Updated November 16, 2018 by Gabrielle Taylor

The 10 Best Double Burner Griddles

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Best High-End
Best Mid-Range
Best Inexpensive

This wiki has been updated 6 times since it was first published in November of 2018. Making breakfast for a crowd can be a challenge. Even large skillets can only accommodate two or three pancakes, requiring you to cook in small batches, so the first few are cold by the time you're finished. With one of these double-burner griddles, you can prepare more food at once, and some have ridged surfaces to add gorgeous grill marks to burgers, chicken, and steaks. When users buy our independently chosen editorial picks, we may earn commissions to help fund the Wiki. Skip to the best double burner griddle on Amazon.

10. Little Griddle Anyware

9. Nordic Ware

8. Chef's Secret 5-Ply

7. Camp Chef Cast Iron

6. Rachael Ray Hard Anodized

5. Le Creuset Enameled

4. AllClad Grande

3. Swiss Diamond Nonstick

2. Anolon Advanced

1. Lodge Pro-Grid Combo

Editor's Notes

November 13, 2018:

We looked for griddles in a variety of sizes and materials in order to accommodate different preferences and cooking styles, including several options that can be used outdoors, whether on the grill or over a campfire. Chose the Lodge Pro-Grid Combo due its quality construction, reversible design, and affordable price. Added the Le Creuset Enameled for its eye-catching design and induction compatibility. Also included the Chef's Secret 5-Ply for those who try to avoid nonstick coatings.


Gabrielle Taylor
Last updated on November 16, 2018 by Gabrielle Taylor

Originally from a tiny town in Virginia, Gabrielle moved to Los Angeles for a marketing internship at a well-known Hollywood public relations firm and was shocked to find that she loves the West Coast. She spent two years as a writer and editor for a large DIY/tutorial startup, where she wrote extensively about technology, security, lifestyle, and home improvement. A self-professed skincare nerd, she’s well-versed in numerous ingredients and methods, including both Western and Asian products. She is an avid home cook who has whiled away thousands of hours cooking and obsessively researching all things related to food and food science. Her time in the kitchen has also had the curious side effect of making her an expert at fending off attempted food thievery by her lazy boxer dog.


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