The 10 Best Square Griddles
This wiki has been updated 16 times since it was first published in April of 2016. Perfect for preparing hash browns, omelets, pancakes, and more, these square griddle pans offer plenty of cooking space, so you can whip up something for the whole family. They also have lower lips than other pans, so you can dish out the good stuff easily when it's ready. Our selection includes basic, yet effective, models at moderate prices through to diner-grade gear. When users buy our independently chosen editorial recommendations, we may earn commissions to help fund the Wiki. Skip to the best square griddle on Amazon.
10. Ecolution Evolve in Crimson Red
9. Calphalon Contemporary
8. Rachel Ray Hard Enamel
7. Circulon Acclaim
6. Black and Decker Cookware
5. Ecolution Artistry
4. Cooks Standard Nonstick
3. Lodge Reversible
2. Scanpan Professional
1. Oxo Good Grips
Editor's Notes
March 14, 2019:
Removed the Farberware Cookware due to availability concerns, along with the GreenPan Lima as it seems to have issues with long-term durability. As its name would suggest, the Oxo Good Grips is designed to be comfortable to use, with contoured handles that won't get hot, and its nonstick coating allows you to use less cooking oil and makes it a breeze to clean either by hand or in the dishwasher. Perhaps the most versatile of the bunch is the Lodge Reversible, which not only has a flat and a ribbed surface, but can be used on almost any cooking surface, including gas, electric, and induction ranges, or even on the grill or over a campfire. For budget-conscious shoppers, the Ecolution Artistry is surprisingly well-made for its price of just over $20. If you don't mind spending a little more, the Scanpan Professional is one of the highest-quality models out there, made from durable and 100% recycled materials, and like the Cooks Standard Nonstick, it's oven-safe to 500°F.
Originally from a tiny town in Virginia, Gabrielle moved to Los Angeles for a marketing internship at a well-known Hollywood public relations firm and was shocked to find that she loves the West Coast. She spent two years as a writer and editor for a large DIY/tutorial startup, where she wrote extensively about technology, security, lifestyle, and home improvement. A self-professed skincare nerd, she’s well-versed in numerous ingredients and methods, including both Western and Asian products. She is an avid home cook who has whiled away thousands of hours cooking and obsessively researching all things related to food and food science. Her time in the kitchen has also had the curious side effect of making her an expert at fending off attempted food thievery by her lazy boxer dog.