The 10 Best Juicers

Updated June 27, 2017 by Jeff Newburgh

10 Best Juicers
Best High-End

Best Mid-Range

Best Inexpensive

We spent 34 hours on research, videography, and editing, to review the top selections for this wiki. Whether it's for orange juice, wheatgrass, or satisfying your child's sweet tooth with a frozen treat, one of these handy juicers will make a useful addition to your arsenal of kitchen tools. Many of these low-speed devices are equipped with extra attachments, wide feeding chutes, and designs that maximize their yield to ensure you and your family get the most nutrition out of your drinks. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best juicer on Amazon.

10. Champion G5-PG710

The Champion G5-PG710 boasts a heavy-duty General Electric motor with a stainless steel shaft for increased longevity. Its front and rear ball bearings provide smooth and cool operation, while its low-profile design allows it to fit easily under most kitchen cabinets.
  • single-auger construction
  • dependable starting torque
  • filter screen is a pain to attach
Brand Champion Juicer
Model 1610-G5-PG710
Weight 25.1 pounds
Rating 4.2 / 5.0

9. Cuisinart CJE-1000

The Cuisinart CJE-1000 has 5 available speed settings that are easily controlled by its integrated blue LED light ring. Its 1-quart pitcher also makes it easy to get rid of any unwanted pulp or to collect your juice for convenient fridge storage and serving at the table.
  • foam-reducing filter basket
  • exclusive unlock and lift system
  • the lid is a bit finicky
Brand Cuisinart
Model CJE-1000
Weight 14.3 pounds
Rating 3.9 / 5.0

8. Omega J8006 Nutrition Center

Crafted with durability in mind, the Omega J8006 Nutrition Center includes a powerful gear reduction and a GE Ultem auger made to be 8 times stronger than most other plastics. It can even grind your coffee beans, crush your nuts into nut butters, or mince your garlic.
  • available in several colors
  • includes pasta extrusion attachment
  • customer service isn't responsive
Brand Omega
Model J8006
Weight 17.6 pounds
Rating 3.5 / 5.0

7. Breville BJE820XL Juice Fountain

The Breville BJE820XL Juice Fountain is equipped with a handy electronic 5-speed dial, allowing you to both maximize your juice yields and customize their textures to your liking. Its puree disc ensures your foods are fully crushed, leaving nothing to waste.
  • built-in overload protection
  • wide feed tube takes whole fruit
  • hard to find replacement parts
Brand Breville
Model BJE820XL
Weight 19.9 pounds
Rating 3.5 / 5.0

6. SKG Wide Chute

Unlike centrifugal-style juicers, the SKG Wide Chute offers a vertical, cold press operation that minimizes excess oxidation of your fruits and vegetables, enhancing both their natural nutritional value and overall flavors. Its anti-clog design also decreases cleanup time.
  • drip-free dispensing valve
  • large and sturdy handle
  • it's quite heavy
Brand SKG
Model pending
Weight 19.4 pounds
Rating 4.0 / 5.0

5. Hurom HZ

The Hurom HZ leverages innovative Slow Squeeze technology, which limits its speed to just 43 revolutions per minute for closely mimicking the action of hand-squeezing juice. At just 150 watts, its AC motor operates quietly in comparison to more traditional blenders.
  • can also be used to make ice cream
  • built-in led indicators
  • it's a bit on the pricey side
Brand Hurom
Model HZ
Weight 22.8 pounds
Rating 4.3 / 5.0

4. Kuvings B6000PR

Setting the Kuvings B6000PR apart from the competition is its 3-inch wide feed chute, which is designed to make fast and easy work of masticating your foods whole, while simultaneously extracting their juices. It also comes with a convenient smoothie strainer.
  • slow juicing minimizes nutrient loss
  • citrus peeler and folding drain rack
  • 240-watt heavy-duty motor
Brand Kuvings
Model B6000PR
Weight pending
Rating 4.2 / 5.0

3. Tribest Green Star Elite GSE-5050

The Tribest Green Star Elite GSE-5050 is capable of processing almost anything from fresh produce to nuts and seeds with the greatest of ease. Its integrated sure-grip handle also makes it easy to transport and carry around the kitchen. A 12-year warranty is also provided.
  • shiny chrome exterior
  • automatic pulp ejection
  • it is easy to assemble
Brand Tribest
Model GSE-5000
Weight 27.8 pounds
Rating 4.8 / 5.0

2. Samson Green Power KPE1304

Thanks to its bio-ceramic and magnetic technology, the Samson Green Power KPE1304 can help keep your fruit or vegetable juices fresh for extended periods of time without the loss of healthy fibers. Its two adjustable pulp outlet caps also ensure maximum extraction levels.
  • 1-liter juice collection cup
  • very quiet operation
  • manual and dvd also included
Brand Samson
Model pending
Weight 20.6 pounds
Rating 5.0 / 5.0

