The 10 Best Outdoor Griddles

Updated February 07, 2018 by Christopher Thomas

10 Best Outdoor Griddles
Best High-End
Best Mid-Range
Best Inexpensive
We spent 45 hours on research, videography, and editing, to review the top choices for this wiki. Sometimes the best cooking implements are the simplest. Even though the most basic griddle is little more than a large slab of metal, it'll greatly increase your outdoor culinary repertoire. Our selection includes some models designed to fit over grills, stovetops, or campfires, along with some that have their own adjustable burners and easy-to-clean surfaces. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best outdoor griddle on Amazon.

10. Bull Outdoor Products Stainless

The Bull Outdoor Products Stainless is somewhat expensive, especially considering its cooking area measures only 17 by 11 inches. But it is a durable and heavy-duty option that will last for a lifetime if cared for properly.
  • fluid-catching reservoir
  • ideal for searing fillets or steaks
  • handle welds of questionable quality
Brand Bull Outdoor Products
Model 24105
Weight 8.5 pounds
Rating 3.8 / 5.0

9. Coleman Triton Series

The Coleman Triton Series might look like it's made out of cast iron but, in fact, it's fabricated using nonstick, die-cast aluminum. For that reason, it weighs less than many similar choices, and you can carry it to your grill or campfire with ease.
  • good value for such large size
  • carrying case available separately
  • coating tends to flake off over time
Brand Coleman
Model 2000020967
Weight 2.6 pounds
Rating 4.0 / 5.0

8. Camp Chef FT600

The 600-square-inch Camp Chef FT600 has a lot of helpful features, including convertible grill/griddle operation, matchless ignition, and easy-to-use control dials. A relatively high price tag, however, is a serious strike against it.
  • 4 utility shelves
  • independent parallel burners
  • tends to wobble
Brand Camp Chef
Model FTG600
Weight 147 pounds
Rating 4.3 / 5.0

7. Camp Chef FG16

There's an elegant simplicity to the Camp Chef FG16. It can be placed over a camp stove or standard range, laid flat on a barbecue grate, or nestled atop hot coals. The sturdy steel won't bend or buckle, even when exposed to immense heat.
  • integrated folding handle
  • food comes off it easily
  • susceptible to wind cooling the food
Brand Camp Chef
Model pending
Weight pending
Rating 4.1 / 5.0

6. Royal Gourmet 4-Burner

The Royal Gourmet 4-Burner is a high-end, multipurpose unit. About half of its surface area is dedicated to cast iron grates and the other 300 square inches features a flat surface for everything from fish fillets to grilled cheese sandwiches.
  • assembles in just 15 minutes
  • legs fold for storage or transport
  • convenient metal side tables
Brand Royal Gourmet
Model GD401
Weight 103.6 pounds
Rating 4.6 / 5.0

5. Camp Chef SG60

The Camp Chef SG60 rests over most large grills or range tops, converting the cooking surface into a large and capable griddle. The unit's deep grease channel helps to draw excess oil away from your food and makes cleanup easier.
  • vertical sidewalls block wind
  • even-heat diffuser plates on bottom
  • about 500 sq in of cooking surface
Brand Camp Chef SG60
Model pending
Weight pending
Rating 4.6 / 5.0

4. Blackstone Table Top

The Blackstone Table Top is a great tool for a family on vacation at the lodge. Its single burner has a unique H-shape reminiscent of restaurant grills, leading to even and powerful heating. The actual cooking medium is as thick and durable as they come.
  • accessories and cover also available
  • roughly 15 in x 17 in
  • surface flips over for safe travel
Brand Blackstone
Model 1650
Weight 26.1 pounds
Rating 4.4 / 5.0

3. Lodge LDP3

From the leader in outdoor cast-iron cookware comes the Lodge LDP3. You can place this simple metal plate on the surface of any grill, perch it over the licking flames of a campfire, or drop it right on your stovetop. With care, it will last nearly forever.
  • made in the united states
  • raised ribs simulate grill marks
  • comes preseasoned with natural oils
Brand Lodge
Model LDP3
Weight 9.9 pounds
Rating 4.8 / 5.0

2. Royal Gourmet Portable

The Royal Gourmet Portable is a self-contained, two-burner flat-top that's as easy to clean as it is to cook on. Its independently controlled burners are lit with a push-button piezoelectric starter and provide up to 12,000 BTUs of heat.
  • uses 1lb propane tanks
  • ideal for couples and small families
  • grease cup for easy cleaning
Brand Royal Gourmet
Model PD1201
Weight 33.8 pounds
Rating 4.7 / 5.0

1. Blackstone Restaurant-Grade

You may well see Blackstone Restaurant-Grade in action at your next corporate barbecue outing. This top-of-the-line grill is loaded with helpful features, like super-durable casters and a welded bracket on which you can sturdily affix a large propane tank.
  • powder-coated steel frame
  • securely-locking wheels
  • 720 sq in will let you feed an army
Brand Blackstone
Model 1554
Weight 131 pounds
Rating 4.7 / 5.0

Where The Heart Sizzles

According to an old folk standard, the ideal home is on the range. In the kitchen, that’s largely true, as a good range top is where most cooks do the majority of their best work. If that’s the case, however, I would argue that the heart belongs to the griddle. You may not realize it if you’ve never spent any time in the kitchen of a good brunch place, but a tremendous amount of the foods you adore come sizzling off a griddle.

