7 Best Milkshake Makers | June 2017
- comes with a butterfly agitator
- 3-speed rocker switch
- overly noisy when blending
|Rating||3.9 / 5.0|
- great for making soups and sauces
- compact unit allows for easy storage
- cannot be used hands-free
|Rating||4.1 / 5.0|
- three blending speeds
- dishwasher-safe components
- no food chunk agitator
|Rating||4.4 / 5.0|
- can be used to make whipped cream
- doesn't slide around when in use
- chrome-plated motor cover
|Rating||4.3 / 5.0|
- allows for hands-free mixing
- powerful 110 watt motor
- weighted base keeps it steady
|Rating||4.8 / 5.0|
- detachable spindle for easy cleaning
- has a retro look
- large 28-ounce mixing cup
|Rating||4.8 / 5.0|
- powerful 2-speed motors
- never needs lubrication
- stainless steel splash panel
|Rating||4.6 / 5.0|
A Brief History Of A Delicious Treat: The Milkshake
Today, it goes by several names. In Europe, you might hear it called a thick shake. In New England, you might hear it called the frappe. And in some small towns or in the vernacular of an older generation, you might hear it referred to as a malt. Whatever you call it, the milkshake is a delicious dessert treat beloved all around the globe.
The term milkshake was first used in the late 19th Century. The item on offer back in the 1880s, however, was quite a bit different than the one you will get at a Dairy Queen or Baskin Robbins today. The first milkshakes consisted of milk, eggs, and whiskey. This strong product was marketed both as a healthful tonic as well as a treat to be enjoyed.
By the turn of the 20th Century, the word milkshake had come to refer to a beverage much more akin to that which is still enjoyed some more than a century later. Most early milkshakes consisted of frozen milk and sweeteners and were flavored by syrups, with vanilla, chocolate, and strawberry as popular then as they remain today.
In the years before World War I, the first soda shops -- often also called malt shops -- had popped up around America. Soda jerks served colas, ice cream sodas, and milkshakes to an ever larger customer base. They were popular with people of all age groups, but younger crowds in particular flocked to the soda fountain, which became a place of socialization as much as a place for enjoying beverages.
In the early 1920s, an inventor named Steven Poplawski created the first viable electric blender, and the creation of milkshakes became even easier and faster. Many milkshakes from the 1920s would have the same consistency and taste of a milkshake you could enjoy today.
While a milkshake might not be the healthiest foodstuff on the planet, it is certainly one of the tastiest and most popular. The milkshake is enjoyed at fast food chains, casual dining restaurants, ice cream shops, and is no stranger to cinema, either. Just think of some iconic dialogue from films such as Pulp Fiction and There Will Be Blood.
Choosing The Best Milkshake Maker
The modern milkshake maker is little different than the same design used for decades behind soda fountain counters and in ice cream shops. Today's units are more compact and more powerful and, more to the point, most milkshake makers are now priced well in range for the common consumer. Many options cost well under fifty dollars yet work just fine for making smooth, rich milkshakes at home.
There are also milkshake makers that cost many hundreds of dollars. These most expensive units tend to mix a milkshake more efficiently and more thoroughly, both of which are necessary attributes for a machine to be used in a shop or restaurant. But on the other hand, an individual consumer with a passion for milkshakes would be remiss in not at least considering a high end model.
The amount of time saved thanks to efficient preparation during the lifetime of the milkshake maker does much to compensate for its cost, as does the increased durability and operating life of these units. Or, in other words, if you spend more on a good milkshake maker, you might never have to replace it.
Some milkshake makers are purpose built and really only suitable for making shakes; others are more versatile and can be used to create coffee drinks, smoothies, and even frozen cocktails. You should consider all the likely uses to which your unit will be subjected before choosing which milkshake maker is right for you. The more use you can get out of this and any other kitchen device, the better.
Wild And Wonderful Milkshake Ideas
The classic milkshake is a wonderfully simple affair. Just use two parts ice cream to one part milk and it's hard to go wrong. If you're looking to make a great shake for two, add two cups of vanilla ice cream, one cup of milk, and let the milkshake maker do the rest.
If you want to get a bit more adventurous, try a Bananas Foster milkshake. Stick with the same milk to ice cream ratio as above, but now add a whole ripe banana (cut into chunks), a pinch of cinnamon, two ounces of caramel sauce, and at least an ounce of a good dark rum. It's a delicious take on a classic dessert, and one that can also be made for the kids, just swap out the rum for a dash of vanilla extract.
Adding extra ripe berries to a vanilla milkshake is an easy way to liven up your dessert, as is adding spices like nutmeg or even a dash of clove. Just remember that it's better to use too little spice than it is to use too much, as many spices can easily overpower the flavor balance ideal in a good milkshake.
To make milkshakes kids will love (as if that were a challenge) consider adding little bits of chocolate, sprinkles, or even flavored cereals. These can add crunch and flavor at the same time.
And remember that almost any milkshake recipe will taste great when prepared with frozen yogurt, too, which is a healthier, lower fat option than standard ice cream.