designed with serious cooking aficionados in mind. Its 4-gallon capacity and 10-PSI regulator kit make it ideal for preparing large whole turkeys and chickens with the greatest of ease.
  • stainless steel construction
  • v-bottom no-scorch design
  • built-in extension legs
Brand Barbour International
Model 700-701
Weight 70 pounds
Rating 4.7 / 5.0

Nothing Beats The Browning

If you've ever wondered why foods brown as you cook them, why breads and pretzels develop that perfect brown, crusty exterior, or why french fries deepen in color on the outside, you simply have to consult French chemist Louis Camille Maillard. Unfortunately, Mr. Maillard died in 1936, so communing with him is a little tough, but his discovery was so monumental in the world of food chemistry that they went ahead and named it after him.

The Maillard reaction occurs when a substance containing both sugars and proteins reaches a certain temperature, usually between 284 and 329 degrees Fahrenheit. At temperatures above this, the reaction happens alongside caramelization, a process by which browning sugars unleash an organic chemical called diacetyl, which boasts an incredibly nutty, buttery flavor.

When you deep fry any food, the desired oil temperature usually falls somewhere between 350 and 375 degrees Fahrenheit, hot enough to induce both the typical Maillard reaction and a healthy turn of caramelization. The hot oil also provides an additional reaction, which is the rapid dehydration of the food being fried.

A piece of food submerged in hot oil will cook quickly and from all sides, its moisture rapidly withdrawing into the oil and evaporating from the intense heat. That could spell disaster for certain foods, like meats, unless you have a way to protect them. This is where breading comes in.

If you took a piece of chicken and dropped it bare in a deep fryer, it would emerge cooked, but awfully dry. Take that same piece of chicken, cook it slowly and properly outside the fryer to preserve its juices, then bread it and fry it, and it will emerge cooked to juicy perfection and encased in a delicious, breaded crust.

The reason for this is that the breading browns, caramelizes, and dehydrates so quickly that it forms a kind of protective shell around the food, allowing the cooked chicken inside to reheat (breading won't stick as well to hot meats; best to let them cool before frying), while maintaining all its juiciness and flavor.

Get Fit With Fat

Since deep frying requires a vat of oil that doesn't dip anywhere below 350 degrees Fahrenheit for more than a few seconds, it's imperative that you have a deep fryer capable of maintaining high temperatures, even as you add cold food to the vat. Most of the deep fryers on our list are electric, increasing the temperature of their oil through the use of powerful heating elements, not unlike those of an electric stove.

There are also models that hook up to a propane line so that you can use actual fire underneath your fryer. The advantage of these is cost, as it requires a tremendous amount of electricity to heat the oil and keep it hot, where a steady flame from a propane tank is only as expensive as the gas refills.

Whichever style of fryer you eventually take home, it's important to remember that fat can be your friend in the 21st century. A variety of low-carb diets popularized throughout the 1980s and 1990s came close to this truth, but fear of fat was still too great for them to break into the best part of it.

It turns out that you can actually utilize your deep fryer to lose weight and regulate your body's systems by going on what's called a ketogenic diet. Ketogenic dieting is based around a state of ketosis, when your body elects to burn fat the way that it normally burns carbs. It takes a few days and a very specific balance of very few carbs, a healthy amount of protein, and an amazing amount of fat to get your body to switch over, but most of the people who do so immediately start to see a burn.

Of course, you can't go deep frying Oreos and donuts if you want the plan to work, but at least you don't have to deny yourself the tastiest food group.

Deep Fried History

While an unhealthy habit of consuming the worst kinds of deep fried foods might be a relatively recent phenomenon, the act of deep frying reaches far back to the days in which we all assume everybody was fit and healthy. We're talking about going way back to the fifth millennium BCE in Egypt, where we find archaeological evidence of deep frying.

The Greeks and Italians were the next civilizations to document any kind of deep frying, and the method quickly spread across Europe and the Middle East, regions that created the funnel cake, the falafel, and the french fry. By the sixteenth century, the practice reached the far east through Japan by way of Portuguese merchants.

While these methods of deep frying were well-documented and enjoyed by the people that ate from them, there was still one major revolution in the craft on the horizon: the American South. Nobody fries food like a southerner. They've given the world donuts, onion rings, corn dogs, deep fried Twinkies and Oreos, and just about every other thing you wouldn't expect a person to deep fry.

Health concerns over the amount of oil in the average American's daily diet are certainly valid, but that has more to do with the foods being fried than with the act of frying itself. If done properly, deep frying can be a healthy, inexpensive addition to a happy kitchen.

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Last updated on November 09, 2017 by Jeff Newburgh

A dedicated writer and communications professional spending his days lost in the intricacies of both proposal and freelance writing. When not sharing the knowledge of both fully and self-insured medical benefits to employer groups of all industries within California, Jeff Newburgh can be found at home spending time with his family and 3 dogs, pondering the next chew toy to be thrown, while kicking back and relaxing with a nice glass of red wine.

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