The 10 Best BBQ Tool Sets

Updated February 22, 2018 by Gabrielle Taylor

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We spent 43 hours on research, videography, and editing, to review the top choices for this wiki. There's an old saying that a carpenter is only as good as his tools, and that just might be true of a grill master as well. If you're gearing up for a busy outdoor cooking season, take a look at these BBQ tool sets. They come with all the utensils you'll need for flipping, turning, cutting, and serving your culinary creations. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best bbq tool set on Amazon.

10. Mr. Bar-B-Q Silver Prestige

The Mr. Bar-B-Q Silver Prestige is a comprehensive 21-piece kit that includes almost every implement you'll need to be the master of any grill. All of them are housed in a sturdy and attractive metal case and backed by a 5-year warranty.
  • includes salt and pepper shakers
  • spare grill brush head
  • case handle is a bit flimsy
Brand Mr. Bar-B-Q
Model 02066x
Weight 8 pounds
Rating 4.1 / 5.0

9. Simplistex 4-Piece Kit

The Simplistex 4-Piece Kit comes in a knife roll-style carrying bag that makes for easy transport to your friend's house or the park. It has the basic implements you need to get food on and off the grill with ease, plus a brush for scraping it down at the end of the night.
  • brush head is replaceable
  • bottle opener on spatula
  • tongs could use a better grip
Brand Simplistex
Model BAFX3646
Weight 2.7 pounds
Rating 4.2 / 5.0

8. Home-Complete Stainless Steel

If you like to crack open a cold one while you cook, you'll be delighted with the Home-Complete Stainless Steel. The spatula has a built-in bottle opener and also doubles as a knife, and the tongs have a toothed edge to provide a better grip when flipping food.
  • long handles protect hands from heat
  • dishwasher safe for easy cleaning
  • case is not watertight
Brand Home-Complete
Model SYNCHKG054408
Weight 3.8 pounds
Rating 3.5 / 5.0

7. Cuisinart CGS-134

The Cuisinart CGS-134 comes in at a nice affordable price considering the quality of its utensils. It contains the three most important implements and, as an added bonus, a heat-resistant grill glove for when you want added protection.
  • available in many colors
  • spatula has two cutting edges
  • metal is too flexible for some users
Brand Cuisinart CGS-134
Model pending
Weight pending
Rating 4.1 / 5.0

6. Flamen Non-Slip

The Flamen Non-Slip is a basic, affordable option that's functional, heavy duty, and easy to clean. All of the stainless steel utensils have hanging loops on the end, and it even includes a large carving knife for when it's time to serve.
  • hanging loops work as bottle openers
  • thermoplastic rubber handle grips
  • doesn't come with a storage case
Brand Flamen
Model HR1918
Weight 2.5 pounds
Rating 4.2 / 5.0

5. Teikis 19-Piece

The Teikis 19-Piece comes in a professional-looking black and silver storage box to keep everything together and organized between uses. It includes most of the implements you could possibly need, including four pairs of corn skewers and four steak knives.
  • digital meat thermometer
  • silicone basting brush
  • grill brush isn't very durable
Brand TeiKis
Model pending
Weight 5.6 pounds
Rating 4.0 / 5.0

4. All-Clad T147

The All-Clad T147 is a testament to the brand's dominance when it comes to cookware both for the kitchen and the grill. It may seem pricey for a 4-piece set, but once you feel the quality of its instruments, you'll understand why.
  • sturdy locking metal storage case
  • highly polished stainless steel
  • spatula won't bend under load
Brand All-Clad
Model 8700800667
Weight 6.5 pounds
Rating 4.9 / 5.0

3. Mr. Bar-B-Q Forged

The five-piece Mr. Bar-B-Q Forged comes in a lovely wooden box to match the sturdy handles on the tools it contains. It has a nice balance of elegance and rustic charm, well-suited to the grill master who takes pride in his or her work.
  • case has foam slots for each utensil
  • metal riveted handles
  • backed by a lifetime warranty
Brand Mr. Bar-B-Q
Model 02136X
Weight 10.9 pounds
Rating 4.9 / 5.0

2. Vysta Professional

If you want a kit that truly has everything, look no further than the Vysta Professional. In addition to all the traditional utensils, it also includes salt and pepper shakers, meat claws for easy shredding, and even a corkscrew for opening bottles of wine.
  • ideal for camping
  • comes with a cutting board and glove
  • won't rust or break
Brand Vysta
Model pending
Weight 9.4 pounds
Rating 4.7 / 5.0

1. Alpha Grillers Heavy Duty

The Alpha Grillers Heavy Duty contains three sophisticated implements well-suited to barbecue professionals. Its oversized spatula, tongs, and piercing fork are made from thick stainless steel to ensure they'll never bend or flex under the weight of a massive steak.
  • spring-loaded locking tongs
  • ample 18-inch length
  • backed by a money-back guarantee
Brand Alpha Grillers
Model SYNCHKG125391
Weight 2.6 pounds
Rating 4.7 / 5.0

Brief History Of BBQ

The technique of slow cooking meats over a fire likely dates back hundreds of thousands of years and may even predate homo sapiens, but there is limited evidence to support this theory. Instead, what most historians consider the origin of modern day BBQ comes from the indigenous tribes Christopher Columbus encountered on an island in the West Indies. He named that island Hispaniola and it was the location of the first European settlement founded by him in the Americas.

