The 10 Best Grill Lights

Updated December 20, 2017 by Brett Dvoretz

10 Best Grill Lights
Best High-End
Best Mid-Range
Best Inexpensive
If you're into barbecuing after the sun goes down, you'll want one of these grill lights to let you see that you're not burning those tasty steaks, hamburgers or vegetable kebabs. They come in a variety of styles and mounting options, with a range of power supplies to suit the needs of even the choosiest grillmasters. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best grill light on Amazon.

10. Brookstone Handle-Mount

This Brookstone Handle-Mount offers a wide illumination area that's bright, but never harsh, so your eyes won't need to constantly adjust when you look away from the grill. Its aluminum clamp is adjustable to fit most handles, and its LED bulb will last over 100,000 hours.
  • 6-minute automatic shutoff
  • not water resistant
  • four d batteries not included
Brand Brookstone
Model pending
Weight 2.5 pounds
Rating 3.7 / 5.0

9. Moonrays L856

The Moonrays L856 has a 50-watt halogen bulb that's brighter than most other BBQ lights, which usually rely on LED technology. It has a beautiful brushed chrome finish, but note that it's designed to be hardwired to an outlet, so may not be suitable for portable rigs.
  • color matches most stainless grills
  • only lasts about one year outside
  • gets very hot while in use
Brand Moonrays
Model L856
Weight 2.6 pounds
Rating 4.1 / 5.0

8. Weber 6427

With its unique U-shaped clamp design, the Weber 6427 can be mounted vertically or horizontally. It has a simple push-button on/off switch, so you can use it with dirty hands, but it's meant to be attached to a side table or counter as it can't withstand high heat.
  • yellow leds are easy on the eyes
  • batteries last a long time
  • small area of illumination
Brand Weber
Model 6427
Weight 1.4 pounds
Rating 3.9 / 5.0

7. Cuisinart CGL-330 Grilluminate

The Cuisinart CGL-330 Grilluminate has an expandable design that helps spread its LED beams wider to light up larger working areas and makes it easy to store when collapsed. It runs on three AAA batteries, which, while not included, you can probably find around the house.
  • sleek modern design
  • clamp attaches with a few twists
  • not weatherproof nor water resistant
Brand Cuisinart
Model CGL-330
Weight 1.1 pounds
Rating 4.1 / 5.0

6. Ivation Multipurpose Gooseneck

The Ivation Multipurpose Gooseneck comes in three different colors and offers the versatility of battery, USB, or wall-power options. It can be clipped anywhere or stand on its own with its extendable feet, and would work just as well on a desk as it does on the grill.
  • six-foot power cable included
  • dimmable leds with one-touch control
  • flex neck is a bit short
Brand Ivation
Weight 1.1 pounds
Rating 3.8 / 5.0

5. Stok SGA3010 Pedestal

With its magnetic base that secures firmly to most grill tables, the Stok SGA3010 Pedestal is perfect for those who don't want to deal with attaching a clamp or leaving their light outdoors, as its freestanding design requires no setup or installation of any sort.
  • extra-wide base prevents movement
  • small enough to fit in a drawer
  • light is not cast at an ideal angle
Brand SToK
Model SGA3010
Weight 10.4 ounces
Rating 4.4 / 5.0

4. Man Law BBQ

The Man Law BBQ will look equally as good on your grill as it would attached to your work desk. It has a sleek and slender aluminum body that's elegant, yet durable, is able to withstand extreme heat or cold, and features 12 LEDs for ample brightness.
  • double magnets on clamp base
  • 360-degree light angle adjustment
  • wide throw for large cooking areas
Brand Man Law BBQ
Model pending
Weight pending
Rating 3.8 / 5.0

3. Maverick Cordless

Never worry about batteries or outlet access again with the solar-powered Maverick Cordless. Designed to last outdoors, simply clip this model to your grill shelf and allow the sun to do the work of charging it up for you, so it's ready when you are.
  • salt and waterproof
  • can run on aa batteries as backup
  • gooseneck adjusts for optimal angle
Brand Maverick
Model GL-04
Weight 2.2 pounds
Rating 4.7 / 5.0

2. Kona Supermax

The Kona Supermax easily clamps on in seconds with a few twists, and its ultra bright LEDs are rated for a 50,000-hour lifespan. Its touch-sensitive switch requires just a single tap to turn on or off, or you can use its built-in tilt sensor for touchless activation.
  • adjusts vertically and horizontally
  • 100 lumens of brightness
  • includes five-year warranty
Brand Kona
Model SuperMax-BBQ-Light 2323
Weight 8.8 ounces
Rating 5.0 / 5.0

1. Zeust ZGL-110

Affordable and effective, the Zeust ZGL-110 runs on three included AA batteries and is housed in a heat-resistant ABS plastic body. Its adjustable curved screw-clamp is versatile, and can attach to an umbrella pole at the table once dinner's ready.
  • secures to oval or square handles
  • touch sensitive on-off button
  • lifetime replacement guarantee
Brand Zeust
Model ZGL-110
Weight 9.6 ounces
Rating 4.5 / 5.0

Several Areas to Consider Before Choosing a Grill Light

The first thing anyone needs to consider whenever shopping for a grill light is whether that light will fit - or sit correctly - along their grill. The majority of grill lights are meant to be attached along a grill's serving table, whereas certain models attach to the grill's front handle. In either case, it's helpful to confirm a grill light's measurements and specifications, as promotional images of a product may not depict a very accurate scale.

