The 10 Best Masticating Juicers

Updated September 16, 2017 by Brett Dvoretz

10 Best Masticating Juicers
Best High-End
Best Mid-Range
Best Inexpensive
We spent 43 hours on research, videography, and editing, to review the top choices for this wiki. Sometimes the best things take a little longer to make. These slow masticating juicers promise to make healthy and nutritious juices from any fruits and vegetables while retaining the maximum flavor, vitamins and nutrients by minimizing heat build-up and oxidation. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best masticating juicer on Amazon.

10. VonShef Professional

The VonShef Professional is an economical choice that gets the job done, but not without a bit of hassle. It can be difficult to assemble and tends to get clogged by fibrous items like celery. It operates quietly though, and produces a high yield.
  • attractive red stainless steel body
  • easy to clean after use
  • leaves behind dry pulp
Brand VonShef
Model pending
Weight 15.3 pounds
Rating 4.1 / 5.0

9. SKG New Generation

The SKG New Generation features a 2" wide chute that can easily accommodate large produce items, which means less time chopping for quicker prep. Plus, it is resistant to clogging and rarely gets jammed up, making the juicing process go quicker.
  • comes in a premium quality gift box
  • drip-free smart cap
  • too tall for most kitchen counters
Brand SKG
Model NS-950
Weight 19.3 pounds
Rating 4.1 / 5.0

8. Omega NC900HDC

The Omega NC900HDC is perfect for making all-natural nut butters, baby food, soy milk and many other healthy snacks. It features a slow rotation speed that minimizes heat build-up and oxidation for fresher juice, and it comes with two screens and six nozzles.
  • 5 adjustable output settings
  • works well for wheatgrass
  • heavy duty construction
Brand Omega
Model NC900HDC
Weight 20.6 pounds
Rating 3.6 / 5.0

7. Kuvings NS-950

The Kuvings NS-950 boasts a sleek chrome finish that will look great in any kitchen. It can make everything from juice to soups and sauces using very little energy, and includes a patented cleaning brush for effortless clean-up.
  • simple to assemble and disassemble
  • bpa-free components
  • does not overheat with heavy use
Brand Kuvings
Model NS-950
Weight 20.2 pounds
Rating 3.9 / 5.0

6. KitchenAid KSM1JA

The KitchenAid KSM1JA is a slow juicer attachment for your KitchenAid stand mixer. It is a convenient, value-priced option that has an extra wide feed tube and rapidly extracts juice from handheld fruits directly into a bowl, pitcher, or measuring cup.
  • includes multiple pulp screens
  • stainless steel slicing blade
  • easy to store in a cabinet
Brand KitchenAid
Model KSM1JA
Weight 8.8 pounds
Rating 4.0 / 5.0

5. Omega J8004 Nutrition Center

The Omega J8004 Nutrition Center masticates juice at a low 80 RPM to reduce foaming or the build-up of heat. This also results in a high yield, giving you more juice from less ingredients. It runs quietly, which is nice if juicing in the morning when others are sleeping.
  • two-stage juicing
  • produced juice doesn't separate much
  • can mince garlic and other foods
Brand Omega
Model J8004
Weight 17.5 pounds
Rating 4.5 / 5.0

4. Tribest Slowstar

Choose the single-auger Tribest Slowstar to slowly and easily juice your favorite fruits and vegetables. The powerful, yet quiet, 200 watt motor operates at a slow 47 RPM to ensure the highest quality freshness and preserve healthy enzymes.
  • includes a mincing attachment
  • high amount of crushing force
  • auger is double-edged
Brand Tribest
Model SW-2000-B
Weight 22.4 pounds
Rating 3.8 / 5.0

3. Omega Vertical

The compact Omega Vertical makes a great addition to your kitchen without taking up a lot of counter space. It features an auto-cleaning system that minimizes the clean-up process and keeps the screen clear for maximum efficiency.
  • minimizes food oxidation
  • large bowl with integrated juice cap
  • can stand up to daily use
Brand Omega
Model VSJ843RS
Weight 21.8 pounds
Rating 4.7 / 5.0

2. Breville Juice Fountain

The Breville Juice Fountain has a compact body that is easy to store in a cabinet, but most won't mind leaving it on the counter with its attractive silver housing. It features two speed options, 6,500 RPM and and 13,000 RPM, to handle hard and soft foods.
  • cold juices to maximize nutrients
  • wide feeder chute
  • top-shelf dishwasher friendly
Brand Breville
Model BJE430SIL
Weight 15.3 pounds
Rating 4.6 / 5.0

1. Tribest Green Star

The top-of-the-line Tribest Green Star features revolutionary stainless steel twin gears with unsurpassed quality. It comes equipped with 4 different screens to provide excellent results no matter what your needs, and can handle small and large fruits or vegetables.
  • automatically ejects pulp
  • includes two plungers
  • top handle for easy carrying
Brand Tribest
Model GSE-5000
Weight 27.8 pounds
Rating 4.6 / 5.0

Chew Or False: Mastication Is The Way

Chew. Or true, regarding that mastication question.