These indigenous tribes used green wood on their cooking fires and hung the meat high above the flames. This low fire created more smoke and also kept the food from burning as the green wood did not create large flames as typical with dead, dried wood. The Spanish referred to this style of cooking as barbacoa.

Another traditional method of barbacoa involves digging large pits to be used for cooking whole animals, often lambs and pigs. The tribes placed hot coals along with the meat inside the pit and then covered everything with leaves and sometimes dirt to create a makeshift oven. Sometimes they would build a fire on top of the covered pit to ensure there was enough heat to fully cook the meat. This process could take anywhere from three to eight hours.

Spanish explorers took these barbacoa cooking techniques north with them as they headed towards North America. The early colonists mostly used barbacoa to cook pork. This is because unlike cows, pigs were set loose to roam and forage for their own food. The meat of wild pigs was much leaner and tougher than the pork meat we are used to consuming today. Barbecuing was the perfect method to tenderize this tough, chewy meat. For this reason, BBQ purists often say that for a meal to be considered true BBQ, the meat must be porcine.

Popular BBQ Styles

Barbecue is as much a part of American culture as is baseball and the 4th of July. Because it is so deeply ingrained in our culture, every region has developed its own particular BBQ style and sauce that they are exceptionally proud of. Trying to convince a person from North Carolina that the best BBQ sauce comes from Kansas City, or vice versa, might well result in a competitive shouting match. Barbecue enthusiasts show the same sort of die-hard loyalty often only seen in the most dedicated sports fans.

The majority of the BBQ dishes in Alabama, Georgia, and Tennessee are pork-based and will come slathered with a sweet tomato-based sauce. There are also regional varieties. Parts of northern Alabama are known for a unique mayonnaise and vinegar-based white sauce, while Memphis, Tennessee is known for its dry rub style of barbecuing.

In Kansas City, one will encounter a large variety of barbecued meats ranging from beef brisket and goat ribs, to smoked sausages and turkeys. This can partially be attributed to its history as a meat packing hub. More often than not, Hickory will be the primary wood used for smoking applications in Kansas City, and their tomato-based sauce is the perfect balance of tangy, spicy, and sweet.

Eastern Texans often prefer to BBQ beef, which is to be expected from the largest cattle-producing state, while Kentucky has a unique take on BBQ and is known for using mutton as their meat of choice.

North Carolina and South Carolina are two states well-known for BBQ, perhaps because of the variety of sauces which can be found there. South Carolina is unique in the fact that they are the only state which traditionally uses all four of the most popular BBQ sauces, including both light and heavy tomato-based, mustard-based, and vinegar-based versions. In North Carolina, the traditionally served sauces vary by region. The central region generally serves a ketchup and vinegar-based sauce. In the north, you'll often find pulled pork sandwiches topped with coleslaw and served with a tangy vinegar-based sauce, while the eastern part of the state prefers a heavy ketchup-based sauce.

Essential BBQ Tools For Every Grill Master

Every BBQ master will have their own selection of tools they feel are most needed to get the job done, but there are a few commonalities which can be found in nearly every grill master's tool kit. Barbecuing is an outdoor activity and occurs at night just as often as during the day. Trying to achieve that perfect crust without burning your meat is nearly impossible at night without a trusty flashlight or grill light.

Long-handled tools are also a must for every BBQ aficionado. Barbecues get extremely hot and often have high flame flare ups that can easily singe eyebrows or arm hairs, if not burn the skin. Having a set of long-handled tools ensures that you can properly cook your meat from a safe distance without worry of getting burned. The most commonly found long-handled tools are a spatula and tongs. One should avoid any BBQ tools that have silicone heads as these may burn or melt. Instead, purchase a set with stainless steel heads.

Other useful items include a basting brush to evenly spread the BBQ sauce and a BBQ brush for cleaning the grill after it has cooled down. An instant read or leave-in meat thermometer can prevent one from over-cooking their meat, and a grill basket offers an individual the ideal way to cook sliced vegetables or delicate meats like fish, without surrending them to the flames below.

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Last updated on February 22, 2018 by Gabrielle Taylor

Gabrielle is a writer and hopeful entrepreneur who hails from a tiny town in Virginia. Earlier in her career, she spent a few years in Southern California before moving back to the east coast (but she misses LA every day). An avid and enthusiastic home cook, she is somewhat of an expert at fending off attempted food thievery by her lazy boxer.

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