The 10 Best Mixing Bowl Sets

Updated September 18, 2017 by Brett Dvoretz

10 Best Mixing Bowl Sets
Best High-End
Best Mid-Range
Best Inexpensive
We spent 43 hours on research, videography, and editing, to review the top choices for this wiki. From the professional chef to the casual cook, we've got all your whisking, folding, and storage needs covered with our range of mixing bowl sets. Whether you prefer the clean look of stainless steel, the versatility and stability of glass, the added volume that copper imparts to beaten eggs, or the elegance of stoneware, there's something on our list for you. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best mixing bowl set on Amazon.

10. Oxo Good Grips

With attractive blue, green, and yellow pieces denoting the different capacities, as well as a nesting design, the Oxo Good Grips is a bright and cheery solution for accomplishing many culinary tasks, whether it's whipping cake batter or tossing salads.
  • large size great for serving groups
  • also available in white
  • surfaces scratch easily
Brand OXO
Model 1169600
Weight 2.9 pounds
Rating 3.8 / 5.0

9. Useful UH-NSB138

The Useful UH-NSB138 is a selection of 6 stainless-steel choices that feature lipped rims for superior control and a stackable design for easy storage. Each unit also has an interior volume measuring guide, which ensures accuracy in the amount of ingredients used.
  • silicone food tongs included
  • durable and dent-resistant metal
  • lids tend to warp
Brand Useful.
Model UH-NSB138
Weight 3.9 pounds
Rating 4.1 / 5.0

8. Pyrex Prepware

Able to withstand the temperatures of a home oven, the Pyrex Prepware is a versatile collection and a great resource to have on tap for your culinary projects. Three sturdy sizes and available lids offer reliable storage, preparation, and serving options for many meals.
  • soda-lime glass allows high-heat use
  • perfect for picnics or potlucks
  • largest only has a 4-qt capacity
Brand Pyrex
Model 1118441
Weight 8.2 pounds
Rating 4.2 / 5.0

7. FineDine Mirror-Finished

Give your home kitchen that "back-of-house" feel with this simple, straightforward, and endlessly functional FineDine Mirror-Finished set of 6 restaurant-style masterpieces. A traditional stainless-steel makeup allows for a wide variety of hot or cold applications .
  • sizes vary from 3 cups to 8 quarts
  • perfect for double-boiling
  • spin during use unless held onto
Brand FineDine
Model 10966
Weight 3.3 pounds
Rating 3.5 / 5.0

6. Elite Gourmet Maxi-Matic

The beautiful, multifunctional Elite Gourmet Maxi-Matic will brighten any kitchen with their two-tone stainless-steel finish, while 2-quart to 7.5-quart capacities allow you to mix, whisk, dredge, or store a variety of foods during the cooking process and after.
  • nesting makes storage easy
  • includes six pieces and lids
  • dishwasher safe
Brand Elite Gourmet
Model EBS-0012
Weight 5.8 pounds
Rating 4.4 / 5.0

5. Bellemain Stainless Steel

If you're looking for a truly versatile, multipurpose set for the tossing, heating, serving, and storage of food, check out this Bellemain Stainless Steel collection. Sporting nonslip and heat-resistant silicone bases, use these in the oven at up to 390 degrees.
  • comes with bpa-free lids
  • helpful measuring lines inside
  • four sizes from 1 to 5 quarts
Brand Bellemain
Model pending
Weight 3.9 pounds
Rating 4.1 / 5.0

4. VonShef 3-Piece

The dishwasher-safe VonShef 3-Piece includes 1.7-qt, 3-qt, and 5-qt professional-grade stainless steel options, making the process of prepping, blending, pouring, and cleaning up quite simple. The silicone bases provide stability and are free of BPA and latex.
  • easy-pour spouts and handles
  • contemporary brushed-steel finish
  • thin and elegant construction
Brand VonShef
Model 07/543
Weight 3.8 pounds
Rating 4.2 / 5.0

3. X-Chef set with lids

Constructed from a combination of premium-quality steel and high-traction silicone bottoms, this X-Chef set with lids is dependable for long-lasting use and designed to make many kitchen jobs fast and easy when working on virtually any type of surface.
  • top-rack dishwasher safe
  • secure seals help store food safely
  • easy-grip rounded edges
Brand X-Chef
Model PC-MB01
Weight 1.5 pounds
Rating 5.0 / 5.0

2. Anthony Stoneware

Add a timeless, handmade set of functional art to your kitchen with the Anthony Stoneware. All three pieces are created using traditional techniques of wheel-throwing and slab construction, including gas-fired kilns for baking the clay.
  • artisan stone design
  • high-quality lead-free material
  • three sizes from 1 to 2 quarts
Brand Anthony Stoneware
Model G2SET-TEAL
Weight 8.2 pounds
Rating 4.8 / 5.0

1. Old Dutch Copper

Ideal for home or pro chefs and bakers, the handsome trio comprising Old Dutch Copper includes 2-, 4.5-, and 5-quart sizes. The chemical reaction between copper and protein adds volume to any beaten egg whites, resulting in lighter, fluffier goodies.
  • brass thumb rings for easy hanging
  • very strong material
  • beautiful shiny finish
Brand Old Dutch
Model 964
Weight 5.6 pounds
Rating 4.8 / 5.0

Don't Knead Dough Without It

Cooking is a craft. That means that anyone who can follow directions, monitor times and temperatures, and replicate written techniques exactly can learn how to do it. In addition to technical knowledge and experience, perfecting that craft requires the right tools.

