The 10 Best Indoor Grills

Updated November 09, 2017 by Chase Brush

10 Best Indoor Grills
Best High-End
Best Mid-Range
Best Inexpensive
We spent 39 hours on research, videography, and editing, to review the top selections for this wiki. Have a hankering for that home-cooked barbecue flavor but it's too cold or wet outside? No problem. One of these electric indoor grills sets up in seconds and will let you prepare anything from steaks and burgers to sausages and fish to seafood and veggies in the comfort and warmth of your own kitchen. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best indoor grill on Amazon.

10. Livart LV-982 Electric BBQ

The Livart LV-982 Electric BBQ may look simple at first glance, but this unit is perfect for Yakitori-style cooking, which gives your food that summer barbecue taste, even though you prepared it using electric power, not charcoal.
  • stylish orange color
  • inexpensive given its quality
  • only one heat setting
Brand Livart
Model LV-982
Weight 6 pounds
Rating 4.1 / 5.0

9. Delonghi BG24

With its grill-plate heating element completely embedded for safety and efficient heating, the Delonghi BG24 is an excellent choice for ensuring food is evenly cooked and full of flavor, as it helps retain juices and tenderness.
  • thermostat is detachable
  • very easy to operate
  • finish is prone to surface flaking
Brand DeLonghi
Model BG24
Weight 11.2 pounds
Rating 3.6 / 5.0

8. Oster CKSTGR3007

The Oster CKSTGR3007 is designed with a nonstick ceramic surface that is peel-resistant and heats up four times faster than its competition. This is a great little unit for quickly sizzling thin cuts of meat or for roasting veggies.
  • safe and natural cooking surface
  • adjustable temperature controls
  • dirties with sprays and juices
Brand Oster
Model CKSTGR3007-ECO
Weight 10.8 pounds
Rating 4.1 / 5.0

7. George Foreman GGR50B

The beauty of the George Foreman GGR50B is in its classic barbecue look coupled with a versatility that allows for both indoor and outdoor settings. Its sloping grate lets fat run away from your food and into an easy-to-clean collection tray.
  • best used on a pedestal or tabletop
  • perfect for smaller homes
  • heavier than other models
Brand George Foreman
Model GGR50B
Weight 21.7 pounds
Rating 3.9 / 5.0

6. Cuisinart GR-4N

The Cuisinart GR-4N is a 5-in-1 grilling solution that comes with removable, nonstick cooking plates, making it super easy to clean and a delight to use. This appliance is built to modern electrical standards and can serve as a griddle, a panini maker, or a grill.
  • brushed stainless steel exterior
  • adjustable floating cover
  • nonstick surface tends to peel
Brand Cuisinart
Model GR-4N
Weight 10.7 pounds
Rating 4.3 / 5.0

5. George Foreman GRP1060B

When you're craving quality barbecue cuisine but don't have the time to make it, try the George Foreman GRP1060B, which can cook up to four beef patties to perfection in under 10 minutes. This best-selling model can heat up 35 percent faster than previous models.
  • 60-square-inch grilling surface
  • coating is very durable
  • not good for parties or large groups
Brand George Foreman
Model GRP1060B
Weight 5 pounds
Rating 4.0 / 5.0

4. Wolfgang Puck Electric Reversible

The Wolfgang Puck Electric Reversible has a reversible grill and griddle plate, making it one of the more versatile kitchen appliances on this list. It's great for at-home barbecuing, for use in a camper, or at a campsite with a power source.
  • features heat resistant handles
  • generously long power cord
  • heat levels can be uneven
Brand Wolfgang Puck
Model WPRGG0010
Weight 13.5 pounds
Rating 4.1 / 5.0

3. T-fal OptiGrill Indoor

The T-fal OptiGrill Indoor prepares foods to absolute perfection with its devoted program buttons for burgers, poultry, sandwiches, meat, fish, or sausages. You can stop worrying about undercooked or charred meats with this unit.
  • adaptable cooking times
  • built-in indicator light
  • produces 1800 watts of power
Brand T-fal
Model 7211001330
Weight 14 pounds
Rating 4.8 / 5.0

2. Hamilton Beach 25360

Capable of ramping up its heat to extremely high settings in a short amount of time, the Hamilton Beach 25360 is best suited for searing steaks and other cuts of meats. The unit features an optional window cover, so you can observe your food while it simmers.
  • stainless steel hood is removable
  • components are dishwasher safe
  • adjustable temperature control
Brand Hamilton Beach
Model 25360
Weight 10.5 pounds
Rating 4.6 / 5.0

