The 8 Best Milkshake Makers

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Best High-End
Best Mid-Range
Best Inexpensive

This wiki has been updated 26 times since it was first published in August of 2015. It's hard to believe anyone lives more than five minutes from a fast-food restaurant these days. But, if you do, or if you're just worried about what goes into the stuff you get from some of those franchises, one of these milkshake makers will let you blend your own tasty treats using only the freshest and most natural ingredients. We've included both home and commercial models. When users buy our independently chosen editorial recommendations, we may earn commissions to help fund the Wiki. Skip to the best milkshake maker on Amazon.

8. Oster Chocomilera

7. Breville BSB510XL Immersion Blender

6. Waring Commercial DMC180DCA

5. Hamilton Beach HMD400

4. Waring Commercial WDM120

3. Waring Commercial Triple Spindle

2. Hamilton Beach 730C

1. Hamilton Beach HMD200

Special Honors

Waring The Big Freeze We felt no list should be complete without this option, though since it isn't a time tested and proven model we aren't yet ready to include it in our rankings. It is one of the only variable speed units around, which means you'll have maximum control over the blending process. It also features a strong 1.2-horsepower motor and splash guard to keep you and the surrounding area clean. waringcommercialproducts.com

Editor's Notes

May 26, 2019:

When it comes to commercial milkshake makers, Waring has been king for a long time. Look in any restaurant, ice cream shop, or cafe that serves them and we are willing to bet that more often than not, a Waring model is what you'll find, which makes it no surprise that this brand dominates our list. What may be surprising though, is that Hamilton claimed our top two spots. The reason for this is simple. In the case of the Hamilton Beach HMD200, our number one choice, it is because it offers professional-level power and durability in an attractive design that most people wouldn't mind showing of in their home. In the case of the Hamilton Beach 730C, our number two choice, it is because of its affordability. While it certainly couldn't stand up to the demands of a busy ice cream shop, it is more than suitable for home use where you will probably be making just a few of milkshakes a day, at most. That being said, for any busy cafe or festival milkshake stall, we recommend the Waring Commercial Triple Spindle. Each of its motors is individually powered and mounted, allowing you to operate either one, two, or three of the spindles at a time. Plus, it has a thin design for a three-spindle model, so it won't take up all your counter space. The more attractive Hamilton Beach HMD400 is definitely a counter space hog, but it features a handy pulse switch for quick bursts of the agitator. If you don't even have room for a single-spindle machine, like the Waring Commercial WDM120, then we recommend the wall-mounted Waring Commercial DMC180DCA. We realize that no matter how badly you may want to make a milkshake at home, you may not be ready for a dedicated appliance, so we included the Breville BSB510XL Immersion Blender. Sure it isn't really a milkshake maker, but it can serve the purpose, though you may find the consistency isn't exactly what you would get in a restaurant.

A Brief History Of A Delicious Treat: The Milkshake

In the early 1920s, an inventor named Steven Poplawski created the first viable electric blender, and the creation of milkshakes became even easier and faster.

Today, it goes by several names. In Europe, you might hear it called a thick shake. In New England, you might hear it called the frappe. And in some small towns or in the vernacular of an older generation, you might hear it referred to as a malt. Whatever you call it, the milkshake is a delicious dessert treat beloved all around the globe.

The term milkshake was first used in the late 19th Century. The item on offer back in the 1880s, however, was quite a bit different than the one you will get at a Dairy Queen or Baskin Robbins today. The first milkshakes consisted of milk, eggs, and whiskey. This strong product was marketed both as a healthful tonic as well as a treat to be enjoyed.

By the turn of the 20th Century, the word milkshake had come to refer to a beverage much more akin to that which is still enjoyed some more than a century later. Most early milkshakes consisted of frozen milk and sweeteners and were flavored by syrups, with vanilla, chocolate, and strawberry as popular then as they remain today.

In the years before World War I, the first soda shops -- often also called malt shops -- had popped up around America. Soda jerks served colas, ice cream sodas, and milkshakes to an ever larger customer base. They were popular with people of all age groups, but younger crowds in particular flocked to the soda fountain, which became a place of socialization as much as a place for enjoying beverages.

