The 8 Best Raclette Grills

Updated May 16, 2017 by Brett Dvoretz

8 Best Raclette Grills
Best High-End
Best Mid-Range
Best Inexpensive
We spent 40 hours on research, videography, and editing, to review the top picks for this wiki. Thinking of getting fancy for your next dinner party or brunch? One of these raclette grills are ideal for preparing not just the traditional Swiss dish of melted cheese and potatoes, but all kinds of vegetables and meat. You will have your guests ooh-ing and aah-ing over your culinary inventiveness. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best raclette grill on Amazon.

8. Boska Holland Milano

If you don't do much entertaining and want something that is perfect for a romantic date night with you and that special someone, the Boska Holland Milano is perfect. Its compact size means it is easy to clean and can fit on nearly any table or countertop.
  • convenient on-off switch
  • feels a little flimsy
  • under powered 500w heating element
Brand Boska Holland
Model 851110
Weight 2.4 pounds
Rating 4.1 / 5.0

7. King of Raclette 2-in-1

The King of Raclette 2-in-1 makes the perfect centerpiece on a round table as it allows everybody to easily take their food and cheese, no matter what side they are sitting on and without any awkward reaching. The bottom pans can be used for anything from cheese to sauce.
  • rust-resistant steel components
  • pan handles stay cool to the touch
  • only comes with two spatulas
Brand KING
Model pending
Weight 12.8 pounds
Rating 3.9 / 5.0

6. Milliard 8-Person

The Milliard 8-Person is big enough for large families or small get-togethers. Its heating element runs from end to end to ensure you get even heating on all of your food no matter where it is placed on the nonstick grilling surface.
  • dishwasher safe grill plate
  • heats up quickly
  • lightweight base
Brand Milliard
Model pending
Weight 21.1 pounds
Rating 4.4 / 5.0

5. Gourmia GEG1400

The Gourmia GEG1400 has a unique cone-shaped design in which the meat is cooked on an angled plate with little pointy tips to hold it in place. Vegetables can then be placed in the surrounding brim along with a broth if you want to use it like a hot pot.
  • lets fats drip away from the meat
  • more versatile than most others
  • compact circular shape
Brand Gourmia
Model GEG1400
Weight 7.1 pounds
Rating 4.4 / 5.0

4. Swissmar KF-77071 Eiger

The cook plate on the Swissmar KF-77071 Eiger has a deep rim that makes it easy to move foods around without accidentally spilling them over the side. It comes with eight raclette dishes and eight matching heat resistant spatulas.
  • makes a fun meal centerpiece
  • even heating throughout
  • melts cheese very quickly
Brand Swissmar
Model KF-77071
Weight 15.3 pounds
Rating 4.5 / 5.0

3. Trudeau Longi

For the larger food-centric gathering, the Trudeau Longi is your answer. Its dual reversible nonstick grills can easily prepare brunch fare or meat, just choose from a ribbed or flat cook surface. Then plug it in and wait for it to finish heating up.
  • eight cheese pans
  • one-year warranty
  • power indicator light
Brand Trudeau
Model pending
Weight 8.8 pounds
Rating 4.9 / 5.0

2. NutriChef Two-Tier

The versatile NutriChef Two-Tier has beautiful wooden handles that stay cool to the touch and give it a somewhat natural look. Also, it comes with a flat stone griddle, an aluminum grill, and eight skewers for making shish kebabs and more.
  • powerful 1200w heating element
  • simple rotary control knob
  • easy to disassemble for cleaning
Brand NutriChef
Model PKGRST54
Weight 16.5 pounds
Rating 4.8 / 5.0

1. Swissmar KF-77073 Party Grill

Be the envy of your guests with the Swissmar KF-77073 Party Grill. It has dedicated power controls for each side and an attractive hot stone grill plate for meats and vegetables. It's perfect for perching on a kitchen island or as a table centerpiece.
  • two display configurations
  • sturdy and wobble-free base
  • reversible grill-griddle
Brand Swissmar
Model KF-77073
Weight 15.3 pounds
Rating 4.7 / 5.0

What Exactly Is Raclette Anyway?

The first mention of the foodstuff known as raclette can be traced all the way back to the late 13th century. Various German language texts from locations spread around present day Switzerland mention the dish, which is still enjoyed by locals and tourists alike to this day.

