The 9 Best French Fry Cutters

Updated August 02, 2017 by Chase Brush

9 Best French Fry Cutters
Best High-End
Best Mid-Range
Best Inexpensive
We spent 46 hours on research, videography, and editing, to review the top choices for this wiki. We're pretty sure that whether you call them chips, pomme frites or French fries, they are the best food in the world when they are home-made. But who wants to stand in the kitchen cutting pounds of potatoes? Well, you won't have to if you use one of these fry cutters, which are guaranteed to make short work of a bag of spuds. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best french fry cutter on Amazon.

9. Update International FFC-38

The solid cast-iron frame construction of the Update International FFC-38 will stand up to relatively frequent use while ensuring consistency in your fries. It's affordably priced compared with many high-end options and comes in a variety of sizes.
  • easy to use handle
  • not commercial grade quality
  • does not cut sweet potatoes well
Brand Update International
Model FFC-38
Weight 10.9 pounds
Rating 3.7 / 5.0

8. Weston 363501W

Create the perfect potato slice with the impressive and ergonomic Weston 363501W. Its suction cup feet mean the unit can be easily mounted to any surface, while its large handle can be used to dice potatoes, too, in a matter of seconds.
  • disassembles for convenient cleaning
  • cuts carrots and squash
  • some components are flimsy
Brand Hamilton Beach
Model 36-3501-W
Weight 13.1 pounds
Rating 3.7 / 5.0

7. Clevr Tornado Slicer

Simply plug in the versatile Clevr Tornado Slicer and let your culinary creativity run wild. It features a low maintenance operation and skid-proof rubber feet for safety, and can be used to create a myriad of potato shapes, including spirals and curly fries.
  • rotates at 90 runs per minute
  • built-in forward and reverse switch
  • awkward potato placement
Brand Clevr
Model AV-26PTC002-10W-SS
Weight 14 pounds
Rating 4.1 / 5.0

6. TMS Commercial Slicer

Professional chefs and casual kitchen enthusiasts alike will enjoy the TMS Commercial Slicer, which includes several blades of varying thickness for slicing up any number of root vegetables. The handle is extra long, so operating the unit requires little effort.
  • rust- and stain-proof
  • minor assembly required
  • replacement parts are limited
Brand TMS
Model pending
Weight 10.8 pounds
Rating 4.5 / 5.0

5. Nemco N55450-2

Thanks to its exclusive short-throw handle, which improves leverage for easy cutting with just one smooth stroke, the Nemco N55450-2 can take regular daily use without breaking and without causing user fatigue. It can also save counter space when mounted on the wall.
  • features large cutter grid
  • cast aluminum body
  • can be cleaned without dissassembly
Brand Nemco
Model N55450-2
Weight 10.9 pounds
Rating 3.9 / 5.0

4. Culina Potato Cutter

Specifically engineered with a rounded bottom that allows for forceless operation, the Culina Potato Cutter can be a joy to use for the DIY home cook. It's great for making standard, thick-cut fries, but can also turn out thinner, gourmet-style spuds.
  • unique and sleek design
  • works on apples and fruits
  • backed by satisfaction guarantee
Brand Culina
Model CUL-20142
Weight 1.6 pounds
Rating 4.3 / 5.0

3. Nemco N55050AN-R

Take your culinary skills to new heights and splurge on the Nemco N55050AN-R, which, though a little pricey, is an extremely capable model. It can make potato masterpieces in mere seconds, slicing spuds into tasty wedges or cutting extremely thin pieces for making chips.
  • mounts on wall or table
  • disassembles easily for cleaning
  • quality stainless steel housing
Brand Nemco
Model N55050AN-R
Weight 5.7 pounds
Rating 4.6 / 5.0

2. Matfer Bourgeat

The sophisticated design of the Matfer Bourgeat incorporates no fewer than eight interchangeable steel blade blocks, all but guaranteeing impeccable cutting results with optimal conservation -- or, in other words, the most fries per potato.
  • ergonomic wide handles for safety
  • tool-less attachment changing
  • return springs for easy use
Brand Matfer Bourgeat
Model 215716
Weight 12.5 pounds
Rating 5.0 / 5.0

1. New Star 38408 Fry Cutter

The commercial-grade New Star 38408 Fry Cutter slices and dices through the competition by combining quality and convenience. Its heavy duty iron body is powder-coated and rustproof, and this unit includes a large collection of attachments for almost every application.
  • suction cup feet for stability
  • blades are sharp and clean
  • stylish green finish
Brand New Star Foodservice
Model 38408
Weight 16.3 pounds
Rating 4.9 / 5.0

