The 10 Best Electric Griddles

Updated November 09, 2017 by Brett Dvoretz

10 Best Electric Griddles
Best High-End
Best Mid-Range
Best Inexpensive
We spent 46 hours on research, videography, and editing, to review the top choices for this wiki. We've fried eggs and flipped pancakes while comparing the best electric griddles, then rated them by evenness of cooking, ease of cleaning, and special features. All of these models provide a more economical cooking option than a regular stove, and can save your bacon (and steaks and burgers) if a planned barbecue gets rained out. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best electric griddle on Amazon.

10. Hamilton Beach 3-in-1

Make your meals more healthy by cooking on the American-made Hamilton Beach 3-in-1. It helps to cook out and carry away much of the fats and oils that occur when frying, and its grease tray is removable for easy cleaning when its finished cooking.
  • cooking grids snap into place
  • independent heat controls
  • food tends to stick to it
Brand Hamilton Beach
Model 38546
Weight 9.1 pounds
Rating 4.1 / 5.0

9. Presto Jumbo Cool Touch

Cook bacon, eggs, or fluffy pancakes with ease on the Presto Jumbo Cool Touch. It will evenly cook meal after meal without warping and without food sticking. It's a good low-cost choice for campers or cabins without dedicated stoves.
  • base stays cool to the touch
  • cooking temp doesn't fluctuate
  • not very scratch resistant
Brand Presto
Model 07034
Weight 5.8 pounds
Rating 3.8 / 5.0

8. Secura GR-1503XL

With its flip-up glass lid, the Secura GR-1503XL will keep your countertops cleaner as you cook. It has a reversible surface, giving you a grill and griddle cooking area, and features an indicator light that lets you know when it's hot.
  • steam vents on the sides
  • 180 square inch cooking surface
  • can be difficult to clean thoroughly
Brand Secura
Model GR-1503XL
Weight 13.6 pounds
Rating 3.6 / 5.0

7. Black and Decker GD2011B

The Black and Decker GD2011B is an easy to use option that is useful when cooking breakfast or grilled sandwiches, but wouldn't be the best choice for steaks and chicken breasts as it only gets to 400 degrees Fahrenheit. Its low-profile base makes it easy to store, though.
  • budget-friendly price point
  • contoured edge channels grease
  • cooking surface has some hot spots
Model GD2011B
Weight 6 pounds
Rating 4.0 / 5.0

6. Cuisinart 5-in-1

Prepare a perfect hamburger complete with beautiful grill lines using the Cuisinart 5-in-1. It allows you to transition between a flat grill or griddle to a panini press configuration, perfect for sandwiches or calzones, and it looks stunning on any countertop.
  • available with black or red dials
  • includes scraping tool
  • compact design for easy portability
Brand Cuisinart
Model GR-4N
Weight 10.7 pounds
Rating 3.8 / 5.0


If you just need something no-fuss and affordable to make cooking meals easy, the Oster CKSTGRFM18W-ECO will be your new best friend. Food rarely ever sticks to its ceramic cooking surface, which also makes it easier to clean when the time comes.
  • warming tray for holding food
  • durable cooking surface
  • simple to adjust the temperature
Brand Oster
Weight 6.7 pounds
Rating 4.1 / 5.0

4. Wolfgang Puck WPRGG0010

Whether you are looking to cook pancakes or grill steaks and veggies, the Wolfgang Puck WPRGG0010 is a suitable choice. It has both a grill and griddle surface, and its 1,800 watt element gets extremely hot, so you can achieve a nice sear.
  • grease channels for healthy cooking
  • heat resistant handles
  • attractive black and steel design
Brand Wolfgang Puck
Model WPRGG0010
Weight 13.5 pounds
Rating 3.9 / 5.0

3. Broil King PCG-10

If you have a large family and want to be able to cook everybody's breakfast at the same time, the Broil King PCG-10 is your best bet. Its 21" cooking surface provides even heat throughout, so everything from eggs to bacon comes out perfectly cooked.
  • base can be completely submerged
  • back splash catches grease spatter
  • doesn't require a lot of oil
Brand Broil King
Model PCG-10
Weight 10.4 pounds
Rating 4.7 / 5.0

2. Oster DuraCeramic

The Oster DuraCeramic gives you two durable cooking surfaces, and offers an easy cleanup with dishwasher safe plates. The nonstick ceramic coating lasts twice as long as metal nonstick surfaces and won't flake or peel. It also heats up faster, too.
  • pfoa and ptfe free
  • cool touch handles
  • drip tray is removable for cleaning
Brand Oster
Model CKSTGR3007-ECO
Weight 10.8 pounds
Rating 4.5 / 5.0

1. Cuisinart Elite

The Cuisinart Elite is probably the most versatile option to make our list. It can be used as a contact grill, a griddle, or a panini press, and its nonstick cooking surface is reversible depending on if you want to cook eggs and pancakes or create beautiful grill marks.
  • cooks evenly on both sides
  • has an integrated timer
  • sears meats at up to 500 degrees f
Brand Cuisinart
Model GR-300WS
Weight 19.7 pounds
Rating 4.7 / 5.0

The Many Forms Of The Griddle

Griddles have been used throughout history as an efficient way to cook a large amount of food. Over time they have taken a number of different forms and names. Early griddles were often made from stone, brick, or clay slabs and were heated by open fires.

