The 10 Best Grill Mats

Updated November 21, 2017 by Brett Dvoretz

10 Best Grill Mats
Best High-End
Best Mid-Range
Best Inexpensive
We spent 36 hours on research, videography, and editing, to review the top selections for this wiki. If you love to barbecue, but hate the time-consuming clean-up, a grill mat is an invention made just for you. The options in our selection not only provide a healthier way to cook, but protect your grill from damage, prevent spills and, best of all, give you more time to spend with your guests rather than scrubbing those dirty grates. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best grill mat on Amazon.

10. Inoo Tech

The Inoo Tech makes grilling kebabs or thinly sliced vegetables a whole lot easier without having to watch them like a hawk. It features a nonslip design that keeps the mat securely in place while cooking, and you won't have to worry about food falling into the flames.
  • cools off quickly
  • works well on a smoker grill
  • can't be used with direct flame
Brand Innoo Tech
Model pending
Weight 2.4 ounces
Rating 3.9 / 5.0

9. Kitchen + Home KH-132

If you camp or grill at the park often, the Kitchen + Home KH-132 is a must-have to keep food safe from those grimy public barbecues. Its reusable design helps you save money in the long run as an effective replacement for aluminum foil.
  • easy to remove food from it
  • doesn't warp or crack
  • not as thick as other brands
Brand Kitchen + Home
Model KH-132
Weight 9.6 ounces
Rating 3.6 / 5.0

8. Chef Remi GM-3

The Chef Remi GM-3 works like a charm to boost your confidence while grilling. It's simple to use, doesn't contain harmful chemicals, and retains the savory flavors of all your food, so you look like a pro no matter how new you are to the game.
  • high heat-resistant material
  • allows food to cook quickly
  • can be difficult to clean
Brand Chef Remi
Model GM-3
Weight 8.8 ounces
Rating 4.1 / 5.0

7. Kitchen Joy

If becoming a grill master is a lifelong goal, check out the Kitchen Joy to get you to the next level. These multipurpose mats prevent flare-ups from foods prone to singeing your eyebrows and will help keep you from burning your meal.
  • great as a microwave liner
  • good price for a 3-pack set
  • feel a little flimsy
Brand Kitchen Joy
Model NA
Weight 6.4 ounces
Rating 3.7 / 5.0

6. Royal Grilling

If you avoid barbecuing because of the messy clean-up, the Royal Grilling is an inexpensive accessory that will change your opinion forever. These lifesavers are perfect for use at home or at the park and are a cinch to wash off gooey cheese, oil and burnt sauce from.
  • great for pancakes and eggs
  • promote even cooking
  • prevent heavy sear marks
Brand Royal Grilling
Model pending
Weight 3.2 ounces
Rating 4.1 / 5.0

5. Lee's Garden & Grill gar0043

The Lee's Garden & Grill gar0043 come as a set of three to serve you through many family dinners and parties. These extra-tough mats are 15.75" x 13" in size, which offers plenty of work space to ensure oil and sauces don’t spill off the sides.
  • come with a lifetime guarantee
  • great for camping
  • roll up for compact storage
Brand Lee's Garden & Grill
Model gar0043
Weight 6.4 ounces
Rating 4.1 / 5.0

4. Chef Caron GM01

Impress your friends and family at your next get-together by using the Chef Caron GM01. It's made of a tough PTFE material that makes an ideal cooking surface for breakfast, lunch or dinner. Plus, it is reversible for double the usage.
  • extra thick to last a long time
  • can be used in the oven
  • suitable for professional chefs
Brand Chef Caron
Model pending
Weight 8.8 ounces
Rating 4.1 / 5.0

3. Grillaholics Mat

The Grillaholics Mat is a top-rated accessory that will make you want to grill every chance you get. It can be used on any type of charcoal, gas, or electric grill and it serves its purpose well when cooking smaller foods that may otherwise fall through the grates.
  • can withstand temps to 500 degrees
  • can be cut for a customized fit
  • works great as a baking mat
Brand Grillaholics
Model pending
Weight 7.7 ounces
Rating 4.8 / 5.0

2. Twisted Chef

The Twisted Chef is a versatile option for all of your grilling needs, including steaks, cheeseburgers, vegetables, shrimp and fish. It not only protects the BBQ grill, but is a healthier way to cook. Also, it is dishwasher safe for simple maintenance.
  • can use multiple mats together
  • allows for cooking without oils
  • keeps meats juicy and moist
Brand Twisted Chef
Model pending
Weight 6.4 ounces
Rating 4.6 / 5.0

1. Kona Extra Tough

Customers rave about the best-selling Kona Extra Tough because of its thick, durable construction that beats out the competition. It can support up to 10 ounces of meat or vegetables and provides impressive grill marks that are restaurant worthy.
  • allows for over 1000 uses per side
  • seven-year no-hassle guarantee
  • nonstick surface wipes clean easily
Brand Kona
Model ExtraTough BBQ Mat
Weight 7.2 ounces
Rating 4.6 / 5.0

A Brief History Of Grilling

Food plus fire seems like one of the most basic equations in human history, as well as a primary reason why our species has been so successful. Indeed, the first instance of grilling was likely a caveman tossing some wild game into a fire and taking notice of how good it smelled. If those ancestors were anything like humans today, a second caveman immediately came over and pushed him out of the way, because only he knew the "real" way to grill.

