Updated December 18, 2018 by Christopher Thomas

The 10 Best Food Prep Tables

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Best High-End
Best Mid-Range
Best Inexpensive

This wiki has been updated 5 times since it was first published in December of 2018. The key to good cooking is organized, methodical preparation, and that requires a certain amount of room to work. Ordinary tables are too low for most tasks, and cabinets with countertops are stationary and quite bulky. A high-quality prep table will help maximize kitchen space, providing a sturdy and resilient surface on which to make all sorts of culinary magic happen. When users buy our independently chosen editorial choices, we may earn commissions to help fund the Wiki. Skip to the best food prep table on Amazon.

10. Tricam Outdoor

9. Honey-Can-Do Urban

8. John Boos JNS Series

7. John Boos Stallion

6. Suncoo Commercial

5. Keter Unity

4. John Boos Cucina Elegante

3. Royal Gourmet PW2448D

2. Seville Classics Large

1. Gridmann NSF

Editor's Notes

December 17, 2018:

It's easy to understate the importance of a good prep table, but any cook worth their sea salt will agree that it's actually a very important part of the kitchen. You'll see the Gridmann, Seville, and Suncoo most often in professional situations. There are some great outdoor options here, like the Royal Gourmet, Keter Unity, and the Tricam, which is intended for those who like to harvest their own meat. The Honey-Can-Do is extremely functional, and while everything from John Boos is awfully costly, it's also just about the best such equipment that money can buy.


Christopher Thomas
Last updated on December 18, 2018 by Christopher Thomas

Building PCs, remodeling, and cooking since he was young, quasi-renowned trumpeter Christopher Thomas traveled the USA performing at and organizing shows from an early age. His work experiences led him to open a catering company, eventually becoming a sous chef in several fine LA restaurants. He enjoys all sorts of barely necessary gadgets, specialty computing, cutting-edge video games, and modern social policy. He has given talks on debunking pseudoscience, the Dunning-Kruger effect, culinary technique, and traveling. After two decades of product and market research, Chris has a keen sense of what people want to know and how to explain it clearly. He delights in parsing complex subjects for anyone who will listen -- because teaching is the best way to ensure that you understand things yourself.


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