If a grill light is designed to fit onto your grill's serving table, be sure to find out whether that light attaches by way of an adjustable clamp, or whether it actually needs to be screwed in. This is relevant in that any grill light that needs to be screwed in will also need to be weatherproof. What's more, a non-removable grill light may make it more tedious to cover - and uncover - your grill.

If your grill doesn't have a serving tray, you can always choose a light that attaches to the grill's front handle. Keep in mind that the larger a front-handle model is, the greater the chance that it might get in your way. Compact models are less obtrusive, they're easier to clean, and you can usually repurpose a compact grill light to be used as a reading light on the deck.

It's worth taking into account whether a grill light is adjustable. In a lot of cases, this would mean that the light has a flexible neck, or that it can swivel to face the grill at any angle. As a precaution, check to see whether any grill light runs on battery power, outlet power, or both. Battery power may be essential if your grill sits at a remove from any outlets, whereas outlet power is more reliable in the long term.

How to Clean a Grill (& All of Its Accessories)

If there is one downside to owning a nice grill it's that the mechanism requires regular upkeep. Back-deck dinners and all-day barbecues tend to produce set-in grease and a charcoal film. Fortunately, it's not that difficult to clean an average grill. All you need is some vinegar, a few wash cloths, a bowl of soapy water, some steel wool, and a wire brush.

You can begin by using the wire brush to scour any residue from the top of the grill grates. Once that's done, flip the grates and scrub along the bottom. Next, remove the grates so you can wipe them down by way of a wash cloth and some soapy water. Hose the grates down, and then leave them to dry against a wall.

At this point you'll want to eliminate any leftover charcoal by either sliding out - and dumping - the grill's tray or sweeping it clean. If possible, hose the tray down, then scrub its surface with some vinegar and soapy water. If you come across any stains, use steel wool to file them down.

If you own a gas grill, you'll want to use the scraping end of your grill brush to remove any film that's built up around the burners. It should go without saying that the grill and its propane tank need to be off. Next, inspect the burners to ensure there aren't any clogs or other blockages. In the event that there are, you can use the wire bristles to scratch those clogs off. Take a minute to wipe down the outside panel of the grill, making an effort to scrub free any scorch marks that are dotting either the cover or the finish.

If your grill includes a grease trap, it's up to you to decide whether to replace that trap or simply wash it out. Most grease traps are disposable, but an exact replacement (i.e., the same measurements and specifications) may not be that easy to find.

Once you've sanitized the grill, you can turn your attention to the attachments, particularly a grill light. Chances are a grill light will be caked with grease, so you'll want to run a vinegar-damp cloth along the lamp and its base. Once you've done that, scrub those parts clean with a sponge. Keep in mind that a grill light is smooth and fragile, so you'll want to avoid using any abrasive cleaning products. Be sure to wipe down the grill light's wire, as well.

As a final step, collect all of your grilling utensils - including brush, tongs, and pitchfork, etc. - then place those items in a plastic tub with some dishwashing liquid to soak. After a few hours you should be able to clean those items in a sink. Once again, enlist a combination of vinegar and soap.

How the Outdoor Grill Became an American Icon

The word barbecue comes from a Spanish term, barbacoa, which refers to the act of cooking meat over a wooden pit. Barbacoa originated in the Caribbean, where 16th-century natives used wooden pits to celebrate after a successful hunt (or catch). The tradition, and its taste, eventually carried north to Florida during the 1800s. The custom of "barbecuing" as it came to be known, extended across the southern U.S. to Louisiana, where Creole cuisine seemed custom-made for grilling over the smoked wood of a mesquite.

During the early 1900s, a relative of Henry Ford's named E.G. Kingsford was chosen to run a Ford auto parts factory in northern Michigan. Almost immediately, Kingsford noticed that the factory was producing an exorbitant amount of wood chips that were, in turn, being thrown out in the trash. Kingsford proposed that the wood chips be reprocessed into charcoal briquettes. These Kingsford briquettes were originally sold at Ford car dealerships, where they generated a significant profit.

Within 10 years of the briquette, an Illinois welder named George Stephen designed the first "half-orb" grill. This grill made it simple for any American to cook meat over a bed of coals. Shortly after, during the 1950s, the first portable gas grills were brought to market. Demand grew and competition increased. The outdoor grill became a veritable staple of the American backyard.

Today, grilling has evolved into a multi-million-dollar industry, with model choices ranging from disposable to infrared. While most Americans associate a traditional backyard grill with hot dogs and hamburgers, a lot of grills are also used for cooking wraps, a range of sausages, delicate cuts of meat, and roast vegetables.

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Last updated on December 20, 2017 by Brett Dvoretz

A wandering writer who spends as much time on the road as behind the computer screen, Brett can either be found hacking furiously away at the keyboard or perhaps enjoying a whiskey and coke on some exotic beach, sometimes both simultaneously, usually with a four-legged companion by his side. He hopes to one day become a modern day renaissance man.

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