In the early 1920s, an inventor named Steven Poplawski created the first viable electric blender, and the creation of milkshakes became even easier and faster. Many milkshakes from the 1920s would have the same consistency and taste of a milkshake you could enjoy today.

While a milkshake might not be the healthiest foodstuff on the planet, it is certainly one of the tastiest and most popular. The milkshake is enjoyed at fast food chains, casual dining restaurants, ice cream shops, and is no stranger to cinema, either. Just think of some iconic dialogue from films such as Pulp Fiction and There Will Be Blood.

Choosing The Best Milkshake Maker

The modern milkshake maker is little different than the same design used for decades behind soda fountain counters and in ice cream shops. Today's units are more compact and more powerful and, more to the point, most milkshake makers are now priced well in range for the common consumer. Many options cost well under fifty dollars yet work just fine for making smooth, rich milkshakes at home.

The modern milkshake maker is little different than the same design used for decades behind soda fountain counters and in ice cream shops.

There are also milkshake makers that cost many hundreds of dollars. These most expensive units tend to mix a milkshake more efficiently and more thoroughly, both of which are necessary attributes for a machine to be used in a shop or restaurant. But on the other hand, an individual consumer with a passion for milkshakes would be remiss in not at least considering a high end model.

The amount of time saved thanks to efficient preparation during the lifetime of the milkshake maker does much to compensate for its cost, as does the increased durability and operating life of these units. Or, in other words, if you spend more on a good milkshake maker, you might never have to replace it.

Some milkshake makers are purpose built and really only suitable for making shakes; others are more versatile and can be used to create coffee drinks, smoothies, and even frozen cocktails. You should consider all the likely uses to which your unit will be subjected before choosing which milkshake maker is right for you. The more use you can get out of this and any other kitchen device, the better.

Wild And Wonderful Milkshake Ideas

The classic milkshake is a wonderfully simple affair. Just use two parts ice cream to one part milk and it's hard to go wrong. If you're looking to make a great shake for two, add two cups of vanilla ice cream, one cup of milk, and let the milkshake maker do the rest.

Just remember that it's better to use too little spice than it is to use too much, as many spices can easily overpower the flavor balance ideal in a good milkshake.

If you want to get a bit more adventurous, try a Bananas Foster milkshake. Stick with the same milk to ice cream ratio as above, but now add a whole ripe banana (cut into chunks), a pinch of cinnamon, two ounces of caramel sauce, and at least an ounce of a good dark rum. It's a delicious take on a classic dessert, and one that can also be made for the kids, just swap out the rum for a dash of vanilla extract.

Adding extra ripe berries to a vanilla milkshake is an easy way to liven up your dessert, as is adding spices like nutmeg or even a dash of clove. Just remember that it's better to use too little spice than it is to use too much, as many spices can easily overpower the flavor balance ideal in a good milkshake.

To make milkshakes kids will love (as if that were a challenge) consider adding little bits of chocolate, sprinkles, or even flavored cereals. These can add crunch and flavor at the same time.

And remember that almost any milkshake recipe will taste great when prepared with frozen yogurt, too, which is a healthier, lower fat option than standard ice cream.

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Brett Dvoretz
Last updated on May 28, 2019 by Brett Dvoretz

A wandering writer who spends as much time on the road as in front of a laptop screen, Brett can either be found hacking away furiously at the keyboard or, perhaps, enjoying a whiskey and coke on some exotic beach, sometimes both simultaneously, usually with a four-legged companion by his side. He has been a professional chef, a dog trainer, and a travel correspondent for a well-known Southeast Asian guidebook. He also holds a business degree and has spent more time than he cares to admit in boring office jobs. He has an odd obsession for playing with the latest gadgets and working on motorcycles and old Jeeps. His expertise, honed over years of experience, is in the areas of computers, electronics, travel gear, pet products, and kitchen, office and automotive equipment.


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