What happens when you take the kitchen outside? Well, as we know from our experiences with grilling — and with using range-style burners attached to the best grills — cooking outdoors often results in delicious cuisine. It also has a tendency to produce some bonding time between a cook and their guests, as everyone hangs out around the heat source. This is a primal thing; we’ve been crowding around heat sources together, cooking food and growing close to one another, for millennia.

When you bring a griddle outside, you experience many of the same results. The added bonus here is that you do so while enjoying beautifully cooked hash browns, tender strips of bacon, fluffy pancakes, and perfectly prepared eggs.

The griddle isn’t just for breakfast, either, though that is one of the places where it truly shines. Many griddles have a reverse side with lines that resemble the grating of a grill. These are especially useful if you’re cooking over bare coals or an open flame and you don’t have a grate for grilling handy. Those lines will sear beautifully into steaks and burgers.

What Kind Of Outdoor Griddle Is Right For You?

Griddling outdoors may seem pretty desirable to you at this point, but we still need to figure out what kind of outdoor griddle will suit you the best. There are a number of types available, and examining each one will reveal the type of cook and the cooking environment where it will work its magic to the fullest.

The simplest style of outdoor griddle is shaped to fit inside a larger grill. Some of these are meant to fill the grilling space in its entirety, while others only take up a portion of a given surface, allowing you to grill and griddle simultaneously. These are my personal favorites for the very reason that they allow you to multitask. Keep an eye on the wall design of these, however. If you plan on flipping flapjacks in a tight space, and the wall is too tall, it could interfere with your spatula work.

The biggest downside to this kind of griddle is temperature control. With a griddle sitting atop charcoals, it can be difficult to ascertain whether or not a surface is hot enough for cooking. Depending on what you’re making, its also possible that the surface will raise to too high a temperature to properly cook an item. If you’re an experienced cook, you can get a good sense of the surface's temperature by hovering your hand close by, but that’s not an ideal solution for many weekend grillers. If you already own a full size grill, you like the idea of dedicating a little space to a griddle, and you don’t have the time or money to attend culinary school, the best way to keep an eye on that temperature is the way I do it: with an infrared thermometer.

If you don’t already own a grill, or you own both a grill and a significant amount of outdoor space, you can invest in a griddle that has its own stand, burners, and propane tank. These resemble the finer grills on the market, but their surface is solid from edge to edge. The most appealing aspect of these units is the ease with which you can adjust the temperature of the burners and, by extension, of the griddle surface. Anyone interested in making pancakes understands how responsive they are to changes in temperature, and how humiliating it is serving up burnt flapjacks with mush on the inside.

Another feature too look for in an outdoor griddle is a drip pan. If you plan on cooking meats that are liable to generate a lot of fat runoff, a griddle with a drip pan is a must. Some models make it easy to catch that runoff, and bacon lovers can use this method to capture clean, unburnt bacon grease for use in a variety of recipes. (Try it in your next batch of cornbread and let me know when the wedding is.)

Tips For Looking Like A Pro With Your Outdoor Griddle

Grillmaster is a title bestowed on that one individual in a group of friends who has enough free time and few enough other hobbies to get better at grilling than anyone else. If you hear any hint of envy in that, it’s because I’ve had some bad luck in the grilling department. My skills have much improved over the years, but I am still a lot more comfortable in the kitchen. That said, put a griddle in front of me on a Sunday morning, and the title Griddlemaster is liable to come bounding from my bloody-Mary-stained lips.

So, how can you become a Griddlemaster? Well, there are a few tips you can follow to look more like a pro out there. First, get your hands on a few condiment bottles. These are clear versions of the plastic ketchup and mustard bottles you’ve seen at diners. Fill one with water and the other with your favorite cooking oil. Also, label them clearly.

Once the griddle is hot, spray it with water from the proper bottle, and let your guests hear that magnificent sizzle. Then, before the water cooks off, rub the griddle down with a cloth. This is a great way to clean it up before use.

When it comes time to actually get cooking, make sure you have a dedicated set of hardware — a mix of grilling and range top utensils — that you only use for the griddle. The more uniform a set the better. Good food is all about perception, after all.

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Last updated on February 07, 2018 by Christopher Thomas

A traveling chef, musician, and student of the English language, Chris can be found promoting facts and perfect copy around the globe, from dense urban centers to remote mountaintops. In his free time he revels in dispelling pseudoscience, while at night he dreams of modern technology, world peace, and the Oxford comma.

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