The 10 Best Toaster Ovens

Updated April 12, 2018 by Melissa Harr

10 Best Toaster Ovens
Best High-End
Best Mid-Range
Best Inexpensive
We spent 45 hours on research, videography, and editing, to review the top options for this wiki. Despite their name, today's toaster ovens can do a lot more than just heat bread. They come with capacities large enough to hold whole chickens or 12-inch pizzas, use fast-heating technologies, and are more energy efficient than a regular oven, saving you time and money — all in a compact size that can fit in a dorm room or small apartment. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best toaster oven on Amazon.

10. Cuisinart Deluxe Convection

The Cuisinart Deluxe Convection was designed for usability and style, featuring a brushed stainless steel body and a nonstick interior for simple cleanup. To give you freedom, it has a two-hour timer, and for peace of mind, it's got an auto shutoff.
  • sides stay relatively cool
  • also available in white
  • buttons could be more durable
Brand Cuisinart
Model TOB-135N
Weight 19.3 pounds
Rating 4.2 / 5.0

9. Breville Mini Smart Oven

The small, but powerful, Breville Mini Smart Oven is optimal for snack foods or individual portions. It provides the results you’d expect from a larger, more robust model while using less counter space, making it a great choice for dorms and small apartments.
  • auto-shutoff timer
  • temperature conversion feature
  • some users find controls confusing
Brand Breville
Model RM-BOV450XL
Weight 14.8 pounds
Rating 4.0 / 5.0

8. Black & Decker Countertop

The Black & Decker Countertop offers exceptional performance and style with a convection cooking feature that circulates hot air for faster and more even cooking. It’s also got a dual-position rack, so you can place your food closer to the broiler, if need be.
  • comes with baking pan and broil rack
  • spacious curved interior
  • two-year warranty
Model CTO6335S
Weight 18.4 pounds
Rating 4.2 / 5.0

7. Cuisinart Chef’s Convection

The Cuisinart Chef’s Convection is roomy enough to hold up to a 13-inch pizza or nine pieces of toast, should you happen to need a lot of the stuff quickly. It features intuitive digital controls with LED buttons and a blue backlit display.
  • includes an interior light
  • provides even toasting
  • button labels wear off quickly
Brand Cuisinart
Model TOB 260 N1
Weight 35.7 pounds
Rating 4.9 / 5.0

6. KitchenAid 12-inch Convection Bake

You can use the KitchenAid 12-inch Convection Bake for toasting, broiling, baking, and even keeping your already-cooked dishes warm. It’s easy to operate, too, with a scratch-resistant, nonstick interior and an ample 120-minute timer.
  • asado roast setting
  • hassle-free drip tray
  • handle looks oddly positioned
Brand KitchenAid
Model KCO273SS
Weight 25.3 pounds
Rating 4.5 / 5.0

5. Breville Smart Oven Pro

There are many things to love about the Breville Smart Oven Pro, including its ten preset functions and auto-eject magnetic rack, but perhaps its best feature is the five quartz heating elements that work to distribute heat evenly, no matter what you happen to be cooking.
  • interior is nonstick
  • can accommodate an entire chicken
  • becomes quite hot on the sides
Brand Breville
Model BOV845BSS
Weight 28.5 pounds
Rating 4.5 / 5.0

4. Oster Large Capacity

You’ll get reasonable quality for a reasonable price with the Oster Large Capacity. Its interior is large enough to hold a 13-inch by 9-inch pan, its temperature range starts as low as 150 degrees, and it comes with an adjustable broil setting for making cheese toast.
  • removable crumb tray
  • includes baking pan
  • countdown timer is finicky
Brand Oster
Weight 21.5 pounds
Rating 4.0 / 5.0

3. Cuisinart Exact Heat

The Cuisinart Exact Heat offers just about all the bells and whistles you could expect, including a shade control heat sensor, a defrost setting, an electronic touchpad, convenient side grips, and a roomy interior that’ll hold up to six slices of bread at once.
  • built for durability
  • works as sub for conventional oven
  • professional commercial styling
Brand Cuisinart
Model TOB-195
Weight 21.4 pounds
Rating 4.8 / 5.0

2. Hamilton Beach Easy Reach

The Hamilton Beach Easy Reach has a unique design with a roll-top door that is perfect for those with short or limited counter space. This also makes it easier to reach inside and grab your toast without accidentally touching one of the heating elements.
  • door is removable for cleaning
  • budget-friendly price
  • provides good interior visibility
Brand Hamilton Beach
Model 31126
Weight 14.2 pounds
Rating 4.6 / 5.0

1. Panasonic Flash Xpress

When you just don’t have enough time on your hands, the compact Panasonic Flash Xpress will be your best friend. It cooks up to 40 percent quicker than other models thanks to ceramic and quartz heating elements that don’t require preheating.
  • six preset modes
  • reminder beep when food is done
  • digital countdown timer
Brand Panasonic
Model NB-G110PW
Weight 11.2 pounds
Rating 4.9 / 5.0

Toaster Oven Or Gourmet Appliance? What's Right For Me?

A toaster oven is a toaster oven is a toaster oven...though not necessarily.

There are about as many features and price points to toaster ovens as there are flavors of jelly bean. The only sure thing we know is to steer clear of Bertie Bott's vomit flavored jelly beans.

