10 Best Ghost Pepper Hot Sauces | March 2017
We spent 23 hours on research, videography, and editing, to review the top selections for this wiki. The ghost pepper isn’t technically the world's hottest, but don’t be fooled into thinking these bad boys don’t bring the heat. Packing a 1,040,000-million Scoville punch, these peppers, also called Bhut jolokia, will bring tears to your eyes and fire to your palate with only a dab. Sauces made from this potent plant vary in flavor and heat, so try a few before landing on a favorite. Skip to the best ghost pepper hot sauce on Amazon.
Lime, garlic, Habaneros, and ghost peppers give Elijah’s Xtreme Ghost Pepper Sauce its mouthwatering combination of sweet and heat. This product is unique, too, in that it’s thicker than many of its breed. Try it on hot wings or mix it with your favorite barbecue sauce.
- vegan-friendly product
- family-owned company
- less hot than its counterparts
Glutton for punishment? Give High River Sauces Rogue a go. Not only does it contain jolokia peppers, it features a blend of serrano and scorpion peppers, as well. This is a great pick for those with a sweet tooth since it's made with brown sugar, apples, and pears.
- slight ginger flavor
- an exotic blend of fruit and peppers
- not made from extracts
|Brand||High River Sauces|
When you’re ready for a burst of zesty flavor with your fire, try Melinda’s Naga Jolokia. Although it contains vinegar, this sauce draws more heavily on carrots for its base, leading some chili heads to describe its overall taste as earthy, yet sweet.
- fruity taste from lime and papaya
- all-natural product
- made from non-gmo ingredients
Ashley Food Company’s Mad Dog 357 Ghost Pepper Hot Sauce will burn your mouth to the ground with its 150,000 Scoville heat units, but it isn’t all pain — the sauce also has a tangy, yet sweet, kick that many describe as subtle. Start with one drop and proceed with caution.
- uses vinegar base
- also contains habanero
- cane sugar for slight sweetness
|Brand||Mad Dog 357|
Intense burning, lingering pain. No, this isn’t a medical condition, it’s Tropical Pepper Co. Ghost Pepper Naga Jolokia. Sometimes described as “smoky” or “tangy,” the flavor might be the last thing you notice, since this sauce offers up 500,000 Scoville heat units.
- shake well before using
- made in costa rica
- no gluten or allergens
Prepare to be haunted by heat with The Ghost Hot Sauce, thanks to a reported Scoville heat rating in excess of 500,000. Perhaps the most surprising aspect of this sauce isn’t its heat, though, but its flavor. With carrots, lime, and papaya, it offers a tangy, fruity taste.
- ghost pepper is first ingredient
- contains passion fruit
- notable label design
|Brand||The Ghost Hot Sauce|
Heat aficionados will love Dave’s Gourmet Ghost Pepper Naga Jolokia and its reported 650,000 Scovilles, which takes “a little dab’ll do ya” to whole new levels. This is a creeper heat, so start slowly and wait for the burn. Before the fire hits, savor the fruity flavor.
- contains no preservatives
- for hot sauce veterans
- gluten-free product