In many Central American countries, the griddle is known as a comal and is used to cook tortillas, sear meat, and toast spices. Comals can be completely flat, convex or concave. Modern Central American societies often make their comals out of cast iron, but many indigenous tribes still make them out of clay in the traditional method. Many comals are handed down from generation to generation with idea that a long history of tempering allows them to heat up faster, cook cleaner, and impart more flavor onto the food. The use of comals dates back to the pre-Colombian era with the earliest found examples from 700 BCE.

In many South American countries, a griddle is commonly known as a budare, but some remote tribes refer to them as a blandona. Thinner variations of griddles are known as aripos. While the different types of griddles found across South and Central America are used in a similar manner, their style varies in design, handle placement, depth, and thickness.

In India, the griddle is called a tawa and is often used to cook roti, naan, pita and other flat pan breads. They may also be used to cook chaat, pan fry fish, and other meats. As with a comal, a tawa can be flat, convex, or concave, and is often made from cast iron, steel, or aluminum.

One can find large stainless steel griddles in most restaurants. Short order cooks made a name for themselves by cooking a large volume of food quickly, with almost every item from burgers to eggs being cooked on griddles. In residential settings, a griddle may be made of cast iron, aluminum, or carbon steel. Most home cooks prefer to use an electric griddle because of their ease of use and maintenance.

Benefits Of Using An Electric Griddle

One of the most notable features of an electric griddle is their ability to maintain a consistent temperature for long periods of time. When using a traditional griddle that is set over a stove's burner, it can be quite difficult to maintain the correct temperature. One will often find themselves adjusting the temperature either higher or lower. Electric griddles feature a rotary dial or digital display that allows them to be set to an exact temperature, resulting in perfectly browned food every time.

Electric griddles also have a large surface area on which to cook food. When using standard pans to cook a breakfast consisting of pancakes, eggs, bacon, and home fries, one would have to use four separate pans. All of these items can be cooked simultaneously on one electric griddle, so there is only one item that needs to be cleaned at the end of the meal.

Even if one isn't cooking a variety of different items, the large surface area of an electric griddle allows them to cook a higher volume of food more quickly. This can be a huge boon to large families or those entertaining friends. There is nothing worse than having to cook a meal in portions, where the first few items cooked sit on the side and get cold while the rest of the meal is being cooked.

The flat surface of an electric griddle makes flipping food easier. Instead of trying to maneuver a spatula around the curve of a pan, one can simply slide the spatula under the food, with less chance of accidentally damaging it. This makes them ideal for pancakes, crepes, crab cakes, and other similar foods.

Griddles are also a healthier way to cook food than traditional pans. When cooking in a pan, grease and fat that drips off of the food puddles up in the pan. On a griddle, grease drips off, so food doesn't wind up sitting in a puddle of oil.

Best Foods For An Electric Griddle

While an electric griddle can be used to cook almost any type of non-liquid food, certain foods lend themselves particularly well to this cooking method. Pancakes are one such example. Not only can they be difficult to flip when using a traditional pan, one is often left having to cook just one at a time. This is fine if only cooking for oneself, but if one is cooking pancakes for a family and wants everybody to eat at the same time, an electric griddle is invaluable.

Crepes are another food that perfectly lends itself to cooking on an electric griddle. Being able to accurately set the temperature makes it easier to perfectly brown a crepe, without accidentally burning it. The large surface areas also makes it easier to slide a spatula underneath them when it is time to flip, without taking the chance of tearing it because of the high sides of a traditional pan. If not using a griddle to cook crepes, then one should definitely use a specialized crepe pan. which also features a large flat surface area and low sides.

Other foods that work well on electric griddles are crab cakes, falafel patties, pitas, tortillas, hash browns, eggs, arepas, flank steaks, and grilled cheese sandwiches.

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Last updated on November 09, 2017 by Brett Dvoretz

A wandering writer who spends as much time on the road as behind the computer screen, Brett can either be found hacking furiously away at the keyboard or perhaps enjoying a whiskey and coke on some exotic beach, sometimes both simultaneously, usually with a four-legged companion by his side. He hopes to one day become a modern day renaissance man.

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