1. Super Angel Pro

Built as one of the most advanced juice extractors on the market, the Super Angel Pro delivers a pure, surgical stainless steel construction powered by a twin-gear impeller press system. Its low rotational speed makes it ideal for maintaining healthy nutrients and enzymes.
  • also juices wheatgrass and herbs
  • 10-year warranty on the motor
  • sleek and elegant design
Brand Super Angel
Model 5500
Weight 27 pounds
Rating 4.5 / 5.0

The Juice Is Loose

Fresh juices, whether derived from fruits or vegetables, have more bioavailability than the fruits or veggies do on their own. It's a pretty simple formula when you think about it. You take a bite of kale, chew it less than the recommended number of chews per bite of food, and swallow. Your body then goes to work at pushing the kale through your system, breaking it down first with saliva and its attendant enzyme activity on the way to the stomach. There, stomach acids break the kale down even further, passing what's left of the process into your intestines, which drink up all the available nutrients from the process.

From the moment the food enters your mouth, your body has the ability to absorb its nutrients. Usually, however, the mouth and the stomach are so busy breaking foods down to a digestible point that they don't have time to absorb any of those micro-nutrients that might otherwise pass the membranes in your mouth and esophagus and get right into your bloodstream.

Take a look at a smart hippie in the late 1960s, by way of example. When he takes a tab of acid, he doesn't just swallow it. If he waits for his stomach to break down the tab and let the LSD into his system, it could be the better part of an hour before he feels anything. Instead, he rolls the tab around in his mouth, letting the chemical pass through the membranes in his mouth and absorb into the capillary activity there, creating a much faster effect.

The same goes for your food. When you drop a carrot into a juicer, that juicer, by means of either extraction or mastication, separates its juices and all of those great nutrients from its fibrous material. When you drink that juice, the moment it hits your mouth you begin to absorb those nutrients, and you continue to do so all the way through the stomach, creating an experience of greater bioavailability, or, literally, the ability your body has to access all the good stuff.

To Chew Or To Shred

You've probably heard that juicing is bad because it oxidizes or overheats the material and that it removes all that wonderful fiber. Well, these are partial truths, that examination of which should help you decide which of the juicers on our list is right for you.

As for the claim about heat and oxidization, it's true that juicing oxidizes food. Anything in an oxygen-rich environment (like the Earth's atmosphere, for example), will oxidize. Moisture increases this exchange, which is why fruits and veggies shrivel up more quickly after you cut them; their insides tend to be wetter than their outsides. Juice is about as moist as it can get, so your mixture will likely lose a good portion of its enzyme activity to oxidization within the first 20 minutes after juicing. The good news there is that you can keep the majority of your enzymes just by drinking your juice as soon as you make it.

The heat claim is more pertinent among the extraction juicers on our list than the masticating juicers. Extraction juicers spin a thin, sharp webbing of blades beneath a tube through which you feed and push foods. Those blades shred the fiber and send it flying into a reservoir, while the liquid left over from the process heads into your glass. The friction that those fast-moving blades create against your food does create some heat, but not enough to meaningfully harm your juice.

Masticating juicers work in a similar fashion, but they have a rotating set of teeth that move very slowly in a confined area, simulating the process of very powerful jaws chewing your food for you. They tend to get more juice out of the material you feed through them, as the fiber that lands in their reservoirs is noticeably drier than that of the extraction juicers.

As for the fiber, I'll borrow a line usually reserved for gun control debates. Juicers don't get rid of fiber; people who use juicers get rid of fiber. It's all right there for you to use in a million different ways. There are books and websites devoted to what you can do with that fibrous material, so don't buy into the myth that it magically goes to waste.

One other important thing to mention is that none of these juicers are easy to clean. If one says they're easy to clean, that only means they're easy to clean compared to other juicers. Juicing is inherently a messy process, but every moment spent cleaning and reassembling your juicer is a moment spent in undeniably greater health.

Old Medicine, New Means

Even without advanced mechanical intervention, humans have long combined mashed versions of fruits and vegetables for their healing abilities, applied both internally and externally. As far back as the first century CE, in the Dead Sea Scrolls, we can find evidence of a pounded mash of pomegranate and fig that sounds pretty tasty.

Mechanical intervention finally arrived in the early 20th century. In 1936, Dr. Norman Walker published a book called Raw Vegetable Juices, which led to the development of the Norwalk juicer, which is still one of the revered brands in the industry.

Throughout the next several decades, new players entered the market, jockeying for superiority in their juice quality and, most importantly, in their ease of cleanup. In the past few decades, partially fueled by the rapid decline of the Western diet, as well as the success of chains like Jamba Juice and Smoothie King, the average person's appetite for juice has reached new heights, and there are more options available now than ever before.



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Last updated on June 27, 2017 by Jeff Newburgh

A dedicated writer and communications professional spending his days lost in the intricacies of both proposal and freelance writing. When not sharing the knowledge of both fully and self-insured medical benefits to employer groups of all industries within California, Jeff Newburgh can be found at home spending time with his family and 3 dogs, pondering the next chew toy to be thrown, while kicking back and relaxing with a nice glass of red wine.


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