10 Best Wood Cutting Boards | June 2017
We spent 24 hours on research, videography, and editing, to review the top selections for this wiki. A decent wood cutting board can make food prep easier and protect valuable knives. Our selections can help you keep your kitchen clean while you cook, and offer plenty of room to chop, slice, and dice all kinds of meats and veggies. The only downside? Now you won't have any excuse for not cooking more often. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best wood cutting board on Amazon.
The Architec Gripperwood has a food-safe moisture seal, so you don't have to be concerned about raw meat soaking in and contaminating it. It does tend to show scratches prominently, but that serves to give it character -- after all, this is a tool, not a work of art.
- beautiful acacia finish
- rubber feet prevent slippage
- doesn't lie perfectly flat
|Rating||3.9 / 5.0|
The John Boos Reversible has hand grips on the edges, so it's easy to carry it from the counter to the sink without spilling chicken juice or otherwise making a mess. Both sides are suitable for chopping, so you can get double the use before needing to wash it.
- doesn't take on food odors
- quiet when cutting
- more expensive than other boards
|Rating||4.1 / 5.0|
The extra-large Provo Teak Edge-Grain will bring a timeless and classic look into your kitchen. This versatile and handsome board can be used to prepare meals or to serve a sumptuous spread of meats and cheeses, making it great for anyone who entertains often.
- made of recycled wood
- ships in gift-ready presentation
- tends to split with extensive use
|Rating||4.0 / 5.0|
With beautiful contrasting color patterns and solid craftsmanship, the Ironwood Gourmet Wood is the perfect mix of functionality and style. It is large and sturdy enough to serve as a near-permanent countertop fixture, making meal prep a cinch for years to come.
- easy to hand wash and air dry
- end-grain construction for strength
- glue residue needs to be sanded off
|Rating||4.4 / 5.0|
The boards in the Epicurean Prep Series are made in the United States from Greenguard-certified wood composite, and the trees used were harvested under sustainable forestry standards, so you can feel good about not harming Mother Earth while you prepare dinner.
- comes as a set of three
- heat resistant up to 350 degrees
- unpleasant odor when wet
|Rating||3.8 / 5.0|
If you're known for throwing lots of parties, this bamboo selection from La Mia Cucina is large enough to double as a charcuterie serving platter. It doesn't absorb much water, either, so you won't have to worry about it splitting after washing.
- comes with a recipe booklet
- no grooves to collect dirt
- extremely thin construction
|Brand||La Mia Cucina|
|Rating||4.2 / 5.0|
This option from Utopia Kitchen is made of extremely dense bamboo, which means that it can take tons of abuse and yet still be lightweight and easy to maneuver. It's very difficult to scar its surface, so you can hack away without fear of damaging it.
- not prone to warping
- side trough to catch juices
- large enough to fit over sinks
|Rating||4.0 / 5.0|
If you worry about how sanitary it is to prepare raw chicken on your cutting board, this Chef Remi model has a special coating that makes it antibacterial and antimicrobial, so you can cook what you like without fear of salmonella or other foodborne illnesses.
- backed by lifetime guarantee
- doesn't slide around counter
- knives won't slip on it
|Rating||4.6 / 5.0|
The Catskill Craftsmen Pro is built to withstand the workload of a professional kitchen, but will fit in just fine in your home as well. It has an attractive edge grain that looks great from any angle, and enough surface area to handle even the largest prep jobs.
- runoff groove on one side
- thick and extremely durable
- oiled finish protects wood
|Rating||4.8 / 5.0|
The Proteak Edge Grain is one of a kind -- literally. Each one is made with sustainably grown teak, and no two are ever alike. With basic cleaning and occasional oiling, this board will last a lifetime, and it makes for a nice conversation starter to boot.
- gentle on knife blades
- excellent for working with dough
- wood tones become richer over time
|Rating||5.0 / 5.0|