9 Best Molcajetes | March 2017
We spent 20 hours on research, videography, and editing, to review the top choices for this wiki. Rather than destroying fragile porcelain bowls to make delicious guacamole, Mexicans have used durable molcajetes with pestles to make their appetizers for centuries. We considered style, sturdiness, and authenticity when selecting our list of the best options so that you can infuse your kitchen with the smells and flavors of Latin cuisine. Skip to the best molcajete on Amazon.
The perfectly rounded ends of the pestle in the Imusa MEXI-2011M are ideal for grinding small but tough seeds and spices, allowing you to turn just about anything into a puree. It arrives in a lovely box, making it a great housewarming gift.
- comes with a recipe book
- can sustain plenty of pounding
- too shallow for some
The Laredo Import was hand-carved in Mexico, so maybe the guacamole-making skills of its native people will transfer into your hands. Its dramatic black and white textured rock will really make your bright chips and salsa pop on the table.
- partially pre-seasoned
- sturdy all one-piece bowl
- material feels cool in your hands
Aside from being a visually stunning piece that you'll be proud to display on special occasions, the Vasconia 5031764 has a curved, ergonomic pestle that will reduce fatigue in your hand when you're mixing up your aunt's secret recipe.
- low and stable design
- both ends of the pestle are usable
- turns garlic into paste quickly
Created by a man who knows a thing or two about scrumptious snacks and appetizers, the Guy Fieri Signature will help you whip up guacamole the way servers do at the greatest Mexican restaurants. Its extra long pestle offers better control when smashing tougher foods.
- ideal for crushing herbs
- can hold four cups of ingredients
- thick impact-resistant granite
Since avocados seem to get pricier every day, at least your guacamole-making tools can be affordable. The H.S. Inc. NHS1047 is made from heat-resistant polypropylene, meaning you can also serve warm appetizers like queso fundido out of it.
- easy to keep clean
- perfect size for salsas
- break and crack-resistant
You'll transport your dinner guests to a small village in Mexico when you serve them guacamole out of the R.S.V.P GUAC-2. Made from real volcanic stone, this molcajete has the perfect rough texture for pounding the lumps out of avocados.
- impressive craftsmanship
- weighs 8 pounds so won't tip over
- authentically made in mexico