Updated June 07, 2019 by Brett Dvoretz

The 10 Best Nespresso Compatible Pods

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We spent 45 hours on research, videography, and editing, to review the top choices for this wiki. If you like both the taste of espresso and the convenience of a Keurig-style machine, you'll want to give Nestle's rival brewing system a try. These Nespresso-compatible capsules offer a greater variety of strengths and flavors than the name brand pods, and are often cheaper, too. Note that none of these will work in VertuoLine models. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best nespresso compatible pod on Amazon.

10. Legato Intenso

9. Bestpresso Variety Pack

8. Lavazza Decaffeinato Ricco

7. Rosso Caffe

6. Roastesso Gourmet Cubanito

5. Jones Brothers Coffee Variety Pack

4. Hardy Complete Varieties Bundle

3. Peet Variety Pack

2. Gourmesso Bundle

1. Meseta BioOrganic

Editor's Notes

May 29, 2019:

We wanted to include as diverse a selection of flavors and intensities as possible, since we know coffee lovers can be very particular about how they take their espresso. For those seeking a crowd-pleaser for most palates, the Gourmesso Bundle is a good choice since it has flavors great for complementing food like cookie, toffee nut, and vanilla. It's such a varied bundle that no matter who is coming over, they should find something to their liking. The Peet Variety Pack is also always a safe bet, since it comes from a popular coffee shop and recreates the taste of espresso you'd get fresh from the barista's hand. Plus, it's available in a good range of bold intensities. As for those looking for something a little more particular, there's the Roastesso Gourmet Cubanito. If you've ever lived in Miami, you may find this comes pretty close to what the Cuban coffee shops serve there. As for those seeking that authentic Italian cup, the Hardy Complete Varieties Bundle should live up to your standards as it's made in Milan and comes from a company with a rich history in making espresso.

A Brief History Of The Nespresso Pod System

Utilizing his Italian wife as a spy, he learned as much as he could about the process behind the making of Sant'Estachio's coffee.

While many Americans' first experience with a pod-style coffee machine may have been with a Keurig system, Nespresso actually came out with the concept first. More than a decade earlier that Keurig, in fact. The Nespresso pod system had its beginnings in the mid 1970s, when Eric Farve, a Swiss engineer working in Nestle's packing department, was told by his Italian wife that his country knew nothing about making coffee. If he hadn't set out to prove her wrong, there is a good chance none of us would have the pleasure and convenience of using single-serving capsule machines.

Beginning in 1975, Farve spent months scouring Rome to find the perfect espresso, which he identified as being served at the always-busy Caffe Sant'Eustachio. Utilizing his Italian wife as a spy, he learned as much as he could about the process behind the making of Sant'Estachio's coffee. He discovered that constant aeration as the water was pumped through the grounds was part of the process, which he believed was the main aspect responsible for creating the superior flavor and large amount of crema.

Immediately afterwards, he set about making a prototype machine that would create maximum aeration while brewing. Initially, the Nespresso executives in Switzerland showed little interest in the idea of homemade espresso. Their instant coffee business was booming and they saw no need to invest money in developing a product in which they felt the public had no interest.

As luck would have it in 1983, Farve was sent to work briefly in a Nescafe factory in Japan and he decided to try pitching his single-serving pod coffee machine to the chief executive there. Unlike the Swiss executives, the Japanese one saw promise, and by 1986, Nespresso was born and the first singe-serve pod coffee machine was released. More than 30 years later and the countertop home pod machine is one of Nestle's top revenue generators, with over $4 billion in sales annually.

How The Nespresso Systems Work

While there may only be two essential ingredients in America's favorite hot beverage — coffee grounds and water — the way these two ingredients are combined makes a big difference in the result. Ask any barista and they will tell you pressure greatly affects espresso quality. It is a major factor in extracting all the subtle notes of flavor from the grounds. Nespresso pods are essentially small pressure vessels and they act in a similar manner to how manually-controlled espresso machines work. After a pod is placed inside the Nespresso machine and it is powered on, multiple small needles pierce the unit. Next, hot water is pumped into the capsule, creating pressure. Once it reaches nine bars of pressure inside the capsule, which is said to be the perfect amount for optimal flavor extraction, the foil ruptures and water begins to flow through the grounds at a controlled pace.

Ask any barista and they will tell you pressure greatly affects espresso quality.

In addition to maximum flavor, the pressure has another beneficial side effect: it creates crema. Crema, which is a colloid of small oil particles suspended in water, is the foam that sits on top of a shot of espresso. Since it is a byproduct of the oils being forced out of the grounds by pressure, crema is only produced when espresso is brewed at sufficiently high bars, which is the reason many coffee connoisseurs use it as a measure of the quality of an espresso.

Along with pressure, the temperature of the water also greatly affects flavor. Some people may not know this, but water that is too hot can extract too much flavor too quickly, leaving you with an overly bitter cup of java. The ideal temperature to brew espresso is between 190 and 205 degrees Fahrenheit, which is just below boiling. Nespresso machines dispense water at exactly 199.4 degrees.

Why Use Nespresso-Compatible Pods

There are many benefits to using Nespresso machines to make your coffee. They are exceedingly easy to use, allowing the average consumer to make espressos and cappuccinos that rival those served in expensive cafes. They are also very quick and convenient. Rather than wasting time measuring out scoops of coffee and waiting for a big pot to brew, or dealing with the time-consuming process of manually-controlled espresso machines, pod machines generally take less than a minute from retrieving your capsule and powering on the machine to having a ready-to-drink cup.

This is across all of their brewing styles, meaning you may only have five espressos, a few decafs, a few flavored varieties, etc.

All that being said, they do have two very big drawbacks. If you were to stick with only Nespresso brand coffee pods, you would have a very limited selection of brews to try. Sure, they periodically feature new varieties for a month or so, but they usually only have about 30 or so options to choose from. This is across all of their brewing styles, meaning you may only have five espressos, a few decafs, a few flavored varieties, etc. Trying some Nespresso-compatible pods solves this problem, giving you access to a near unlimited variety of brews and beans.

Cost is another major downside to Nespresso pods. On average, each capsule from Nespresso costs between $0.70 and $1.10. While cheaper than a Starbucks coffee, using them can still get expensive rather quickly, especially if you like to drink a few cups a day like most Americans, which by the way you should since studies show that those who drink four cups per day have a 64 percent lower risk of mortality. On the other hand, Nespresso-compatible pods can cost as little as $0.30 per unit, which means you may be able to get three comparable espressos for the cost of just one Nespresso shot. This means you can drink enough coffee to increase your lifespan, without having to crack open the piggy bank to do so.

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Brett Dvoretz
Last updated on June 07, 2019 by Brett Dvoretz

A wandering writer who spends as much time on the road as in front of a laptop screen, Brett can either be found hacking away furiously at the keyboard or, perhaps, enjoying a whiskey and coke on some exotic beach, sometimes both simultaneously, usually with a four-legged companion by his side. He has been a professional chef, a dog trainer, and a travel correspondent for a well-known Southeast Asian guidebook. He also holds a business degree and has spent more time than he cares to admit in boring office jobs. He has an odd obsession for playing with the latest gadgets and working on motorcycles and old Jeeps. His expertise, honed over years of experience, is in the areas of computers, electronics, travel gear, pet products, and kitchen, office and automotive equipment.


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