The 10 Best Masticating Juicers

Updated May 24, 2018 by Gregg Parker

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We spent 45 hours on research, videography, and editing, to review the top choices for this wiki. Sometimes the best things in life take a little longer to make. These slow masticating juicers promise to turn fruits and vegetables into delicious juice while retaining maximum flavor, vitamins, and nutrients by minimizing heat buildup and oxidation. You'll get more out of the produce you put in, and you can taste the difference. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best masticating juicer on Amazon.

10. Natalie Styx

If you want to avoid cutting up fruits and vegetables before putting them in, then the three-inch chute on this choice from Natalie Styx is right up your alley. It operates at 60 RPM to ensure pulp comes out dry after maximum extraction.
  • bpa-free materials
  • doesn't work with nuts
  • no brush to clean inside chute
Brand Natalie Styx
Model pending
Weight 5.6 pounds
Rating 3.8 / 5.0

9. Kuvings NS-950

The Kuvings NS-950 boasts a sleek chrome finish that will look great in any modern kitchen. It can make everything from juice to soups and sauces while using very little energy, and includes a patented brush for effortless cleanup.
  • simple to assemble and disassemble
  • two-step safety start system
  • quite heavy and difficult to move
Brand Kuvings
Model NS-950
Weight 20.2 pounds
Rating 3.9 / 5.0

8. SimpleTaste Electric

The SimpleTaste Electric boasts an 80 RPM motor to retain enzymes and produce juice that can be stored up to 72 hours without degrading. It also has a reverse function to avoid clogging, which is useful if you're still getting the hang of this.
  • comes apart easily for cleaning
  • no need to peel off skin
  • requires a lot of rest time
Brand SimpleTaste
Model 708NA-0002
Weight 10.1 pounds
Rating 3.8 / 5.0

7. Aicok Cold Press

For those who are new to juicing at home, a great entry-level option is the Aicok Cold Press. Its auger spins at 80 RPM for minimum heat buildup, and the parts are dishwasher-safe, which is good news since you'll probably be using it a lot.
  • runs quietly at under 60 db
  • works with carrots and ginger
  • cap can get stuck on
Brand Aicok
Model SYNCHKG116563
Weight 11.6 pounds
Rating 3.6 / 5.0

6. Omega NC900HDC

The Omega NC900HDC is perfect for making all-natural nut butters, baby food, soy milk, and many other healthy snacks. It features a slow rotation speed that minimizes heat buildup and oxidation for fresher juice, and it comes with two screens and six nozzles.
  • 5 adjustable output settings
  • works well for wheatgrass
  • chute can get clogged
Brand Omega
Model NC900HDC
Weight 21 pounds
Rating 3.8 / 5.0

5. SKG New Generation

The SKG New Generation features a 3" wide chute that can easily accommodate large produce items, which means less time chopping and quicker prep. Plus, it is resistant to clogging, so rarely gets jammed up, making the process go quicker.
  • comes in a premium quality gift box
  • drip-free smart cap
  • too tall for most kitchen counters
Brand SKG
Model NS-950
Weight 19.3 pounds
Rating 4.0 / 5.0

4. Omega J8006 Nutrition Center

For those who want to make more than just juice, the Omega J8006 Nutrition Center can produce homemade pasta or breadsticks. You can also create your own nut butter or soy milk, or even grind coffee. The wealth of options means it's great for small kitchens.
  • auto pulp ejection
  • preinstalled screen
  • homogenizer can make baby food
Brand Omega
Model J8006
Weight 17.8 pounds
Rating 4.2 / 5.0

3. Tribest Slowstar

Choose the single-auger Tribest Slowstar to slowly and easily juice your favorite fruits and vegetables. The powerful, yet quiet, 200 watt motor operates at a slow 47 RPM to ensure the highest quality freshness and preserve healthy enzymes.
  • includes a mincing attachment
  • high amount of crushing force
  • auger is double-edged
Brand Tribest
Model SW-2000-B
Weight 20.3 pounds
Rating 3.8 / 5.0

2. Breville Juice Fountain

The Breville Juice Fountain has a compact body that is easy to store in a cabinet, but most won't mind leaving it on the counter with its attractive silver housing. It features two speed options for handling hard and soft foods.
  • cold juices to maximize nutrients
  • wide feeder chute
  • top shelf dishwasher-friendly
Brand Breville
Model BJE430SIL
Weight 20.9 pounds
Rating 4.7 / 5.0

1. Omega Vertical VRT350

The compact Omega Vertical VRT350 makes a great addition to any kitchen without taking up a lot of counter space, and operates at an incredibly slow 80 RPM. It features an auto-cleaning system that keeps the screen clear for maximum efficiency.
  • minimizes food oxidation
  • high-flow oversized spout
  • can stand up to daily use
Brand Omega
Model VSJ843RS
Weight 21.8 pounds
Rating 5.0 / 5.0

Chew Or False: Mastication Is The Way

Chew. Or true, regarding that mastication question.