How A French Fry Cutter Works

Standard french fry cutters have a blade tray that performs the slicing, and a container that holds the vegetable and pushes it through the blades. One end of the container consists of tiny steel teeth that the user inserts into the top of the potato for a better grip. Some models come with interchangeable blade trays so the user can cut different types of fries like shoe string, wedge, and steak. It’s always advisable to cut the round ends of the potato off before placing it on the blade tray, so that it sits flat against the cutting mechanism, making it easier to slice into.

These mechanisms are typically made from stainless steel, a material that has many advantages including ease of cleaning and its anti-corrosion properties. Plus, pieces of vegetable don’t stick to it the way they can on other materials. More compact varieties contain just two simple blocks — one that holds the potato and one that contains the blade tray — that fit inside one another. Advanced models resemble a deli meat slicer, with anti-slip feet holding up steel rods on which the potato holder and slicer slide towards each other. The latter usually have special handles that minimize the amount of pressure the user has to apply to cut the fries.

Some models act as general vegetable slicers and can create specialty cuts like spirals and ultra thin chips. These generally come with different sized blade trays to accommodate thinner items like carrots, as well as wider items like eggplant. Many models have either a built-in receptacle to catch the vegetable slices or are elevated to make it easy for the user to slide a tray underneath them.

The History Of French Fries

There is much debate over what country created the french fry, but most historians credit the Spanish with introducing the potato to Europe. In 1573, Spanish explorers came upon a Colombian village where they tried several native foods for the first time, including potatoes. Belgians are often referenced as the first french fry makers since they began frying thin pieces of potatoes in the 17th century. Tiny fried fish used to be a staple dish in most Belgian’s diets, but when the rivers would become too frozen, people would cut potatoes into small pieces and fry these up in place of the fish.

Since Spain controlled most of Belgium during the same years of the fried potato stories, it’s believable that the latter country had access to potatoes before the rest of Europe. However, the french fry naturally has roots in France, too. The French initially only used potatoes to feed livestock, since they believed the vegetable could make humans sick.

Potatoes were even once banned in the country for human consumption. After a French doctor named Antoine-Augustine Parmentier became a prisoner of war in Prussia and was forced to eat only potatoes, he realized the many benefits of the food. In the late 1700s, when Parmentier returned to France, he started spreading the news about the potato as a viable food source for humans.

To build intrigue around the vegetable, Parmentier hired guards to stand around his potato patches. This plan worked and some French individuals would offer the guards bribes to try the potato. Once the potato became popular, street vendors began selling french fries out of push carts in major metropolitan areas, like Paris.

How Fries Are Served Around The World

French fries have very different reputations and are associated with quite diverse types of foods, depending on where one eats them. In the United States the french fry isn’t considered very healthy, and typically accompanies fast food like hamburgers and hot dogs. In Scandinavia, where eating fish is an age-old tradition, french fries might accompany low-fat catches like plaice, or even a more high-end item like an entrecote, which is a premium cut of beef. Many countries in Europe, like parts of Scandinavia and France, have street vendors selling french fries on their own out of carts.

Belgium has entire shops called friteries dedicated to french fries. The item comes with several Belgian sauces and is eaten alone or with Belgian snacks like the frikandel — a minced meat sausage — or burgers. The large variety of sauces includes aioli, sauce Andalouse, sauce Americaine (which is a tomato-based, buttery dressing), curry mayonnaise, peanut sauce and even tartar sauce. Belgians also like to eat their fries with hot sauce or gravy.

Canadians are known for their famous poutine, which comes from the french region of Quebec. The dish features french fries smothered with cheese curds and topped with gravy. The item is so popular that major Canadian cities like Montreal and Toronto regularly host a Poutine Week, during which time restaurants and chefs can showcase their greatest items featuring the food. Dishes range from sophisticated plates like meatball stew poutine to unexpected creations like chocolate breakfast poutine. La Poutine Week recently went international and can be found in Australia, Brazil, and the United States.

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Last updated on August 02, 2017 by Chase Brush

Chase is a freelance journalist with experience working in the areas of politics and public policy. Currently based in Brooklyn, NY, he is also a hopeless itinerant continually awaiting his next Great Escape.

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