Everyone already knows about the stars of the show in the kitchen. The grill, the saute pans, the deep fryer, the blender — these pull much of the weight while cooking dinner. But there's one simple tool that sees as much use as any other, if not more.

That is the mixing bowl.

Bowls, themselves, are as old as human ingenuity itself. Indeed, Cro-Magnon man sat on a stump in prehistoric Europe, frustrated that he had no vessel from which to sip his vichyssoise (a cold leek and potato soup from the southern part of France) when his eyes rested on the skull of a recently hunted animal, and the soup bowl was born. But even if that's not exactly how it happened — after all, vichyssoise may have been invented in America some time later — it's no doubt that bowls are integral to eating. It just so happens that they're incredibly important in cooking, as well.

Welcome To The Mixer

There are a lot of ways to influence the food we cook. We can roast, broil, or braise large cuts of meat. We can grill-mark chicken breasts, steam beets, grind fresh beef patties, and puree corn and peppers into a spicy coulis. Teams of dedicated cooks can hand-press empanadas or slap out pupusas by the hundreds per hour. Kitchen staff employ all manner of tools to accomplish these tasks, from knives, to peelers, to strainers, and countless others. But the mixing bowl remains one of the most versatile and useful tools in the kitchens.

Very often used with a whisk or a hand mixer, these culinary champions really can do it all. One of the simplest tasks, one that's learned early on in many schools, is making an emulsion. To make a vinaigrette, a chef places vinegar and a touch of mustard, honey, and salt in — you guessed it — a mixing bowl. Then, the chef slowly pours a quantity of oil, usually grape seed or olive, into the bowl while briskly whipping with a handheld whisk. This causes the two normally unmixable liquids to each split into countless tiny droplets, which then form a temporary suspension in which they occupy the same space. The honey, salt, high-quality oil, and type of vinegar used help to determine the tastiness of your fresh salad dressing.

Another, more complicated emulsion highlights just how useful this simple tool is when making some of the most delicious foods. The well-known hollandaise sauce is made by gently heating egg yolks and vinegar and very carefully whipping hot butter into the mix, resulting in the magical combination of luscious, tart, wholesomeness that is one of the most popular sauces in history. Science tells us it's hard to pack any more flavor into a food that's already made of basically just egg yolk and butter.

The miracle of whipped cream, it's own special mixture of air and liquid, exists thanks to this beautiful tool. Or, you can switch out the cream for egg whites and enjoy a classic meringue. You can mix up a marinade in one of these bad boys, and then marinate some chops right there in the same container. Wrap with plastic and store in the fridge for 2-24 hours, and you have some deliciously brined pork.

In contrast to the aforementioned double-boiler method of heating, use the right bowl to dunk blanched vegetables into an ice bath for their use as crudites or on salads. Are you a fan of fried chicken? You'll be looking for receptacles in which to place flour, egg, and breadcrumbs while dredging your way to crispy, breaded goodness. Or combine a number of mixtures of flour, water, butter, sugar, leavening, and seasonings and unlock an entire world of wonderful pastries.

Speaking of desserts, how about custard? You'll need to break out that boiling water technique one more time for this rich, egg-yolk and sugar delicacy. Even make your own homemade mayonnaise using low-saturated-fat canola oil, diluted egg yolk, and a whole lot of elbow grease. The list really goes on and on.

Not All Bowls Are Created Equal

You'll encounter a few different styles when selecting the right mixing bowl for your needs. Above all, they're differentiated from normal bowls by their size and depth, allowing for all the wonderful techniques outlined above.

The next important factor is the material of the unit. Popular in restaurants is the classic stainless-steel type, which is the only one that can be used as a double boiler. Metal sometimes has the drawback of being reactive. This happens when acidic foods interact with molecules in the metal, and it can discolor and alter the flavor of food.

Copper also reacts with some foods, but in a helpful way. Egg whites react with ions in the copper and become more stable when they're whipped. When items containing those ion-enhanced egg whites are baked, their texture is noticeably fluffier and more pleasant than products not prepared in a copper bowl.

To avoid any kind of reactions, there are a lot of great options made of plastic, glass, or even clay that won't react. Plastic is popular because it's easy to clean, durable, and inexpensive. Glass or pyrex construction helps a mixing bowl double as food storage or even a serving bowl in a pinch. Stoneware bowls add a touch of class and elegance on a table.

But in the end, what it's made of isn't nearly as important as what you put into it: food and love.



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Last updated on September 18, 2017 by Brett Dvoretz

A wandering writer who spends as much time on the road as behind the computer screen, Brett can either be found hacking furiously away at the keyboard or perhaps enjoying a whiskey and coke on some exotic beach, sometimes both simultaneously, usually with a four-legged companion by his side. He hopes to one day become a modern day renaissance man.


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