The 10 Best Raclette Grills

Updated March 02, 2018 by Melissa Harr

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We spent 42 hours on research, videography, and editing, to review the top picks for this wiki. Thinking of getting fancy for your next dinner party or brunch? Any of these raclette grills are ideal for preparing not just the traditional Swiss dish of melted cheese and potatoes, but all kinds of vegetables and meat. You will have your guests ooh-ing and aah-ing over your culinary inventiveness and wishing they'd bought one, too. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best raclette grill on Amazon.

10. Boska Holland Milano

If you don't do much entertaining and want something that is perfect for a romantic date night with you and that special someone, the Boska Holland Milano should do the trick. Its compact size means it is a breeze to clean and can fit on nearly any table or countertop.
  • convenient on-off switch
  • could even be used for one person
  • feels a little flimsy
Brand Boska Holland
Model 851110
Weight 2.4 pounds
Rating 4.1 / 5.0

9. King of Raclette 2-in-1

The King of Raclette 2-in-1 makes the perfect centerpiece on a round table as it allows everybody to get their food and cheese easily, no matter which side they are sitting on and without any awkward reaching. The bottom pans can be used for anything from cheese to sauce.
  • rust-resistant steel components
  • pan handles stay cool to the touch
  • skid-proof feet
Brand King of Raclette
Model pending
Weight 12.8 pounds
Rating 3.9 / 5.0

8. Swissmar Swivel

Be the envy of your guests with the Swissmar Swivel. It has dedicated power controls for each side as well as attractive grill plates for meats and vegetables. It's perfect for perching on a kitchen island or showcasing as a table centerpiece.
  • two display configurations
  • sturdy and wobble-free base
  • no way to adjust temperature
Brand Swissmar
Model KF-77073
Weight 15.4 pounds
Rating 4.7 / 5.0

7. Milliard 8-Person

The Milliard 8-Person is big enough for large families or small get-togethers. Its heating element runs from end to end to ensure that you are able to cook your food evenly, no matter where it is placed on the nonstick grilling surface.
  • dishwasher-safe grill plate
  • lightweight base
  • seems to heat slowly
Brand Milliard
Model pending
Weight 21.1 pounds
Rating 3.8 / 5.0

6. Klarstein Tenderloin

For the larger food-centric gathering, the Klarstein Tenderloin could be your answer. It can be unfolded and used as one long grill, and for added versatility, you can choose between a stone plate model and a stone and metal plate option.
  • uncomplicated assembly
  • gets hot quickly
  • simple wooden spatulas
Model pending
Weight 14.3 pounds
Rating 4.4 / 5.0

5. Gourmia Electric Vertical

The Gourmia Electric Vertical has a unique cone-shaped design in which the meat is cooked on an angled plate with little pointy tips to hold it in place. Vegetables can then be put in the surrounding brim along with a broth, if you want to use it like a hot pot.
  • lets fats drip away from meat
  • more versatile than most others
  • requires some effort to clean
Brand Gourmia
Model GEG1400
Weight 7.1 pounds
Rating 3.9 / 5.0

4. Salton Party Grill

The Salton Party Grill might be the choice for the organized, since its eight included pans are color-coded. This means you can more easily keep track of which belongs to whom or of what you put in the pans. You’ll get a spatula for each one, too.
  • raised plate edges to prevent spills
  • inexpensive for the size
  • power cord is on the short side
Brand Salton
Model PG1645
Weight 8.9 pounds
Rating 4.4 / 5.0

3. Swissmar Classic

Get more bang for your buck with the Swissmar Classic, which has a reversible cast aluminum top. On one side, you’ll find a ridged grilling surface, while on the other, you’ll get a griddle surface that’s great for pancakes, crêpes, and more.
  • instruction booklet with recipes
  • base is enamel finished
  • dishwasher safe utensils
Brand Swissmar
Model KF-77041
Weight 9.2 pounds
Rating 4.8 / 5.0

2. NutriChef 8-Person Party Top

The versatile NutriChef 8-Person Party Top has beautiful wooden handles that stay cool to the touch and give it a somewhat natural look. Also, it comes with a flat stone griddle, a metal grill, and eight skewers for making shish kebabs and more.
  • powerful heating element
  • simple rotary control knob
  • easy to disassemble for cleaning
Brand NutriChef
Model PKGRST54
Weight 16.8 pounds
Rating 4.5 / 5.0

1. Swissmar Stelvio

With its granite stone top, the Swissmar Stelvio provides an elegant addition to any table, and as a bonus, it’s both easy to use and clean. You’ll get eight dishes and heat-resistant spatulas along with it, so you'll be ready to get cooking immediately.
  • stone heats evenly and well
  • groove along edge catches juices
  • makes a good gift
Brand Swissmar
Model KF-77081
Weight 16.6 pounds
Rating 4.8 / 5.0

What Exactly Is Raclette Anyway?