Grilling eventually became more subtle than just throwing food in a blazing pit, of course, and soon techniques for cooking over an open flame developed. The Bible mentions burning animal sacrifices because God found the smell pleasing, while the priests ate the actual meat (God got a bum deal). In fact, there are several pages of Exodus and Leviticus that go into great detail about the proper way to prepare meat over a flame.

In the East, citizens of India, China, and Japan, prepared their meat in ceramic urns called either tandoors or kamados. This allowed for slow cooking and smoking, and likely serves as the first instance of barbecue.

The Europeans devoted quite a bit of time and craftsmanship to perfecting the art of cooking beef. Elaborate mechanisms were devised to get the temperature just right, and many households had a specially-bred turnspit dog (much like the modern Corgi) whose job it was to turn a rotisserie. The Germans, meanwhile, devoted their efforts to preparing pork and sausage.

In the Americas, many native tribes had their own ideas about grilling. In fact, the word barbecue ultimately derives from an Arawak word describing a wooden structure used to roast meat.

Once settlers began pouring into the eastern United States, they developed and propagated their own grilling methods. As Manifest Destiny led to westward expansion, grilling techniques followed, leading to the regional specialties that exist today in places like the Carolinas, Texas, and Kansas City.

In the days following WWII, returning veterans moved to homes in the suburbs, complete with yards perfect for cooking and entertaining. In 1952, a metalworker named George Stephen began selling a modified harbor buoy to which he'd added a metal grate. This was the first Weber grill, and it soon became a staple of backyard cookouts across the nation.

Today, grilling is still an important part of our social and culinary structures. There's nothing quite like having a few friends over, throwing some burgers (or tofu patties) on the grill, and enjoying everyone's company.

Now move. You're burning the meat — you know what, just let me do it.

How To Use A Grill Mat

While grilling is an almost sure-fire way to make any meal delicious, sometimes it seems like more trouble than it's worth — especially when you're preparing something that's going to make a huge mess for you to clean up later.

For those meals, using a grill mat will save you lots of time and frustration. Acting somewhat like a flexible, non-stick pan, these mats go directly between the grill and your food, letting the heat through without allowing the meat or sauce to stick to the grate.

This also helps you deal with flare-ups, as there will be less fat dripping down into the fire. A grill mat makes it much easier to cook at an even temperature, especially if you're busy doing something that takes your attention away from the fire, like entertaining guests or watching children.

You should use a mat whenever you're cooking something especially messy, or food that you suspect will stick to the grill. Beyond that, you can also use them to cover up rust, cook delicate meats, or to prepare non-traditional foods like eggs or pancakes. Also, if you use public grills, a mat will protect your family from whatever contaminants might be lurking on the surface.

To use, fire up your grill and simply line it with your mats, being sure to keep them in a single layer. You then cook as you normally would, although you'll likely find the process much easier. Just be careful with metal utensils, as they can damage many mats.

Once you get the hang of using a grill mat, there's a good chance you'll never want to go back — and once your friends and family taste your perfectly-cooked meats, there's a good chance they'll never let you relinquish grilling duties.

That's enough to get you elected king in Texas.

Other Grilling Tips

One of the most important things to do when cooking over an open flame is to limit your efforts to foods that are actually suitable for grilling. That means anything that does well when cooked quickly, like burgers, brats, and seafood. While you technically can grill tougher meats like brisket or tri-tip (it's not illegal...yet), you'll get much better results by barbecuing them instead — that means cooking low and slow, over indirect heat.

Choosing your fuel — gas or charcoal — is another matter, one fraught with as much potential hostility as a conversation about politics with your in-laws. It's a personal preference as to which you prefer, but gas generally burns cleaner, while many people enjoy the smoky tastes that charcoal provides.

Any prep is also a matter of opinion, although using a marinade, brine, or dry rub will bring out new flavors, as well as give you a chance to experiment in the kitchen while pretending to be on a competitive cooking show.

Beyond that, it's mostly a matter of time and temperature. Unless you're a total BBQ samurai, you'll want to invest in a quality meat thermometer, as reaching the right internal temperature can mean the difference between your chicken being the talk of the party and your chicken being the focus of a personal-injury lawsuit.

Ultimately, the most important thing is that the meat tastes good; how you get there pales in comparison. Oh, and remember — anyone who complains about your grilling abilities should be immediately challenged to a duel.



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Last updated on November 21, 2017 by Brett Dvoretz

A wandering writer who spends as much time on the road as behind the computer screen, Brett can either be found hacking furiously away at the keyboard or perhaps enjoying a whiskey and coke on some exotic beach, sometimes both simultaneously, usually with a four-legged companion by his side. He hopes to one day become a modern day renaissance man.


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