The savvy shopper will want to buy only as much toaster oven as he or she needs. Here's a quick guide for your ready reference.

If you're a college student, or someone who mostly eats out, you might just need to toast or defrost and heat up snack and convenience foods. Stick with the basic toaster oven of 1200 watts or so. You won't need convection (unless you want your snacks heated lickety-split!). You won't need heating elements made from cutting-edge materials. Electric coils will do just fine. And you probably don't need the largest oven on the market. You'll spend less if you opt for fewer features and less versatility.

Say you're still living on your own, but have moved beyond frozen pizza and entrees. You might actually want to prep not an an entire meal, but say, complex sandwiches, or even cookies or tarts. Congratulations! You've moved from basic to something a bit more sophisticated.

Look for precise temperature control. Even presets for the foods you want to make, like cookies or muffins. You might also want an alarm to let you know the oven has heated up. And an alarm to tell you when your food is ready. You might even want a lighted interior, so you can see how your food is progressing. Plan on spending a bit more for features like these.

Finally, there's the user who really wants to use the toaster oven as an oven. Roasting chicken, broiling steak, prepping macaroni and cheese from scratch. If this describes you, feel free to go all out. Get the supersized toaster oven with the heating element of exotic material. Take advantage of digital controls and numerous presets. Go for convection. And plan to spend somewhere in the low hundreds. If you're a space- and energy-saving foodie, why hold back?

Quartz...In A Toaster Oven?

A toaster oven used to be a fairly simple business: a chrome-look design, with a transparent door, heated only by coils that much resemble a dated spring mattress.

These days, you'll find not only gleaming, true stainless-steel exteriors, but a range of features and heating elements that sound like something out of the Dharma Initiative.

Right now, we're going to discuss heating components in particular, for your better comprehension because we care.

Ceramic heating elements are utilized to distribute heat more evenly throughout the oven. Think of dutch ovens, or terrines, or more the more relatable ceramic infused hair dryers, or the stuff that melts the ice off your car's back window. With ceramic heating, hot spots are nonexistent. You won't have to worry about your chicken charring on the outside, while remaining pink on the inside.

Quartz heating elements are likewise capable of even heat distribution. Quartz is a highly durable material also used in analog watches, blow dryers and flat well as jewelry of course. But this isn't literal quartz we're talking about, not entirely - so don't flip your toaster oven inside out trying to find quartz stones you fools.

Quartz is a type of infrared heating. "The heating comes from a heating element encased inside a quartz tube." What does this all mean when it comes time to cook? In basic terms, the quartz tube works as an insulator. Instead of hot air dissipating into thin air, its short wave lengths are emitted and absorbed by the nearest organic object - the food - much like how your skin absorbs sunlight. What you can expect with quartz heating elements is faster prepared food, the first time around.

Halogen heating elements emit infrared heat too and are an efficient way to cook food.

Far Infrared technology allows for heat to radiate, or transfer, to a material, then bounce back. It offers more efficiency than the usual conduction.

Convection cooks food by circulating hot air, typically via a fan, in a toaster oven. With convection, cooking is even.

Other features to consider are automatic shut-off that allows an appliance to shut off if it overheats. It might also shut off once the preset cook time has run its course. Cool-touch technology means you won't burn your hand when you touch the oven door handle.

This is not an exhaustive list, and we certainly could go on all day discussing toaster ovens, but this is a great start to inform yourself of your options.

Toaster Oven Versus Microwave Showdown

The toaster oven came about out of a need for a small appliance to prepare small meals and/or snacks. College students, folks with tiny apartments, and folks who lived alone were thought to be the primary market.

Then the microwave came along and created some serious competition. Just as small, but so powerful...and with so many presets... and lightning fast! You could make a TV dinner, heat up soup, make food from powdered ingredients...and of course, pop corn or bake a less time than it would take to set the table. Was this the death knell of the toaster oven?

Down but not out, toaster oven manufacturers came out swinging. They boosted power, created elements of exotic heat-conducting materials. Amped up the size of the baking space, added convection capability, and even threw in some baking pans, adjustable shelves, and timers to tempt consumers.

Microwave enthusiasts remained firm. So fast, so quiet, so easy to clean. No messy crumb trays full of burnt bits! "I'll never go back to cooking with traditional heat," they exclaimed.

But consider the following. Can anything match the crispness of a slice of bread toasted to golden-brown perfection? Can anything come close to the flavor and color of the one thing the microwave can't give you? Caramelization. It's a big word for the browning that comes from heating sugar, native or added. And whether you're prepping cheese pizza, bread, waffles, or biscuits, it can't be achieved from microwaving.

Sure, there will always be folks for whom the damp, often gummy texture of some microwaved food is no big deal. But fans of crispy-brown doneness -- that leaves a micro eco footprint -- will never be persuaded to let go of the toaster oven.

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Last updated on April 12, 2018 by Melissa Harr

Melissa is a writer, editor, and EFL educator from the U.S. She's worked in the field since earning her B.A. in 2012, during which time she's judged fiction contests, taught English in Asia, and authored e-courses about arts and crafts. In her free time, she likes to make stuff out of sticks and string.

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