1. Breville BGR820XL

Barbecue meats from frozen or from room temperature with confidence with the Breville BGR820XL. This one uses smart-grill element technology to direct reliably even heat into its removable plates, ensuring the best possible cooking quality.
  • embedded heat sensors
  • can open flat into bbq mode
  • adjustable height settings
Brand Breville
Model BGR820XL
Weight 21.8 pounds
Rating 4.7 / 5.0

Indoor Grilling And Health

Using an indoor grill may actually lead to a healthier body. Many indoor grills are coated in a non-stick material, such as ceramic, silicone, or fluoropolymer, all of which function interchangably: to keep food from sticking to the surface of the grill. If you're watching what's going into your body, a non-stick surface can translate into a less caloric intake; as non-stick materials require no additional fatty oils to prevent surface adhesion.

Additional reduction of calories comes from the adequate fat drainage on most indoor grills. When cooking in a pan, fat stays in the pan and on any food inside the pan. This is one of the benefits of grilling over sauteing or pan-frying. With a standard grill, excess fat simply drips off the food and into the fire. When creating indoor grills, companies look to emulate this same process. Many models offer drip pans or other ways for fats to wick away from the cooking surface.

The largest benefits to your health come from the long term use of an indoor grill. As indoor grills warm up quickly and require little clean up, customers are more likely to cook with them instead of using pans. This can cause long term reductions in dietary calories from saturated fats, which can aid in weight loss and keeping healthy cholesterol levels.

History Of Grilling

Grilling food over an open fire is the earliest known form of cooking. Though ancient grills were nowhere near as sophisticated as modern ones, the spirit of grilling remains the same. The word barbecue actually stems from a native Arawak word referring to a wooden structure used to roast meat over a fire. This structure is what is known today as the grill surface, while barbecue is typically used to refer to the entire grill or the event surrounding grilling; as in having a backyard barbecue.

The act of grilling known today stems from 18th century colonial America. Carolina is said to be the place where American grilling stems from. A large pit was dug and lined with hot coals. Once the coals were up to temperature, an entire pig was hoisted into the pit to be roasted. After twelve to fourteen hours of cooking, the meat was ready.

This system of grilling has evolved and branched across the country into various distinct styles. Carolina style grilling still favors either a mustard or vinegar based sauce over their grilled goods. The Memphis grilling style incorporates either a distinct sticky-sweet tomato based sauce or a dry rub. Barbecues from Texas heavily favor beef and a mesquite smoked, dry flavor on their grill. The Kansas City barbecue style is well rounded; involving customs from every grilling style. Most other areas in the country have adopted the Kansas City style of grilling with various meats and vegetables, all grilled under the common tomato based barbecue sauce found in stores.

Indoor Grills Trump Standard Grills

Using an indoor grill is actually the better choice for cooking over a standard charcoal or gas powered grill for many reasons. They can help the home chef save significant amounts of money. With standard charcoal grills, bags of briquettes, matches, and lighter fluid have to be purchased every time the grill will be used. Bulky and expensive propane bottles have to be purchased for gas powered grills to make them usable. An indoor grill simply requires an outlet and a flat surface, both of which can be found in any home.

The use of an indoor grill also saves a significant amount of time. When a charcoal grill is lit, it can take up to 30 minutes to get the coals up to temperature. Even when these coals are set, the temperature can be inconsistent across the grill. This can cause a longer cooking time or food that is burnt on the outside, yet uncooked on the inside. Gas grills are slightly better; lighting simply takes the spark of a starter. But the size of most standard grills means there is still a long wait time required to bring the entire grill area up to the proper temperature. Indoor grills are the clear winners here. With the flip of a switch, efficient electrical currents evenly power the entire grilling area with little downtime required for heating. More time can be spent grilling instead of waiting for the grill to be ready.

Cleanup time is also much easier with an indoor grill. Maintaining a clean charcoal or gas grill means utilizing a heavy metal bristle brush to clumsily scrape all of the stuck on sauce and burnt oil that has accumulates on the griddle. Not only are there health risks associated with the use of these brushes, but the process can take longer than actually cooking the meal.

Additionally, once the coals have all turned to ash in the bottom of a charcoal grill, they have to be raked out and disposed of. Because of the non-stick surfaces and small sizes of indoor grills, cleanup is very easy. Wiping the cooled grill surface with a wet towel can be enough to clean most remaining food particles. For particularly heavy messes, there is no hard manual labor involved. Simply clean the grill surface in the sink as you would an everyday pan.



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Last updated on November 09, 2017 by Chase Brush

Chase is a freelance journalist with experience working in the areas of politics and public policy. Currently based in Brooklyn, NY, he is also a hopeless itinerant continually awaiting his next Great Escape.


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