Mastication, it turns out, means chewing! Each and every one of us is actually born equipped with our very own masticating juicer: the mouth. A twofold problem arises here, though.

First off, our mouths are particularly bad at separating the juice from the pulp, despite their excellent masticating abilities.

The other fold of the problem is that we have a tendency to work our food over like an industrial vacuum cleaner, allowing nowhere near enough time to truly extract the nutrient potential of our fruits and vegetables. And if you did put forth that much effort in chewing, well, your jaw would be in shambles.

Enter the masticating juicer, with its ribbed auger and simple but effective pulp ejection system. You can see in the picture there how the twin gears of this particular juicer are tapered and cut somewhat like a screw.

This shape and design creates an environment in which food material gets chewed up and pushed outward toward the front of the juicer while the juice falls down toward a catch basin of your choosing. Or your...chewsing. Huh?

Other designs you'll see combine a vertical auger system with a built in catch basket, which is more convenient at the outset, but does make the unit a little harder to clean once you're done juicing.

Whether Tis Nobler To Juice Or To Blend

Juicing and blending get compared to each other a lot. There are countless videos online, nutrition blogs and forums all dedicated to the comparison between and among juicers and to the benefits of juicing over blending, a lot more videos, blogs, and forums, in fact, than there are scientific studies comparing the methods.

Still, if you take a little time to think about the basic truths and common sense knowledge revolving around food, you can get a good idea of what each method offers the consumer.

The one thing we need to talk about is enemy numero uno: Oxygen. Sure, we need it to breathe and all, but it has the unique ability to diminish the nutrient content of your fruits and vegetables.

Here's a thought experiment: What happens to an apple when you cut it in half and leave it out on the counter? It starts to turn brown on the inside, right? This is called oxidization, and it kills a lot of the live enzymes you want to consume to maximize your health.

That doesn't mean than an oxidized apple is bad for you in any way. It's just not as good for you as a perfectly fresh apple.

Now, if you don't cut that apple at all, but you leave it on the counter for, say, two months, it'll still shrivel up and die, just a lot more slowly. It's a process that's constantly going on, you see, so you can never get at 100% of the available nutrients of anything. They're in a constant state of flux. Again, this is about maximization.

Blenders and centrifugal juicers whip more oxygen into their juices and mixes. It's that simple. So, for the maximum enzyme content and, arguably, the highest nutrient count, you're going to want a masticating juicer. Or you're going to want to start exercising those jaw muscles like crazy.

Juicing Through Time

As we mentioned earlier, mastication has been around since the the first identifiable chewing mechanisms were evolved among species. So, in that sense, we've been juicing for a while.

But as far as any record of human beings using their heightened capacity for tool development to separate the liquid elements of their food from the solid, well, that has to go back to the invention of wine. After all, you can't have wine without grape juice, and wine goes back at least to 7000 BCE.

There's even a history of mastication with the human mouth, like in Brazil, where Cauim is traditionally brewed only after its roots have been chewed and spit out by the women of a tribe.

The kind of juicing we're focused on here had its birth at the turn of the 20th century, when dietary sciences first began to promote vegetable juices as part of a substantially healthier human diet.

Early juicers were press-based, using direct force to crush the food in a machine rather like a vice, which was messy at first, but refined over the years.

Later texts in the field lead to the development of the Norwalk juicer, the Champion juicer, and other early brands in the 50s and 60s.

Nowadays, there's no shortage of brands and styles for your juicing preference, but cold-pressed mastication is the highest combination of the healthiest techniques and most powerful technology.


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Last updated on May 24, 2018 by Gregg Parker

Gregg Parker is an author, screenwriter, and comedian who divides his time between Los Angeles, California, and Osaka, Japan. When he’s not watching sports, he spends most of his free time on his artistic pursuits or collecting miles for his next international journey.


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