The 10 Best Small Microwaves
This wiki has been updated 20 times since it was first published in August of 2015. If your office eating area is a little compact, or you only have a mini kitchen in your apartment, take a look at these small microwaves. Though they take up very little space, they still come with many of the features of full-size models, and are powerful enough to give you the convenience of fast food preparation anywhere. When users buy our independently chosen editorial recommendations, we may earn commissions to help fund the Wiki. Skip to the best small microwafe on Amazon.
Why Go With a Small Microwave (As Opposed To a Big One)?
The console has been simplified to account for a tighter space.
The console has been simplified to account for a tighter space.
Let's start with some basics. A small microwave is, well, small. And while the compact size may not be ideal for an elaborate kitchen, it is usually superb for any dorm room, break room, mobile home, or basement bar. A small microwave is easy to transport, which means that you can take it along on vacations, weekend getaways, and even camping trips. You can fit a small microwave into the trunk of any car, which is a major plus if your job or lifestyle requires you to constantly be out on the road.
Smaller microwaves are generally easier to operate than their bulky counterparts. The console has been simplified to account for a tighter space. Rather than needing a user's guide to familiarize yourself with all of the digital options, a compact microwave will accommodate its owner via an ample list of one-touch settings. These settings may not be as intricate, but they are adequate for getting each job done, all the same.
Smaller microwaves are lighter (most models weigh between 20-40 lbs), and they don't take as long to clean as their larger counterparts. In addition, smaller microwaves don't require as much energy, which should reduce your electric bill while minimizing the amount of stress that you place upon a circuit or a fuse box.
Perhaps the biggest advantage to owning a small microwave is that it functions in the same manner that a big microwave does. In the end you're enjoying a lot of the same benefits. You're simply paying less from the point of purchase to the amount of savings that you'll enjoy every month.
Several Little-Known Uses For a Microwave
Most people have a clear understanding of what they can cook inside a microwave, but they may not be aware of some of the other ways in which a microwave can be used. Consider a tube of hardened mascara, for example, or a container of dried-up skin cream. Thirty seconds inside a microwave will re-soften these items. The same goes for clumped-up sugar, or crystallized honey. Any microwave can penetrate these items, forcing their molecules to spread apart.
Thirty seconds inside a microwave will re-soften these items.
A microwave's electromagnetism is outstanding for removing any odor-causing bacteria. You can deodorize anything from a dish sponge to a pair of socks by placing them inside of a water-filled container, and then microwaving the contents for 30 seconds. The same applies to pasteurizing soil, with the only difference being that the soil should be damp, but not wet.
Speaking of odors, placing onions inside a microwave for several seconds prior to cutting them can eliminate some of the penetrating smell that causes a person to tear. In addition, placing a clove of garlic or a piece of fruit inside a microwave can help to draw out moisture, thereby making it easier to peel off the surrounding skin.
Of course, all of this activity might cause your microwave to get a little dirty. You can moisturize a microwave by placing a couple of wet paper towels inside for 40 seconds. The microwave will spread each towel's mist around the chamber, loosening any stains during the process. Once that's done, you can wipe the chamber down by mixing some lemon juice or vinegar with hot water. Leave the door open to let the microwave dry before using it again.
A Brief History of The Microwave (By Way of Its Inventors)
Electromagnetic waves were originally discovered by a German physicist named Heinrich Hertz in 1888. Hertz was able to prove the existence of these waves by developing a rudimentary transmitter that was capable of sending separate coded frequencies by way of air. Hertz's experiments provided the basis for early radio and television technology, along with radar and telephonic communication. In addition, Hertz laid the groundwork for what would eventually become known as microwave technology - a form of radiation featuring electromagnetic frequencies that range between 300 MHz and 300 GHz (It is worth noting that a frequency's given unit of measurement is called a hertz).
These waves were capable of penetrating any nearby food, causing its water molecules to vibrate at a rate of 2.5 billion times per second.
The fact that a microwave could induce heat wasn't discovered until 1945. As the story goes, a self-taught engineer named Percy Spencer was using microwaves to operate a radar set when he noticed that a candy bar in his pocket was beginning to melt. This led Spencer to experiment, first by cooking some popcorn via the same process, and then by cooking an egg from the shell to the yolk.
What was happening was that the radar's transmitter had started sending out a series of microwaves. These waves were capable of penetrating any nearby food, causing its water molecules to vibrate at a rate of 2.5 billion times per second. The ensuing heat proved so intense that it caused certain foods to cook - or melt - much faster than they would inside a stove.
Spencer was working for an electronics company named Raytheon when he discovered the link between microwaves and cooking. Raytheon patented Spencer's technology, and two years later the company introduced The Radarange - a commercial microwave that measured 6 ft tall by 3 ft wide. A few months later Raytheon unveiled a giant vending machine that could microwave several hot dogs in less than a minute. From that point forward the microwave, as an industry, was born.
Today, Raytheon is a publicly-traded defense contractor with annual revenues in excess of $25 billion. Percy Spencer remained on the Board at Raytheon until his death in 1969. Spencer was never paid any royalties as a result of developing the world's first microwave oven. Instead, Raytheon paid Spencer a standard one-time gratuity in the amount of $2.
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