The 7 Best Self Sharpening Knives

Updated December 15, 2016 by Steven John

7 Best Self Sharpening Knives
Best High-End
Best Mid-Range
Best Inexpensive
We spent 28 hours on research, videography, and editing, to review the top options for this wiki. Nothing is more frustrating than going to cut, chop, dice or slice something only to find the blade you're using is duller than a reality show. These self sharpening knives mean you will always have a honed edge without doing any work yourself, and are available in models suitable for the most discerning chef as well as for contractors. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best self sharpening knife on Amazon.

7. Wiltshire StaySharp

The two knives in this Wiltshire StaySharp set can handle many of the tasks your kitchen will require. This includes chopping, slicing, dicing, and paring. Both the utility and the paring knife have contoured handles that fit into the hand with ergonomic precision.
  • good choice for traveling chef
  • child safety lock feature
  • slightly overpriced option
Brand Wiltshire
Model pending
Weight pending
Rating 3.8 / 5.0

6. Sabatier Fine Edge

The Sabatier Fine Edge is something of a jack-of-all-trades. It is at its best when slicing or dicing fruits, vegetables & starchy foods, but can also be used to trim plants in the garden or even to cut open boxes. It will simply resharpen itself even when handled roughly.
  • occasional dishwasher cleaning ok
  • triple-riveted handle
  • honing process requires extra effort
Brand Sabatier
Model 5171958
Weight 4.8 ounces
Rating 4.1 / 5.0

5. Chicago Cutlery Insignia

This Chicago Cutlery Insignia set is a great price considering it comes with no fewer than sixteen knives and a pair of quality-made kitchen scissors. The blades are all of a full tang design and stay sharp thanks to the block's built-in sharpener.
  • high-carbon stainless steel
  • excellent blade balance
  • prone to rust issues
Brand Chicago Cutlery
Model 1121065
Weight 14.8 pounds
Rating 4.1 / 5.0

4. Reo Cutlery Set

Every time you slide one of the four blades included in this Reo Cutlery Set into or out of its included sheath, the blade is sharpened just enough to keep its edge always crisp. And, of course, the sheaths also protect the blades while they are being stored.
  • set comes with cutting board
  • comfort grip handles
  • must be hand washed
Brand Reo
Model 5175822
Weight 3.4 pounds
Rating 3.9 / 5.0

3. Farberware EdgeKeeper Paring Knife

This handy little Farberware EdgeKeeper Paring Knife is as useful for quickly and efficiently gutting fish while on a boat or at the dock as it is for preparing meats in your kitchen. Each and every time you use its self-sharpening sleeve, its edge is honed anew.
  • great low price tag
  • ventilated sheath prevents corrosion
  • solid reviews from users
Brand Farberware
Model 5163375
Weight 0.3 ounces
Rating 4.8 / 5.0

2. CRKT 6444K Edgie

With a CRKT 6444K Edgie, you can always be assured you'll have a sharp blade close at hand. This folding lock back knife is a great choice for the camper, for the warehouse worker, or for the contractor. Its ever-sharp blade cuts through rope, cardboard, wiring, and more.
  • removable belt clip
  • textured grip surface
  • diamond sharpening surface
Brand CRKT 6444K Edgie
Model CR6444K
Weight pending
Rating 4.8 / 5.0

1. Calphalon Classic

This Calphalon Classic twelve-piece knife set is a great choice for the serious home chef. It comes with all the basic blades needed to prepare meats, vegetable, and breads, and includes six steak knives handsome enough for use at the table.
  • built-in ceramic sharpener
  • non-slip feet on knife block
  • backed by lifetime warranty
Brand Calphalon
Model 1924555
Weight 8 pounds
Rating 4.5 / 5.0

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Last updated on December 15, 2016 by Steven John

When not writing or spending time with his family, Steven tries to squeeze in some mountain climbing. In addition to writing for several websites and journals, Steven has published multiple novels.

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