The 10 Best Santoku Knives
This wiki has been updated 17 times since it was first published in October of 2018. Santokus feature a slightly broader profile than traditional French sabatiers or Japanese gyutos. There's a nearly endless selection of blades to choose from, and the difference between them comes down to personal preference, type of work, and skill level. Whether you're a fresh culinary neophyte or a seasoned seasoning veteran, one of these knives will certainly fit your needs.
When users buy our independently chosen editorial
choices,
we may earn commissions to
help fund the Wiki.
If you'd like to contribute your own research to Ezvid Wiki, please get started by reviewing
this
introductory video.
Editor's Notes
October 25, 2018:
Tons of models to navigate here. Lots of well-known Western brands will fall short in santokus, so I made sure to thoroughly vet the less-known brands. Topped the list with one high-end, one great value, and one low-budget option.
Thanks for reading the fine print. About the Wiki: We don't accept sponsorships,
free goods, samples, promotional products, or other benefits from any of the product brands featured on this page, except
in cases where those brands are manufactured by the retailer to which we are linking.
For more information on our rankings, please read about us, linked below. The Wiki is a participant in associate programs
from Amazon, Walmart, Ebay, Target, and others, and may earn advertising fees
when you use our links to these websites. These fees will not increase your purchase price,
which will be the same as any direct visitor to the merchant’s website.
If you believe that your product should be included
in this review, you may contact us, but we cannot guarantee a response, even if you send us flowers.