Mastication, it turns out, means chewing! Each and every one of us is actually born equipped with our very own masticating juicer: the mouth. A twofold problem arises here, though.

First off, our mouths are particularly bad at separating the juice from the pulp, despite their excellent masticating abilities.

The other fold of the problem is that we have a tendency to work our food over like an industrial vacuum cleaner, allowing nowhere near enough time to truly extract the nutrient potential of our fruits and vegetables. And if you did put forth that much effort in chewing, well, your jaw would be in shambles.

Enter the masticating juicer, with its ribbed auger and simple but effective pulp ejection system. You can see in the picture there how the twin gears of this particular juicer are tapered and cut somewhat like a screw.

This shape and design creates an environment in which food material gets chewed up and pushed outward toward the front of the juicer while the juice falls down toward a catch basin of your choosing. Or your...chewsing. Huh?

Other designs you'll see combine a vertical auger system with a built in catch basket, which is more convenient at the outset, but does make the unit a little harder to clean once you're done juicing.

Whether Tis Nobler To Juice Or To Blend

Juicing and blending get compared to each other a lot. There are countless videos online, nutrition blogs and forums all dedicated to the comparison between and among juicers and to the benefits of juicing over blending, a lot more videos, blogs, and forums, in fact, than there are scientific studies comparing the methods.

Still, if you take a little time to think about the basic truths and common sense knowledge revolving around food, you can get a good idea of what each method offers the consumer.

The one thing we need to talk about is enemy numero uno: Oxygen. Sure, we need it to breathe and all, but it has the unique ability to diminish the nutrient content of your fruits and vegetables.

Here's a thought experiment: What happens to an apple when you cut it in half and leave it out on the counter? It starts to turn brown on the inside, right? This is called oxidization, and it kills a lot of the live enzymes you want to consume to maximize your health.

That doesn't mean than an oxidized apple is bad for you in any way. It's just not as good for you as a perfectly fresh apple.

Now, if you don't cut that apple at all, but you leave it on the counter for, say, two months, it'll still shrivel up and die, just a lot more slowly. It's a process that's constantly going on, you see, so you can never get at 100% of the available nutrients of anything. They're in a constant state of flux. Again, this is about maximization.

Blenders and centrifugal juicers whip more oxygen into their juices and mixes. It's that simple. So, for the maximum enzyme content and, arguably, the highest nutrient count, you're going to want a masticating juicer. Or you're going to want to start exercising those jaw muscles like crazy.

Juicing Through Time

As we mentioned earlier, mastication has been around since the the first identifiable chewing mechanisms were evolved among species. So, in that sense, we've been juicing for a while.

But as far as any record of human beings using their heightened capacity for tool development to separate the liquid elements of their food from the solid, well, that has to go back to the invention of wine. After all, you can't have wine without grape juice, and wine goes back at least to 7000 BCE.

There's even a history of mastication with the human mouth, like in Brazil, where Cauim is traditionally brewed only after its roots have been chewed and spit out by the women of a tribe.

The kind of juicing we're focused on here had its birth at the turn of the 20th century, when dietary sciences first began to promote vegetable juices as part of a substantially healthier human diet.

Early juicers were press-based, using direct force to crush the food in a machine rather like a vice, which was messy at first, but refined over the years.

Later texts in the field lead to the development of the Norwalk juicer, the Champion juicer, and other early brands in the 50s and 60s.

Nowadays, there's no shortage of brands and styles for your juicing preference, but cold-pressed mastication is the highest combination of the healthiest techniques and most powerful technology.

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Last updated on September 16, 2017 by Brett Dvoretz

A wandering writer who spends as much time on the road as behind the computer screen, Brett can either be found hacking furiously away at the keyboard or perhaps enjoying a whiskey and coke on some exotic beach, sometimes both simultaneously, usually with a four-legged companion by his side. He hopes to one day become a modern day renaissance man.

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