The name raclette is derived from the French word "racler," a verb meaning "to scrape." And, indeed, the term is suitable, for at its core, raclette is nothing more than portions of cheese warmed and scraped off a larger chunk and onto bread or directly onto the plate of the diner. The cheese most often used in raclette dining is a semi-firm cow's milk variety usually prepared in large, drum-shaped units that weigh as much as six pounds each.

Traditionally, herders working in the mountain fields of the Alps would carry cheese along with them, and at night would warm sections of the cheese by their campfires. Once the cheese had softened to a suitable degree, they would scrape portions of it off and enjoy the softened cheese with bread, potatoes, meats, or with pickled vegetables.

Today, raclette is something of a national dish of Switzerland, and its enjoyment is predicated as much on the ritual of the heating, scraping, and serving of the food as it is on its actual taste. While commonly served at restaurants and even as a staple home meal all year round in some European households, the winter holiday season sees a marked increase in the popularity of raclette consumption. The communal nature of a raclette meal, with the hands-on preparation of the cheese and the casual nature of the fare, lends itself to a convivial atmosphere enjoyed by friends and families alike.

A modern raclette meal is infrequently prepared using an open fire, but rather by using an electric grill that allows safe and easy access from 360 degrees, and which can easily be controlled in terms of heat and placement.

Choosing And Using A Raclette Grill

Almost all electric raclette grills will feature two common aspects. First, they will have a large hot plate surface. Second, they will come with multiple diminutive pans known as "coupelles." Into these pans will go the sliced or chunked cheese you (or your host) have provided, as well as the various meats, potatoes, traditional gherkins, or other vegetables you wish to mix with your soon-to-be-melted, seared cheese.

Raclette grills are unique from other plug-in hotplates or griddles in that they offer an area underneath their heated surface, perfect for roasting cheese until it has browned to perfection. The enclosed area beneath the heated surface allows for perfect heat retention, while also freeing up the top of the unit for roasting meats, grilling vegetables, frying eggs, or for cooking almost any other food you think will taste great with that roasted cheese you're preparing down below.

When choosing a raclette grill, first consider the social aspect of the meals you're likely to make. Many units comes with four coupelles, making them a fine choice for families, small groups of friends, or for a pair of couples. Other larger options come with as many as twelve individual miniature platters, making them great for parties (or for the very large family). These larger options are also useful serving stations for other types of foods, with the upper hot plates great for appetizer and self-serve hors d'oeuvres, while the coupelles down below can be used to keep dips or sauces warm and ready for enjoyment.

A Raclette Recipe You're Sure To Love

If you want to try a traditional raclette meal -- without the need for a campfire lit in an alpine pasture, of course -- then you are in for a unique culinary treat. Raclette dining is elegantly simple, wholesome, and satisfying when prepared properly.

A good gourmet shop, especially one that focuses on cheeses, should be able to proffer you a fine raclette cheese, which will be rich, tangy, salty, and delicious. You will need about a pound and a half of this cheese for a meal sure to satisfy four discerning diners.

Boil six to eight medium sized potatoes (leave the skin on) until they are cooked through, and then set them aside in a vessel that will keep them warm.

Meanwhile, prepare the platters your diners will soon ravenously consume. The meat served with this meal is traditionally a thinly sliced beef, though almost any of your favorite charcuterie options will do just fine. Lay out a few slices of meat on each plate, accompanied by a small pile of pickled gherkins and pickled onions.

Dust everything on the plate with a bit of paprika and black pepper, slice the hot potatoes and add them to the plates, and then bring the diners to the table.

Now, fill each coupelle with a generous slice of cheese and slide them under the heated grill plate. The cheese should be warmed anywhere from three to five minutes depending on each diner's preference (soft, melted, bubbling, or starting to brown and sear).

Then the cheese is scraped onto the plates, often directly atop the meat. The preparation portion of the meal is now finished, and it is time for you and your fellow gourmands to devour this delicious traditional dish.

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Last updated on May 16, 2017 by Brett Dvoretz

A wandering writer who spends as much time on the road as behind the computer screen, Brett can either be found hacking furiously away at the keyboard or perhaps enjoying a whiskey and coke on some exotic beach, sometimes both simultaneously, usually with a four-legged companion by his side. He hopes to one day become a modern day renaissance man.

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