The first mention of the foodstuff known as raclette can be traced all the way back to the late 13th century. Various German language texts from locations spread around present day Switzerland mention the dish, which is still enjoyed by locals and tourists alike to this day.

The name raclette is derived from the French word "racler," a verb meaning "to scrape." And, indeed, the term is suitable, for at its core, raclette is nothing more than portions of cheese warmed and scraped off a larger chunk and onto bread or directly onto the plate of the diner. The cheese most often used in raclette dining is a semi-firm cow's milk variety usually prepared in large, drum-shaped units that weigh as much as six pounds each.

Traditionally, herders working in the mountain fields of the Alps would carry cheese along with them, and at night would warm sections of the cheese by their campfires. Once the cheese had softened to a suitable degree, they would scrape portions of it off and enjoy the softened cheese with bread, potatoes, meats, or with pickled vegetables.

Today, raclette is something of a national dish of Switzerland, and its enjoyment is predicated as much on the ritual of the heating, scraping, and serving of the food as it is on its actual taste. While commonly served at restaurants and even as a staple home meal all year round in some European households, the winter holiday season sees a marked increase in the popularity of raclette consumption. The communal nature of a raclette meal, with the hands-on preparation of the cheese and the casual nature of the fare, lends itself to a convivial atmosphere enjoyed by friends and families alike.

A modern raclette meal is infrequently prepared using an open fire, but rather by using an electric grill that allows safe and easy access from 360 degrees, and which can easily be controlled in terms of heat and placement.

Choosing And Using A Raclette Grill

Almost all electric raclette grills will feature two common aspects. First, they will have a large hot plate surface. Second, they will come with multiple diminutive pans known as "coupelles." Into these pans will go the sliced or chunked cheese you (or your host) have provided, as well as the various meats, potatoes, traditional gherkins, or other vegetables you wish to mix with your soon-to-be-melted, seared cheese.

Raclette grills are unique from other plug-in hotplates or griddles in that they offer an area underneath their heated surface, perfect for roasting cheese until it has browned to perfection. The enclosed area beneath the heated surface allows for perfect heat retention, while also freeing up the top of the unit for roasting meats, grilling vegetables, frying eggs, or for cooking almost any other food you think will taste great with that roasted cheese you're preparing down below.

When choosing a raclette grill, first consider the social aspect of the meals you're likely to make. Many units comes with four coupelles, making them a fine choice for families, small groups of friends, or for a pair of couples. Other larger options come with as many as twelve individual miniature platters, making them great for parties (or for the very large family). These larger options are also useful serving stations for other types of foods, with the upper hot plates great for appetizer and self-serve hors d'oeuvres, while the coupelles down below can be used to keep dips or sauces warm and ready for enjoyment.

A Raclette Recipe You're Sure To Love

If you want to try a traditional raclette meal -- without the need for a campfire lit in an alpine pasture, of course -- then you are in for a unique culinary treat. Raclette dining is elegantly simple, wholesome, and satisfying when prepared properly.

A good gourmet shop, especially one that focuses on cheeses, should be able to proffer you a fine raclette cheese, which will be rich, tangy, salty, and delicious. You will need about a pound and a half of this cheese for a meal sure to satisfy four discerning diners.

Boil six to eight medium sized potatoes (leave the skin on) until they are cooked through, and then set them aside in a vessel that will keep them warm.

Meanwhile, prepare the platters your diners will soon ravenously consume. The meat served with this meal is traditionally a thinly sliced beef, though almost any of your favorite charcuterie options will do just fine. Lay out a few slices of meat on each plate, accompanied by a small pile of pickled gherkins and pickled onions.

Dust everything on the plate with a bit of paprika and black pepper, slice the hot potatoes and add them to the plates, and then bring the diners to the table.

Now, fill each coupelle with a generous slice of cheese and slide them under the heated grill plate. The cheese should be warmed anywhere from three to five minutes depending on each diner's preference (soft, melted, bubbling, or starting to brown and sear).

Then the cheese is scraped onto the plates, often directly atop the meat. The preparation portion of the meal is now finished, and it is time for you and your fellow gourmands to devour this delicious traditional dish.

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Last updated on March 02, 2018 by Melissa Harr

Melissa is a writer, editor, and EFL educator from the U.S. She's worked in the field since earning her B.A. in 2012, during which time she's judged fiction contests, taught English in Asia, and authored e-courses about arts and crafts. In her free time, she likes to make stuff out of sticks and string.

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